Porter House Bar and Grill Menu – New York, NY

Type : Steak house

Location : New York, NY

Upscale steakhouse in Time Warner Center offering the genre standards with Central Park views. Based on 983 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Porter House Bar and Grill 10019

Address:
10 Columbus Cir, New York, NY 10019

Phone: (212) 823-9500

Website:

Social Profile:

Hours

Tuesday 12–3 PM, 5–10 PM
Wednesday 12–3 PM, 5–10 PM
Thursday 12–3 PM, 5–10 PM
Friday 12–3 PM, 5–10 PM
Saturday 12–3 PM, 5–10 PM
Sunday 12–3 PM
Monday 5–10 PM

Menu

DINNER
ROAST PRIME RIB
AU JUS (Tues. & Thurs. only)
OYSTERS – EAST COAST
Bluepoint & Wellfleet
SHRIMP COCKTAIL – U8 SIZE
White Shrimp, Vodka Cocktail Sauce
HAMACHI CRUDO
Trout Caviar, Calabrian Chilies, Olives
JUMBO LUMP CRAB CAKE
Greens, Pickled Shallots, Horseradish-Mustard Sauce
SALUMI BOARD
GreensProsciutto, Speck, Finochietta, Coppa , Pickled Shallots, Horseradish-Mustard Sauce
FILET MIGNON STEAK TARTARE
Hand-Cut Filet, Chives, Cooked Egg, Capers
THICK CUT SLAB BACON
New York Cured
ROASTED MARROW BONE
Peppercorn Sauce, Herb Salad, Country Bread
BURRATA, TOMATO & BASIL
ML’S CAESAR SALAD
FIELD GREENS, TOMATO & HERB-LEAF SALAD
RUBY & GOLDEN BEET SALAD
Apple & Goat Cheese
WEDGE SALAD, BACON, BLUE CHEESE
ROAST LANCASTER CHICKEN
Roasted Carrots & Parsnips, Tarragon Pan Jus
NATURAL VEAL CHOP
Gnocchi, Prosciutto, Cippolini, Red Wine, Sage
COLORADO LAMB T-BONES
Watercress & Mint Leaf Salad
GARGANELLI BOLOGNESE
Veal, Beef, Prosciutto, Tomatoes, White Wine
SPAGHETTI ALLA CHITARRA
San Marzano Tomatoes, Basil (V)
MUSHROOM RISOTTO
Crimini Mushrooms, Truffle Butter, Parmesan (V)
BUTTER POACHED LOBSTER
Truffle Potato Puree
FAROE ISLANDS SALMON
Za’atar Spiced Carrots
BRANZINO
Herb Roasted Roma Tomato, Arugula, Nicoise Olive Vinaigrette
PORTERHOUSE
USDA Prime Dry Aged 28 Days
NEW YORK STRIP
USDA Prime Dry Aged 28 Days, On or Off The Bone
CHILI RUBBED BONELESS RIB EYE
USDA Prime, Roasted Chiles & Agave
COWBOY RIB STEAK
USDA Prime, Garlic Confit, Wild Arugula
FILET MIGNON
Center Cut Beef Tenderloin Maitre d’Butter
KANSAS CITY BLACK ANGUS STRIP
Peppercorn Sauce
CLASSIC RIB EYE STEAK, BUTTERY, RICH FLAVOR
14 oz
NY STRIP STEAK, FIRM, BEEFY FLAVOR
14 oz
BUTTERMILK ONION RINGS
ROASTED BRUSSELS SPROUTS
SUN-DRIED TOMATO
BROCCOLI, OIL & GARLIC
FRESH LEAF SPINACH, GARLIC & OIL
CREAMED SPINACH
(or Mr. Pete’s way, with Bacon)
BLACK TRUFFLE MASHED POTATOES
BUTTERY MASHED YUKON GOLDS
CRISPY HASH BROWNS
BAKED POTATO-SOUR CREAM AND CHIVES
FRENCH FRIES
LUNCH
PARK VIEW PRIX FIXE LUNCH
2 OR 3 COURSES
OYSTERS – EAST COAST
Bluepoint & Wellfleet
SHRIMP COCKTAIL – U8 SIZE
White Shrimp, Vodka Cocktail Sauce
JUMBO LUMP CRAB CAKE
Greens, Pickled Shallots, Horseradish-Mustard Sauce
DAILY SOUP
THICK CUT SLAB BACON
New York Cured
RUBY & GOLDEN BEET SALAD
Apple & Goat Cheese
ML’S CAESAR SALAD
WEDGE SALAD, BACON, BLUE CHEESE
BURRATA, TOMATO & BASIL
FIELD GREENS, TOMATO & HERB-LEAF SALAD
GULF SHRIMP SALAD
(Main) Avocado, Tomato, Lemon, Thyme & Olive Oil
STEAK SALAD
(Main) Iceberg, Tomato, Blue Cheese
GRILLED CHICKEN PAILLARD
Arugula-Endive Salad, Chimichurri, Fries
FAROE ISLANDS SALMON
Za’atar Spiced Carrots
BRANZINO
Herb Roasted Roma Tomato, Arugula, Nicoise Olive Vinaigrette
AGED PRIME BEEF CHEESEBURGER
French Fries, Lettuce & Tomato
PORTERHOUSE
USDA Prime Dry Aged 28 Days
NEW YORK STRIP
USDA Prime Dry Aged 28 Days, On or Off The Bone
FILET MIGNON
Maitre d’ hotel Butter
CHILI RUBBED BONELESS RIB EYE
USDA Prime, Roasted Chiles & Agave
KANSAS CITY BLACK ANGUS STRIP
Peppercorn Sauce
SPAGHETTI ALLA CHITARRA
San Marzano Tomatoes, Basil
GARGANELLI BOLOGNESE
Veal, Beef, Prosciutto, Tomatoes, White Wine
BUTTERMILK ONION RINGS
BROCCOLI, OIL & GARLIC
CREAMED SPINACH
SAUTEED SPINACH WITH GARLIC
BRUSSELS SPROUTS
SUN-DRY TOM
FRENCH FRIES
BAKED IDAHO POTATO
DESSERT
SOUTH CAROLINA COCONUT CAKE
The 7-Layer Classic with Toasted Coconut Icing
NEW YORK CHEESECAKE
Famous New York Style, Fresh Strawberry Compote, Balsamic Reduction
DEVIL’S FOOD CHOCOLATE CAKE
Mocha Butterceam, Espresso Gelato
APPLE-CRANBERRY FLAKY CRUST PIE
Brown Sugar Pecan Streusel, Vanilla Gelato
ICE CREAM SUNDAE MASHUP
Vanilla & Caramel Ice Cream, Hot Fudge, Brownies, Choco-Chip Cookies, Meringue, Maple Soaked Walnuts, Cherries, Whipped Cream
‘PORTER HOUSE’ COOKIE PLATE
SELECTION OF GELATO & SORBET
3 scoops
MOSES SLEEPER
Jasper Hill Farm, Vermont cow’s milk – creaminess, similar to Brie
TUMBLEWEED
5 Spoke Creamery, New York -Crumbly, raw cow’s milk, cheddar-like
BONNE BOUCHE
Vermont Creamery, Vermont – Aged goat cheese, creamy, with an ash rind, nutty and yeasty
BAR MENU
SALUMI BOARD
Prosciutto, Speck, Finochietta, Coppa
ARTISAN CHEESE SELECTION
OYSTERS – EAST COAST
Bluepoint & Wellfleet
HAMACHI CRUDO
Trout Caviar, Calabrian Chilies, Olives
JUMBO LUMP CRAB CAKE
Greens, Horseradish-Mustard Sauce
JUMBO SHRIMP COCKTAIL
White Gulf Shrimp, Vodka-Cocktail Sauce
BURRATA, TOMATO & BASIL
FILET MIGNON STEAK TARTARE
Hand-Cut Filet, Chives, Cooked Egg, Capers
ML’S CAESAR SALAD
THICK CUT SLAB BACON
New York Cured
GARGANELLI BOLOGNESE
Veal, Beef, Prosciutto, Tomatoes, White Wine
AGED PRIME BEEF BURGER
PRIVATE LAFRIEDA BLEND
NEW YORK STRIP
USDA Prime, On or Off The Bone
CHILI RUBBED RIB
USDA Prime, Roasted Chiles & Agave

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Carmine Battista
The quality of the food is good. My rib-eye was prepared as requested. That night, I was eating dinner alone so this review is one-person’s opinion.

… more

Vivian Lin
A very delicious meal! Could you get an equivalent meal for slightly cheaper at a place without a view? Probably

… more

jeff handler
Its been 5 years since last we dined at Porterhouse. Tonight we had the wonderful prime rib and a couple filets. The gazpacho soup was the perfect temperature with a simple yet “right” flavor. The prime rib was a first for us and the meat was so tender. The bark was outstanding (best deal on menu). The yukon mash was good but small. The asparagus was crisp. Desert was over the top. Service was great from water to bread to removing plates when done. I do feel all the meats are way over priced. You can see the old menus online and even five years ago it was excepted that the bill was a lot but now its out of hand. The restaurant was full. Overall a strong A – oh yeah i miss the veal chop!

… more

Zack Norton
180 for the porterhouses maybe not quite maybe more like 125-150 yes not the best I’ve ever had but definitely good and yes don’t take this review as bad or anything like that! It was definitely great all the way around from service to the appetizers and can’t forget the deserts amazing we had a great time. I wish I remembered our server’s name he was very knowledgeable in the wine selection and the particular wine I was looking for was not on the menu, but it definitely gave me a few tastes that were right in line with what I was looking for very good job

… more

Frank Haviland
The bartender, the atmosphere, and the location are what made this location truly unique and well worth it.

… more

Kayla Boccia
The food was great and the staff were all so kind! They gave us a perfect table with a gorgeous view to help us celebrate our 10th anniversary. They gave us a really thoughtful and delicious dessert as well. The atmosphere was relaxed even though it is definitely an upscale restaurant. We also felt really comfortable despite being one of the youngest couples in the restaurant. The wine list is extensive and it was easy for me to find my perfect glass. It was an overall an unforgettable experience and we will be back, no doubt!

… more

Joël L. Boucher
Amazing service. Nice view. Lobster is a must. Lamb chops are up there. Truffle mashed potatoessssssss … so good. Cowboy steak for meat lovers. Expensive, but totally worth it!

… more

Scott Higgins
My wife and I have averaged one new restaurant per week in NYC for the past 3 years. This is the best one we have been to so far. Amazing food, service, and atmosphere. Our server Sam was very knowledgeable of the menu and checked in timely. I highly recommend coming here!

… more

Michael Lehrman
This is far from the best steak house in nyc. It’s a beautiful room with great views of the park. Food is fine but won’t blow you away if you’ve been to any of the great nyc steakhouses like Sparks or Keans or Gallaghers. Prices are what you would expect.

… more

Anthony R
Porter House Bar & Grill is one of our favorite steakhouses in all of New York City. The restaurant is certainly one of the most beautiful steakhouse from a decor perspective in all of Manhattan. We have eaten here dozens of times over the years. The food, service, and views have always been fantastic. We couldn’t recommend Porter House highly enough if you’re looking for a special place to have a steak or a meal.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions