Porto Leggero Menu – Jersey City, NJ

Type : Italian restaurant

Location : Jersey City, NJ

Upscale, chandelier-filled venue serving Italian fare in a high-ceilinged space with tall windows. Based on 675 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Porto Leggero 07311

Address:
185 Hudson St, Jersey City, NJ 07311

Phone: (201) 434-3200

Website: http://www.portoleggero.net/

Social Profile:

Hours

Tuesday 12–2:30 PM, 5–9:30 PM
Wednesday 12–2:30 PM, 5–9:30 PM
Thursday 12–2:30 PM, 5–9:30 PM
Friday 12–2 PM, 5–10 PM
Saturday 5–10:30 PM
Sunday 3–8 PM
Monday 12–2:30 PM, 5–9:30 PM

Menu

Lunch and Dinner
Insalata
mixed baby greens with balsamic vinaigrette topped with parmigiana shavings and roasted red onions
$10.00
Pomodoro E Buffalo
vine ripened tomatoes, buffalo mozzarella, sun dried tomatoes, and roasted red peppers
$13.00
Melone E Insalata De Pomodoro
watermelon and heirloom tomato salad, shaved ricotta salata, olive oil, and lemon vinaigrette
$10.00
Portobello Milanese
parmiginano breaded mushroomsin a light veal jus finished with fresh basil and tomato with an arugula salad
$12.00
Cozze Fradiavalo
parmiginano breaded mushroomsin a light veal jus finished with fresh basil and tomato with an arugula salad
$13.00
Cape Sante Toscano
diver scallops in a spicy white bean and rosemary broth finished with plum tomato
$14.00
Funghi Ripieni
mushroom stuffed with sausage and spinach in a sherry wine reduction
$14.00
Polpette
classic style meatballs with ricotta and toasted crostini
$14.00
Risotto Ai Funghi
wild mushroom risotto, asparagus and peas, topped with crispy zucchini finished with truffle oil
$16.00
Porcini Ravioli
porcini ravioli in a white and black truffle cream sauce
$17.00
Rigatoni Con Rapa E Salsiccia
olive oil and garlic with Italian sausage, broccoli di rapa, and sun dried tomatoes
$17.00
Linguini Arrabbiata
spicy tomato and basil sauce with shiitake mushrooms, black olives, and a hint of anchovy
$17.00
Penne Con Salsiccia
ight tomato and basil sauce with sausage and mushrooms finished with toasted fennel seeds
$17.00
Gnocchi Bolognese
veal, pork, and beef stew with vegetables in a red wine reduction
$17.00
Spaghetti Amatriciana
pancetta, onions, and white wine infused sauce with barley cooked san marzano tomatoes
$17.00
Pappardelle Con Vodka
vodka sauce with peas in a light tomato basil sauce with a hint of cream
$16.00
Agnolotti Di Zucca
butternut squash filled ravioli topped with brown butter and sage sauce, finished with crumble amaretti
$18.00
Gamberi Scampi
large shrimp simmered with garlic, lemon, white wine, and fresh herbs
$24.00
Dentice Rosemarina
red snapper in a rosemary garlic sauce served over sauteed mushrooms
$24.00
Ippoglosso Limone
panko crusted halibut in a light wine, butter, and lemon sauce
$26.00
Salmone Pignoli
pan roasted salmon topped with toasted pignoli crust, lemon white wine sauce
$24.00
Pollo Scarpiello
tender chicken sauteed with sausage, white wine, and garlic finished with a hint of vinegar
$19.00
Vitello Capricciosa
veal with parmigiana breading, topped with arugula, tomato, and parmigiana shavings
$26.00
Maile Giambotta
double cut pork chop, white wine sauce, with long hot peppers, mushrooms, and potatoes
$26.00
Agnello Arrosto
slow roasted lamb shank with natural jus over saffron risotto
$29.00
Brasato Di Manzo
braised short ribs of beef, red wine reduction, with natural jus
$29.00
Bistecca Giambotta
mignon of beef in a sherry wine sauce with cherry peppers, mushrooms, onions, and potatoes
$34.00
Insalata
mixed baby greens with balsamic vinaigrette topped with parmigiana shaving and roasted red onions
$14.00
Pomodoro E Buffalo
vine ripened tomatoes, buffalo mozzarella, sun dried tomatoes, and roasted red peppers
$16.00
Melone E Insalata De Pomodoro
watermelon and heirloom tomato salad, shaved ricotta salata, olive oil, and lemon vinaigrette
$14.00
Portobello Milanese
parmigiano breaded mushrooms in a light veal jus finishedwith fresh basil and tomato with an arugula salad
$14.00
Cozze Fradiavalo
steamed mussels in a spicy tomato sauce
$15.00
Cape Sante Toscano
diver scallops in a spicy white bean and rosemary broth finished with plum tomato
$18.00
Funghi Ripieni
mushrooms stuffed with sausage and spinach in a sherry red wine reduction
$15.00
Polpette
classic style meatballs with ricotta and toasted crostini
$15.00
Risotto Ai Funghi
wild mushroom risotto, asparagus and peas, topped with crispy zucchini finished with truffle oil
$25.00
Porcini Ravioli
porcini ravioli in a white and black truffle cream sauce
$26.00
Rigatoni Con Rapa E Salsiccia
olive oil and garlic with Italian sausage, broccoli di rapa, and sun dried tomatoes
$25.00
Linguini Arrabiata
spicy tomato and basil sauce with shiitake mushrooms, black olives, and a hint of anchovy
$25.00
Penne Con Salsiccia
light tomato and basil sauce with sausage and mushrooms finished with toasted fennel seeds
$26.00
Gnocchi Bologonese
veal, pork and beef stew with vegetables in a red wine reduction.
$26.00
Spaghetti Amatriciana
pancetta, onions, and white wine infused sauce with barley cooked san marzano tomatoes
$26.00
Agnolotti Di Zucca
butternut squash filled ravioli topped with brown butter and sage sauce, finished with crumble amaretti
$26.00
Gamberi Scampi
large shrimp simmered with garlic, lemon, white wine and fresh herbs
$31.00
Dentice Rosemarina
red snapper in a rosemary garlic sauce served over sauteed mushrooms
$32.00
Ippoglosso Limone
panko crusted halibut in a light wine, butter, and lemon sauce
$37.00
Salmon Pignoli
pan roasted salmon topped with toasted pignoli crust, lemon white wine sauce
$29.00
Pollo Scarpiello
tender chicken sauteed with sausage, white wine, and garlic finished with a hint of vinegar
$26.00
Vitello Capricciosa
veal with parmigiana breading, topped with arugula, tomato, and parmigiana shavings
$34.00
Maile Giambotta
double cut pork chop, white wine sauce with long hot peppers, mushrooms and potatoes
$33.00
Agnello Arosto
slow raosted lamb shank with natural jus over saffron risotto
$36.00
Brasato Di Manzo
braised short ribs of beef, red wine reduction, with natural jus
$36.00
Bistecca Giambootta
mignon of beef in a sherry wine sauce with cherry peppers, mushrooms, onions, and potatoes
$43.00
Dessert
Classical Creme Brulee With Seasonal Berries $8.00
Apple Torte From Northern Italy Served With Cinnamon Gelato $8.00
Flourless Chocolate Cake With Mint Gelato $8.00
Marinated Orange W/Grand Marnier Liquer & Seasonal Berries $8.00
Strawberries With Fresh Cold Zabaglione $8.00
Chocolate Painted Fillo With Fresh Creme And Chocolate Mousse $8.00
Ricotta Cheese Cake With Mascarpone $8.00
Assorted Cheese Platter With Fruit $14.00

… View more

Menu Photos

Photo Gallery

Reviews

Melanie Rodriguez
This review is long overdue and well deserved. My husband and I celebrated our wedding here with around 25 guests and it was perfect. They were so easy to work with and the space was beautiful. We were very lucky that the day of our wedding the place wasn’t so busy. Parking was manageable. What really blew us away was the food! It was delicious! One year later and our guest still ask us about the dishes.

… more

Michael Gernold
Food was great, and service was excellent. We came here for an early dinner around 5:45pm so it wasn’t busy at all. I had the gnocchi which was very good and cooked perfectly. Waiters were always checking in to see how everything was going. I highly recommend if you’re craving some good Italian in the area.

… more

Jason Lin
It was a good find and fairly close to our hotel. The clam special was good, but could use a bit more seasoning. The lamb shank however, was excellent, perfectly cooked and seasoned. And the risotto was a great addition to the dish, perfectly cooked as well. Would recommend.

… more

Jessica Wang
We had lunch here a couple of times on weekdays. It had a high ceiling, white tablecloths, and nice decor. Service was friendly and attentive.

… more

Coby Sternlicht
A very nice traditional Italian restaurant. The food was tasty. The atmosphere was classic, calm and nice. The service is professional but a bit slow.

… more

Bruno Bastin
Excellent Italian restaurant!! I was there with some colleagues and truly have been amazed by the service and the quality of the food. Everything, from the starter to the dessert was very good and tasty. They also have a very large variety of wines and cocktails. I do recommend their selection of Tuscany wines.

… more

Anna J. Lee
Dining indoor for the first time after being fully vaccinated. They’ve rearranged their indoors and have the tables nicely spaced apart. All the staff members have their masks on properly the whole time. Our server was amazing and remembered our full order w/o ever writing it down. The food was prepared well, super fresh, and nice presentation. Love the ambience and will be back again! Highly recommend if you’re in the mood for some good classic, Italian dishes w/ a contemporary twist!

… more

Robert Marmorstein
We called last minute, and were very lucky to get a seat. By the time we left it was packed. This restaurant looked gorgeous and felt upscale. I was told by one of the owners that they had recently renovated. The service was very good and the food was just incredible. We went because we were in the mood for pasta, and then we both got ravioli dishes. Both lobster and the porcini ravioli were super tasty and rich, but my favorite was the porcini ravioli. On another note, the calamari was perfectly breaded and fried and the meatballs were so tender and delicious. The ricotta was so damn tasty. Can’t wait to go back!

… more

Kylah Williams
I came here for dinner with a group of friends. As soon as I walked in I was impressed by how the restaurant looked. Stunning!! It was also a full-house even though it was a Tuesday evening, I knew this was a good sign. And from the moment I walked in the staff was very welcoming.

… more

P Lue
Great night out. Our server Bianca was amazing! Food was great, atmosphere was great! The truffle ravioli was to die for. Due to COVID restrictions were in place (limited seating / reservations) however it was still a very nice experience. I would definitely make a trip back to this establishment.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions