Post Alley Pizza Menu – Seattle, WA

Type : Pizza restaurant

Location : Seattle, WA

No-frills spot offering pizza by the slice & whole pies with market-fresh toppings, plus subs. Based on 388 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Curbside pickup

Post Alley Pizza 98101

Address:
1123 Post Ave, Seattle, WA 98101

Phone: (206) 382-8475

Website: https://www.postalley.pizza/

Social Profile:

Hours

Wednesday 11 AM–6 PM
Thursday 11 AM–6 PM
Friday 11 AM–6 PM
Saturday Closed
Sunday Closed
Monday 11 AM–4 PM
Tuesday 11 AM–4 PM

Menu

Sides
Side Ranch $0.50
Side Hoagie Jazz
for Small Side Calabrian Chili, Anchovy, Olive, Pickled Onion & Roasted Garlic
$2.75
Side Buffalo Sauce $1.00
Side Hot Honey $2.50
Side Marinara $0.50
Side Pepperoncini $0.50
Chips $2.00
Salads & Hoagies
Italian Salad
Local Mixed Lettuce & Chicories, Red Onion, Pepperoncini, Castelvetrano Olive, Provolon
$7.00
Caesar Salad
Local Mixed Lettuce & Chicories, Parmesan, Lemon, Caesar Dressing (Contains Anchovy
$7.00
Italian Hoagie
Finocchiona, Spicy Coppa, Smoked Ham, Sharp Provolone, Shaved Red Onion,
$16.00
Veggie Hoagie
Roasted Broccoli Rabe, Sharp Provolone, Castelvetrano Olives, Pepperoncini, Shaved Red Onion, Shredded Iceberg Lettuce &
$14.00
Tuna Hoagie
Oregon Albacore Tuna, Celery, Spicy Mama Lil’s, Sharp Provolone, Shredduce & Mayo.
$16.00
Pizzas
Cheese Pizza
Bianco Dinapoli Tomatoes, Aged Grande Mozzarella, Parmesan, Sicilian Oregano, Chili.
$24.00
White Pizza
Aged & Fresh Mozzarella, Ricotta, Roasted Garlic, Sicilian Oregano, Olive Oil, Chili Flake
$26.00
Margherita
Tomato Sauce, Fresh & Aged Mozzarella, Parmesan, Basil (pre-bake), Olive Oil
$26.00
Pepperoni Pizza
Ezzo Pepperoni, Tomato Sauce, Aged Mozzarella, Aged Sharp Provolone, Parmesa
$28.00
Marinara
Bianco Dinapoli Tomato Sauce, Roasted Garlic, Basil (pre-bake)Olive Oil, Chili Flake, Sicilian.
$22.00
Bacon & Red Onion
Bacon, Red Onion, Tomato Sauce, Aged Mozzarella, Parmesan, Aged Provolone,
$28.00
Meat Lover
Sausage, Bacon, Pepperoni, Tomato Sauce, Aged Mozzarella, Parmesan, Aged Sharp Provolone, Sicilian Oregano, Chili Flake
$31.00
Veggie Combo
Roasted Mushroom, Red Onion, Pepperoncini, Black Olive, Tomato Sauce, Aged Mozzarella, Parmesan, Aged Sharp Provolone, Sicilian
$28.00
Philly Surf & Turf
Sausage, Broccoli Rabe, Hoagie Jazz on a White Pie
$31.00
Italian Stallion
Italian Meats, Red Onion, Pepperoncini on a White Pie
$31.00
Mushroom & Garlic
Roasted Mushrooms on a White Pie
$28.00
Bacon, Ricotta, Hot Honey
Bacon, Whipped Ricotta, Hot Honey on a White Pie
$28.00
Marinara, Hoagie Jazz, Parm
Hoagie Jazz, Basil, Shaved Parm on a Marinara Pie
$26.00
BYO Pizza $23.00
Pepperoni, Pineapple, Pickled
Pepperoni, Fresh Roasted Pineapple, Pickled Jalapeno, Tomato Sauce, Aged Mozzarella
$28.00
Pepperoni, Ricotta, Roasted
Ezzo Pepperoni, Roasted Garlic, Whipped Ricotta, Tomato Sauce, Aged Mozzarella,
$28.00
Sausage, Mushroom & Green
Housemade Sausage, Tomato Sauce, Roasted Mushrooms, Castelvetrano Olives, Aged
$28.00

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Menu Photos

Photo Gallery

Reviews

Iwannabe Yawmommy
Things we love about this place: pizza and fries

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Victor Savath
had 2 slices there–chill vibes and nice ppl. Crust was crispy and had that nice crack when folded. Right amount of toppings. Don’t see NY style pizza like this in Seattle that often

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Sebastiaan Valkiers
We got pepperoni and veggie daily slices. The crust was very crisp and nicely charred. The latter is perhaps a downside for people who are not into charred spots on their pizza. We also got one of their veggie hoagies, which was absolutely delicious. Great spot, would recommend if you’re looking for NYC-style pizza.

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Jesse Sanford
What a hidden gem this pizza spot is! I got the recommendation from J. Kenji López-Alt and it was one of the best slices I’ve had. Light, perfectly charred bottom, and ZERO flop.

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Danko Weedburn
I love going here for a quick lunch bite. They have a few chairs and tables inside where you can dine. They sell pizzas by the slice but I also brought a whole pizza to the office once, which we also enjoyed. Friendly service as well.

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Shelly Bean
Awful. Crust was horribly burnt along the outside and tough in the middle. Toppings (what few there were) were a joke and it tasted like powdered cheese. Took me back to the cheap Chef Boyardee of my youth—the pizza dinner I actually turned down whenever it was on the dinner menu. I truly wish I could give this zero stars. And the COST?! Absolutely NOT a “bargain!” My family of 4 is still hungry after attempting to eat the 18” pizza—1/3 of which was just a charred mess. “Disappointing” is the introductory description. Disgusting is the close out. These pictures truly don’t do justice to how bad it was.

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Charlie C
The only 5 star pizza in Seattle. It nailed the crust, sauce, and cheese. Crust is crispy yet chewy with the perfect amount of char. Sauce tastes fresh with a nice acidity I haven’t seen anywhere else in the city, and not too sweet. The cheese is ample and covers the whole slice (looking at you neopolitan style pizzas).

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Tammy Hicks
I have to say, Post Alley Pizza is one of the best pizza places I’ve tried in Seattle. From the moment I walked in, I felt at home. The rustic decor, the warm lighting, and the friendly staff made me feel welcomed and comfortable.

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James Woodard
You can make your own hours when your ‘zah is this good.

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Hak Williams
This is pizza worth walking a couple extra blocks for. One bite, you know the rules… good crunch, no flop, minor char, modest amount of sauce and cheese in a good way. 8.1

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