Post Oak Grill Menu – Houston, TX

Type : Restaurant

Location : Houston, TX

Looking for a culinary adventure that surpasses expectations of the most sophisticated and discriminating taste? Since 1989, Post Oak Grill Restaurant has been synonymous with the highest quality food and service.

Dishes include light, fresh starters and salads; center-cut steaks, chops and fresh seafood; an international wine list; and sensational desserts. The variety keeps guests returning to the trailblazer of haute cuisine in Houston. Enjoy New American Cuisine, weekday Happy Hour and Live Music at a superior destination for fine dining with subtle flavors and delicious menus.

Sophiticated restaurant serving New American fare, including seafood & steak dishes, plus wine. Based on 526 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

Post Oak Grill 77056

Address:
1415 S Post Oak Ln, Houston, TX 77056

Phone: (713) 993-9966

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

APPETIZERS
Soup Of The Day
created fresh daily by Chef Polo		 $7.95
Black Bean Soup
Enjoy a healthy starter served with pico de gallo		 $7.95
Tuscan Soup
savory broth, chicken and mixed vegetables		 $7.95
Caesar – Side Salad
Crisp Romaine, Classic Caesar Dressing		 $4.50
Spinach – Side Salad
Caramelized Pecans, Blueberries and Blue Cheese with House-Made Blueberry Vinaigrette		 $4.95
Greek – Side Salad
Iceberg lettuce with diced tomatoes, cucumbers, carrots, feta cheese with house-made herb vinaigrette		 $4.95
Fresh Fruit – Side Salad $4.50
GREAT SALADS served with artisan baked bread & butter
Gulf Coast Crab Cake Salad
served with mixed greens, house-made Dijon vinaigrette and smoked chipotle remoulade sauce		 $17.95
Ethel’s Salmon Salad
grilled and served over mixed greens with orzo pasta, sliced tomatoes and one half of a boiled egg, with house-made Dijon vinaigrette		 $17.95
Ahi Tuna Salad
seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens		 $18.95
Steak Salad
grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans and house-made lime-mustard vinaigrette		 $17.95
Santa Fe Chicken Salad
crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese and tortilla strips, with house-made honey mustard dressing		 $13.95
Warm Grilled Chicken Salad
tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing		 $13.95
Seafood Salad
red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado		 $18.95
Classic Caesar Salad With Chicken
crispy romaine lettuce with Caesar dressing,shaved Grana Parmesan and house-made croutons with grilled chicken		 $13.95
Southwest Chicken Salad
blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers and avocados; served with crispy taquitos, roasted corn and black bean salsa		 $15.95
Shrimp, Crab & Avocado Salad
in a light lemon dressing, served over lettuce		 $18.95
Nantucket Salad
Baby Spinach tossed in a House-Made Blueberry Vinaigrette with Pecans, Blue Cheese		 $18.95
SANDWICHES ON ARTISAN BREAD served with chips and a cookie
Crab Cake Sandwich
jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll		 $15.95
Meatball Sandwich
Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll		 $10.95
Portobello Veggie Sandwich
sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula and Swiss cheese on artisan focaccia bread		 $11.95
Ground Beef Tenderloin Burger
grilled to order, with cheddar cheese, lettuce, tomatoes and sweet onions on an artisan sesame seed bun		 $11.95
Albacore Tuna Salad Sandwich
served on an artisan croissant with lettuce and sliced tomatoes		 $10.95
Grilled Chicken Breast Sandwich
sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun		 $11.95
Post Oak Club Sandwich
grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss and cheddar cheese layered between three slices of toasted artisan bread		 $11.75
Ham & Swiss Cheese Sandwich
Ham & Swiss Cheese Sandwichwith lettuce and sliced tomatoes on an artisan hoagie roll		 $10.95
Chicken Salad Sandwich
with roasted pecans, grapes, lettuce & tomato on an artisan croissant		 $11.75
Steak Sandwich
sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread		 $13.95
ENTREES – PASTA served with artisan baked bread & butter
Angel Hair Pasta With Shrimp
with diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, and grilled shirmp		 $17.95
Southwest Penne Pasta With Chicken
tossed with tomatoes, roasted corn and black beans, topped with blackened chicken, sliced avocado, sour cream and pico de gallo		 $15.95
Chicken Pasta Piccata
chicken breast with asparagus, tomatoes and mushrooms in a white wine-lemon caper sauce, served over linguine$15.95		 $15.95
Angel Hair Pasta With Chicken
with diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, grilled and sliced chicken breast		 $15.95
Four Cheese Ravioli With Chicken
with wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken		 $15.95
Angel Hair Pasta
with diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil		 $11.95
ENTREES – POULTRY served with artisan baked bread & butter
Supreme Lemon Pepper Chicken
with sautéed spinach and shitake mushrooms		 $16.95
French Style Stuffed & Grilled Chicken Breast
Grilled French Style Chicken Breast seasoned with Lemon Pepper and stuffed with Provençal Herbs, served with Fettuccine and sautéed Spinach		 $23.95
ENTREES – SEAFOOD served with artisan baked bread & butter
Sashimi-Grade Tunas
eared rare and served with Wasabi Ginger Extra Virgin Olive Oil, Jasmine Rice and Mixed Vegetables ​		 $18.95
Grilled Salmon
with Sundried tomato and Wild Mushroom sauceand vegetables, topped with a sundried tomato and wild mushroom sauce		 $18.95
Crispy Shrimp
with French Fries, Vegetables, Cocktail Sauce and Remoulade		 $17.95
Sautéed Flounder
with a Tomato-Caper-Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables		 $18.95
ENTREES – PREMIUM CENTER CUTS served with artisan baked bread & butter
Grilled Deboned Ribeye
with Mashed Potatoes and jumbo Tempura Onion Rings​		 $50.95
Three Peppercorn-Crusted 28-Day Aged Filet Mignon
in Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sautéed Spinach​		 $46.95
Hoisin Glazed Baby Lamb Lollipops
with a Fig Merlot Sauce over whipped New Red Potatoes and grilled Asparagus		 $33.95
Braised Prime Double-Cut Pork Chop
with Whipped Potatoes and Pear Compote		 $27.95
French Style Stuffed & Grilled Chicken Breast
Grilled French Style Chicken Breast seasoned with Lemon Pepper and stuffed with Provençal Herbs, served with Fettuccine and sautéed Spinach		 $23.95
Roasted Pork Tenderloin Medallions
stuffed with Poblano Pepper, Gorgonzola and grilled Red Bell Pepper served with whipped Potatoes, and garnished with a with a roasted Poblano and Port Wine Reduction Sauce		 $24.95
PETITE SWEETS
Assorted Cookies – Mini Dessert $2.95
Cheesecake – Mini Dessert $2.95
Key Lime Tarts – Mini Dessert
3 bite-sized miniature tarts		 $2.95
Lemon Bar – Mini Desserts $2.95
Brownie – Mini Dessert $2.95
BEVERAGES
Iced Tea, 1 Gallon
served with 10 cups, ice, sweetener and lemons upon request		 $13.95
Coke
Canned Soft Drink, Single – Beverage12 oz. canned beverage		 $1.25
Diet Coke
Canned Soft Drink, Single – Beverage12 oz. canned beverage		 $1.25
Sprite
Canned Soft Drink, Single – Beverage12 oz. canned beverage		 $1.25

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: postoakgrill.comopentable.com

Reviews

Chris Vaughn
We had a company Christmas party here during lunch. The service was excellent, attentive and friendly and the food tasted great. Subtract one star because the portion sizes are very small.

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Chrissy Marshall
Wonderful food and service!! They made each dish special as I dined with a gluten free friend. Everything was delicious and fresh. The chef stopped my the table, awesome!!

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Collin Myers
Fantastic food, but the prices are a bit high. The portions are small but packed with flavor. There’s a great selection of dishes with fresh combinations of flavors. The service is great and there’s plenty of parking reserved, free parking in the garage behind the restaurant. Glad we went for Houston Restaurant Week.

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Marcus Linden
We went here for Houston’s restaurant weeks and although this was our first stop since B&B Butchers was completely booked it was awesome. Our waiter Jake was the best at everything and made us feel very comfortable. The food was great even for smaller portions and the drinks were great. Definitely recommend to try ASAP.

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Sameer Thorat
Great food and ambience. Generally they have a three course meal option for lunch in specials which is fantastic. The a al carte menu has numerous food varieties to select from too. Along with great food the five star service really makes it a delightful experience.

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Nate Church
Amazing service, great menu, and elegant ambience. Would recommend this for anybody wanting to have a fancy evening out and enjoy a great meal or drink with a friend, date, or family member. You won’t regret stopping by!

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Diana Maria
Great service. Good food. This little place is great if you’re looking for a nice private romantic dinner. Along with that you can ask to be seated in the piano bar area Where you can listen to live music and even dance if you like.

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Ces Guerra
Post Oak Grill has been consistently a great neighborhood restaurant. I was so sorry to learn of the passing of Chef Polo. He always made me feel as I was at home in his restaurant. This would be a great time to update the interior and the menu as the main dining room appeared noticeably empty.

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Hande Berilgen
Gem and Gem!

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Heidi H.
We came here tonight for the Restaurant Weeks. There was a group of 7 ladies. The first thing I noticed was it was sweltering HOT in the restaurant. I can say the portion as small but surprisingly filling. I’ve attached some of our dishes. My one advice advice is not to get the tequila caramel custard because the TINY triangle you get tastes like flan. The manager did bring our table glasses of champagne to make up for the steamy restaurant.

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