“America’s Safest Restaurant “ is a big goal and we are working hard to earn your trust.
Using advanced technology to combat contamination (HEPA filters, UVC germicidal lights, Ionization, microbe neutralizing contacts covers, no touch restrooms and a great staff in KN95 masks).
We used real wood and glass to respect our beautiful 1875 setting so you can enjoy an authentic French meal.
All our safety measures will fade out of sight as you enjoy a glass of wine, an expertly made cocktail, the flicker of candlelight, a fresh rose and a total escape from the world.
Our Chef will prepare some of the worlds best comfort foods as you journey to a place you thought might no longer exist…
Bon Appétit – it’s so much more at Pot au Feu.
Serving traditional French bistro favorites in a somewhat high-end setting since 1972. Based on 224 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
44 Custom House St, Providence, RI 02903
Phone: (401) 273-8953
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Alfbinek Melon
I love this restaurant being French I recommend to go there, I totally validate the concept but I would like you to add if possible the quiche Lorraine it is a cult dish of France thank you keep it up
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Olga Lopez
Delightful experience – delicious country style French dishes in a cozy setting. The owner, Bob, is very knowledgeable about food and also super passionate about New England history. So we ate well and learned a lot 🙂 The service was also top notch – personable and attentive.
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Cynthia Lancelot
My boyfriend and I went there last night. We sat at chef’s station and enjoyed watching chef perform absolute magic in his kitchen and with the staff. Chef flew within his kitchen and did so with the flair that only those who possess both love and skill of their profession achieve. He was pleasant when he interacted with kitchen and wait staff and was a gracious host to us at his chef’s station. As for the food, I have not ever eaten such perfectly cooked shellfish. His recipes are traditional French, but never boring. The flavors are deep, complimentary, and complex. We left there knowing we could never recreate his dishes at home. We can only experience this magic at Pot Au Feu, and so, we must return. Thank you, Chef and Tig for our experience.
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Jaz
Now I understand why Julia Childs loved Pot au Feu so much. This restaurant is the next best thing to dining in Paris, France. From the French Onion cheese melting over, the large portion of Patè (can be shared with 4 ppl), to the rich in flavor entrees, and ending with one of their famous mousse dessert,everything is as it should be for the best French cuisine experience here. Take the time to look at all the French decor around the restaurant too. And I save the best for last. Thank you to the whole Pot au Feu staff for the best French dining experience by far.
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Andrew Davinack
It’s hard to stand out as a restaurant in Providence which has more restaurants per capita than any other city in America. But damn does Pot-au-Feu do it….and does it well. My go-to combination here is always the foie gras followed by the beef bourguignon then the pot de creme for dessert. Each of those three items are incredibly rich in flavor, cooked perfectly and makes you almost feel guilty because it evokes a sense of decadence. Wait staff are very attentive, patient and knowledgeable about the dishes. The atmosphere is intimate without that annoying ‘chic’ decor that seems to be so prevalent these days. The restaurant is unapologetic when it comes to their menu and as a foodie, I appreciate that very much. I’ve been fortunate to have visited excellent french restaurants in Quebec City & Montreal in the past but none of them come close to pot-au-feu.
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Kevin Geremia
Bob Burke has kept this place in tip top shape. I remember eating in the salon years ago as a child, but it won’t take me long to return. Our server was magnificent and even though I burned a menu (ooops!)she assured me that everyone does it- which is the true.
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George Michel
Quite possibly the best restaurant I have ever been to. Me, my brother and my fiancee came here while we were in town for a convention. The service was impeccable and the champagne delicious. We had escargot and pate trio for starters and a nice plain salad before dinner. I had the steak frites and it was cooked perfectly with an amazing sauce. My brother had a duck / sausage dish that was like a casserole and my fiance enjoyed the Pot au Feu and it was simply outstanding with amazing meats and phenomenal broth. The owner even came by to ask how we were liking our meal. I’d give this place six stars if I could.
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John Slamin
Been going to Pot au Feu for 30 years. Excellent country French food, awesome staff and the owner greets everyone. The cassolet is excellent. Everything is very good. Don’t miss the snails. The salad is what it should be.
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Brooke R.C.
Pot au Feu is by far the best French cuisine in Rhode Island. I’ve been going eating here since the early 2000s and highly recommend it to anyone who loves French cuisine or is just curious. The atmosphere is very nice. While it’s not super spacious – you have a wonderful personalized experience with your dining party and do not feel cramped. The service is superb; you are guaranteed an attentive, knowledgeable server who can help you navigate the menu. The food menu offers a wide variety of choices from house specialties to classics; the drink menu is impressive with special cocktails. I highly recommend Pot au Feu to anyone interested in fine dining at a French restaurant in an enjoyable, quaint setting.
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Thane L
Delightful menu. Wonderful food. Warm ambiance in a historical location. Bob the proprietor shared some great Providence history! We’ll be back.
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