Based on 186 reviews, the restaurant has received a rating of 4.3 stars. Price $$
Address:
211 Main St, New Rochelle, NY 10801
Website: http://www.facebook.com/powburger
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Reviews
Juan Valencia
As everyone else has said Ive came here before the pandemic and is normally some of the best burgers out there ! Sadly that wasn’t the case today as we ordered some for pick up only to realize the servers were too generous on the salt . Im not one to bash someone or anything but we honestly could not eat them they were way to salty , hope they can learn to be better ! Fries were still good though
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Jen Bevarelli
The food is great but the staff is even more wonderful. We came in after a particularly horrible day that ended with no time or energy to cook for ourselves. It was 7:59. We had no idea what time it was nor what time they closed (8). But the staff member not only took our order, after answering questions about veggie burgers, he took down chairs for us to sit while he cooked. He was so kind. He could have easily said they were closed. It took him an extra 20 min to cook our food because he made everything fresh. He gave us extra fries and pickles and did it all with a smile. It truly changed the ending of my day. It’s amazing how kindness and food cooked with care can do that. I hope the owner can track him down and thank him again for me.
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James Schickler
Simple straightforward good burgers and dogs. Get the haystack fries with cheese! Excellent side and goes great as a topping too
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Robert Templeton
Cool, fun interior design, super clean dining area and open kitchen, excellent customer service. Two kinds of veggie burgers: black bean burger or 1/4 lb Beyond Burger(made fresh, not the frozen patty). Great prices, less than $10 and double patty available for a couple extra dollars. Most toppings including grilled onions, lettuce, tomato, pickles and bbq sauce included with a few premium toppings available for a small upcharge(can’t remember an example, I didn’t get any). Fries were great, like a smaller, slightly thinner seasoned steak fry crispy on the outside, creamy potato center. I got the spicy version which had the perfect amount of heat. They also have waffle fries and other toppings for both kinds of fries. A delicious experience that didn’t break the bank, but as great as everything was, at the end of the day I was most impressed with the service. I’ll be back.
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Nick Mercogliano
They have the best classic burger around! Their patties are never frozen, are always cooked to order, and have a variety of toppings and sauces. Their fries are also really good! The burgers are also really affordable. Highly recommend to anyone looking for a good burger
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MrzKing2u (Mrz.King2u)
I went to POW burger after going on goggle looking for the best burger place close to New Rochelle Chevrolet, so I decided to give it a try. I ordered 2 burgers, one turkey burger and one double cheeseburger. The bread was to brown, as well with the beef burger it was overly cooked. I wondered if the burgers are 100% beef. I cut the burnt parts off and threw the lettuce in the garage because it had turned brownish ( maybe from the heat). The fries was ok. Customer service was decent, the one thing I do like is that they use gloves to cook your food and the restaurant was clean.
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Tisha
Turkey burgers were delicious. Seasoned well and not frozen patties. Fresh ground Turkey. That makes all the difference. They had a nice char. Sweet potato fries, onion rings, and cheese fries were also good. Will be back. Oh yea they also had ice cream and fried oreos which were also good.
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Noel Vanek
Came for lunch to the NEWLY re-opened POW BURGER. The reviews from years go are totally irrelevant. New owner. Clean and bright. I hear the burgers are good but I had the caesar salad and a soda. FANTASTIC! I gave a good tip and got over a dollar back from my ten spot. I’ll be back
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Allison McCree
The comic theme is a cute touch! Maybe I’m too used to NYC burger prices but I thought the prices were very reasonable, ~ 8 bucks for a double cheeseburger. I got the haystack onions which, while very good, were mostly batter. If they could get just a bit more onion in there it’d be amazing.
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Scott Chambers
the fry cooks need retraining on how to make a proper burger. You don’t press the meat down to death on the grill, you lose all the juices and it becomes dry and bland, Which is exactly how my burger turned out. There is nothing special about this place
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