Prairie Moon Menu – Evanston, IL

Type : American restaurant

Location : Evanston, IL

Prairie Moon is open for dine-in, delivery, takeout. This longtime favorite Evanston restaurant serves authentic regional American cuisine, including fresh seafood, Evanston’s best burger, salads, meats, and vegetarian options. Locally owned and operated since 2002, Prairie Moon is a destination not only for its food and great atmosphere, but it’s where you can get a true taste of Evanston life. Every Wednesday Prairie Moon features LIVE JAZZ from 9PM – 11PM. Happy hour everyday from 4PM-6PM.
Private events and delivery available.

Casual restaurant & bar serving regional American food & a large menu of craft beers. Based on 663 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Prairie Moon 60201

Address:
1635 Chicago Ave, Evanston, IL 60201

Phone: (847) 864-8328

Website:

Social Profile:

Hours

Sunday 3–9 PM
Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–11 PM
Thursday 3–11 PM
Friday 3–11 PM
Saturday 3–11 PM

Menu

LIVE JAZZ TICKETS (Wednesdays 9PM-11PM)
JON DEITEMYER QUARTET $7.00
FOOD MENU
Yes, Please Supply Cutlery $0.00
No, We Do Not Need Cutlery $0.00
DINNER FOR TWO: Hatch Chile Fest (Fri-Wed)
8TH ANNUAL HATCH CHILE FEST MENU (Fri-Wed)

SALAD
MARGARITA SHRIMP ROASTED GREEN CHILE CAESAR
8 grilled Tequila marinated Gulf shrimp, Romaine and mixed greens, roasted Hatch chili Caesar dressing,
fried Hatch chiles, croutons, Parmesan, Cotija, red onion

MAINS
HATCH CHILE BEEF TENDERLOIN SKEWERS
Two 6oz Grilled beef tenderloin skewers with roasted Hatch chile & Pepita pesto over roasted Hatch chile mashed potatoes topped with pico de gallo & lime crema

HATCH CHICKEN ENCHILADAS VERDES
shredded chicken, salsa verde, corn tortillas, Hatch chiles, Chihuahua & Cotija cheese, salsa verde, pico de
gallo, lime crema

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT
HATCH CHILE APPLE PECAN CRUMBLE
MI Granny smith apple pecan crumble served with Mexican vanilla cream & green chile-rum caramel sauce

$59.00
MIXED GRILL
Farmers Garden Salad
Chimichurri Steak Skewers (2)
Gilroy Garlic Chicken Skewers (2)
Roma Basil Linguine
Sourdough Bread & Butter
$69.95
SEAFOOD GRILL
Farmers Garden Salad |
Cedar Planked Salmon |
Grilled Gulf Shrimp Skewers |
Roma Basil Linguini |
Sourdough Bread & Butter |
$79.95
BURGER BOX (Box ‘O Burgers!)
Served with family style salad & fries. |
Choose 4 burgers from the following:

• MOON BURGER: grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella

• NORTHWOODS bacon, horseradish-cheddar, horseradish sauce

• DARK SIDE blackened on one side, grilled onions, smoked cheddar

• BLUE blue cheese, caramelized onions

• CHICKEN BURGER ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, pickles, red onion, lettuce

• VEGGIE “BEYOND BURGER” plant-based, soy and gluten-free patty, avocado, pepper-jack cheese, pico de gallo

$65.95
SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock
$5.95
FRESH BROCCOLI SOUP
Broccoli puree finished with light cream, Parmesan
$5.95
Hatch Chile Verde
Roasted Hatch chile and slow cooked pork loin, tomatillo, cilantro, cool lime cream & tortilla crisps
$5.95
TRI-CHILI WINGS
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
$15.95
CALAMARI
Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce
$15.95
BLUE CRAB CAKES
Two crabcakes, roasted red pepper aioli
$15.95
DISCO FRIES
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
$8.95
MISSISSIPPI CATFISH NUGGETS
Fried fresh catfish nuggets, Creole mustard dipping sauce
$15.95
BRUSSELS & BACON
Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction
$11.95
BRUSSELS & MUSHROOMS
Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction
$11.95
BIG BAVARIAN PRETZEL TWIST
With beer cheese & grainy mustard
$7.95
SHRIMP COCKTAIL
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
$2.00
BEVANS OYSTERS ON THE HALF SHELL
Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge
$3.00
CO-CO PANKO SHRIMP
Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce
$15.95
MI ASPRAGUS & MANCHEGO
First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
$9.95
Mickey’s Hatch Rajas Tamales
Two House made roasted Hatch chile & Chihuahua cheese tamales verdes with a roasted Hatch chile cream sauce, Cotija cheese & cilantro
$12.95
LITTLE GARDEN SALAD
Mixed greens, fresh vegetables
Choice of:
Cilantro Ranch OR Basil Vinaigrette
$7.95
ROASTED VEGETABLE SALAD
Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette
$15.95
MARTHA’S VINEYARD SALAD
Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette
$14.95
BLUE CRABCAKE SALAD
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
$17.95
BLACKENED SALAD
blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch
$17.95
CHICKEN COBB SALAD
Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
$16.95
Cassy’s Tuna, Shaved Brussels & Kale Salad
Garlic-Herb marinated grilled Ahi tuna skewers over shaved Brussels sprouts & baby Kale with toasted almonds, dried cranberries, fresh grated Parmesan, red onion & Lemon-Dijon dressing
$17.95
Margarita Chicken – Elote (Roasted Mexican Street Corn) Salad
Grilled Margarita chicken breast, roasted sweet corn off the cob, red onion & sweet bell pepper, tossed with Cotija cheese,aleppo pepper, lime aioli, crema & cilantro over mixed greens
with radishes & red cabbage & green goddess dressing
$16.95
MOON BURGER
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
$16.95
NORTHWOOD’S BURGER
Bacon, horseradish cheddar, horseradish sauce
$17.95
DARK SIDE BURGER
Blackened on one side, grilled onions, smoked cheddar
$16.95
VEGGIE “BEYOND BURGER”
“Beyond” plant based, soy and gluten-free patty with choice of cheese
$16.95
BLUE BURGER
Blue cheese, caramelized onions
$16.95
CHICKEN BURGER
ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion
$15.95
SPICY FRIED CHICKEN SANDWICH
Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun
$15.95
SHRIMP PO’ BOY
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
$17.95
FRIED CATFISH PO’ BOY
Crispy roll, lettuce, tomato, garlic remoulade
$16.95
GRILLED CHICKEN PO’ BOY
Crispy roll, lettuce, tomato, garlic remoulade
$15.95
BLACKENED CHICKEN PO’ BOY
Crispy roll, lettuce, tomato, garlic remoulade
$15.95
BLACKENED SALMON CLUB
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
$18.95
STEAK GRINDER
crispy roll, beef tenderloin, mushroom & caramelized onion, roasted garlic aioli, mozzarella cheese
$17.95
NEW YORK STRIP STEAK
10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli
$22.95
BRICK CHICKEN
Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach
$19.95
CEDAR-PLANKED SALMON
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
$22.95
LAKE SUPERIOR WHITEFISH
Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli
$20.95
IPA FISH & CHIPS
Beer battered cod, house-cut fries, tarter sauce
$17.95
SHRIMP & CRAWFISH ETOUFFEE
Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice
$20.95
CIDERDAY SALMON
Cider-glazed salmon, horseradish mashed potatoes, green apple salsa
$16.95
THREE SISTERS
Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce
$15.95
LITTLE ITALY PASTA
Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream
$16.00
BUCATINI & SAUSAGE POMODORO
Bucatini pasta, sweet Italian sausage, Pomodoro sauce
$16.00
SHRIMP LOUISE PASTA
Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini
$19.00
FRESH SALMON PASTA
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
$19.00
PINE-NUT & SAGE TROUT
brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli
$20.95
CHICKEN & ANDOUILLE HASH
blackened chicken breast, potato hash,
onions, sausage, sweet peppers, garlic sauce
$17.95
GRILLED COLORADO TROUT
Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli
$20.95
CHIMMICHURRI STEAK
Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes
$16.95
PESTO PORK TENDERLOIN
Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach
$16.95
GARLIC GULF SHRIMP & POLENTA
Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach
$16.95
GRILLED ATLANTIC SALMON
Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes
$22.95
CALABASH FRIED SHRIMP BASKET
½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce
$17.95
SPICY BAY SHRIMP BOIL
½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
$17.95
COLOSSAL PRAWNS WITH LINGUINE
Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine
$23.95
HATCH CHILE SMASH BURGER
Two quarter pound Moon burger patties with fresh roasted medium Hatch chiles and pepperjack cheese with fresh-cut fries & house slaw
$16.95
BOOKER’S BEEF TENDERLOIN SKEWERS
Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried onions, mashed potatoes & broccoli
$22.95
BLUE RIBBON SPICY CHICKEN TENDERS
½ pound buttermilk fried farm fresh tenders with Spicy Southwest “Comeback Sauce” (for dipping), fresh cut fries & house slaw
$16.95
CIDER BRINED PORK CHOP
10 oz boneless pork chop brined in fresh ginger & WI apple cider, grilled & finished with Bacon-Whiskey chutney, fresh garlic spinach and house mashed potatoes
$18.95
HERB MARINATED GRILLED LAMB CHOPS
Two Lamb T-bone chops with fresh basil, rosemary ,chives and garlic, served with roasted Balsamic & bacon Brussels sprouts and mashed potatoes
$21.95
MACKINAW WHITEFISH PECAN
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli
$20.95
Blackened Flat Iron Steak & Hatch Chile Butter
Grilled & sliced blackened 12oz Black Angus Flat Iron steak with roasted Hatch butter, garlic mashed potatoes & steamed broccoli
$22.95
New York Steak & Porcini Butter
Char grilled 10oz New York strip steak with Porcini-Crimini Mushroom butter, garlic mashed potatoes & fresh broccoli
$23.95
FRIED SHRIMP TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime creama, corn tortillas
$17.95
MARGARITA CHICKEN TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
$15.95
FISH TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
$17.95
HAND-CUT FRIES
Hand cut and seasoned with our blend of salt & pepper
$5.95
GARLIC FRIES
Hand cut fries tossed in roasted garlic oil
$5.95
MASHED POTATOES
Homemade from real whipped potatoes
$5.95
GARLIC MASHED POTATOES
Idaho spuds with roasted garlic
$5.95
HORSERADISH MASHED POTATOES
Idaho spuds with real horseradish
$5.95
GARLIC SPINACH
baby spinach, olive oil & garlic sauté
$5.95
STEAMED BROCCOLI
Steamed broccoli crowns
$5.95
MAC & CHEESE
creamy & dreamy topped with fresh Parmesan
$5.95
HOUSE SLAW
Buttermilk coleslaw, sweet and creamy.
$5.95
CHEESE SAUCE
Hot, creamy cheese sauce
$2.00
REGULAR SAUTEED SPINACH $5.95
KEY LIME PIE
coconut graham cracker crust, whipped cream
$7.95
LEMON RICOTTA POUND CAKE
with strawberry sauce & vanilla cream
$7.95
ITALIAN NUTELLA SHEET CAKE
dense bittersweet chocolate cake, hazelnuts, Nutella & mascarpone frosting, vanilla cream
$7.95
TEXAS SHEET CAKE
dense chocolate cake, whipped cream side
$7.95
New York Cheesecake & Strawberries
Our homemade cheesecake with sliced strawberries, strawberry sauce & vanilla cream
$8.95
Kids Chicken Strips
Fried chicken breast strips served with fresh cut fries OR broccoli
$7.95
Kids Cheeseburger
Kid size grilled sirloin burger with choice of cheese served with hand-cut fries OR broccoli
$7.95
Kids Mac & Cheese
Creamy & dreamy, served with fresh cut fries OR broccoli
$7.95
Kids Noodles
Buttered noodles served with Fresh cut fries OR broccoli
$7.95
Kids Grilled Cheese
Classic grilled cheese served with fresh cut fries OR broccoli
$7.95
DRINK MENU
COKE $2.00
DIET COKE $2.00
ABITA ROOT BEER
Made with 100% cane sugar
$3.00
SAN PELLEGRINO (Lemon)
Sparkling beverage with real fruit juice
$3.00
SAN PELLEGRINO (Grapefruit)
Sparkling beverage with real fruit juice
$3.00
Krombacher 0.0 (No Alcohol) $4.00
Big Drop “Paradisio Ipa” (No Alcohol) $5.00
Ginger Beer $3.00
SKETCHBOOK “ORANGE DOOR” IPA (16oz)
Local favorite, citrus & piney 7.2%
$6.00
Miller Lite (16oz)
Tastes great, less filling! 4.2%
$5.00
Alarmist “Crispy Boy” Pilsner (16oz)
Local, crisp and refreshing Pilsner 4.9%
$6.50
Delirium Tremens Belgian Ale (16oz)
Belgian strong “Pink Elephant” pale 8.5%
$8.00
Two Fools “Dry” Cider (16oz)
Fresh and bright, dry English-style cider 6.1%
$6.00
Left Hand Milk Stout (16oz)
Mosaic Cryo Hops, bright and dank 6.2%
$7.00
Half Acre “Daisy Cutter” (16oz)
Chicago pale ale chock-full of dank aromatic hops 5.2%
$6.50
Krombacher Pils (16 Oz Can)
World class German Pilsner
$6.00
Unibroue La Fin Du Monde (16oz Can)
Exceptionally refined Tripel fermented Belgian style ale 9%
$8.00
“Old Style” (16oz Can)
Honest, unpretentious lager, pleasing Midwesterners for 100 years. 5%
$4.00
Dovetail “Hefeweizen” (16oz Can)
Easy drinking wheat ale, perfectly balanced and refreshing 4.8%
$7.00
Allagash White (16oz Can)
Traditional Belgian wheat beer, crisp refreshing with hints of spice 5.2%
$7.00
Lagunitas Little Sumpin (20oz)
Way smooth and silky with a nice wheaty-esque-ish-ness 7.5%
$8.00
Three Floyds “Zombie Dust” (20oz Can)
Medium bodied Citra-hoped pale ale 6.2%
$8.00
Revolution Maintains (And Shapes) Lager (16oz Can)
Illinois recreational Lager, collaboration with Hop Butcher, 5.5%
$7.00
Brewer’s Kitchen “Two Falls” Hazy IPA $7.00
Alarmist “Le Jus” (16oz Can) $7.00
City Water “Ooh La La” Pink Lemonade Seltzer (16oz Can)
From Solemn Oath a local craft hard seltzer
$7.00
Half Acre “Vallejo” IPA (16oz Can)
2021 Gold Medal winner GABF, double dry hopped Imperial hazy IPA 7.4%
$8.00
Sierra Nevada Pale Ale (12oz Can)
The beer that started the American Craft Hop Revolution!
$5.00
Wolffer Rose Cider $7.00
MONTUCKY 16 Oz $6.00
MARGARETT’S CHARDONNAY (Bottle)
Ukiah California 2021
$30.00
TERRA D’ORO PINOT GRIGIO (Bottle)
Full-bodied with pear & white flower, white peach, citrus, almond
$30.00
FIRESTEED PINOT NOIR (Bottle)
Oregon 2018
$34.00
FARMHOUSE RED BLEND (Bottle)
Field blend of Zinfandel, Cabernet & Merlot, Paso Robles 2020
$24.00
ABADIA DE SAN CAMPIO ALBARINO (BTL)
2022 Crisp Greek white, citrus, mineral, mild saline, Perfect with seafood!
$36.00
Masseria Li Veli Rose (Bottle) $34.00
BENT PRESS CAB (Bottle) $30.00
VALRAVN “Cabernet Sauvignon” 2017
Notes of Casis, Blackberry, Espresso roast-Sonoma, CA 2017
$38.00
MOON MARGARITA (32oz)
Silver tequila, triple sec, fresh lime
$19.00
STRAWBERRY MARGARITA (32oz)
Silver tequila, fresh strawberry puree, lime, triple sec
$20.00
Smoke & Spice (32oz)
Mezcal, dry curacao, jalapeño syrup, triple sec
$22.00
Aunt Lena’s Lemonade (32oz)
Bourbon, fresh lemonade
$19.00
DARK & STORMY (32oz)
Dark rum, ginger liqueur, ginger beer, lime
$19.00
Moscow Mule (32oz)
Craft Vodka, lime, ginger liqueur, ginger beer
$19.00
Strawberry Rhubarb Lemonade (32oz) $20.00
Strawberry Rhubarb Mule (32oz) $20.00
Cranberry Margarita (32oz) $20.00
Cranberry Moscow Mule (32oz) $20.00
Add Jar $2.00
Irish Mule $20.00
FRESH PINEAPPLE MARGARITA (32oz)
Silver tequila, fresh pineapple puree, lime, triple sec
$20.00
Fresh Mango Margarita (32oz)
Silver tequila, fresh mango puree, lime, triple sec
$20.00
Mai Tai (32oz)
Dark & light rums, orange curacao, house almond orgeat, lime
$22.00
Limoncello Spritz (32oz)
Perfect refresher on a hot Summer day! Craft vodka, limoncello, Sanpellegrino Limonata, fresh lemon
$22.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: prairiemoonrestaurant.com

Reviews

Tammy Owins
Stopped for an early dinner after a rainy tour of NW. Excellent attentive service. Had the very flavorful trout and veggies, family ordered asparagus soup, mini crab cakes and tacos, Key Lime pie was also tangy and good. Good craft beer tap and bottle/can selection. Multiple seating areas, dining areas are downstairs, sidewalk seating per weather. I assume there is an elevator for accessibility.

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John P Sorg
5+5+5

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Lynn Elliott
First time here and we can in from the far western suburbs. While the basement setting and atmosphere wasn’t necessarily inviting or full of ambiance, we’re sure the night life in there makes up for what’s lacking for those who get into nightlife. We were there to experience the soft pretzel and other foods. The pretzel was warm and soft with two great sides. As a pretzel connoisseur, my husband said it was one of the best he’s ever had! I had the catfish nuggets. While good catfish has been hard to find, Prairie Moon did the job with this appetizer. Deliciously prepared, not too much batter and a super fresh flavor. The house made tartar sauce was on point too! We’ll definitely be back.

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Timothy Kirby
Great food, unfortunately very mediocre service. My dining partner thoroughly enjoyed his shrimp & lobster diablo style pasta, and my blue cheese burger was fantastic. If the server had found her way back to our table during our dinner, she would have discovered that a soda refill would have been nice, and I probably would have ordered another stout from the draft, which went perfectly with my burger. Oh well. Maybe next time we’ll get a better server. But the food was delicious & we are looking forward to trying more items from your terrific menu. Take a tip from someone who worked in the industry for four decades: train your servers to be more than an order taker and to at least “check back” sometime during the meal to ensure all is well and/or if anything else is needed at that time.

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Benjamin Walker
This place is fantastic! Great energy, decor, lighting. Music was always great stuff, very 70s and 80s oriented. The food and drinks were delicious, and the menu is big and bold. Will require a few more visits, personally.

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Chris Bell
I haven’t been to Prairie Moon in years. I was pleasantly surprised the great service and great food hasn’t changed over all this time. I would describe the place as laid back and cool vibes.

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Andrew Futerman
Solid restaurant. Nothing amazing or special, not the best meal I’ve ever had. But kid friendly, cute inside, nice servers, and good food. What more could you ask for?

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Kevin LeMaster
This was a great place for Happy Hour. We were leaving for a concert at 6:30, so we got some food and the four of us shared some oysters. I was visiting from Cincinnati and it was a great place to catch up with my college friends.

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Joe P (JP)
SOME of their staff aren’t not very “friendly” as the restaurant market. I would avoid being served by the older (salt and pepper haired) gentleman which is usually outside in the evenings. Both times that he served us, he was really rude to us and the service was slow except for when we asked to pay. I usually don’t complain about service or restaurant staff because I worked in this industry for years and know it is rough, however this level of service was to the point of disrespect. His rude service and terrible attitude now soured two evenings at this establishment because we came in good spirits but left feeling bad because we were being talked down to and disrespected. This is not a review or reflection of the entire restaurant as I am sure this one server doesn’t represent the whole. I hope that this server can try to be more welcoming to future patrons so their experiences don’t end up as sour as ours.

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Troy Booher
Outdoor dining was perfect and the service was even better. Very kind, friendly, accommodating, and professional. Menu read very well and was almost too good to be true. Food was good too. I don’t think the food tasted quite the way the menu represented it though. Mild in flavor if not almost flavorless. Presented well and we had a good time nonetheless.

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