Pranzo Italian Grill & Il Bar offer great Italian food. We make everything in house. Our pasta is made fresh daily. Our seafood and fish are sourced sustainably. We use authentic Italian products. We keep everything simple while maintaining great flavor profiles! Our happy hour is everyday from 4-6. Our patio is open. We are located downtown within the Paseo de Peralta loop.
Veteran for upscale Italian cuisine served in a converted warehouse done over in warm Tuscan colors. Based on 302 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
321 Johnson St, Santa Fe, NM 87501
Phone: (505) 984-2645
Social Profile: 
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Megan Baca
Still miss the original Pranzo, but the food is always great. Went for a date night and had excellent service and everything was awesome. Always one of my favorite go to places. Nice sized portions and excellent appetizers.
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Joshua Pino
Pronzo was great. Went in with my buddy to have lunch and it was very quiet. Service was excellent. Started off with Calamari in a spicy marinara. Had the Funghi Pizza, and the crust was light and crispy. Perfect. The pizzas here don’t have a ton of cheese or grease so you feel fine afterward. The Paglia E Fieno was also super flavorful. The Peas and prosciutto were fantastic additions to the dish.
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Greg Knoll
I had the Linguine con Salsiccia and it was one of the best pasta dishes I’ve ever had. My wife had the Spinach Ricotta Ravioli, and she compared it to the ravioli in cream sauce in Argentina, where generally they have extremely high standards with that dish.
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Mewee Robert
NOISY! Could talk to the person next to you, no further. Made reservations on Opeh Table. We arrived in two groups with minutes of each other. The second group was told they had no reservation. Blamed Open Table. We were sitting 10 feet away. Turned into a very unpleasant scene. Excellent menu.
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Sara Mathews
Amazing food and our server tonight was the chef/owner’s son. Very impressed with the quality of food, ambience, service, and the experience as a whole.
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Marti Murphy
We have a party of 10 and the service was exceptional. The food was absolutely amazing. I had the halibut special and it was cooked to perfection. Chef Steve Lemon went out of his way to make our Christmas Eve experience wonderful. It’s really a family affair. His wife Sarah made sure we had a great experience and their son Truitt was helping to serve and he’s such a helpful young man and totally gets customer service. All of our food was incredible. The pizza, the meatball appetizer the soup the halibut lasagna. We left the experience so happy we chose to spend Christmas Eve at Pranzo. If you’re in Santa Fe, go. You will love it.
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Erin Bistline
Oh wow. Everything was so delicious. I saw the negroni flight and knew I had to try it. I was not disappointed. They were all so delicious. We had the charcuterie board and kept saying “this is so good” pretty much after every bite. The Norteno pie was also really good. A great, spicy flavor.
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AOP
Absolutely the best lunch experienced in Santa Fe! Highly recommend Pranzo for lunch, (dinner is probably outstanding, but parking may be a huge factor) experience the charming, comfortable atmosphere, spot on service with informed recommendations and out of this world flavorful dishes! Aside from missing a little mustard, the carpaccio will take you back to Henry’s bar in Venice! Sausage pizza has spot on savory, heat combination that beautifully lingers. Spaghettini con Gamberoni (chef’s kiss) EVERY bite is a flavorful delight!
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Maggie Granger
Incredible antipasta (get the olives and carpaccio!!), handmade pasta and pizza. Cutest little back patio with a garden. Great wine, cocktail selection, and service as well – highly recommend and will be coming back!
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Ed Dunn
Incredible food, service, wine, and ambience! On top of all of that perfection, I had left my debit card. The manager lived near me in Albuquerque so we met and I got it back. Now, that is full service. How can I give ten stars?
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