Based on 102 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
209 N Morgan Ave, Broussard, LA 70518
Phone: (337) 330-8982
Hours
| Sunday | 10:30 AM–4 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ryan Buteau
What I thought would be a mediocre dining experience turned into a culinary masterpiece. The service was spot on, super friendly but not too much. Manager came by and was really cool. The facility was nice and clean. Now for the food….AWESOME! I have cooked and eaten Cajun cuisine my whole life and this blew me out of the water. I don’t think there is better anywhere and that’s saying a mouthful. Go and try it, you’ll love it.
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Bruce Jacobsen
I had the duck gumbo and potato salad as I usually do. If I’m in the Lafayette area, I will always stop at one of their locations. Service was good despite the place being packed. However, while sitting at the bar, I got to see the kitchen manager bark out orders to the entire wait and kitchen staff. I think he thinks he’s Gordon Ramsey with the foul language and disrespect he showed towards other staff members. You could feel the tension between him and the staff. The faces of everyone told me everything I needed to know, a pretty hostile place to work.
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Kri (Klmbean)
First time trying out the Broussard Prejean’s. Everything we tried was delicious. We came on Mother’s Day and was worried about seating but we had no problem getting a table. It isnt cheap but will visit again.
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bry bry
Nice new location for Prejean’s. First time at this location. Clean and service was good. I had the Shrimp Trinity. Shrimp and grits, fried shrimp, and stuffed shrimp. Overall I really loved this dish. This was the first time I’ve ever seen a dark shrimp and grits. But it had a whole lot of flavor going on! So good! The fried shrimp were good and even the stuffed shrimp, it was superb. I even liked the string beans, not usually a fan but these were so tasty I ate the whole thing. The only downside was the price to quantity. $27 for 6 small shrimp in the grits (shallow bowl) 3 admittedly good size fried shrimp, and 1 stuffed shrimp. A little steep. The whole menu is pretty steep so you better love the food and go there maybe for special occasions. I don’t think I could eat here regularly, it would blow the average budget! lol enjoy it if you can. Maybe one day I’ll go back to try something else.
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Scott Brady
Top quality cajun food. Relaxed atmosphere with great service. I ordered a shrimp po-boy. You could tell it was prepared with love. The bread was toasted with butter. The fried shrimp has the perfect crisp and taste. Fries were seasoned to perfection. You gotta try this place if you looking for quality cajun food.
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HoLLy W-C (Awesome)
We paid $81 for an order of crawfish nachos, 2 canebrake beers, 1 unsweet ice tea (that was $3.15!) a shrimp trinity and an eggplant pirogue. The food was good, but not $81 good. The atmosphere wasn’t anything special. Our server was great but again, nothing out of the ordinary.
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Richard Young
First time here …had a party of 22. Waitresses were awesome kept our drinks filled got our food out quick and made sure the kiddos had plenty of color sheets. The food was excellent, fresh and cooked to perfection. Thanks for a great evening!
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Coy Thompson
The menu is amazing everything we have had so far has been amazing! The front of house service is impeccable! The staff is friendly and courteous! Wish I could give it 7 stars!!
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Corey Taylor
Upon arrival, it was unclear where the entrance was 🙁 . I parked, walked inside, and was promptly greeted and sat . Our server was not far behind and was quick to bring drink order. Ordered raw oysters and ribeye steak (medium). Oysters came out pretty quick and the steak was not to far behind. The oysters were good size and flavor. Was a little disappointed that there was no horseradish sauce with them.. looked for server but was done eating them by the time she came back. We cut into the steak and it was well past medium, cut another slice and it was still past medium, cut a slice from the other side and it was medium. With that said the texture of the steak was more like sirloin than a ribeye. again looked around for server, but by the time she returned we were almost done.. The twice baked potato, on the other hand, was very good. Really hoping the other menu items will keep this place afloat until they figure out how to do a steak right.. also found the music to be a little loud for being lunch on Sunday. Could barely hear the people sitting across the table..
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James Jester
First time going to Prejean’s. Very satisfied. I had the Catfish Atchafalaya and my wife had the Blackend Chicken Alfredo. I kinda forgot to take a picture before I ate my Catfish. But here is my plate with just the corn maque choux . Planning on going back very soon.
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