PREROGATIvE Kitchen Menu – Red Lodge, MT

Type : Restaurant

Location : Red Lodge, MT

A fun casual dinning experience in Red Lodge, Montana! We offer an a la carte menu so you can Eat What you Want to Eat. From small plates to amazing desserts, and an eclectic wine and beer list, this location will make even even the most finicky happy. We have great gluten free options, as well as lots of things for vegetarians. Try the sticky toffee pudding, and don’t forget our retail area in the back of the restaurant!

Based on 354 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

PREROGATIvE Kitchen 59068

Address:
104 Broadway Ave S, Red Lodge, MT 59068

Phone: (406) 445-3232

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–8:30 PM

Hours might differ
Tuesday 11:30 AM–8:30 PM
Wednesday Closed
Thursday Closed
Friday 11:30 AM–8:30 PM
Saturday 11:30 AM–8:30 PM
Sunday 11:30 AM–8:30 PM

Menu

FOOD MENU
Utensils
Please let us know how many sets you need!
$0.00
Cheese Board
Three cheeses, pickles, chutney and baguette.
$17.00
Bone Marrow
Roasted Bone Marrow, Salsa Verde, Pickled Pearl Onions, House Made Baguette.
$18.00
Meat Board
A Selection of Charcuterie, Pickles, Olives, Mustard & Baguette.
$19.00
Trio Of Pots
Our three pots consisting of pimento cheese, smoked trout mousse and chicken liver pate with berry compote and toasted baguette.
$21.00
Marinated Olives (GF) $5.00
Pimento Cheese
Pimento cheese & baguette.
$8.00
Edamame (GF)
House umami dipping sauce.
$7.00
Smoked Trout Mousse
Smoked trout mousse & baguette.
$8.00
Pate
Chicken liver pate, berry compote & baguette.
$8.00
Small PK Salad (GF)
PK Small Salad w/ spring greens, cucumber, radish, dried apple and apricot, cinnamon vinaigrette
$6.00
Large PK Salad (GF)
PK Large Salad with spring greens, radish, cucumber, dried apple and apricot, cinnamon vinaigrette
$12.00
Small Kale Caesar (GF Without Croutons)
Baby kale, caesar dressing, brioche croutons, shaved pecorino, white anchovies.
$6.00
Large Kale Caesar (GF Without Croutons)
Baby kale, caesar dressing, brioche croutons, shaved pecorino, white anchovies.
$12.00
Small Arugula Salad (GF)
Local arugula, baby fennel, salad turnips, nasturtium, shallot vinaigrette.
$6.00
Large Arugula Salad (GF)
Local arugula, baby fennel, salad turnips, nasturtium, shallot vinaigrette.
$12.00
Fries (GF)
House cut French fries, tarragon aioli.
$6.00
Fried Shrimp (GF)
Gluten Free fried shrimp, sweet and sour sauce.
$10.00
Tuna Poke Nachos (GF)
Ahi tuna, tortilla chips, spicy crema, seaweed salad, sesame seeds.
$15.00
Buffalo Brussels Sprouts (GF)
Flash fried Brussels sprouts, House made buffalo sauce, gorgonzola, like vegetarian chicken wings but better!
$9.00
Bison Ravioli
Mushroom cream sauce, pecorino, arugula.
$15.00
Burrata
Blood orange, coriander, lavender, honey, baguette.
$14.00
Broccolini (GF)
Grilled Broccolini, mint salsa verde, pinenuts.
$10.00
Bok Choy
Garlic, ginger, sesame.
$10.00
One Chicken Thigh (GF)
Marinated in Garlic & Honey, sous vide cooked and then oven roasted, these are a fan favorite.
$6.00
Two Chicken Thighs (GF)
Marinated in Garlic & Honey, sous vide cooked and then oven roasted, these are a fan favorite.
$11.00
Crispy Tofu
Panko breaded fried tofu, garlic & chili sauce, herbs.
$10.00
Duck & Foie Sausage (GF)
Duck & Foie Sausage, creamed leeks.
$16.00
Montana Trout
Montana lake trout, smoked trout potato salad.
$21.00
Chicken Wings (GF)
1lb of wings, smoked piri piri sauce, pluot jam.
$12.00
Bavette Steak (GF)
8oz Montana Beef, mushroom cream sauce.
$20.00
Pork Belly (GF)
Pastrami brine, dukkah, sumac lebnah.
$16.00
PK Burger
Montana beef, cheddar cheese, caramelized onions, pickles, lettuce, brioche bun. Don’t forget to add an order of our fries or house salad!
$11.00
Foot Long Lobster Roll
Knuckle and claw meat lightly tossed in mayo, pickled onions, lemon and herbs, foot long Cattail Bakery brioche bun.
$28.00
Risotto Sliders
Two mushroom risotto sliders, coated in panko and fried, lettuce, local goat cheese and pickled onions.
$11.00
Lamb Sliders
Two lamb sliders, plum chutney, goat cheese, caramelized onions, lettuce.
$11.00
Nashville Hot Chicken Sammie
Nashville hot chicken, sage aioli, house pickles.
$12.00
Mini Burgers
Two mini cheeseburgers, with choice of fries or broccolini.
$11.00
Kids Steak (GF)
A small cut of what ever steak we currently have on the menu, served with either fries or broccolini.
$11.00
Kids Chicken (GF)
One roasted chicken thigh with a choice of broccolini or house cut fries.
$9.00
Sticky Toffee Pudding
Our signature dessert! Caramelized date cake, homemade caramel sauce and fresh cream! You Have to try it!
Serve it hot!
$9.00
Sticky Toffee Pudding GLUTEN FREE OPTION
Our signature dessert! Caramelized date cake, homemade caramel sauce and fresh cream! You Have to try it!
Serve it hot!
$9.00
Lava Cake
Chocolate lava cake, vanilla ice cream.
$9.00
Strawberry Shortcake
Strawberry shortcake, rhubarb, cream.
$9.00
BLUEBERRY CRISP $9.00
Kasi’s Cookie $5.00
DRINKS
41 Peaks IPA $8.00
Athletic NA $5.00
Bent Nail IPA $5.00
Bombastic Pale Ale $7.00
Crabbies Alcoholic Ginger Beer $6.00
Czechmate Pilsner $5.00
Delirium Tremens $10.00
Ghostfish Grapefruit IPA $6.00
Helio Hefeweizen $5.00
Irish Red $6.00
Jacks 90 Scottish Ale $5.00
Montandy Shandy $5.00
Orchard Run Apple Cider $5.00
Oatmeal Stout $6.00
Pine Apparu Seltzer $7.00
Pearfection $5.00
Red Haze $6.00
Yamabiko Rice Lager $7.00
The Last Best Ipa $8.00
Nice Fella Pilsner $8.00
Dream Patch Fruit $8.00
House Red – GLS $7.00
House Red – CARAFE $21.00
Bordeaux – GLS $8.00
Bordeaux – Carafe $24.00
Photobomb Cab Sauv – GLS $8.00
Photobomb Cab Sauv – BOTTLE $32.00
Corkage $20.00
From The Tank -BTG $8.00
From The Tank – Carafe $24.00
House White – GLS $7.00
House White – Carafe $21.00
Scarpetta – GLS $8.00
Scarpetta – BOTTLE $32.00
Sommariva – GLS $9.00
ZILLA MINA ROSE GLS $9.00
Frico Frizzante
Lovely bubbles.
$6.00
One Cup Sake $9.00
Prisma Sauvignon Blanc $9.00
Vranken Champs $18.00
Prisma Rose $9.00
Loverboy Spritz $9.00
Ramona Sparkling Rose $9.00
Curator Grenache $9.00
Loverboy Cosmo $11.00
Bold Wine Pinot Noir $46.00
Beaujolais $39.00
Carlos Serres $36.00
Dunkelbuntz $45.00
La Posta Paulucci Malbec $30.00
Le Ptit Paysan Cab $49.00
Seppeltsfield Shiraz $45.00
Ancient Peaks Zinfandel $36.00
Piemonte Barbera $38.00
Bagatelle Cab Franc $54.00
Astrolabe Sauvignon Blanc $41.00
Cinquante Cinq Viognier $30.00
Christina Gruner $44.00
Mayu Pedro Ximenez $29.00
Pascal Jolivet Sancerre $59.00
Skins $38.00
Sommariva Prosecco $36.00
Stirm Riesling $40.00
Camp Chardonnay $40.00
ZILLA MINA ROSE BTL $34.00
Domaine De Fontsainte GDG Rose $39.00
Azimut $39.00
Ultraviolet $28.00
Boylan Cola $3.00
Boylan Diet Cola $3.00
Jone’s Root Beer $3.00
Jone’s Orange Cream Soda $3.00
Jone’s Creme Soda $3.00
Jone’s Green Apple $3.00
Jone’s Berry Lemonade $3.00
Coffee $3.50
Hot Tea $3.50
OJ/Grapefruit $2.75
San Pel Lemon $3.00
San Pel Blood Orange $3.00
Sparkling Water $3.00
Irish Cream $2.00
Bluniper Water Kefir $6.00

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Menu Photos

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Reviews

one family
We stopped by for lunch.

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Karen Chin
Wonderful place to dine in Red Lodge. We had the chicken pate, chicken thighs, burger, and kale caesar. Everything was so tasty, we just wished we could have eaten more! Creative and beautiful spaces to eat. Great beer and wine selection as well.

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Harper Voyages
We really enjoyed our dinner. We had the salmon and potato salad, fried shrimp and Brussel sprouts. Make sure you save room for dessert! The toffee sticky pudding was delicious.

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Sadie McCracken
This is definitely one of the most unique restaurants I have been to! The service and atmosphere were great. The food is just so unique. There were so many different flavors that I got to try that I’ve definitely never had before. What a cool little place. Definitely recommend!

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George W n Texas
We have truly found a gem in Red Lodge and will become frequent guests as this establishment is a true 5 star location. The food was excellent in taste and presentation no matter which menu item we chose. The wine selection was also excellent. And something that you do not find these days was the staff were all very friendly, professional, and attentive throughout our meal. It doesn’t get any better than that! Our only concern is that it will become so popular, it will need a larger dining area or you will have to make reservations weeks in advance! I would give it MORE stars if I could. Thank you all for for a magical dining experience!

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Kevin Kepros
Wonderful food experience. My wife and I had the bone marrow board, poke nachos, and lobster roll. Finished the meal with sticky toffee pudding. Outstanding!

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Azra
This was one of the best meals I’ve had living in Montana! Every single item (trout mousse, lamb sliders, lobster roll, bison ravioli) was incredibly flavorful and rich. Would highly recommend!

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Colleen Casey
Occasionally you have a dining experience where everything just falls into place. Our night at Prerogative was just that. We were a group of 12 with 9 adults and 3 kids and had the privilege of sitting in the back room. Austin was a kind and gentle server and the chef’s choice family style meal was presented beautifully. Every dish tasted delicious. They accommodated our vegetarians as well as the meat eaters. Really thoughtful wine menu and delicious dessert as well. I look forward to coming back the next time I am in Red Lodge.

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Bill Baskin
Chef driven dining in Red Lodge. Everything we’ve had here has been good. The Lobster Roll is really good! Expect ala carte dining and minimal service. Definitely worth a stop!

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Margaret McInerny
Best food in Montana!

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