Primarily Prime Rib Menu – Las Vegas, NV

Type : Steak house

Location : Las Vegas, NV

Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Française and sophisticated creations such as Chipotle Glazed Salmon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.

Upscale steakhouse in the South Point Hotel offering classic cuts, cocktails & other American fare. Based on 657 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Primarily Prime Rib 89183

Address:
9777 Las Vegas Blvd S, Las Vegas, NV 89183

Phone: (702) 797-8075

Website:

Hours

Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–10 PM
Monday Closed

Menu

Prime Drinks & Wine List
Chambord Royale
Mionetto Prestige Prosecco & Chambord
Lights Out Lemon Drop
City Lights Shine Original, Cointreau, Lemon Juice & a Dash of Simple Syrup Served Straight Up in a Sugar-Rimmed Glass
A Lot To Drink About
auza “Signature Blue” Silver Tequila, Pomegranate Juice, Sweet & Sour & Fresh Lime Juice, Served Frozen or On-The-Rocks
Absolut-Ly Grand Cosmo
Absolute Vodka, Grand Marnier, Fresh Lime Juice & a Twist of Lemon, Served Straight Up
Captain’s Tropical Tea
Captain Morgan Original Spiced Rum, Iced Tea, Fresh Lemon Juice & a Slice of Lemon Over Ice
Crown Royal Flush
Crown Royal, Peach Schnapps, & Cranberry Juice
Malibu Splash
Malibu Rum, Cranberry Juice & Sierra Mist Over Ice With a Twist of Lemon
N.V. J. Vineyards, Brut Rosé, Russian River, California $61.00
N.V. Veueve Cliquot-Ponsardin “Yellow Label,” Brut Reims, France $99.00
N.V. Domaine Chandon, Brut, Napa Valley, California $12.00
2019 Schramsberg “Blanc De Blancs”, Brut, North Coast, California $39.00
N.V. Korbel Extra Dry, California $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy $8.00
2019 Bernardus Chardonnay, Monterey, California $11.00
2017 Jordan Chardonnay, Russian River Valley, California $59.00
2020 Sonoma Cutrer Chardonnay, Sonoma County, California $19.00
2018 Chateau Ste. Michelle Chardonnay, Horse Heaven Hills, Washington $8.00
2021 A To Z Rosé, Oregon $8.00
2022 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $8.00
2021 Rodney Strong Sauvignon Blanc, Sonoma County, California $10.00
2021 Santa Margherita Pinot Grigio, Valdadige, Italy $19.00
2021 Jermann, Pinot Grigio, Friuli, Italy $9.00
2021 Chateau Ste. Michelle Riesling, Columbia Valley, Washington $7.00
N.V. Beringer White Zinfandel, California $6.00
2020 Mirassou Moscato, California $7.00
2016 Palm Terrace Cabernet Sauvignon, Napa, California $89.00
2019 Stags Leap “Artemis” Cabernet Sauvignon, Napa, California $96.00
2019 Beringer “Knights Valley”, Cabernet Sauvignon, Napa, California $13.00
2017 Vintage Cowboy Cabernet Sauvignon, San Luis Obispo, California $34.00
2019 Louis M. Martini Cabernet Sauvignon, California $9.00
2018 Kendall Jackson “Vintner’s Reserve” Cab, Sonoma County, California $7.00
2019 Dry Creek Vineyard Cabernet Sauvignon, Dry Creek Valley, California $25.00
2019 G3 By Goose Ridge, Cabernet Sauvignon, Columbia Valley, Washington $29.00
2019 Bedford Cabernet Sauvignon, Napa, California $64.00
2018 Keenan Merlot, Napa Valley, California $36.00
2018 Chateau Ste. Michelle Merlot, Columbia Valley, Washington $9.00
2016 Kendall Jackson “Vintner’s Reserve” Merlot, Sonoma, California $27.00
2019 Trefethen Family Vineyards Merlot, Oak Knoll District, California $13.00
2019 Duckhorn Merlot, Napa, California $89.00
2019 Bernardus Pinot Noir, Monterey County, California $46.00
2021 Meiomi Pinot Noir, California $31.00
2018 Davis Bynum Pinot Noir, Russian River, California $11.00
2019 Sonoma Cutrer Pinot Noir, Russian River Valley, California $59.00
2020 La Crema Pinot Noir, Monterey, California $8.00
2019 Fess Parker Syrah, Santa Barbara, California $10.00
2018 Francis Ford Coppola “Director’s Cut” Zinfandel,Dry Creek Valley, California $41.00
2019 Don Miguel Gascon “Reserva” Malbec, Mendoza, Argentina $37.00
2018 Villa Antinori Chianti, Tuscany, Italy $37.00
2014 Bernardus “Marinus” Carmel Valley, California $79.00
2020 Orin Swift Abstract, California $15.00
2019 Ferrari Carano “Siena” Sonoma County, California $11.00
2015 Rodney Strong “Reserve” Cabernet Franc, Sonoma, California $75.00
Dinner Menu
Ratatouille Au Gratin
Zucchini, Squash, & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
$8.95
Barbeque Mac & Cheese Casserole
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
$10.95
Shrimp Cocktail
Chilled Jumbo Shrimp with Cocktail Sauce
$15.45
Garlic Cream Mushrooms
Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini
$9.95
Coconut Crusted Shrimp
Golden Fried, Served with Horseradish Marmalade
$15.45
Grilled Crab Cakes
Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remondade Sauce
$16.95
Cup Of Soup
Split Pea or Today’s Selection
$5.95
Prime Salad
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
$5.95
Classic Spinach Salad
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs. Tossed Tableside in Hot Bacon Dressing
$5.95
Prime Rib Chili
House Made Chili Simmered with Diced Prime Rib & Red Beans. Topped with Grated Cheddar & Jack Cheese, Chopped Onions in a Tortilla Cup with a Dollop of Sour Cream
$11.95
South Point Cut
Our Most Popular Cut at 10oz.
$24.95
English Cut
Thinly Sliced at 12oz.
$26.95
Blackened Cajun Style
Seared with Creole Spices at 10oz.
$29.95
The Rodeo Cut
Sliced Thick for Your Pleasure at 16oz.
$38.95
The Cowboy Cut
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz.
$48.95
PPR Burger
10oz Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
$18.95
The Vegan Tower Of Quinoa
Quinoa Pilaf Topped with Sautéed Mushrooms & Spinach, Chopped Zucchini, Squash, Carrots, & Cut Corn. On a Bed of Fresh Tomato Sauce
$19.95
Chicken Cabernet
Free Range Chicken Breast Sautéed with Mushroom Caps, Deglazed with Cabernet Sauvignon, & Garnished with Roasted Tomatoes
$23.95
Fresh Fillet Of Salmon
8oz., Broiled & Served with Lemon & Chive Butter
$29.95
New York Steak
12oz., Center Cut Broiled, Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab, Asparagus Tips, & Bearnaise Sauce. Add Grilled Crab Cake: With Remoulade Sauce
$34.95
Surf & Turf
4oz., Broiled Filet of Beef on Merlot Reduction, Topped with Tarragon Butter, & Grilled Crab Cake with Remoulade Sauce
$38.95
Brussels Sprouts With Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed Or Jalapeño Creamed Corn
Sautéed Or Creamed Spinach
Truffle Seasoned French Fries
Brown Sugar Glazed Baby Carrots
Broccolini
Asparagus Tips With Hollandaise Sauce
Thanksgiving
Harvest Salad
Romaine & Boston Lettuce with Sliced Pears, Cranberries, Candied Pecans & Teardrop Tomatoes, Tossed with White Apple Cider Vinaigrette
New England Style Seafood Au Gratin
Shrimp, Scallops, Crab Meat & Mushrooms Folded in Sherry Cream Sauce & Glazed with Parmesan Cheese
Autumn Ratatouille
Zucchini, Squash & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
Butternut Squash & Corn Bisque
Herb Roasted Young Turkey
with Giblet Gravy, Apple & Chestnut Dressing, Yukon Gold Creamed Potatoes, Maple Glazed Yams, Baked Acorn Squash with Cranberry Relish & Green Beans
Roast Prime Rib Of Beef
10oz. Cut, Dry Aged & Slowly Cooked for Full Flavor; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Chicken Marsala
Scaloppini of Chicken Sautéed with Sliced Mushrooms & Marsala Wine Reduction; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Oven Baked Stuffed Pork Chop
Bone-in Pork Chop Filled with Spinach, Mozzarella Cheese & Prosciutto with Calvados Demi; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Grilled Herb Crusted Fillet Of Salmon
with Spicy Honey Drizzle & Lemon Butter Sauce; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Dry Aged New York Steak
Broiled 10oz. New York Steak with Mushroom Caps & Bourbon Demi; Served with Choice of Chateau, Yukon Gold Mashed Potatoes, Baked Potato or Green Beans
Chocolate & Drambuie Truffles
Chocolate Cake Moistened with Drambuie Liquor, Rolled in Chocolate Shavings with Fresh Whipped Cream
Warm Apple & Raisin Strudel
Cinnamon Spiced Apples & Raisins Baked in Flaky Phyllo Dough with Crème Anglaise
Pumpkin Pie
with Whipped Cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tesa Edwards
Primarily Prime Rib was a winner from start to finish. Located inside South Point Hotel and Casino, this restaurant has a great vibe. Music is audible but not too loud, which allowed for conversation. The service was outstanding and the food was delicious. My boyfriend and I ordered coconut shrimp for an appetizer, prime rib for dinner, and hot apple dessert. Everything was delicious from start to finish. Absolutely wonderful experience. Highly recommend.

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MLRoseAnn B
Had a wonderful date here with my husband! Beautiful setting. Very romantic! This place is also great for bigger groups. The presentation of their food is beautiful. Not only does it look good, their food taste amazing!

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Whisky Papa
I have been here twice this year. Love the food and the wait staff were always excellent. But the host was kind of rude. We made a same night reservation. Show up on time. Yet we still had to wait 15 min for them to “clear” a table. They seat us at a table that is 2 feet away from the main entry while half of the restaurant was empty.

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Rod Gullo
Excellent prime rib restaurant. It has a high end 1950s,1960s atmosphere. The service is excellent, making you feel like a high roller. We got the Prime Rib South Point Cut, Loaded Baked Potato, and Spinach Salad. The prime rib was very lean, tender, and perfectly seasoned. It’s the first time I’ve ever had less than a tablespoon of fat to cut off a prime rib. The Spinach Salad and Loaded Baked Potato were prepared table side. The spinach was very fresh and tender, with no wilted or rust spots. The bacon dressing was excellent, the the perfect balance of vinegar and sweetness. The baked potato was large, fluffy, and perfectly cooked. The server added the perfect amount of sour cream and butter. At most other restaurants, I have to ask for extra sour cream and butter once I get to the dry base of their potatoes. Not here, the potato had no dry spots and there was butter and sour cream in every bite. This is my new favorite Prime Rib restaurant in Vegas. Update: Went again; this time we got the Rodeo and South Point cuts of Prime Rib, seasonal veggies, and loaded baked potato. Everything was excellent! Update: Got South Point cuts of Prime Rib, Spinach Salad, and 5 Cheese Mashed Potatoes. Everything was excellent, but the mashed potatoes which were just ok. I expected to see and be able to taste the cheese in the mashed potatoes. Update: Got the Prime Rib South Point Cut, Loaded Baked Potato, Seasonal Veggies, and Spinach Salad. Everything was excellent as usual.

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Sedra Charap
Returned in 2023 and it was Amazing! Even took local family with us and they too loved it. Best Prime Rib Ever! Excellent flavor and cooked perfectly. Worth the trip and located in a beautiful casino off the strip. Highly recommended and will go back on my next trip to Vegas. (And we did go back) Great Value, Quantity and Quality.

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Brenda Ragan
Great food, great service. Stephanie was lovely ! Best creme bruleé I’ve had in a long time. My husband said his prime rib was perfect.

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Choppin32
Such a great buffet! The prime rib is the best I’ve ever tasted. The service is top notch! Friendly atmosphere! Can’t go wrong eating here!

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Matt Krick
Excellent dining experience with wonderful prime rib! Fun and friendly staff!

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Kelly R
The photos speak for themselves. Underrated restaurant, very reasonable prices while getting that “fancy” feeling of dining somewhere super upscale / on the strip. We lived nearby so this was a lazy option for date night, but exceeded our expectations. The service was great and attentive, and the food delicious. We didn’t have to wait, although we made a reservation online which was straight forward. Highly recommend!

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Ron C
Dinner with daughter couldn’t have been better. We had reservations for 7pm and a friendly hostess sat us right away. My daughter commented that it looks so fancy. As others have mentioned, they do a great job of making you feel like you are in a much more expensive place. Service was good throughout the evening. Starting with our drink order all the way to the check a staff member was always on the ball with what we needed when we needed it. We got the Garlic Cream Mushrooms as an appetizer, a new menu item as explained by our waiter, and they were absolutely delicious. They don’t skimp on proportions, even with the appetizer there were plenty for both of us. Being our first time here, we had to get the prime rib of course. They offer many different size cuts to fit your appetite and budget starting with what the menu calls out as their most popular cut, The South Point- 10oz $25 all the way up to The Cowboy Cut- Bone in 26oz $49 (07/08/23). My daughter got the South Point which would have been plenty for me but I got the Rodeo instead. Both were cooked perfectly as ordered, were tender and seasoned delectably. Salad, sides, bread, everything was great in flavors, presentation and proportions.

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