Prime 120 Menu – Woodstock, GA

Type : Steak house

Location : Woodstock, GA

Located in the heart of downtown Woodstock you’ll find Prime 120, the southeast’s newest premier prime steakhouse. Guests will be wowed whether sitting at the bar while their favorite crafted cocktail is created by one of our talented bartenders, dining in our elegant dining room or on our spacious patio by the 20 ft. stone fireplace. Brunch served Sat & Sun 11am-3pm.

Based on 485 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Prime 120 30188

Address:
120 Chambers St, Woodstock, GA 30188

Phone: (770) 800-8049

Website:

Social Profile:

Hours

Thursday 4–9:30 PM
Friday 4–10:30 PM
Saturday 11 AM–3 PM, 4–10:30 PM
Sunday 11 AM–3 PM, 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM

Menu

Menu
Oysters On A Half Shell
Cucumber Mignonette, Horseradish, Tequila Cocktail Sauce
Jumbo Shrimp Cocktail
Horseradish & Tequila Cocktail Sauce, Lemon
$25.00
Crispy Artichoke Hearts
Arugula, Pecorino Cheese, Mustard Vinaigrette, Saffron Aioli
$18.00
House Smoked Salmon
Crisp Potato Rösti, Caviar, Dill Crème Frâiche
$19.00
PEI Mussels
Bacon, Jalapeño, Garlic Butter, Toasted Sourdough
$14.00
Shrimp Scampi
Garlic, Lemon, Parsley, Parmesan, Breadcrumbs
$16.00
Jumbo Lump Crab Cake
Pink Lady Apple Slices, Watercress, & Remoulade
$32.00
Roasted Oysters
Six Oysters, Woodfire Calabrian Chile Butter, Breadcrumb, Chive
$24.00
Beef Carpaccio
Horseradish Cream, Crispy Capers, Pecorino, Chive
$18.00
Dry Aged Meatballs
House Ground Dry Age Steak, Arrabiata Sauce, Parmesan-Reggiano
$16.00
French Onion Soup
Toasted Baguette, Gruyere Cheese
$14.00
Tableside Caesar Salad
Parmesan-Reggiano, Anchovy-Garlic Dressing, Homemade Croutons
$28.00
Iceberg Wedge Salad
Bacon, Tomato, Blue Cheese, Breadcrumb, Herb-Buttermilk Dressing
$14.00
Beets And Burrata
Orange, Walnuts, Shallots, Mint, Balsamic Vinaigrette
$15.00
Caesar Salad
Parmesan Reggiano, Anchovy–Garlic Dressing, Croutons
$12.00
Steakhouse Salad
Avocado, Tomato, Cucumber, Bacon, Cheddar, Egg, Bacon Vinaigrette
$14.00
Double-Stack Cheeseburger
White American Cheese, Confit Onions, Dijonnaise, Pickles, Fries
$21.00
Iberico Bellota, Spain
The Ultimate Cured Pork, Nutty and Rich Flavor
$18.00
Speck, Italy
Aromatic Cured Country Ham from Alto Adige
$15.00
Soppresata, Italy
Spicy Dry-Cured Italian Salami from Calabria
$12.00
Finocchiona, Italy
Dry-Cured Fennel Salami from Tuscany
$12.00
Drunken Goat, Spain
Pasteurized, Mild & Slightly Fruity
$11.00
Manchego, Spain
Aged Sheep Milk Cheese from the La Mancha region
$12.00
Camembert, France
Soft, Creamy, Surface-Ripened Cow’s Milk Cheese from Normandy
$12.00
Petite Filet ~ CAB $38.00
Filet Mignon ~ CAB $50.00
New York Strip ~ USDA Prime $67.00
Ribeye ~ USDA Prime $69.00
Cowboy Ribeye ~ USDA Prime $85.00
Ribeye ~ USDA Prime $105.00
Filet Mignon ~ Westholm, Australia $102.00
Flat Iron ~ Snake River Farms, USA $75.00
Half Rack Lamb
Chimichurri and Olive Relish
$52.00
Elk Chop
Blackberry Bordelaise Sauce
$69.00
Pork Chop
Pickled Mustard Seed, Carmel Apple Jus
$38.00
New York Strip $102.00
Lump Crab And Bearnaise $30.00
Grilled Shrimp $25.00
Jumbo Sea Scallops $30.00
7oz Maine Lobster Tail $44.00
Twin Lobster Tails $85.00
Maître D’Butter $3.00
Blue Cheese Butter $3.00
Black Truffle Butter $3.00
Bearnaise Sauce $3.00
Prime 120 Steak Sauce $3.00
Brandy Peppercorn $4.00
Red Wine Bordelaise $4.00
Chimichurri $2.00
Creamy Horseradish $2.00
Jumbo Sea Scallops
Blood Orange, Brown Butter Vinaigrette, Sunchoke, Basil
$43.00
Pan Roasted Halibut
Green Onion Soubise, Cous Cous, crispy Shallots, Chili Oil
$38.00
Sunburst Farms Trout
English Peas, Pancetta Vinegarette, Horseradish, Fine Herbs
$32.00
Pan Roasted Half Chicken
Artichoke, Chicken Pan Jus, Lemon, Fine Herb
$30.00
Steak Frites
Oven Roasted Hanger Steak, Truffle-Parmesan Fries, Brandy Green Peppercorn Sauce
$32.00
1 Lb. Baked Potato
Bacon, Cheddar Cheese, Sour Cream, Butter, Scallion
$12.00
Pomme Aligoté
Gruyére, Garlic, Shallot, Chive
$14.00
Yukon Gold Mashed Potatoes
European Cultured Butter & Cream
$11.00
Crispy Brussels Sprouts
Bacon, Parmesan, Lemon Vinaigrette
$14.00
Roasted Wild Mushrooms
Parmesan, Cream, Garlic, Thyme, Lemon
$14.00
Jumbo Asparagus
Romesco, Bread Crumbs, Parmesan, Chives
$14.00
Parmesan-Truffle Fries
Hand-Cut Kennebec Potatoes, Truffle Oil
$12.00
Jalapeno Mac & Cheese
Smoked Gouda, White Truffle Oil, Breadcrumbs
$12.00
Roasted Eggplant
Tomato Agrodolce, Feta, Basil
$13.00
Dessert
Warm Chocolate Cake
3 Layers of moist & fluffy cake with the perfect amount of sweetness and a hint of coffee Drizzled in chocolate sauce and powdered sugar
Coconut Cake
4 Layers of Coconut rum soak cake topped with a Swiss meringue icing, smothered in coconut flakes, served with raspberry coulis
Meyer Lemon Meringue Pie
A cloud of toasted meringue atop a pool of buttery & bright Meyer lemon curd with a light & flaky graham crack crust, served with a blueberry compote
Classic New York-Style Cheesecake
A heavenly cloud of silky perfection, rich, creamy & light sits atop a buttery, crunchy graham crack crust, served with a strawberry compote & whipped cream
Druken Goat, Spain
Pasteurized, Mild & Slightly Fruity
$11.00
Manchego, Spain
Aged Sheep Milk Cheese
$10.00
Point Reyes, California
All Natural, Non-Pasteurized Blue Cheese
$11.00
Graham’s 10 Years Old Tawny Port
Complex nutty aromas, combined with hints of honey and figs. Rich, mature fruit flavors on the palate beautifully mellowed; with a luscious, long finish. Pairing: Perfect match with Warm Chocolate cake or Classic New York-style Cheesecake
$10.00
Graham’s 20 Years Old Tawny Port
Excellent bouquet; with a characteristically nutty and delicious mature fruit; hints of orange peel; exquisitely mellowed by careful ageing. Rich, softly sweet & smooth; perfectly balanced with a long and elegant finish. Pairing: Any of our assorted cheeses, as well as vanilla ice cream
$14.00
Graham’s 30 Years Old Tawny Port
Magnificent nose, showing an array of dried fruits. Mature and concentrated, with full, honeyed fruit. Gorgeously mellow, with a remarkable, long finish. Pairing: Fabulous accompaniment to warm chocolate cake or enjoyed alone as a dessert in its own right
$24.00
Dow’s 10 Years Old Tawny Porto
Bright fruit flavor, aromas of red cherry & almond with toffee & vanilla notes Peppery spice & a touch of marmalade on the palate, finishes with a full dry edge. Pairing: Any of our assorted cheeses
$12.00
Dow’s 20 Years Old Tawny Porto
Scent of honeysuckle & discreet butterscotch notes, flinty & mellowed tannins meld with concentrated red berry fruit & mineral freshness Nuances of tobacco lead to a dry finish. Pairing: Any of our assorted cheeses, as well as vanilla ice cream
$18.00
Chateau La Fleur D’Or Sauternes 2013
A late harvest, intense honey aromas, with a sweet soft taste of dried apricots & dates, medium alcohol & acidity, full bodied. Long pleasant sweet finish. Pairing: Fabulous accompaniment to Meyer lemon meringue pie, Coconut cake or any of our assorted cheeses
$9.00
Ramazzotti Sambuca $9.00
Amaretto Di Saronna $11.00
Bailey’s Irish Cream $10.00
Frenet Branca $10.00
Grand Marnier $14.00
Kings Ginger $12.00
Drambuie $12.00
Poli Po Moscato Gappa $20.00
Frangelico $9.00
Kahlua $9.00
Suze $10.50
Cocchi, Amaro Dopo Teatro $6.00
Dubonnet Rouge $7.50
Foro Amaro $10.00
Bruto Amerieona $8.00
Nonino Amaro $17.00
Rieger Caffe Amaro $10.00
Meletti Amaro $8.00
Montenegro, Spain
Ash Aged Goat Cheese
$10.00
Brunch
Oysters On A Half Shell
Cucumber Mignonette, Horseradish, Tequila Cocktail Sauce
Oysters Rockefeller
Six Oysters in the half shell, Herbsaint Spinach, Bacon, & Bearnaise Sauce
$24.00
Jumbo Shrimp Cocktail
Horseradish & Tequila Cocktail Sauce
$25.00
French Onion
Toasted Baguette, Gruyere Cheese
$14.00
Steakhouse Salad
Avocado, Tomato, Bacon, Cheddar, Boiled Egg, Bacon Vinaigrette
$16.00
Heirloom Tomato Salad
Burrata Cheese, Basil, Red onion, Brown Butter Croutons, Balsamic
$15.00
Classic Caesar
Shaved Parmesan, House Made Caesar Dressing & Croutons
$12.00
French Omelette
Roasted Mushrooms, Sautéed Onions, Gruyere Cheese, Fine Herbs, & House Potatoes
$16.00
House Made Smoked Salmon Bagel
Everything Bagel, Tomato, Onion, Capers, Herb Schmear
$18.00
Steak And Eggs
6 oz New York Strip, Eggs any Style, House Potatoes, Whole Wheat Toast
$24.00
Corned Beef Hash
House made Corned Beef, Eggs any style, House Potatoes, Whole Wheat Toast
$16.00
Spinach And Mushroom Quiche
Pâte Brisée Crust, Goat Cheese Fondue, Baby Arugula, Heirloom Cherry Tomatoes
$14.00
Shrimp And Grits
White Cheddar-Rosemary Grits, Roasted Peppers, Beer-Worcestershire Sauce
$26.00
Chicken Biscuit
House made Biscuit, Buttermilk Fried Chicken, Bacon, Cheddar Cheese, Siracha-Honey Glaze
$12.00
Smoked Salmon Benedict
English Muffin, Hollandaise & House Potatoes
$23.00
Lemon-Ricotta Pancakes
Blueberry Compote, Vanilla Mascarpone, Powdered Sugar, Warm Maple Syrup
$16.00
Prime 120 Steakburger
Cheddar, Lettuce, Onion, Tomato, B&B Pickles, Hand-Cut Fries
$21.00
Applewood Smoked Bacon $8.00
House Potatoes $7.00
Select Spritzer
Vodka, Select Liquor, Agave, lime, topped with soda
$9.00
Blood Orange Mimosa
Blood Orange puree, Cranberry, Agave, Brut With a Dehydrated Blood orange wheel
$9.00
Pêche Blanche Bellini
White peach puree, a hint of raspberry topped with Brut
$9.00
Citrus Groove Man-Mimosa
Gran Galla, Orange Juice, Simple syrup Brut, with a Eventide Citrus Groove Hefeweizen floater
$10.00
New Orleans Bloody Mary
St. George Green Chile & Durty Gurl Bloody Mary Mix
$10.00
Mimosa
Orange juice & Brut
$5.00
Bloody Mary
Vodka & Durty Gurl Bloody Mary Mix
$6.00
Rosemary-Blueberry Smash
Lemon juice, Agave, muddled blueberries & Rosemary, topped with soda
$6.00
Blood Orange Bliss
Red wine, Mure, Simple, Triple, Brandy, & Blood Orange
Raspberry Delight
White wine, Raspberry liquor, Agave, Triple, Brandy, Lime & Blood Orange
Strawberry + Lime, Vodka, Seltzer
Raspberry + Cranberry, Vodka, Seltzer
Blueberry + Lemon, Vodka, Seltzer
Mango + Orange, Vodka, Seltzer
Miller Lite $6.00
Stella Artois $6.00
Scofflaw Basement IPA $7.00
Sweetwater 420 $6.50
Creature Comforts – Tropicália $7.00
Eventide Citrus Groove Hefeweizen $7.00
Atlanta Hard Cider Crisp Apple $6.50
Six Bridges Sour Continuum With Pink Guava $7.00
St. Pauli Girl (Non-Alcoholic) $6.00
Bellino Prosecco $10.00
Prince De Richemont Brut Blanc De Blancs $10.00
Days Of Youth, The Diver Brut Rose $10.00
Charles Bove, Touraine Sparkling Rosé $15.00
Casas Del Bosque Rosé, Chile
90pts JS
$10.00
Liquid Geography Rosado, Spain ’20 $10.00
La Galope, Côtes De Gascogne, Sauvignon Blanc $10.00
Massey Dacta Sauvignon Blanc, Marlbrough $12.00
Carletto Pinot Grigio 2018 $9.00
Maddalena Chardonnay, Monterey County $10.00
Cave De Lugny Macon-Lugny, Les Charmes Chardonnay ’19 $14.00
Bodyguard By DAOU Chardonnay, Santa Barbara County ’20 $17.00
Nik Weis St.-Urbans-Hof Riesling, Qualitätswein Mosel ’18 $9.00
Burgans, Albarino, Rias Baixas, Spain ’18 $14.00
Paul Mas Saint Hilaire Réserve Pinot Noir, Pays D’Oc ’20 $12.00
Territorial Pinot Noir, Willamette Valley ’17 $17.00
Barco De Piedra Tempranillo, Ribera Del Duero, Spain $12.50
Lamadrid Single Vineyard Reserva, Malbec, Agrelo ’16 $15.00
Mercer Bros Cabernet Sauvignon, Columbia Valley ’19 $11.00
Smith & Hook, Cabernet Sauvignon, Central Coast ’16 $14.00
Austin Hope Cabernet Sauvignon, Paso Robles ’20 $22.00
DAOU Pessimist Red Blend, Paso Robles ’19 $14.00
Gluten Free
Oysters On A Half Shell
Cucumber Mignonette, Horseradish, Tequila Cocktail Sauce
Oysters Rockefeller
Six Oysters, Herbsaint Spinach, Bacon, & Bearnaise Sauce
$24.00
Jumbo Shrimp Cocktail
Tequila Cocktail Sauce
$25.00
Beef Carpaccio
Horseradish Cream, Crispy Capers, Pecorino, Chive (No Toast)
$18.00
Marshall Cove Mussels
Garlic, Shallot, White Wine Lemon, Basil, Fries, Saffron Aioli
$20.00
House Smoked Salmon
Crisp Potato Rösti, Caviar, Dill Crème Frâiche
$19.00
Crispy Artichoke Hearts
Arugula, Pecorino Cheese, Mustard Vinaigrette, Saffron Aioli
$18.00
French Onion Soup
(Without Toasted Baguette), Gruyere Cheese
$14.00
Tableside Caesar Salad For 2
Parmesan-Reggiano, Anchovy-Garlic Dressing, (No Croutons)
$28.00
Baby Gem Wedge
Smoked Bacon, Tomatoes, Scallion, Buttermilk-Blue Cheese Dressing
$14.00
Heirloom Tomato Salad
Burrata Cheese, Basil, Red onion, Balsamic (No Croutons)
$15.00
Steakhouse Salad
Avocado, Tomato, Bacon, Cheddar, Boiled Egg, Bacon Vinaigrette (No Croutons)
$14.00
Prime 120 Steakburger
Bacon-Tomato Jam, Cheddar, (No Bun), Lettuce, Onion, Hand-Cut Fries
$21.00
Iberico Bellota, Spain
The Ultimate Cured Pork, Nutty and Rich Flavor
$14.00
Speck, Italy
Aromatic Cured Country Ham from Alto Adige
$15.00
Soppresata, Italy
Spicy Dry-Cured Italian Salami from Calabria
$12.00
Drunken Goat, Spain
Pasteurized, Mild & Slightly Fruity
$11.00
Manchego, Spain
Aged Sheep Milk Cheese from the La Mancha region
$12.00
Camembert, France
Soft, Creamy, Surface-Ripened Cow’s Milk Cheese from Normandy
$12.00
Finocchiona, Italy
Dry-Cured Fennel Salami from Tuscany
$12.00
Petite Filet $36.00
Filet Mignon $48.00
New York Strip $67.00
Ribeye $69.00
Cowboy Ribeye $85.00
Porterhouse (For Two) ~ USDA Prime $155.00
New York Strip ~ USDA Prime $90.00
Ribeye ~ USDA Prime $105.00
Filet Mignon $102.00
Lamb Porterhouse
Zahtar and Mint Yogurt, Bordelaise Sauce
$38.00
Elk Chop
Blackberry Bordelaise Sauce
$69.00
Pork Chop
(Sub out Cornbread Stuffing), Haricots Verts, Peppercorn Sauce
$36.00
New York Strip $102.00
Lump Crab And Bearnaise $30.00
Grilled Shrimp $25.00
Jumbo Sea Scallops $30.00
7oz Maine Lobster Tail $44.00
Twin Lobster Tails $85.00
Herb Butter $3.00
Blue Cheese Butter $3.00
Black Truffle Butter $3.00
Bearnaise Sauce $3.00
Brandy Peppercorn $3.00
Red Wine Bordelaise $3.00
Chimichurri $2.00
Creamy Horseradish $2.00
Jumbo Sea Scallops
Corn Puree, Roasted Corn, Bacon, Pickled Beech Mushrooms, Candy Walnuts
$48.00
Pan Roasted Half Chicken
Mashed Potatoes, Swiss Chard, Spring Onion Salsa Verde, Jus
$28.00
Steak Frites
Oven Roasted Hanger Steak, (Sub out regular Fries), Herb Butter, Bordelaise Sauce
$25.00
Panchetta Wrapped Meat Loaf
Mashed Potatoes, (No Crispy Onions), Port Wine Sauce, Crispy On
$32.00
Blackened Red Fish
Field Pea and Corn Succotash, Tomato Concasse, Fingerling Potatoes
$34.00
Crispy Brussels Sprouts
Bacon, Parmesan, Lemon Vinaigrette
$14.00
1 Lb. Baked Potato
Bacon, Cheddar Cheese, Sour Cream, Butter, Scallion
$14.00
Wood Oven Roasted
Brandy, Fresh Thyme, Shallots
$14.00
Yukon Gold Mashed Potatoes
European Cultured Butter & Cream
$11.00
Parmesan-Truffle Fries
Hand-Cut Kennebec Potatoes, Truffle Oil
$12.00
Field Pea Succotash
Corn, Tomato, Fingerling Potato, Chive, Lemon
$14.00
Heirloom Carrots
Honey-Thyme Glaze, Labneh, Moroccan Spices
$12.00
Jumbo Asparagus
Parmesan, Lemon (No Breadcrumbs or Romesco)
$13.00

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Order and Reservations

Reservations: opentable.com

Reviews

Clinton Kurtz
Great experience. The setting is clean, trendy and pleasing. The service starting with the hostess was friendly and inviting. The libations were not only good, they were an experience. The food was excellent. Great spot for a nice date or client dinner.

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mickey burton
We used the private room to be the first customer couple to use it for ceremony. Then again to host our bruch reception.

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Robert Hicks
I LOVE this place! We went here for our 10th wedding anniversary, and we were treated so well!!!! I am not just blowing smoke here! They were so sweet! I dealt with multiple staff members that went above and beyond! I interacted with two servers, a food runner, and a manager during my meal, which is great sign of a well-managed restaurant, IMHO. The fact that i had such positive interactions with so many members of the restaurant staff is a testament to their dedication to providing excellent service. It’s always a pleasure to dine at a restaurant where the staff is friendly, knowledgeable, and attentive!

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Vitória Karan
The place is excellent, calm, ambient music note 10, expected service, wonderful food. An amazing experience, I would definitely come back. Try the aligote, meatballs and steak & frites

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Millie Ventura
Great atmosphere, it made us feel like we were in europe. Our waitress Noelle was wonderful. I highly recommend this place for brunch!

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UNO
We were here for an event. I had a pan roasted trout and my wife had the Pan Roasted chicken. This would not be my go to order. The fish was a little over cooked and the chicken had an odor to it. I was not impressed. My wife received a dirty glass with lipstick on it that her wine was in. Then was asked if she wanted a new glass or a re-pour. Most establishments would just pour a new glass. I was expecting more from this establishment as it was our first time here. The setup was nice overall, I am just not sure if we will be back.

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Rachael Merritt
Absolutely AMAZING! The food was delicious, our server Rose was FANTASTIC. I would highly recommend Prime 120 if you want an incredible evening. They had Frank Sinatra and Dean Martin playing in the background and there outdoor patio/bar area was beautifully lit. The whole experience was 5 Stars!!!

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Monica França
Saturday around 4PM, seats in the bar inside with a friend! We drinked a Sangria and eat “A little bit of everything”. Great Music, in the perfect volume, and fantastic environment to hang out

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Nick Burns
Let me start by saying I never leave reviews, but this had to be said. Went as a group of 9 people to celebrate a birthday. 8 of us left unsatisfied. The bartender working outside was great, very knowledgeable and made good drinks. Our server, Melissa, I believe was her name, was fantastic. That was until the end of dinner when she asked how our food was and I told her it was “okay”- I simply did not want to make a big deal out of it as it was not her fault. You would’ve thought I just insulted her first born with how visibly angry she became. The bill for just my wife and I was almost $400. I would be okay with that if the food was anywhere near worth it. My cowboy ribeye was bland. The cut of meat was not of high enough quality to not season it. The sauces are terrible. 2 people ordered the same steak “medium” one came out rare and one came out well done. The sauce with the “jumbo” asparagus was awful. A member of our party ordered the burger “medium well” it was served rare to medium rare. Overall, a very bad experience. Very expensive lesson learned! This place pretends to be a 5-star restaurant, they are the furthest thing from it. I have had way better dining experiences for much less money. She did bring us some sort of cake at the end of the night for the special occasion, it must have been made 2 weeks ago it was so stale. I will not be returning, and I definitely will not be recommending this place to anybody.

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Justin Tholl
Impressive service, great portions, but marred only by an overdone cowboy ribeye, medium came out well done, but probably just luck of the draw, we were there for a friends birthday so we didn’t complain.

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