PRIMI Pasta & Wine Bar Menu – Durango, CO

Type : Italian restaurant

Location : Durango, CO

Elevated fast-casual Italian restaurant & wine bar created by local chef and Sommelier duo, Jarrod & Tracy Regan The simple menu features handmade pasta, panini, salads, gelato & Italian pastries, using local & seasonal ingredients. The bar menu features local beer on draft, craft cocktails and 16+ Italian wines by the glass.

Based on 344 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

PRIMI Pasta & Wine Bar 81301

Address:
1201 Main Ave #102, Durango, CO 81301

Phone: (970) 764-4138

Website: http://www.primidurango.com/

Social Profile:

Hours

Saturday 3–9 PM
Sunday Closed
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM

Menu

INSALATE
FINOCCHIO
Shaved fennel, honey crisp apple, mint, fresh squeezed orange juice & Belford.
$14.00
TOSCANA
Local kale & organic greens tossed in pistachio vinaigrette, with truffle pecorino, toasted pistachios & Colorado pears
BEET STREET
Roasted beets, local greens, house croutons, pickled local sweet peppers, Gaeta olives & red wine vinaigrette
RUSTICO
Local arugula, bresaola, shaved piave, toasted pine nuts, garlic-caper dressing
ANTIPASTI
Caprese
Burrata, heirloom tomato, 5 year balsamic, fresh basil, Tuscan olive oil, pressed baguette
$15.00
Bruschetta
Grilled baguette with seasonal toppings
$12.00
Formaggio Board
Ask for our current selection of imported and local cheese
$18.00
Charcuterie Board
Ask for our current selection of cured meats
$18.00
Combination Board
All the meats and cheeses. Serves 2-4
$27.00
Parma Panino
18 month proscuitto di Parma, robiola bosina, fig jam, fresh pear, baguette
$10.00
Genoa Panino
Genoa salame, sun-dried tomato pesto, aged provolone, arugula, house focaccia bread
$9.00
Margherita Panino
Local heirloom tomatoes, basil pesto, fresh mozzarella, Asiago bread
$9.00
Baked Meatball Grinder
Hand rolled meatballs, marinara, & aged provolone baked in a baguette
$10.00
TAP LIST
PROSECCO
Glass DOC (ON TAP), ATTIMO ‘TRA AMICI’, NV VENETO Spumante. Hint of sweet. Crisp. Vibrant. Great start to a meal
$7.00
PROSECCO
750ml Bottle: DOC, JEIO, NV VENETO Spumante. Dry. Crisp. Vibrant. Estate grown. Great for every celebration.
$33.00
BRUT ROSÉ
DOC, FERRARI NV TRENTINO Made in the Champagne-style. Pink & elegant. 60% pinot noir 40% Chardonnay
$30.00
GRECO DI TUFO
DOCG, PETILIA 2019 CAMPANIA Crisp with aromas of fresh flowers, citrus and papaya. Grown in volcanic soil
$6.50
SAN VINCENZO
ANSELMI 2020 SOAVE, VENETO Creamy texture with refreshing finish. Notes of tomato leaf, basil and lemon
$5.00
FALERIO BIANCO
DOC, AZIENDA AURORA, 2020 MARCHE Blend of Trebbiano, Passerina & Pecorino. Delicate with notes of rose petals & pear
$6.50
ROSÉ ‘TORREROSE’
LI VELI 2021 SALENTO, PUGLIA Flavorful and mouthwatering with notes of strawberries and raspberries.
$5.00
CANNONAU DI SARDEGNA
DOC, SURRAU 2020 SARDINIA Bright red fruit with hint of campfire. Smooth and easy-drinking
$5.00
BARBERA D’ASTI
DOCG, PICO MACCARIO ‘LAVIGNONE’, 2020 PIEDMONT Blackberries & black cherries. Supple and fresh with a round, velvety finish
$6.00
SCHIAVA
ELENA WALCH, 2021 ALTO ADIGE Light and delicate with notes of strawberries and rose petals. Female Winemaker
$6.00
CHIANTI CLASSICO
DOCG, SAN FELICE, 2019 TUSCANY Well balanced and herbaceous with notes of cherry and leather
$6.00
PRIMITIVO
‘ORION’ MASSERIA LI VELI, 2020 SALENTO, PUGLIA Soft and plush with notes of cocoa, ripe plums and grape candy. Easy drinking
$5.00
MONTEPULCIANO D’ABRUZZO
DOC, TIBERIO 2019 ABRUZZO Deep Magenta in the glass. Notes of blackberries, black plums & exotic spices
$7.00
SUPER TUSCAN
AIA VECCHIA ‘TOSCANA LAGONE’ 2019 TUSCANY Blend of Merlot, Cab & Cab Franc. RIch and luscious with oak and big tannins
$7.00
IL GHIZZANO
COSTA TOSCANA, TENUTA DI GHIZZANO, 2019 TUSCANY 95% Sangiovese 5% Merlot. Rustic with notes of dark fruit. Organic and sustainable
$7.00
VINO DELLA CASA BIANCO
(HOUSE WHITE WINE)
$8.00
VINO DELLA CASA ROSSO
(HOUSE RED WINE)
$8.00
CHARDONNAY
SUTCLIFFE, 2019 COLORADO
$12.00
SCARPETTA FRICO ROSATO
2020 TUSCANY light bodied rosé made from Sangiovese, Canaiolo, and Ciliegiolo
$8.00
TELLURIDE MOUNTAIN KÖLSCH
Abv: 5.2 IBU: 20
$6.00
SKA PINK VAPOR STEW
(SOUR) Abv: 5 IBU: 20
$6.00
SKA MEXICAN LOGGER
Abv: 5 IBU: 20
$5.00
LA CUMBRE ELEVATED IPA
Abv: 7.2 IBU: 100
$6.00
BRUZ DUBBEL
(10 OZ) Abv: 7.8 IBU: 62
$8.00
MENABREA BIONDA
(BOTTLE)
$6.00
MENABREA AMBRATA
(BOTTLE)
$6.50
FENCELINE CIDER, SEEDLING
(CAN) Abv: 6.5 OFF-DRY Fresh, crisp and light
$5.00
FENCELINE CIDER POLLINATOR
(CAN) Abv: 6.5 SEMI-SWEET Rose Made with grapes
$5.00
PINK LIMONATA
Jones House Gin, Ottoz Génépy Alpine liqueur, Caffo Maraschino, cherry & lemon
$11.00
MEXI-MOSA
Amaro Montenegro, grapefruit, lime, Ska Mexican lager & candied grapefruit peel
$10.00
RUM & CHOKE
Cynar, Montanya Platino Rum, demerara syrup, lime & fresh mint
$10.00
DESERT ROSE
Four Roses Bourbon, Campari, Angostura, Ginger Beer, sage
$10.00
STEEL KITE
Aperol, St. George Spiced Pear Liqueur, Ezra Brooks Rye, grapefruit & lemon
$11.00
OLD FASHIONED AMARO
Four Roses Bourbon, Ramazzotti amaro, demerara, Bittermans Xocolatl Mole Bitters
$10.00
LIMONCELLO COLLINS
House Limoncello, Telluride vodka, simple, fresh lemon juice, sparkling water, mint
$9.00
AMALFI MARGARITA
Exótico tequila, house limoncello, agave, lime, thyme-infused Grand Mariner
$10.00
APEROL SPRITZ
Aperol, Prosecco, soda, orange slice (A refreshing low alcohol Aperitivo)
$9.00
NEGRONI
Campari, Carpano Antica sweet vermouth, Jones House Gin, orange peel
$10.00
VIRGIN ‘APEROL’ SPRITZ
Made with Crodino, a bitter, non-alcoholic aperitivo of extracted botanicals & orange
$6.50
MOCKTAIL MULE
Fresh lime, ginger bitters and ginger beer, served in a copper mug
$5.50
VIRGIN NEGRONI
Cranberry juice, orange, Peychaud & angostura bitters & splash of tonic
$5.50
LAVENDER HONEY ICED TEA
Fresh brewed black tea with lavender-infused honey
$5.00
OTTOZ EBO LEBO
(Val d’Aosta) Mild as far as amari go; rich and dark with a sweet finish. Great after a big dinner.
$7.00
MONTENEGRO
(Bologna) The gateway to amaro. Made since 1885 from from vanilla, orange peels & nutmeg
$7.00
NONINO
(Friuli) Lightest in style with a base of grappa and aged in barriques. Fruity and easy to sip neat
$10.00
VECCHIO AMARO DEL CAPO
(Calabria) Notes of honey, vanilla & Root Beer. Great amaro to sip with dessert!
$6.00
AVERNA
(Sicily) The coffee lover’s amaro. Sweet and flavorful. Great on ice or mixed with iced coffee!
$9.00
RAMAZZOTTI
(Milan) Dried fruit and baking spices. Made from the kola nut (think Dr. Pepper and Coca-Cola)
$6.00
BRANCA MENTA
(Milan) Made with sweet peppermint oil & herbs. Refreshing over ice with fresh mint.
$7.00
FERNET BRANCA
(Milan) “Bartenders’ Handshake”. Strong and medicinal with notes of eucalyptus & candy cane.
$6.00
LAZZARONI
(Lombardy) The Bourbon lover’s amaro. Notes of alpine herbs, sweet cherries and tobacco
$5.00
CYNAR
(Veneto) Made with an artichoke base. Bittersweet and refreshing. Sub this for Aperol in a Spritz!
$5.00
BRAULIO
(Valtelina) Made since 1875 with herbs from the Italian Alps. Aged in oak barrels. Pine & mint notes
$6.00
ST GEORGE ‘BRUTO AMERICANO’
(California) Flavors of the southwest (sage & pine) with a citrus pop.
$6.00
AMARO LUCANO
(Basilicata) Thick and syrupy with quinine and citrus
$6.00
ANTICA TORINO ‘DELLA SACRA’
(Torino, Piedmont) Rich with notes of baking spices
$6.00
LUIGI FRANCOLI
(Piedmont) Made with herbs and distilled grapes from the hills pf Piedmont. Soft and easy-drinking
$6.00

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Photo Gallery

Reviews

M S
We walked in on a Friday night for dinner. We had a 30 min wait, but we were able to sit outside with a cold drink from the bar. Dinner was delicious. My toddler had the butter noodles, and we ordered the Pasta Bolognese, Fettuccine al Tortufo with Meatballs and the Pomodoro with Meatballs. The Pasta was perfectly cooked, the sauce was delicious and the meatballs are a must try.

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Mariana Mercado
Service was great, the waiter was super kind and helpful. We came in starving so before even paying we asked with bread and he brought some (of course it was added to our tap but with toddlers this is wonderful). My kids had the bolognese and a side of sausage, it was a good portion and overall it tasted delicious. We had two different types of salad they were both great specially the one with cucumbers which was very unique and different. I had the special (not in the picture) but it had sausage and red sauce, nos sure which kind of padre but it tasted excellent! My husband had the Siena and he said it was one of a kind!

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Nathan Whitfield
Absolutely fantastic. 3 cheese panini was amazing and wife loved the pomodora. Perfect portions. Very good deserts and coffee. Topping it off, probably the most reasonable prices in our 2 weeks in Durango. Sorry we waited till our last day to stop by.

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Kiefer Thomas
We’ve been wanting to go to Primi for a while. On the off chance, we walked by for lunch & they were open.

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Kayla Vanderbeck
The experience was so lovely! We went for my birthday, which happens to fall on the main day of Snowdown. Without reservations they got us in super fast. Even suggested some amazing mocktails. The food was delightful and perfectly portioned. The service was beyond what we expected with how busy it was. Amazing servers. Recommend this place very much !

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sabrina bayha
We all ordered different things but shared to be able to try the different flavors. Can I just say…WOW… It was all delicious. The service and atmosphere was great as well. The only down side is that all four of us thought they were missing the mark on just having a waitress take your orders. They were already doing a bang up job coming to out table but…why not just the orders. We probably would have all ordered more drinks which means more money, but we sat and talked and forgot (since we were comfortable) we had to get back up to order more drinks or dessert, so we ended up shipping it.OH WELL, it was still EXCELLENT every other way.

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Murali Ramsunder
It was great to find a bistro fine dining experience in Durango, CO and that also served some tasty vegetarian options. The food was very tasty and the Sober Hugo mocktail was very refreshing. Definitely would love to go there again if in the area.

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Colleen Hamm
Very good. Outdoor seating. Casual. You order inside and a waitress brings food to your table. Immediate seating when the other two restaurants nearby had 40+ minute wait. Normally that would make me think the food wasn’t good but it was wonderful! I recommend.

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Barney Northrop
Can’t sing their praises enough!! Excellent pastas, great service, OUTSTANDING wine list!!

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Nicolas Marlow
Food was delicious. I don’t know why the meatballs I ordered extra didn’t get any sauce on them and then I asked for extra Parmesan on my pasta and they wanted to charge me a dollar extra. The one thing I love about Italian food is they aren’t afraid to give you extra sauce or cheese ! Little different here. Other than that it was excellent.

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