Primo’s Italian Bistro has been a local’s favorite since 2012, offering a modern Italian menu inspired by traditional recipes passed down through generations from the various regions of Italy. Our talented Chef hand-makes the finest dishes combining locally sourced ingredients and imported Italian products to serve delicacies like fresh pastas and sauces, hand-tossed pizza, house-cured artisan meats and cheeses, baked focaccia bread, and delicious desserts. We pride ourselves on using locally sourced ingredients and cooking with the seasons. We use California produce, cheese, and organic, free-range meats in all our recipes. We also offer a seasonal preparation of bruschetta, burrata and jams on dishes like our charcuterie board.
Laid-back Italian with traditional entrees, brick-oven pizzas & imported wines, plus seasonal patio. Based on 626 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2180 Lake Tahoe Blvd, South Lake Tahoe, CA 96150
Phone: (530) 600-2220
Website: http://www.primositalianbistro.com/
Social Profile: 
Hours
| Friday |
11 AM–9 PM |
| Saturday |
4–9 PM |
| Sunday |
4–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
Closed |
| Thursday |
11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Joanne Schmutz
service by Lauren was fantastic. We will be back every time we come to Tahoe. We will probably be back before we leave lol. The baby iceberg salad is one of the Best salads we have had. The flavors of each ingredient was amazing. We also asked for a side of honey fig vinaigrette and that dressing is also amazing. The garlic toast was also delicious and their marinara is great. The chicken park was delicious but the fettuccini Alfredo I got as a side was the best I’ve ever had. The noodles were thin and amazing and the flavor of the Alfredo was fantastic. Rigatoni with vodka sauce was one of the best my husband has ever had. It was a little smaller rigatoni than we are used to but just shows the homemade uniqueness that makes this place so special. The bread is so fresh and delicious as well. We really appreciated the agave straw as well compared to the forced paper straws in most of California. Their pastas, sauces, bread everything are made from scratch and this place blew us away. It’s a must. We came around 4 and by the time we left it was getting busy so enjoy and early dinner to avoid the rush.
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Le Thien Phuc Tran
Stumbled upon this restaurant serendipitously while doing laundry nearby. The experience was extraordinary, both in terms of the food and the service. Each dish was a tasteful delight, while the staff was friendly and attentive. A remarkable find indeed.
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Erman Şahin Tatar
Little lower than average for Italian Food. We ordered Fettuccine Alfredo and Pesto Chicken Pizza. Pasta size was very small (if you serve that small size, you better have phenomenal pasta, so it worth for a price). Pizza also wasn’t good. You feel eating a bread with arugula, with very rare chicken pieces. We didn’t even feel taste of cheese, it was pure hot bread taste. However,
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Anastasia Crispin
We’ve visited Primos a couple times now. The first time was great, we were with a large group and our server was very attentive and kind. The second time was incredible. We sat at the bar and received fantastic service from our bartender Lucas and the sweet little lady running the restaurant. The food was delicious, we got the chicken fettuccine Alfredo, Braciole and the tiramisu for desert. The espresso martini was to die for, it’s what brought me back the second time around. I’ll definitely be coming back for more!
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王尊
I visited here several times when I was in California. This is one of the most impressive restaurants I have been, and I suddenly miss here so much. All the food my friends and I ordered taste really good and delicate, and the sizes of dishes are generous. Especially I recommend their Tiramisu, and don’t miss out the chef’s specials! Sorry I did not remember the name of our waiter, he is so descent and friendly. Hope I can visit their again very soon.
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Shrutee Narayanan
Rarely do I write reviews but Primo’s was one of my highlights when visiting Lake Tahoe. Favorite dish was the Alfredo with rock shrimp. The absolute best pasta I’ve ever had. The noodles were thin, sauce was flavorful and shrimp tender and juicy. I can’t stop thinking about this meal, it’s a must get if you go!
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Cody Yao
If you’re like me who’s eating health while travelling, I’d reckon the insalata and side of meatballs
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Jovhanna Davidson
The best Chicken Marsala I’ve ever had! This restaurant was absolutely amazing! My husband had the Chicken Piccata and it was pretty darn delicious as well. The service was fantastic! The homemade pasta was to die for! The best pasta ever!!
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Marisa Reeves
Everything was excellent!! Food was great, our waitress went above and beyond. Would definitely eat here again.
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claire garcia
Don’t let the unassuming exterior fool you! This place is amazing! The food is 5-star restaurant quality. The pizza was great, with absolutely perfect crust, and the fettuccine alfredo is creamy, flavorful, and the noodles taste almost like they’re handmade. And the salmon was moist and flaky as well! Great place.
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