PRINT. Menu – New York, NY

Type : Restaurant

Location : New York, NY

Located within a renovated and repurposed printing factory in the heart of Hell’s Kitchen, PRINT Restaurant is among one of the country’s leading restaurants dedicated to seasonal, sustainable cuisine. PRINT’s menu is updated daily to best showcase ingredients collected by our in-house forager and chef from the local farmers market, regional farms, and other artisan purveyors.

Local produce, Berkshire pork chops & fresh fish star on the New American menu at this hotel eatery. Based on 589 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

PRINT. 10036

Address:
Ground Level, 653 11th Ave, New York, NY 10036

Phone: (212) 757-2224

Website:

Social Profile:

Hours

Tuesday 7 AM–3 PM, 5–10 PM
Wednesday 7 AM–3 PM, 5–10 PM
Thursday 7 AM–3 PM, 5–10:30 PM
Friday 7 AM–3 PM, 5–10:30 PM
Saturday 7 AM–3 PM, 5–10:30 PM
Sunday 7 AM–3 PM, 5–10:30 PM
Monday 7 AM–3 PM, 5–10 PM

Menu

Beer
Reissdorf, Kölsch
Ale, Germany 4.8%
$13.00
Von Trapp, Vienna
Amber lager, VT 5.2%
$12.00
Schilling, Nordertor
Pilsner, New Hampshire 5%
$13.00
Lawson’s, Sip Of Sunshine
IPA, VT 8%
$13.00
Grimm, Rotating Selection
Brooklyn, NY
$14.00
Threes, SFY
Double IPA, NY 8.3%
$15.00
Chimay, Blue
Belgian dark ale, Belgium 9%
$16.00
Citizen Cider “The Dirty Mayor”
Ginger cider, Stowe, VT 5.2%
$12.00
Orchard Hill Rosé
Rosé cider, NY 6.9%
$12.00
Cocktails
Tuscan Wedding
Supergay vodka, stellare, orange peel & rosemary oleo saccharum, extra brut champagne
$22.00
To The Moon And Back
Isolation Proof gin (Catskills, NY). apple vermouth (Brattleboro, VT), egg white, thyme
$20.00
Fig & A Sprig
Condesa prickly pear gin, fig leaf, rosemary
$18.00
Neargroni
Greenhook Ginsmith Dry Gin, brooklyn, ny St. Agrestis Inferno, brooklyn, ny Method Sweet Vermouth, brooklyn, ny
$20.00
Emilio
Ghost tequil, Ilegal mezcal, tepache, lime, mint
$19.00
The Local Train
Hudson bourbon (Hudson Valley, NY) Hella barrel-aged aromatic bitters (Long Island City, NY)
$20.00
Sinners And Saints
Coppersea Rye (New Paltz, NY), St. Agrestis Amaro (Brooklyn, NY), Carpano Antica vermouth, Luxardo
$19.00
Hieronymus Bosch
Siete Leguas reposado tequila, other earthly delights… *not for the faint of soul
$21.00
Vamos A La Playa
orgeat, egg white, citrus, polynesian kiss bitters*
$15.00
Phony Negroni $12.00
Toujours Provence
chamomile-lavender tea, honey, jasmine oil
$14.00
Dinner
Parker House Rolls
Sullivan County cream butter (v)
$6.00
House Charcuterie
country paté, duck rillette, local cheeses, seasonal jam, pickles and sourdough
$27.00
East Coast Oysters
black pepper mignonette, lemon (df/gf)
$21.00
Fritto Misto
local squid, fish, lemon, sherry aioli (df)
$22.00
Marinated Cucumbers
house chili crisp, basil (v)
$18.00
Green Chickpea Panisse
herb yogurt (v/gf)
$14.00
Grilled Romano Beans
burrata, pistachio, preserved lemon (gf/df)
$22.00
Spanish Octopus
“al pastor” marinade, charred pineapple, jalapeno, cilantro (df/gf)
$22.00
Cucumber Gazpacho
sungold tomato, gooseberry, jalapeno, mint (veg/gf)
$18.00
Endive Citrus Salad
pistachio, ricotta salata, calabrian chile (v/gf)
$18.00
Hierloom Melon
fino sherry sabayon, pine nuts
$18.00
Morcilla Stuffed Piquillo Peppers
sautéed spigarello, fennel pollen
$16.00
Squid Ink Bucatini
n’duja, clams, mint
$26.00
Mafaldine
wild boar ragu, lemon
$28.00
Gnudi
sheep’s milk ricotta, jersey corn, pimenton, saffron (veg)
$25.00
Taleggio Scarpinocc
aged balsamic, market grapes (veg)
$25.00
Glazed Eggplant
gochujang, heirloom tomato, white bean puree (v/gf)
$22.00
Local Tilefish
mussel escabeche, summer squash, garlic scapes
$35.00
Steelhead Trout
snap pea aguachile, pea shoots, nasturtium (gf/df)
$35.00
Heirloom Sasso Chicken
green tomato pipian, ancho, romanesco (gf)
$35.00
Rabbit Cassoulet
cranberry beans, chanterelles, fazio farms rabbit (df)
$32.00
Duck Breast
back4farm elderflower, gooseberry, baby beets (gf)
$38.00
Lamb Saddle
harissa, mint, broccolini (gf)
$42.00
Local Skirt Steak
brussels sprouts, bagna cauda, hazelnut (gf)
$40.00
Fried Brussels Sprouts
(v/gf)
$10.00
Marinated Beets
blue cheese (veg/gf)
$10.00
Mashed Potatoes
(v/gf)
$10.00
Strawberry Shortcake
lemon shortcake, strawberry-rose compote, vanilla ice cream
$16.00
Summer Berry Pavlova
seasonal fresh berries, vanilla cream, lemon
$14.00
Chocolate Souffle To Share
Casa Luker chocolate, orange ice cream
$18.00
Cream Puff Quartet
vanilla crème fraîche, chocolate cremeux
$12.00
Ice Cream Trio $12.00
Sorbet Trio $12.00
Farmstead Cheese Plate $19.00
Wine by the Glass
Domaine Jean Vullien
Crémant de Savoie, Savoie, France NV
$17.00
Filipa Pato
“3B” tradicional rosé, Bairrada, Portugal NV
$16.00
Pierre Gimonnet & Fils
1er cru, extra brut, blanc de blancs Champagne, France NV
$28.00
Cesani
Vernaccia di San Gimignano, Italy 2021
$16.00
Abbazia Di Novacella
Grüner Veltliner, Alto Adige, Italy 2019
$17.00
Huia
Sauvignon Blanc, Marlborough, New Zealand 2022
$17.00
Schloss Lieser
Riesling Feinherb, Mosel, Germany 2020
$17.00
CVNE “Monopole”
Viura, Palomino, Rioja, Spain 2018
$18.00
Talley
Chardonnay, Arroyo Grande, California 2020
$20.00
Bulli “Julius” Pet-Nat
Malvasia di candia aromatica, Emilia-Romagna, Italy NV
$16.00
Aphros “Phaunus”
Loureiro, Minho, Portugal 2021
$17.00
La Bernarde “Les Hauts Du Luc”
Grenache, Syrah, Cincault, Cotes de Provence, France 2020
$16.00
Stolpman “Love You Bunches”
Grenache, Mourvedre, Syrah, Central Coast, California 2021
$17.00
Valle Dell’Acate
Frappato, Sicily, Italy 2021 served chilled
$16.00
Johanneshof Reinisch
Pinot Noir, Thermenregion, Austria, 2020
$18.00
G.D. Vajra
Langhe Nebbiolo, Piedmont, Italy 2021
$18.00
Lopez De Heredia “Cubillo”
Tempranillo, Rioja, Spain 2014
$19.00
Andrea Oberto
Nebbiolo, Barolo, Italy 2017
$22.00
Jax Vineyard “Y3”
Cabernet Sauvignon, North Coast, California 2019
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: printrestaurant.comopentable.com

Reviews

Evan Butlin
Excellent environment, interesting menu selections with a wide variety including some vegetarian dishes. Meal service was very good, though plan on 1.5-2 hours for dinner. Portion size could be optimized… appetizers were a bit large, pasta and main dishes were a bit small.

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Dennis Grishin
Lived near this place for too long before actually going. It was superb. We went on a Sunday for early dinner and it wasn’t too busy, but it definitely should be for how much we loved our food. We had the Parker rolls (must have), cucumber gazpacho (lovely and refreshing), wild boar ragu with lemon (amazing), duck breast (nice pieces of juicy duck and a mix of flavors), and the chocolate soufflé (with orange sorbet that was amazing). We also had some great cocktails — definitely try the drink with the berry that gives a lovely and new flavor experience (called something bosch). Definitely going to be coming back.

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Justin Ternullo
The dining in Hell’s Kitchen isn’t usually high on my list. This place was, thankfully, a fantastic departure. It’s slightly tucked away from the clutter of HKs main avenue which allowed the restaurant to feel private.

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Carla Portugal
Totally would recommend this place! My boyfriend and I loved it. Everything we tried was exquisite. As a starter we had the adobo octopus, it was perfectly cooked. We also tried the squid pasta and the steak. Everything 10/10. Nice ambiance, perfect for date night

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Suneel Devgan
I had planned for weeks to dine in here. Great team, website, gallery n menu tho, but very disappointed. Genuine welcome by server Alfonso. Attentive n friendly service by him. Panisse was good. Burger was probably the worse I ever had. The patty was burnt. It was overflowing with pimento cheese sauce. The buns and onions were so soaked in it, I couldn’t even hold the burger in my hands. My hands were drenched in the sauce that was oozing out of the buns. I showed it to server who agreed and took it out of my check. Very kind and professional approach! This experience killed my appetite as I left 3/4th of it and left paying for the app. Ty Alfonso for your service. It’s a beautiful room and warm service.

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Hemal Trivedi
The food was really fresh. My kids loved the rolled omelette, pasta and pancakes. Very vegetarian friendly.

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Anya Forsberg
The fish main course wasn’t properly cooked through, and the green beans that came with it were rock solid and hadn’t been cooked either.

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Seth Bailey
The food was not worth it for the price – small portion sizes and not amazing. Service was somewhat slow, and I rarely had water. Amazing atmosphere though, nicely lit and good decor.

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Hazel Sun
Great atmosphere and good for a date night. Our server was friendly and we saw him moving really fast yet he was very absent. He didn’t check back on us between the time we placed our order to the time we finished our entree. This was also frustrating because we waited 45 mins for our entree. The restaurant was probably only 60% full. Not sure if that was only this night or they are always slow.

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Shaniece Degazon
This cozy restaurant located right in the heart of hells kitchen is an absolute gem. I recommend if you are going to check out the press lounge but your starving come here first for great organic food and then go party upstairs. Pro tip if you have dinner here first then once you are finished with dinner you can immediately go upstairs. I highly recommend the chicken dish with leeks and mole with a side of mashed potatoes. They only have 5 sides and mashed potatoes is basically the only carb loaded side you can order. The staff is very professional. Friendly and upper class. The steak dish is pretty good as well but you definitely need to order a side with it in order to be filled up. They do NOT offer any military discount. Reservations are highly recommended and are easy to make. Street parking available. The macaroons are to die for. Total bill for two with just entrees alone was $120

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