Laid-back, long-standing gastropub with a big patio, pairing beer & whiskey with American eats. Based on 931 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
204 SE Oak St, Portland, OR 97214
Phone: (503) 232-8355
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Menu
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Menu Photos
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Reviews
Bryan Commeree
Best Cajun chicken burger I’ve ever had. I don’t remember the last time I could taste every ingredient combined with the flavor of the chicken all at once and in every single bite. I liked the fries too, nicely salted with a good crisp. And the chips that came with the burger were surprisingly good! Although the seasoning on them might be too much for some people, I like it and used the extra amount to go with my fries.
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She Ash
I attended a catered small party. There were about ten people at the party. The party was in the covered patio shared with other restaurant customers.
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Abhishek Botadkar
Some freshly produced food at produce row. Really enjoyed every bite. Our server was amazing too. ‘Missandei’
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Kerry Byrne
I organized a dinner in the patio area for 23 guests. The management at Produce Row was wonderful and the atmosphere was perfect – they had 3 picnic tables set up for us when we arrived, and it open-air and quiet enough for us to hear each other. The picnic tables made it easy for folks to move around and catch up with different folks throughout the dinner. If you are looking for a great open-air venue near the convention center for a larger group (or a smaller group), I highly recommend Produce Row! The food was really good (something for everyone) and the service was great, too. I highly recommend the Produce Bowl!
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Ron TazMan (OTazMan)
Good drinks and beer, fantastic food. The French Onion soup great and the Blackened Chicken sandwich might be the best I have ever had. Homemade potato chips, so good.
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Suzanne Moore
Just visited this past weekend after many years away from Portland. I am stoked to see the establishment is still open, but it is a shell of the good old days. What I would give to go back in time and have another steak sandwich, like no other. This place is a legend, having gone their with my grandfather, my coworkers, friends and daughter. Not a fan of the revised menu and screaming children.
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Larry O’Day
I am visiting town and was invited to this place as a designated driver, it is an event and I was asking to order food on my own at the bar and was told by the server that I am not “allowed” to do that as the family party is going to be on one bill. So I will enjoy the music playing and try to last with the limited amount of water provided along with the disappointing service. I do not recommend this place nor will I be returning.
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Peter Swartz
Really enjoyed the Cajun chicken sandwich and the french onion soup.
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Constantine Johns
Took advantage of the nice weather we are starting to have in Portland and wanted to go check out some new eats. On their website it stated that they had happy hour, but, upon arrival that was not the case.
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Tyler Miller
Been here many times and it’s been great, but we had a server who felt very disconnected from us. Lots of weird moments with ordering, taking our menus before we were done (and still asked to keep), and general interaction. The food was really, really bad. Undercooked and tough chicken wings that came out cold, Mac and cheese came out cold, beet salad had old greens that were brown and slimy and the almonds tasted like moths, and all the main food came out 20 min apart from each other in two waves. I’ve never sent back a dish in this city, but hey, first for everything? Just awkward service. The drinks were really good and the patio is nice. Sometimes the really bright scenes from the projector were obnoxious (like when you’d walk by your parents room after they were asleep and left the tv on and it had that just weird info-mercial kind of tone?), but in general I like the vibe back there. It took them forever to flip on the soft lighting, but once it came on it was really chill and cozy. The food’s never been awesome, but they have GF, vegetarian, and vegan options, which is really considerate, and the ambiance and drinks sort of make up for the so-so fare. I don’t know what was going on with our server or the kitchen, but it was a train wreck.
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