Proof hand crafts artisanal pizza and house made pastas to create the very best dining experience in Tucson. Using only the finest grade Italian double zero flour gives Proof Artisanal Pizza its deliciously chewy crust and unique flavors. Come join us for the exceptional food, service and outdoor dining experiences in the city.
Located at the SE corner of River and Campbell, in the beautiful St. Philip’s Plaza, Proof Artisanal Pizza & Pasta is close to it all. Join us for brunch, lunch, dinner and late night in one of Tucson’s premier restaurant locations!
Based on 328 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4340 N Campbell Ave, Tucson, AZ 85718
Phone: (520) 789-7447
Website: https://www.prooftucson.com/
Social Profile: 
Hours
| Friday | 12–9 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Menu
| Happy Hour | |
| Meatballs Baked in red sauce, mozzarella, herbs, filone bread |
|
| Cheesy Garlic Bread filone toast, butter, garlic, provolone cheese, served with red sauce |
|
| Happy Hour Bruschetta Choice of 2:Artichoke, Tomato, Fig Marmalade, Olive Tapenade, Gorgonzola, Smoked Salmon |
$7.00 |
| Artichoke Dip artichoke, spinach, cream cheese, roasted red pepper house made filone crostini |
|
| Pepperoni Pomodoro, mozzarella, thyme, black pepper |
|
| The Big Cheese Pomodoro, mozzarella, romano |
|
| Happy Hour Mojito Rum, fresh mint, club soda, simple syrup |
$6.00 |
| Happy Hour Blood Orange Margarita tequila, triple sec, blood orange puree, fresh lime |
$6.00 |
| Happy Hour Moscow Mule Vodka, ginger beer, lime |
$6.00 |
| Happy Hour Dark & Stormy Dark rum, ginger beer, lime |
$6.00 |
| Happy Hour Peach Bellini House bubbles, peach puree |
$6.00 |
| Happy Hour Raspberry Bellini House bubbles, raspberry puree |
$6.00 |
| Happy Hour Red Wine Barbera or House Red |
$6.00 |
| Happy Hour White Wine Chardonnay & Pinot Grigio |
$6.00 |
| Happy Hour Prosecco House Bubbles |
$6.00 |
| Happy Hour Draft Beer Dragoon IPA, Borderlands Prickley Pear Wheat, Sentinel Peak Salida Del Sol, Barrio Blonde, Peroni |
$6.00 |
| Brunch Menu | |
| Rise & Shine Pizza pomodoro, mozzarella, potato, crispy prosciutto, soft scrambled eggs |
$16.00 |
| Dutch Baby Pancake meyer lemon curd, berries, & powdered sugar (please allow 20 minutes) |
$13.00 |
| Eggs In Purgatory 2 eggs poached in red sauce and baked, served with toasted sourdough & breakfast potatoes |
$13.00 |
| Crunchy ‘CHURRO’ French Toast house made brioche, ‘top secret’ Proof batter, corn flakes, cinnamon sugar whipped cream |
$13.00 |
| The Proof Brunch ‘2 By 2’ 2 eggs, 2 strips of bacon, 2 pieces of filone toast served with breakfast potatoes |
$13.50 |
| Best Little Breakfast Sammy brioche bun, melted provolone, mushroom, rosemary soft scramble, candied Union bacon served with breakfast potatoes |
$13.00 |
| Weekender Bowl breakfast potatoes, red peppers, onions, mushrooms, mozzarella, 2 sunny up eggs |
$13.00 |
| Frittata Primavera 3 eggs, roasted tomatoes, artichokes, spinach, feta served with breakfast potatoes |
$12.00 |
| 2 Slices Bacon | $4.00 |
| Side Egg | $3.00 |
| Breakfast Potatoes | $4.00 |
| Country Italian Sourdough Toast | $4.00 |
| Fresh Fruit fresh seasonal fruit |
$5.00 |
| Menu | |
| Mozz Bites breaded, fried, red sauce, herbs |
$11.00 |
| Cheesy Garlic Bread filone toast, butter, garlic, provolone cheese, served with red sauce |
$10.00 |
| Meatballs Baked in red sauce, mozzarella, herbs, filone bread |
|
| Rosemary Herb Hummus house made flat bread, fresh vegetable crudo |
$12.00 |
| Artichoke Dip artichoke, spinach, cream cheese, roasted red pepper house made flat bread |
|
| Marinated Olives castelvetrano and kalamata olives, house preserved citrus, herbs, garlic, olive oil, golden balsamic vinegar |
$6.00 |
| Bake Shop Board House made country sourdough, pizza oven fired bread, house made ciabatta, fig onion marmalade, selection of compound butters, flaked sea salt |
$17.00 |
| The Butcher Charcuterie Salami, 600 day prosciutto, hot capicola, manchego, artichoke dip, fig jam, marinated olives, cornichons, toasted brioche, toasted filone |
$26.00 |
| Chefs Board Salami Toscana, 600 day prosciutto, hot capicola, aged manchego, house made mozzarella, burrata, artichoke dip, fig jam, peach mostarda, marinated olives, cornichons, brioche and filone toast |
$35.00 |
| Antipasto Board House made mozzarella & burrata, slow roasted tomato salsa, fig onion marmalade, pesto, date infused balsamico, extra virgin olive oil, filone crostini |
$19.00 |
| Artichoke Spinach, red pepper, herbs |
|
| Gorgonzola Wine poached Bartlett pear, walnut |
|
| Tomato Basil, balsamic |
|
| Smoked Salmon Green onion, black pepper, lemon, creme fraiche |
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| Olive Tapenade Goat cheese |
|
| Fig Marmalade Goat cheese, crispy prosciutto |
|
| Simple Field greens, heirloom tomato, red onion, cucumber, lemonette |
$9.00 |
| Proof Chopped Romaine, red onion, tomato, cucumber, finocchiona sausage, hearts of palm, pepperoni, pepperoncini, mozzarella, crispy garbanzo beans, balsamic vinaigrette |
$14.00 |
| Insalata California Mixed greens, shaved endive, dates, toasted walnut, castelvetrano olives, marinated garbanzo beans, preserved lemon & orange, cabernet vinaigrette |
$13.50 |
| Spinach & Pear Spinach, shaved red onion, gorgonzola, wine poached Bartlett pear, toasted walnut, balsamic vinaigrette |
$13.00 |
| Caprese Heirloom cherry tomatoes, house-made mozzarella, sonoran sea salt, house infused meyer lemon olive oil, balsamic date reduction |
$11.00 |
| Caesar Hearts of romaine, spinach, herb croutons, Grana Padano, classic Caesar dressing, lemon |
$13.00 |
| 1/2 Margherita Or Pepperoni Pizza With a small simple or Caesar salad |
$13.00 |
| Carbonara Rustico Chipotle cream sauce, bacon lardons, poached egg, cilantro, cotija, linguini |
$21.00 |
| Bolognese Hand chopped beef, pork, and veal, slow roasted tomatoes, red wine, spaghetti, Grana Padano, herbs |
$19.00 |
| Feelin’ Bleu Cream sauce, gorgonzola, spinach, toasted walnuts, peas, parmesan, wine poached bartlett pears, linguini |
$18.00 |
| Green Machine Pesto, cream, arugula, spiced pepitas, Grana Padano, basil fettuccine |
$17.00 |
| Chipotle Linguini Cream sauce, chipotle, roasted red pepper, romano, cilantro, linguini |
$17.00 |
| Alfredo Cream, garlic, shallot, Grana Padano, gorgonzola, fettuccine, herbs |
$17.00 |
| La Grecqua Roasted red peppers, roasted tomato, artichoke, capers, castelvetrano and kalamata olive, spinach, red sauce, spaghetti |
$17.00 |
| Chicken Parmesan Breaded and topped with red sauce, mozzarella and Grana Padano, spaghetti |
$23.00 |
| Chicken Piccata pounded and brined sauteed chicken breast, preserved lemon orange caper sauce, spaghetti |
$23.00 |
| Salmon pan roasted salmon, roasted lemon, risotto, sauteed broccolini |
$32.00 |
| Mushroom Risotto cremini and porcini mushroom, spinach, parmesan |
$24.00 |
| NY Strip Pan roasted, herb crusted yukon gold potatoes, sauteed broccolini, zucchini & squash, bordelaise |
$35.00 |
| Chicken Gratin Roasted whole chicken, potatoes gratin, mirepoix, roasemary butter sauce |
$30.00 |
| Baked Potato Alfredo sauce, mozzarella, yukon gold potato, green onion, crispy prosciutto, creme fraiche |
$17.00 |
| Mushroom Alfredo sauce, romano, roasted cremini mushrooms, green onion, truffle zest |
$17.00 |
| Figlet Fig onion marmalade, goat cheese, caramelized onions, roast garlic, crispy prosciutto, arugula, black pepper |
$17.00 |
| Pepperoni Pomodoro, mozzarella, thyme, black pepper |
$16.00 |
| Sausage Pomodoro, aged mozzarella, roasted peppers, caramelized onion, arugula |
$17.00 |
| Margherita Pomodoro, mozzarella, basil, heirloom tomatoes, basil oil |
$15.00 |
| Mom & Dad’s Pizza Pomodoro, mozzarella, sausage, pepperoni, mushroom |
$17.00 |
| The Proof Pomodoro, pepperoni, finocchiona, sausage, crispy prosciutto, mozzarella, thyme |
$18.00 |
| Polynesian Pie Pomodoro, mozzarella, roasted pineapple, jalapeno, crispy prosciutto |
$17.00 |
| Broccolini & Cheese Alfredo, mozzarella, romano, broccolini, basil |
$15.00 |
| Pesto Chicken & Artichoke Pesto, chicken, mozzarella, artichoke, basil oil, crushed red pepper |
$18.00 |
| The Big Cheese Pomodoro, mozzarella, romano |
|
| Veggie Pie Pomodoro, mozzarella, artichoke, bell pepper, red onion, kalamata olive |
$16.00 |
| The Greek 2.0 pomodoro, tomato, red onion, artichoke, spinach, feta, kalamata olives, creme fraiche |
$16.00 |
| Buffalo Chicken Pizza alfredo, mozzarella, green onion, gorgonzolaadd ranch or blue cheese $1 |
$18.00 |
| Sauteed Broccolini Garlic, white wine |
$8.00 |
| Roasted Yukon Potatoes Herb crust, garlic |
$7.00 |
| Vegetable Medley broccollini, yellow squash, zucchini & roasted mushrooms |
$8.00 |
| Vegetable Crudo celery, cucumber, carrot |
$5.00 |
| Gluten Free Bread | $8.00 |
| House Made Bread & Butter House butter, chili oil |
$8.00 |
| The Italian Aperol, Beefeater gin, lemon, orange, soda & bubbles |
$13.00 |
| Grapefruit Drank Tequila, pamplemousse liqueur, grapefruit, lime, hopped bitters, Jarritos Grapefruit soda & bubbles |
$13.00 |
| Not A Negroni Campari, Cocchi di Torino Vermouth, orange, soda & bubbles |
$13.00 |
| Flowerbomb Vodka, St. Germain Elderflower Liqueur, lemon, fresh flowers, soda & bubbles |
$13.00 |
| James & The Giant Peach liqueur, Bourbon, lemon, orange cordial, soda & bubbles |
$13.00 |
| Kiwi Cucumber Spritz Tito’s Vodka, fresh cucumber & lime, kiwi, soda & bubbles |
$13.00 |
| Strawberry Fields St. Germaine Elderflower Liqueur, fresh Lemon, Strawberry & Mint, soda & bubbles |
$13.00 |
| Bonafide Hustler Bourbon, Aperol, orange amaro, lemon juice |
$12.00 |
| Rosata Moon Overproof & white Rum, Licor 43, Grenadine, fresh juices & mint |
$12.00 |
| Dont Mez(Cal) With My Man Mezcal, Rose Liqueur, Lillet Blanc, grapefruit, lemon & mint |
$13.00 |
| Blackberry Mule Vodka, blackberry, lime, ginger beer |
$11.00 |
| Flo Rida Gin, raspberry, ginger, lime, club soda |
$11.00 |
| House Made Sangria Red or White, made fresh daily |
$13.00 |
| Tiki Agenda Ginger, guava, fresh lime, lemon & soda |
$6.00 |
| RBF Root Beer, Vanilla Gelato |
$6.00 |
| Blackberry Mule (V) House made Ginger Beer, blackberry syrup, fresh lime & soda |
$6.00 |
| Sparkling Limonata Lemonade, Lemon & Lime soda. Choice of Syrup: strawberry, blackberry, pineapple, kiwi, guava, peach or raspberry |
$6.00 |
| Kiwi Cucumber Splash Fresh cucumber & lime, kiwi puree & soda |
$6.00 |
| San Pellegrino | $7.00 |
| House Pinot Grigio La Fiera Pinot Grigio, Nothern Italy Pinot Grigio |
|
| Chardonnay Nielson, Santa Barbara California, 2017 |
|
| Sauvignon Blanc Brancott Estate, Marlborough New Zealand, 2017 |
|
| Pinot Noir Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley |
|
| Barbera D’Asti Michele Chiarlo, Piedmont Italy |
|
| House Italian Red La Fiera Montepulciano d’Abruzzo 2020 ITALY (Abruzzo) |
|
| Red Blend Conundrum By Charles Wagner, California, 2017 |
|
| Malbec Piattelli, Mendoza Argentina, 2017 |
|
| Moonlite Toscana Blend Rocca delle Macie Toscana MoonliteChardonna 40%, Vermintino 60%The grapes involved in the Moonlite bland come from selected vineyards in the Maremma Area. Fresh mineral notes (from the Verminteno) blend perfectly with the toast and citrus notes (from the Chardonnay) |
|
| Chianti Ruffino Chianti DOCG Italy, 2016 |
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| Arsonist Chardonnay Flavors of tropical fruit and caramel tantalize with notes of vanilla and barrel spice. The Arsonist Chardonnay is a big, creay, yet welcoming in its nuanced integration. |
|
| Bieler Rose Bieler Per et Fils Sabine Rose 2020This classic Provence Rose profile is what every winemaker around the world attempts to mimic and for good reason. The goal is to create a balance from the floral, herbal, wild red fruit, stone fruit, and acid. The wine is in no way heavy or fat on the palate, but rather the palate has a tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core. |
|
| Super Tuscan Monsalaia, Cab / Merlot / Sangiovese, Tuscany Italy, 2011 |
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| Campo Viejo Cava Campo Viejo Cava, Redona Spain |
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| Cabernet Sauvignon Juggernaut Hillside Cabernet, California |
|
| Moscato Mia Dolcea Moscato d’Asti comes from the renowned Asti region in Piedmont, a premier growing location in Italy. Mia Dolcea Moscato d’Asti is soft, sweet and luscious with flavors of pineapple, fresh apricot and honey. |
|
| Pepsi (20 Oz Bottle) | $3.00 |
| Diet Pepsi (20 Oz Bottle) | $3.00 |
| Sierra Mist (20 Oz Bottle) | $3.00 |
| Dole Lemonade (20 Oz Bottle) | $3.00 |
| Schweppes Ginger Ale (20 Oz Bottle) | $3.00 |
| Aquafina (20 Oz Bottle) | $3.00 |
| LIFEWTR (20 Oz Bottle) | $3.00 |
| Jarritos Grapefruit | $3.50 |
| Dessert | |
| Affogato Vanilla gelato, chocolate, espresso, biscotti |
$9.00 |
| Butterscotch Budino butterscotch pudding, salted caramel, fresh whipped cream |
$10.00 |
| Tiramisu espresso, lady fingers, marscapone, cocoa |
$10.00 |
| Pizza Cookie Baked in pizza oven and topped with vanilla gelato |
$10.00 |
| Cardamaro Vino Amaro Digestif; sweet & spicy, well balanced |
$8.00 |
| Chocolate Flourless Torte fresh berries, raspberry couli |
$10.00 |
| Espresso Martini Espresso, Vodke, Kahlua |
$11.00 |
| Clear Chocolate Martini Vanilla, Cocoa Liqueur, Cherry |
$11.00 |
| Espresso | $5.00 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
| Americano | $6.00 |
| Gluten Free Menu | |
| Marinated Olives castelvetrano and kalamata olives, house preserved citrus, herbs, garlic, olive oil, golden balsamic vinegar |
$6.00 |
| Artichoke Dip Artichoke, spinach, cream cheese, roasted red pepper, sub gluten free bread |
$16.00 |
| Rosemary Herb Hummus Fresh vegetable crudo, tell your server to remove the house made flat bread |
$12.00 |
| Tomato Basil, balsamic |
|
| Olive Tapenade Goat cheese |
|
| Gorgonzola Wine poached Bartlett pear, walnut |
|
| Artichoke Spinach, red pepper, herbs |
|
| Fig Marmalade Goat cheese, crispy prosciutto |
|
| Smoked Salmon Green onion, black pepper, lemon, creme fraiche |
|
| Simple Field greens, heirloom tomato, red onion, cucumber, lemonette |
$9.00 |
| Spinach & Pear Spinach, shaved red onion, gorgonzola, wine poached Bartlett pear, toasted walnut, balsamic vinaigrette |
$13.00 |
| Proof Chopped Romaine, red onion, tomato, hearts of palm, cucumber, finocchiona sausage, pepperoni, pepperoncini, mozzarella, balsamic vinaigrette, tell your server to remove the crispy garbanzo beans |
$14.00 |
| Caprese Heirloom cherry tomatoes, house-made mozzarella, sonoran sea salt, house infused meyer lemon olive oil, balsamic date reduction |
$11.00 |
| Insalata California Mixed greens, shaved endive, toasted walnut, castelvetrano olives, kalamata olives, preserved lemon and orange, cabernet vinaigrette, tell your server to remove the garbanzo beans |
$13.50 |
| Caesar Hearts or romaine, spinach, grana padano, classic caesar dressing, tell your server to remove the herb croutons |
$12.00 |
| The Butcher Charcuterie Salami, 600 day prosciutto, hot capicola, manchego, artichoke dip, fig jam, marinated olives, cornichons, tell your server to remove the toasted brioche and toasted filone |
$26.00 |
| Antipasto Board house made mozzarella & burrata, slow roasted tomato salsa, fig onion marmalade, pesto, date infused balsamico, extra virgin olive oil, tell your server to remove the toasted brioche and toasted filone |
$19.00 |
| Chef Board Salami toscana, 600 day prosciutto, hot capicola, aged manchego, house made mozzarella, burrata, artichoke dip, fig jam, peach mostarda, marinated olives, cornichons, tell your server to remove the crispy garbanzo beans, the brioche and house made filone toasts |
$35.00 |
| NY Strip Pan roasted, herb crusted yukon gold potatoes, sauteed broccolini, zucchini & squash, bordelaise |
$35.00 |
| Salmon Pan roasted salmon, roasted lemon, sauteed broccolini, zucchini and squash, tell your server to remove the risotto and add extra veggies |
$32.00 |
| Bolognese hand chopped beef, pork and veal, fennel soffritto, red sauce, tell your server you would like to substitute gluten free pasta and eliminate the filone toast |
$22.00 |
| La Grecqua Roasted red peppers, roasted tomato, artichoke, capers, castelvetrano and kalamata olive, spinach, red sauce, tell your server to substitute gluten free pasta and remove the filone toast |
$21.00 |
| Chicken Parmesan Sub sauteed chicken breast, topped with red sauce, mozzarella and grana padano, sub gluten free pasta |
$26.00 |
| Chicken Piccata Pounded and brined sauteed chicken breast, preserve lemon orange caper sauce, sub gluten free pasta, tell your server to remove the filone toast |
$26.00 |
| Figlet Fig onion marmalade, goat cheese, caramelized onions, roasted garlic oil, crispy prosciutto, arugula, black pepper, sub gluten free cauliflower crust |
$21.00 |
| Buffalo Chicken Pizza Mozzarella, green onion, gorgonzola, tell your server to remove the alfredo and substitute pomodoro, sub gluten free cauliflower crust |
$22.00 |
| Pepperoni Pomodoro, mozzarella, thyme, grana padano, black pepper, sub gluten free cauliflower crust |
$20.00 |
| Sausage Pomodoro, mozzarella, roasted peppers, caramelized onion, arugula, sub gluten free cauliflower crust |
$21.00 |
| The Proof Pomodoro, pepperoni, finocchiona, sausage, crispy prosciutto, mozzarella, thyme, sub gluten free cauliflower crust |
$22.00 |
| Mom & Dad’s Pizza Pomodoro, mozzarella, sausage, pepperoni, mushroom, sub gluten free cauliflower crust |
$21.00 |
| Veggie Pie Pomodoro, mozzarella, artichoke, bell pepper, red onion, kalamata olive, sub gluten free cauliflower crust |
$20.00 |
| Baked Potato Mozzarella, yukon gold potato, green onion, crispy prosciutto, creme fraiche, tell your server to remove the alfredo and add pomodoro, sub gluten free cauliflower crust |
$21.00 |
| Mushroom Romano, roasted cremini mushroom, green onion, mozzarella, truffle zest, tell your server to remove the alfredo and add pomodoro, sub gluten free cauliflower crust |
$21.00 |
| Margherita Pomodoro, mozzarella, basil, heirloom tomato, basil oil, sub gluten free cauliflower crust |
$19.00 |
| Pesto Chicken & Artichoke Pesto, chicken, mozzarella, artichoke, basil oil, crushed red pepper, sub gluten free cauliflower crust |
$22.00 |
| The Big Cheese Pomodoro, mozzarella, romano, sub gluten free cauliflower crust |
$18.00 |
| Polynesian Pie Pomodoro, mozzarella, roasted pineapple, jalapeno, crispy prosciutto, sub gluten free cauliflower crust |
$21.00 |
| The Greek 2.0 Pomodoro, tomato, red onion, artichoke, spinach, kalamata olive, feta, creme fraiche, sub gluten free cauliflower crust |
$20.00 |
| Broccolini & Cheese Mozzarella, romano, broccolini, basil, tell your server to remove the alfredo and sub pomodoro, sub gluten free cauliflower crust |
$19.00 |
| Roasted Yukon Potatoes Herb crust, garlic |
$7.00 |
| Sauteed Broccolini Garlic, white wine |
$8.00 |
| Vegetable Medley broccollini, yellow squash, zucchini & roasted mushrooms |
$8.00 |
| Vegetable Crudo celery, cucumber, carrot |
$5.00 |
| Gluten Free Bread | $8.00 |
| Butterscotch Budino butterscotch pudding, salted caramel, fresh whipped cream |
$10.00 |
| Chocolate Flourless Torte fresh berries, raspberry couli |
$10.00 |
| Vegan Menu | |
| Marinated Olives castelvetrano and kalamata olives, house preserved citrus, herbs, garlic, olive oil, golden balsamic vinegar |
$6.00 |
| Rosemary Herb Hummus house made flat bread, fresh vegetable crudo |
$12.00 |
| Tomato Basil, balsamic |
|
| Olive Tapenade Tell your server to remove the goat cheese |
|
| Fig Marmalade Tell your server to remove the goat cheese and crispy prosciutto |
|
| Simple Field greens, heirloom tomato, red onion, cucumber, lemonette |
$9.00 |
| Spinach & Pear Spinach, shaved red onion, wine poached bartlett pear, toasted walnut, balsamic vinaigrette, tell your server to remove the gorgonzola |
$13.00 |
| Insalata California Mixed greens, shaved endive, dates, toasted walnut, castelvetrano olives, marinated garbanzo beans, preserved lemon & orange, cabernet vinaigrette |
$13.50 |
| Bake Shop Board house made country sourdough, pizza oven fired bread, house made ciabatta, fig onion marmalade, flaked sea salt, let your server know that you do not need the compound butters |
$17.00 |
| La Grecqua Roasted red peppers, roasted tomato, artichoke, capers, castelvetrano and kalamata olive, spinach, red sauce, substitute zucchini noodles to make it vegan! |
$17.00 |
| Zucchini Noodles With Red Sauce Our zucchini noodles with our house made red sauce |
$17.00 |
| Figlet Fig onion marmalade, caramelized onion, roasted garlic oil, arugula, black pepper, let your server know to remove the goat cheese and crispy prosciutto |
$17.00 |
| Veggie Pie Pomodoro, artichoke, bell pepper, red onion, kalamata olive, tell your server to remove the mozzarella cheese |
$16.00 |
| Mushroom Roasted cremini mushroom, green onion, truffle zest, tell your server to remove the alfredo sauce and sub pomodoro, remove the mozzarella cheese & romano |
$17.00 |
| Margherita Pomodoro, basil, heirloom tomato, basil oil, tell your server to remove the mozzarella cheese |
$15.00 |
| Pesto & Artichoke Pesto, artichoke, basil oil, crushed red pepper, let your server know to remove the chicken and mozzarella cheese |
$18.00 |
| Polynesian Pomodoro, roasted pineapple, jalapeno, tell your server to remove the mozzarella cheese and the crispy prosciutto |
$17.00 |
| The Big Cheese Pomodoro, tell your server to remove the mozzarella & romano cheeses |
$14.00 |
| House Made Bread Chili Oil, let your server know that you do not need the house butter |
$8.00 |
| Vegetable Crudo celery, cucumber, carrot |
$5.00 |
| Roasted Yukon Potatoes Herb crust, garlic, tell your server to prepare without butter |
$7.00 |
| Sauteed Broccolini garlic, white wine, tell your server to prepare without butter |
$8.00 |
| Vegetable Medley sauteed broccolini, yellow squash, zucchini, & roasted mushrooms, tell your server to prepare without butter |
$8.00 |
| Kid’s Menu | |
| Kid’s Pizzette cheese or pepperoni |
$7.00 |
| Grilled Cheese served with fresh fruit |
$7.00 |
| Chicken Strips served with fresh fruit |
$7.00 |
| Mac & Cheese cavatappi alfredo |
$7.00 |
| Spaghetti & Meatballs | $7.00 |
| Spaghetti & Butter | |
| Milk Or Chocolate Milk | $4.00 |
| Juice – Orange Or Cranberry | $4.00 |
| Mermaide Lemonade | $4.00 |
| Pepsi Products | $4.00 |
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Reviews
Fatma Alkhars
Writing a review for this restaurant will be pretty exiting because honestly all the dishes are on point. However I’ll talk about the pesto pizza because it’s probably one of the best Italian pizzas I tried. Not too salty nor bland seasoned to perfection and the addition of red pepper flakes makes it 1000x better. Dough is cooked to the right point, melts in your mouth. Honestly I can sat this pizza every day.
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Paul Hardersen
I’ve been watching Proof for a few weeks now and decided to give them a go for lunch. Kudos to their website and online food photos that look delicious enough to, well, eat! Anyway, I visited Proof at Philip’s Plaza in Tucson for a late lunch at around 2 pm.
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Hugo Ochoa
I enjoy the atmosphere when I came here with my Friend Mom and her friend. The waitress very friendly to us. Ordered the Chicken Parmesan. Love it,
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Jaime Salgado
…I’ve been coming here a lot during the last few months. I’ve had about 50% of the items on the menu and have not been disappointed once. Their boards are a must try. Fantastic Service. Try the expresso martini!
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Lynda Cook
Pizza & artichoke dip was 3.5-4 stars, but the salad & tiramisu were on point + the ambiance & service made it a five star lunch stop for me.
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Holly Soto
Wow, the food was so good. We went for Happy Hour and it was amazing. Definitely going back soon!
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Craig Allin
Artisan pizza, pasta and a few other options. Large covered outside seating area with heaters. I had the Proof Pizza (enough for two) and my companion a salad with grilled salmon (which was delicious). Shared tiramisu for desert.
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Greg Weldon
The food was amazing! We ordered the meatballs, pepperoni pizza and the Alfredo pasta. We sat out on the patio next to the fireplace. They also have heaters outside. I definitely recommend trying this place if you’ve never been here. We will be returning!
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A GUTZ
Located in a nice plaza. The food & sangria are so good! We were there on a Friday night and there was a great band playing in the courtyard.
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Rachit Mohindra
Service was good.
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