PUBlic Legacy Menu - Orange, CA

PUBlic Legacy, nestled in Orange County’s bustling Stadium Promenade, redefines the dining experience. Birthed from the minds of Chef Gerry Kent and Chad Dickey, PUBlic Legacy carries their passion for elevated comfort food, vegan-friendly dishes, and hand-crafted beverages. Experience our diverse menu, featuring locally sourced ingredients, and a wide array of Bourbon, Scotch, Whiskeys, Tequila, and locally brewed craft beers. Whether you’re cozying up at our 30-seat bar, relaxing on our 40-seat patio, or savoring brunch with a twist, PUBlic Legacy promises an unforgettable culinary journey.

Based on 57 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout

PUBlic Legacy 92867

Address:
1547 W Katella Ave #102, Orange, CA 92867

Phone: (657) 598-2450

Website:

Social Profile:

Hours

Friday	10 AM–12 AM
Saturday	10 AM–12 AM
Sunday	10 AM–10 PM
Monday (Labor Day)	10 AM–10 PM Hours might differ
Tuesday	10 AM–10 PM
Wednesday	10 AM–10 PM
Thursday	10 AM–10 PM

Menu
Tomato Addiciton Herb-seasoned tomato, crushed garlic cloves, balsamic reduction, St. Andre brie, toasted house sourdough.	$15.00
Mac & Cheese Orecchiette, caramelized shallots, gouda, fontina, herb bread crumbs. We can do this vegan, too!	$13.00
Play On Poke Sesame & spiced “Tomato Tuna”, avocado, togarashi aioli, rice chips.	$13.00
Legacy Fries Fried Kennebec potatoes, your choice of seasoning: sweetly spicy BBQ, citrus truffle, plain (just salt).	$6.00
Chillied Hummus Chickpea & edamame hummus w/ chili oil and fried shallots. Toasted house sourdough.	$13.00
Grilled Artichoke Aromatic blanched summer artichoke served with garlic citrus aioli.	$13.00
Curried Cauliflower Curry roasted cauliflower finished with dates, golden raisins, mint & sour drizzle.	$14.00
Spicy Cheesy Corny Arugula salad w/corn, jalapeno tossed in lemon vinaigrette. Finished w/fresh parmesan	$14.00
Pablo Knows Caesar Romaine salad w/cherry tomato, pickled onion tossed in poblano cilantro caesar dressing. Finished w/parmesan.	$15.00
Localvore Chop Arugula & veggie salad tossed w/avocado, hummus & lemon vin.	$16.00
Legacy Smash Burger Two ground brisket patties, cheddar, caramelized onions, house pickles & dijon aioli. W/ house fries.	$17.00
Chef Fish Daily seafood special, ask your server all about it!	$30.00
No Horsin’ Around Burger Grilled 10oz Wagyu patty w/ raclette cheese, horseradish cream and jalapeno onion frits. Served with house fries	$20.00
Shorty On Que Smoked short rib w/poblano corn onion succotash, fingerlings & spicy honey cabbage slaw. Finished w/ house barbecue sauce.	$29.00
New York, My G Grilled 7oz New York finished w/ garlic butter served w/ chef sides.	$42.00
Big Boi Steak “EH?” Our version of a Montreal crusted 17oz. ribeye steak. Served w/chef sides & charred lemon.	$45.00
We Be CLUBin’ House smoked turkey, house-cured bacon, avocado, romaine lettuce, roma tomato, raclette cheese & garlic mayo on a pretzel bun. Not your average Club Sandwich! Served w/ house fries.	$19.00
Eggplant Steak Eggplant steak w/ red bell pepper coulis & herbaceous taboule.	$18.00
Da Pasta Bucatini pasta w/grilled sausage, artichoke, tomato, garlic, basil & feta. VG.
Pink Peppercorn Pork Chop House-brined Pork Chop, fingerling potatoes, greens, sherry vin.	$30.00
Orange Is The New Black Sautéed Ginger Garlic Chicken Breast with Scallion Black Rice & Broccolini, Finished with Asian Orange BBQ Sauce & Sesame Jicama Cucumber Slaw.	$28.00
Seafood Brodo Seafood, shallots, garlic, herbs and white wine w/ toasted sourdough	$25.00
Daily Pastry & Latte Fresh morning pastry and latte. Ask your server about the daily pastry!	$10.00
Benny House cured pork belly & veggies on house sourdough toast. Finished with egg, hollandaise & charred tomato.	$17.00
Vegan Benny Veggies, “egg”, and charred tomato over sourdough. Finished with hollandaise	$15.00
Breakfast Sammy House-made sausage, tomato, egg & cheddar.	$14.00
Steak & Eggs 7-8 oz. New York w/fingerling potatoes, veggies, griddled egg, greens & candied tomatoes.	$27.00
Frittata Family favorite with a twist…fluffed up eggs with mixed vegetables. Topped with mornay, house-cured pork belly & roasted tomato.	$16.00
Maple Pork Grilled house-brined pork chop topped with fried egg and maple syrup drizzle. Served with fingerlings, veggies & greens.	$26.00
Spicy Chicken Sammy House prepared fried chicken on a soft bun. Topped with pickled red onions & jalapeños, house pickles & spicy awesome sauce. Served with house fries.	$16.00
Avocado Toast House sourdough with avocado, finished as we see fit for the day.	$12.00
Chef Sweets Daily French Toast with our own twist	$14.00
Magix Smores	$12.00
Seasonal Fruit Cobbler	$10.00
Creme Brulee	$10.00
Patty Cake Daily cake cause we like to have fun. Done by Chef Patty and team.	$10.00
Kid’s Chicken	$13.00
Kid’s Spinach Mac	$13.00
Kid’s Cheeseburger	$13.00
Beer
Fig Mtn Lite American Lager – Figueroa Mountain – Buellton, CA – 4.5%	$7.00
Tuava Guava Guava Wheat – Laguna Beer Co -Laguna Beach – 5.4%	$7.00
Huckleberry Hard Seltzer – Brewery X – Anaheim, CA – 5%	$7.00
Pleased To Meet Me Amber Ale -Stereo – Placentia, CA – 5.1%	$7.00
Greeter’s Ale Pale Ale – Laguna Beer Co – Laguna Beach – 5.5%	$7.00
Brewery X Dictionary Roulette Hazy IPA – Brewery X – Anaheim, CA – 7.4%	$8.00
Allagash Tripel Belgian Tripel – Allagash – Portland, ME – 9%	$8.00
Wine
William Hill Estate Chardonnay – Napa Valley, CA	$7.00
Rabble Rose – Paso Robles, CA	$8.00
La Marca (Split) Prosecco – Italy	$11.00
Angeline Pinot Noir – Sonoma County, CA	$7.00
Tooth & Nail Red Blend – Paso Robles, CA	$9.00
Mimosa	$8.00
Corkage Fee	$20.00
Cocktails
This Is The Way Bourbon, House Cinnamon Syrup, Aztec Chocolate Bitters, Black Walnut Bitters, Smoked Glass.	$17.00
Cafecito V.2 Espresso-Infused Vodka, St. George NOLA Coffee Liqueur, Salted Hazelnut Syrup, Coffee	$15.00
Diamante 400 Conejos Mezcal, Aperol, Fernet, Lemon, Ginger
PUBlic Guardian Gin, Carpano Bianco Vermouth, Ginger, Pomegranate, Lemon, Basil, Rose Water	$16.00
Violet Hour Old Forester Rye, Flor de Caña 3yr, Ube, Coconut, Pineapple, Lime, Orange Blossom Water	$16.00
Day Singer House Made Vodka Limoncello, Elderflower, Honey, Ginger, Lemon, Champagne	$16.00
Backyard Boogie Peach Infused Buffalo Trace Bourbon, Carpano Bitter, House Orange Botanical Syrup, Lemon, Pineapple.	$16.00
The Last Of Nosotros Milk Clarified Nosotros Blanco, Green Chartreuse, Mint Agave, Lemon, Lime, Aromatic Bitters.	$20.00
Where The Yellow Fern Grows Fernet Branca, Old Forester Rye, Yellow Chartreuse, Lime, Orgeat, Angostura Bitters & Egg White.	$16.00
Spirits
1792 Single Barrel The nose is carried by sweet butterscotch notes, though a bit fruitier overall, with hints of ginger and Fuji apple. The palate is caramel-forward, with just a nip due to the rye, leading to a sweet finish tempered with warm bitter cloves.	$15.00
Angel Envy You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. Palate Vanilla, ripe fruit, maple syrup, toast and bitter chocolate. Clean and lingering sweetness with a hint of Madeira that slowly fades.	$15.00
Bardstown Bourbon Discovery #6 A burst of vanilla, cedar, and candied orange evolves into dark chocolate and black cherry with floral accents. A bold, balanced and ringing finish completes this one-of-a kind cask strength blend.	$35.00
Bardstown Bourbon Fusion Series #5 Rich bread pudding and caramelized plantains with a touch of orange zest leads to flavors of dark chocolate and bing cherry on the palate, concluding with the signature smooth and balanced fusion finish, perfect for a cocktail or summer sipper.	$17.00
Basil Hayden 10 Year The 10 year has an aroma of big oak, hints of char, and vanilla and rye. The balanced taste of caramel sweetness and rye spice.	$18.00
Basil Haydens Bourbon Flavors of white pepper, orange peel, lemon and corn notes are offset by gentle cinnamon, rye spice and sweet caramel. Dry and rather brief finish with a big bang of refreshing nice cinnamon pepperiness and light vanilla oakiness.	$15.00
Blantons The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.	$18.00
Booker’s A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather	$18.00
Buffalo Trace This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.	$12.00
Clyde May’s Special Reserve	$18.00
Coppercraft	$15.00
Dickel 8 Year Spicy nose with caramel, charred oak and a little aniseed. Licorice-led palate with oak and cinnamon, a touch of banana too. Roasted and toasty finish, plenty of spice and citrus too.	$12.00
E.H. Taylor, Jr. Barrel Proof	$55.00
E.H. Taylor, Jr. Single Barrel	$30.00
E.H. Taylor, Jr. Small Batch	$38.00
Eagle Rare Bourbon The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa.	$15.00
Elijah Craig Small Batch It’s round, plush, and sweet on the palate, with well-integrated peppery spice notes. Finish: The vanilla and caramel sweetness that starts from the first sip lingers on the finish, with a drying note of toast and spice.	$12.00
Elmer T. Lee	$40.00
Few Single Malt Cinnamon and clove with dark rich roasted notes. Smooth body and hints of coffee that builds up sip by sip, but never overpower our unique, bold take on bourbon. Finish offers a soft and Approachable profile that lingers on the palate.	$15.00
Fistful Of Bourbon A blend of five straight American bourbons. A touch of sweetness, green/leafy/floral, warm spice/nutmeg, buttery toffee, and notes of cinnamon/licorice all blended together to make one bourbon that’s big, balanced and stands apart from all the rest.	$12.00
Garrison Brothers Single Barrel	$30.00
Garrison Brothers Small Batch Pine honey, butterschotch, cloves, shaved oak, tobacco, toasted oak, vanilla, white flowers.Candied orange, maple syrup, caramelized sugar, cinnamon, oak spices, chocolate. oak smoke. White peppers with young dates. Medium long, warm, corn porridge, baking spices, apple pie.	$19.00
George Dickel Bourbon	$12.00
Hancock’s Reserve Single Barrel	$30.00
Heavan’s Door Bourbon	$16.00
High N’ Wicked The Honorable 12yr	$19.00
High N’ Wicked: The Wild Rover	$35.00
Jefferson’s Ocean	$15.00
Jefferson’s Reserve First aromas of gentle, dried fruits, hay, warming, hints of spice, cream, vanilla. Lovely sweetness. The flavors of a very summery, light and supple bourbon which offers good, clean delivery, pleasant sweetness, hints of cigar leaf, pepper and toffee. A long finish, with good oak integration, a little sweetness and dry spice lingers.	$15.00
Jefferson’s Reserve Pritchard Hill Ground nuts and new leather on the nose, with oodles of red fruit aromas, namely plum and berries, and cinnamon shortbread. The palate is dried fruit sweetness, with Medjool date and apricot, jam-filled croissant and peppery oak, with lighter notes of tinned peach. A finish of cinnamon-spiced popcorn and oak char, both tannic and dry.	$18.00
Jefferson’s Very Small Batch Nose: Classic bourbon notes with caramel, honey, vanilla, and mild spice. Flavor: Pecan pie, light caramel, spice cake. Finish: Long and “woody” with shortbread biscuits.	$13.00
Kentucky Owl: Confiscated	$35.00
Laws Cask	$16.00
Maker’s Mark 101	$15.00
Old Carter Bourbon	$45.00
Old Charter Oak French Oak	$50.00
Old Forester Orange marmalade aromas. Pancakes. Maple. Oak and Cedar. Rye spices and Rye bread. Sweet Maple Syrup on the palate. Oak and Pine. Like a forest of flavors. Finishes with Oranges, Oak and a touch of spiciness.	$12.00
Old Forester 1897 Bottled In Bond Robust, intense caramel aroma with rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. The flabor is mouth filling sweet and intense with deep fruit, spice and oak notes layered over dark caramel and vanilla. The finish is big and bold with long soft oak and caramel notes lingering on.	$15.00
Old Forester 1910 Old World Whiskey Aroma of interlaced layers of butter cream, sticky toffee, cedar, and apricot. The smooth taste is well rounded mingling of sweet oatmeal raisin cookie leading into caramel corn and evolving spice. The finish is charred oak with a clean peripheral spice.	$16.00
Old Forester 1920 Prohibition Style An Intense melody of cherry preserves, dripping caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. The taste of dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with hint of cedar. The finish is of tart apple crispness and long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.	$16.00
Peerless A heavy dose of caramel intermingles with a punch of savory tobacco. Toasted marshmallows, barrel char, and light butterscotch echo in the background. Light rye spice weaves in towards the end. It’s surprisingly modest considering the proof, and has a great mouthfeel resulting in an impressive sip overall.	$16.00
Rabbit Hole – Cavehill The Marvel of modern distillation wows the senses with lovely aromas of spice and fresh apples. When sipped, you experience honey, mint, and creamy orange. As Cavehill falls to the back of your palate, it evolves into vanilla and custard.	$20.00
Rabbit Hole – Heigold It Lures you in with a beautiful aroma of toasted malt and warm baking spices. On the pallet, Heigold opens with sily butterscotch and hints of bright citrus finishing with thrilling crescendo of pepper spice.	$17.00
Rabbit Hole Boxergrail This premium American Whiskey boasts a lavish bouquet of spice and butterscotch. When imbibed, you taste flavors of citrus and black tea, giving this rye a perfect balance of sweet and spice	$18.00
Redemption Bourbon Caramel with just a touch of spice and hints of over-ripe bananas. Toffe, Kola nut, and baking spice dominate with nuanced anise and black pepper.	$12.00
Rock Hill Farms	$25.00
Russell’s Single Barrel Reserve	$16.00
Stagg Jr	$30.00
Thomas S. Moore Cabernet Cask	$18.00
Thomas S. Moore Chardonnay Cask	$18.00
Thomas S. Moore Port Cask	$18.00
Van Winkle Bourbon 12 Year Many attribute Pappy Van Winkle’s Family Reserve’s taste to its heavy use of wheat over rye or corn. It gives it less of a bite, and is softer than most other bourbons, which compliments its velvety mouthfeel and notes of vanilla, cherry, and light smokiness very well.	$45.00
Weller 12 Year Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.	$40.00
Weller Antique 107	$20.00
Weller C.Y.P.B	$70.00
Weller Full Proof	$30.00
Weller Special Reserve	$25.00
Whistle Pig Piggyback 6yr	$16.00
Widow Jane Decadence Branded nose of sugared pecans, maple, birch, beer and charred oak. The palate of Vanilla, burnt sugar, cinnamon bark and finsihed with brown sugar, shortbread, mellow Tabbaco and Old Whiskey.	$20.00
William Larue Weller Bourbon Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.	$100.00
Woodford Reserve	$12.00
Yellow Rose Outlaw A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins. Nose. Rye spice with soft, leathered cherries Palate. Smoked caramel Finish. Smoky oak and brown sugar.	$15.00
Yellowstone Select Fusion of rye spice with soft leathered cherries and full flavor of smoked caramel. The finish is of smoky oak and brown sugar.	$15.00
Bib & Tucker Small Batch 6yr	$14.00
The Botanist	$13.30
Uncle Val’s	$14.00
St. George Gin	$13.00
Flor De Cana	$12.00
Ron Zacapa 23	$14.00
Mahina	$12.00
Balvenie 12 Year American Oak The nose is lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon. Candied orange and lemon peel palate with vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end. Finishing rich and malty with gentle waves of oak vanilla and subtle spices.	$17.00
Balvenie 12 Year Double Wood Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes – so well integrated.	$16.00
Balvenie 12 Year Single Barrel Toasted, sweet nose with all kinds of charred oak and spice. Hints of maple syrup and allspice, a little vanilla and sweet coffee.A complex, thick palate with allspice and toffee apples. Cooked fruit and baking spices, hints of sponge cake and creamy caramel.	$18.00
Benriach The Original Ten	$15.00
Benriach The Twelve	$15.00
Bruichladdich The Classic Laddie	$16.00
Bruichladdich Port Charlotte 10 Year	$17.00
Chivas Regal	$12.00
Glenfiddich 12 Year	$15.00
Glenfiddich 15 Year Nose: Sherry, citrus – orange in particular, dry wood. Slight suggestion of smoke? Palate: Medium, Sherry, raisins. Fruitcake, spices, sweetness. Finish: Candied fruits, raisins, spices, Christmas pudding, oak takes over.	$16.00
Haig Club An apple crumble aroma with expressed lemon peel and a touch of mango. Toffee and vanilla flavors with cardamon and pleasant supporting oak notes. A hint of nougat and honeycomb pieces. Finished with praline, cinnamon and a little ginger with perhaps a hint of cardamom returning right at the death.	$16.00
Highland Park 12 Year	$15.00
Highland Park Valfather	$19.00
Johnnie Walker Black Label Black Label exhibits an intense, rich gold hue and is accompanied by rich, complex and full-bodied aromas which are fruity, spicy, smoky and also show hints of vanilla. Black Label is undoubtedly smooth and warming on the palate with a medium sweet, rich finish and offers hints of peat.	$14.00
Laphroaig 10 Year A huge smokey nose, seaweedy, “medicinal”, with a hint of sweetness. Full bodied. Surprising sweet flavor with hints of salt and layers of peatiness, and a finish that lingers.	$15.00
Macallan Double Cask 12 Year	$16.00
Macallan Sherry Oak 18 Year	$40.00
Macallan Rare Cask	$50.00
Stranahan’s Blue Peak	$14.00
The Famous Grouse Smoky Black	$12.00
The Feathery Intense aroma of chocolate, raisins, leather and mixed nuts. Flavors of orange candy, toffee, malt and black cherry dominate the palate, and lead to a finish accented with oak, licorice and dates.	$16.00
Monkey Shoulder	$13.00
Clase Azul Reposado	$35.00
Del Maguey Vida Mezcal	$16.00
Don Fulano Blanco	$14.00
Don Fulano Repo	$16.00
Don Roberto 1924 Anejo	$16.00
Flecha Azul Anejo	$16.00
Fortaleza Blanco	$14.00
Xicaru Mescal	$12.00
Clase Azul Anejo	$60.00
Hannson Organic Vodka	$13.00
Reyka	$13.00
Tito’s	$12.00
Uncle Ed’s	$13.00
Arrogant Bastard This whiskey has been aged for 26 months in 30-gallon new charred American oak barrels and has notes of citrus, herbal tea, and allspice with a finish that consists of a warming, bright citrus zest.	$15.00
Crown Royal On the palate, a slight sherried sweetness is in evidence, with vanilla, caramel, brown sugar and a nice oakiness to round out the flavor profile before a hint of rye spiciness passes over the palate.	$14.00
Dry Fly Cask Strength	$16.00
Gentleman’s Jack	$14.00
Michter’s Sour Mash As a unique bourbon/rye hybrid, the nose lends aromas of chewy caramel and nougat, sweet stewed stone fruits, vanilla and spice. The flavors are rich and sweet with honey, butterscotch, and more vanilla, delicate eucalyptus, and bold spice with candied berries and orange peel. The finish lingers with spicy ginger, black pepper and cinnamon spice with hints of cooked fruits on the tail end.	$15.00
Redwood Empire Lost Monarch Complex, with clove, cinnamon, vanilla, orange citrus zest and butterscotch notes, and an intriguing hint of sandalwood. Sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor. Vanilla and caramel notes lead to a persistent, yet subdued peppery finish.	$14.00
Stranahan’s Blue Peak	$14.00
Uncle Nearest 1884	$15.00
Macallan Rare Cask	$50.00
The Famous Grouse Smoky Black	$12.00
The Feathery Intense aroma of chocolate, raisins, leather and mixed nuts. Flavors of orange candy, toffee, malt and black cherry dominate the palate, and lead to a finish accented with oak, licorice and dates.	$16.00
Bushmills: The Original Fruity, aromatic palate. Salty butter, all kinds of blossom, sweet vanilla cream and citrus. Finish: A malty finish with cardamom and ginger on the tail.	$12.00
Bushmills: Black Bush Black Bush is, like standard Bushmills, a blend of malt whiskey and (a bit of) Irish single grain whiskey to soften it. The real difference comes in the aging, with Black Bush picking up a darker color and a spicier, almost cinnamon kick from eight-plus years of Sherry barrel aging.	$14.00
Jameson	$10.00
Limavady Aroma: Rich, round and complex. The aroma opens with caramelized tree fruits – apples, pears and a hint of fig. This evolves into toffee, pie crust, and stone fruits – plums and peaches. Apple butter lingers at the close balanced out by baking spice and a hint of wildflower honey.⁠ ⁠ Palate: Delightful and layered. Deceptively smooth. Dutch apple pie, and caramelized pears, brown butter, fig jam and brioche with honey. This is like multiple dessert courses in a glass. Finishes long but smooth with great nutty characters.⁠	$15.00
Powers Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak. Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak.	$12.00
Kaiyo The Signature	$16.00
Suntory Toki	$14.00
High West Rendezvous Rye Nose: Poached pear, bitter orange, ground ginger, lavender, wet sandalwood, tanned leather on a well-used wooden work bench. Persimmon, dried apricot, snickerdoodle, ginger chews, walnut sauce, spiced caramels in a cedar gift box. Cocoa nibs, allspice, toasted oak.	$16.00
Michter’s Straight Rye Werther’s Original, dry wood, plenty of spicy rye notes, a hint of blackcurrant. The taste of Dried orange peel and stem ginger, followed by brown sugar, cherry, hickory, cumin and buttered corn.	$15.00
Sagamore Spirit Rye Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team’s thoughtful approach to crafting a classic Maryland-style rye whiskey.	$14.00
Sazerac 18 Year Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.	$200.00
Sazerac Rye Aromas of orange zest, clove, and raisin greet the senses, with hints of rye spice and anise underneath. It’s soft with a gentle delivery, allowing a deeper inhale to draw out the fainter scents. Quite pleasant overall and a nice way to start the sip.	$12.00
Thomas H. Handy Sazerac Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.	$130.00
WB Masterson’s 10yr	$18.00
Whistle Pig Farmstock Rye Werther’s Original, dry wood, plenty of spicy rye notes, a hint of blackcurrant. The taste of Dried orange peel and stem ginger, followed by brown sugar, cherry, hickory, cumin and buttered corn.	$16.00
Whistle Pig 10 Year Small Batch Rye WhistlePig 10 Year Old Straight Rye Whiskey which is carefully distilled at WhistlePig is adored for its rye, spicy, caramel and mint flavor notes. Butterscotch and honey, spice and a hint of mint. Powerful baking spices and pralines with vanilla and more.	$18.00
Whistle Pig Old World Rye 12 Yr	$30.00
Whistle Pig Roadstock Rye The nose almost speaks bourbon: vanilla and dried fig with honey and a little tobacco perfume.The spice shows up on the palate – strong and dry: black pepper, allspice, cedar. Really pleasant. There’s a bit of bite, but just enough to spark up the spice instead of destroy your palate. The finish rolls out a stretch of cinnamon.	$18.00
Woodford Reserve Rye Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan. Hints of pear, apple and almond dance in its depths.	$14.00
Well Rye	$12.00
Lillet	$12.00
Kahlua	$10.00
Disaronno	$10.00
Cynar	$11.00
Campari	$10.00
Bailey’s	$10.00
Lorenzo Inga Grappa	$10.00
Fernet Branca	$12.00
Fernet Branca Menta	$12.00
Chambord	$12.00
Aperol	$11.00
Aperol Spritz	$13.00
Hennessy	$12.00
Coffee & Tea
Diner Coffee	$3.50
Latte	$6.00
Cappuccino	$6.00
Organic Peru Drip	$6.00
Caramel Espresso	$6.00
Caramel Latte	$6.00
Hot Tea	$3.00
Iced Tea	$3.00
Soft Drinks
Arnold Palmer	$4.00
Cran	$3.75
Ginger Beer	$3.00
Grapefruit	$3.75
Orange Juice	$3.75
Pineapple	$3.75
Aqua Panna Still	$7.00
Topo Chico Sparkling	$5.00
Blueberry Temple	$4.00
Coke	$4.00
Coke Zero	$4.00
Diet Coke	$4.00
DrPepper	$4.00
Sprite	$4.00
Lemonade	$4.00
Root Beer	$4.00
Featured
Featured Spirit	$12.00
Featured Wine BTL	$20.00
Featured Cocktail	$12.00

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Reviews

Jessica Moon

A perfect date night spot

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Janae Price

Our server Alex was awesome! He answered all of our questions, took great care of us, and the hostess was really sweet. She lit our candlelight for added ambiance. We ordered the Chef Fish seafood for the day Halibut, and the Provencal Seafood Brodo. The base sauce of the brodo was tasty and I enjoyed the veggie & potatoes under the Chef Fish. The legacy fries with citrus truffle seasoning was ok. I’d like to try the sweetly spicy next time. I’m temporarily in a wheelchair with leg injuries and they made me really comfortable. Thank you!

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Brian Spanel

Have not had the chance to try everything yet, but I aim to be back and continue the journey. I can most definitely vouch for the corned beef Sammie, the cobbler, and the drinks hit the spot. Also great service, particularly at the bar, which is my favorite spot anyway.

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Michael Christopher

We came here for brunch today. We ordered 2 egg Benny’s. This dish is my go-to brunch item I go to. Both myself and the person in my party were able to take 2 bites. It was just horrible, flavor is odd, ridiculous amounts of peppercorn flakes, over salted greens to the point I just couldn’t eat anything more, which is rare for me in these reviews. I’ve been burping up the peppercorns for an hour now, and how this passed a taste test is beyond my comprehension.

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Zina Dawson

A cool spot to visit. Wasn’t very busy but we went in around 5:30pm for a Saturday night. Seated pretty quickly. Our waiter, Alex, was welcoming, so nice and so helpful. He was well informed on the menu. We loved his libation drink. Food came out pretty quick. The vegan Mac & Cheeze was awesome. Plain fries were good. Friends loved their meals also ( watermelon salad and pasta dish). Overall, good place would definitely go to again to explore more of their menu and drinks.

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T B

Gorgeous restaurant for a date night. The drinks are very good and the staff is very friendly. We tried several apps and desserts as well. Our group enjoyed everything we tried. Highly recommend.

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Cynthia T

I had an amazing experience at Public Legacy! The service was fantastic, and the ambiance was accompanied by great music. The vegan “play on poke” made with tomatoes was a unique and delightful dish, resembling poke in texture. The cocktails were simply amazing! While the “tomato addiction” dish wasn’t outstanding, it was still enjoyable. The grilled artichokes were okay, but the garlic aioli needed a little enhancement – mixing it with a knock off of Sriracha and lemon juice did the trick, and it tasted even better! Overall, a delightful dining experience!

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Lupe Zapien

Amazing service drinks and food. Will definitely come back when visiting the area again. I wish I can give them more stars……,

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Justin Bazant

The imitation poke was amazing! Great cocktail experience and yummy food, well worth a date night or just enjoying a more unique experience.

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Debbie Nye

Love the fresh/unique food they serve. Very happy that my gluten free husband has many options in food and drinks. I also love the custom drinks, a must try!

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PUBlic Legacy Menu – Orange, CA

Hours

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Reviews

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