Elegantly appointed fine-dining fixture showcasing traditional Italian cuisine, plus valet parking. Based on 10 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
1064 West Side Ave, Jersey City, NJ 07306
Phone: (201) 432-4111
Menu
| Main Menu | |
| Insalate Di “Puccini” Cold Seafood Salad |
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| Ostriche Fresh Oysters |
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| Cocktail Di Gamberi Shrimp Cocktail |
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| Careiofini Freddi Con Salsa Verde Cold Artichokes in Green Sauce |
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| Salmone Affumicato Smoked Salmon |
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| Prosciutto & Melone Prosciutto & Melon) |
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| Vongole Fresche Clams on the Half Shell |
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| Antipasto Freddo Assorted Cold Appetizers |
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| Mozzarella Di Bufalo & Prosciutto & Pomodori Imported Buffalo Milk Mozzarella with Prosciutto and Tomato |
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| Mozzarella In Carrozza Mozzarella with Sliced Bread Coated in Egg Batter, Crisply Fried |
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| Vongole Oreganata Baked Clams |
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| Vongole Casino Clams Casino |
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| Fritto Di Calamari Fried Squid |
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| Spiedini Alla Romana Mozzarella with Sliced Bread Coated in Egg Batter – Crisply Fried, Served with a Light Anchovy Sauce |
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| Vongole Rosso O Bianco Clams in a Red or White Wine Sauce |
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| Antipasto Caldo Assorted Hot Appetizers |
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| Stracciatella Alla Romana Roman and Egg and Spinach Soup |
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| Zupa Di Cipolle Onion Soup |
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| Tortellini In Brodo Meat Filled Pasta in Clear Consomme |
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| Pasta & Fagioli Macaroni and Bean Soup |
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| Zuppa Del Giorno Soup of the Day |
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| Rugola, Indiva & Radicchio Tricolor Salad |
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| Pomodori & Oregano Sliced Tomato with Oregano |
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| Cesare Per Due Cesar Salad For Two |
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| Insalata Di Spinaci Spinach Salad with Mushrooms, Bacon, Onions in Oil |
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| Guori Di Lattuga & Pomodoro Hearts of Lettuce & Tomato |
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| Scurola Aglio & Olio Escarole Sauteed with Garlic |
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| Spinacci All’ Aglio Spinach Sauteed with Garlic |
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| Zucchini Fritti Fried Sliced Zucchini |
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| Fragiolini Saltate Sauteed String Beans |
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| Pollo Alla Francese Boneless Breast of Chicken Dipped in Egg, Sauteed in a Lemon Butter Sauce |
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| Pollo Alla Marsala Boneless Breast of Chicken Sauteed with Marsala Wine and Mushrooms |
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| Petto Di Pollo Mimosa Boneless Breast of Chicken With Mozzarella and Prosciutto in a Brown Sauce |
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| Spezzato Di Pollo Alla Scarpariello Chicken Sauteed in Olive Oil, Parsley, Garlic |
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| Petto Di Pollo Al Vino Bianco Boneless Breast of Chicken Sauteed in White Wine |
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| Fedelini Alla Primavera Thin Spaghetti with Fresh Garden Vegetables |
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| Angel Hair Cristina Angel Hair Pasta with Mushrooms and Shrimp in a White Cream Sauce |
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| Paglia & Fieno White & Green Noodles with Peas, Onions, and Prosciutto in a Cream Sauce |
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| Gnocchi Di Patate Alla Bolognese Potato Dumplings in a Meat Sauce |
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| Fresh Fettuccine Puttanesca | |
| Tortellini Alla Bolognese O Pomodoro Meat Filled Pasta with Tomato or Meat Sauce |
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| Linguini Toscanini Linguini with Assorted Seafood in a Red Sauce |
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| Fettuccini Alfredo Egg Noodles in a Cream Sauce with Butter and Parmigiana Cheese |
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| Fusilli Pink Sauce Vodka Cream Sauce |
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| Pappardelle Matriciana Fresh Pasta, Bacon, Onion & Tomatoes |
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| Penne Arrabbiata Ziti Shaped Macaroni with Marinara Sauce and Crushed Peppers |
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| Linguine Alle Vongole Linguine with Clams in a Red, White or Marechiara Sauce |
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| Manicotti | |
| Costata Di Vitello Broiled Loin Veal chop |
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| Surf E Turf | |
| Costolettine Di Agnellino Grilled Baby Lamb Chops |
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| Bistecca Di Filetto Con Funghi Grilled Filet Mignon With Mushroom Caps |
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| Bistecca Di Manzo Alla Griglia Con Funghi Grilled Sirloin Steak with Mushroom Caps |
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| Filetto Di Sogliola Alla Griglia Broiled Filet of Sole |
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| Gamberi Alla Livornese Shrimp Sauteed with Capers, Onions and Black Olives in a Light Tomato Sauce |
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| Gamberi Al Vino Bianco Shrimp sauteed in a White Wine |
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| Gamberi Alla Francese Shrimp Coated in Egg, Sauteed in Lemon Butter Sauce |
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| Calamari In Cassuola Squid in a Tomato Sauce with White Wine |
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| Aragoste, Priced According To Size Lobster, Broiled, Steamed, Fra Diavolo or Marinara |
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| Shrimp Alla Pasquale Brandy, Cream and Mushrooms |
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| Filetto Di Sogliola Saltate Alla Mandorle Filet of Sole Sauteed with White Wine and Almonds |
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| Gamberi Alla Pisano Shrimp Sauteed with Garlic in a Rosé Sauce |
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| Gamberi Alla Marinara O Alla Fra Diavolo Shrimp Sauteed in a Mild or Spicy Marinara Sauce |
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| Conchiglia Al Forno Broiled Scallops in a Lemon Butter Sauce |
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| Zuppa Di Pesce Assorted Seafood Simmered in a Light Tomato Sauce |
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| Bocconcini Di Vitello Alla Barbara Rolled Veal Scalloppine with Prosciutto and Mozzarella in a Mushroom Sauce |
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| Vitello Alla Piccata Veal Sauteed with Butter, Lemon and Capers |
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| Scaloppine Di Vitello Al Marsala Veal Scaloppine Sauteed with Marsala Wine and Mushrooms |
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| Vitello Alla Parmigiana Medallions of Veal with Mozzarella Cheese and Tomato Sauce |
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| Vitello Alla “Puccini” Veal Scaloppine with Imported Porcini Mushrooms in a Cream Sauce |
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| Vitello Alla Milanese Veal Breaded and Fried |
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| Vitello Alla Francese Veal Coated in Egg, Sauteed in a Lemon Butter Sauce |
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| Saltimbocca Alla Romana Veal Scaloppine with Sherry, Sage and Prosciutto |
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| Wine List | |
| Sauvignon Blanc, Sterling Vineyards | |
| Chardonnay, Beringer | |
| Chardonnay, Simi | |
| Chardonnay Reserve, Dry Creek Vineyards | |
| Fume Blanc, Robert Mondavi, Napa Valley | |
| Chardonnay, Chateau Ste. Michelle (Washington State) | |
| Cabernet Sauvignon, Geyser Peak | |
| Pinot Noir, Robert Mondavi, Napa Valley | |
| Cabernet Sauvignon, “Barrel Select”, Fetzer | |
| Merlot, Sterling Vineyards | |
| Merlot, Columbia Crest (Washington State) | |
| Zinfandel, “Vinter’s Reserve” Kendell-Jackson | |
| Cabernet Sauvignon, Coastal By Robert Mondavi | |
| Opus One | |
| Gavi Di Gavi, La Scolca | |
| Gavi, Principessa | |
| Pinot Grigio, Santa Margherita | |
| Luna Dei Feldi, Santa Margherita | |
| Torre Di Giano, Lungarotti | |
| Frascati, Fontana Candida | |
| Corvo, Duca Di Salaparuta | |
| Soave, Bolla | |
| Sassicaia, Tenuta San Guido | |
| Brunello Di Montalcino, Biondi Santi 1987 | |
| Brunello Di Montalcino, Il Poggione | |
| Amarone, Bertaini | |
| Barolo, Pio Cesare 1994 | |
| Chianti Classico, Riserva Ducale Gold, Ruffino | |
| Chianti Classico, Riserva Ducale, Ruffino | |
| Gattinara, Travaglini | |
| Catullo, Valpolicella, Bertani | |
| Corvo, Duca Di Salaparuta | |
| Pouilly Fuisse, Pere Patriarche | |
| Puligny Montrachet, Pere Patriarche | |
| Pommard, Leonard De St. Aubin | |
| Chateauneuf Du Pape, “La Fiole” Pere Anselme | |
| Boius Roederer Cristal | |
| Moet & Chandon Dom Perignon | |
| Moet & Chandon “White Star” | |
| Mumm Condon Rouge Brut | |
| Korbel Natural Extra Dry | |
| Martini & Rossi Asti Spumante | |
| Nando Asti Spumante | |
| White Zinfandel, Woodbridge By Robert Mondavi | |
| Rose Of Cabernet, Simi | |
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Reviews
Al Borrelli
I have been eating varied foods around the world for about 50years. I heartily disagree with those panning the food as well as the person who said they’re not great for large parties–they have 3 rooms and excellent service. I often wonder if these folks are “shills” for other restaurants.
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Kathryn Warburton
only downside is that it’s not great for large parties, other than that, it’s fantastic!
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Mario Benincasa
Very attentive wait staff and the decor is wonderful. Food was delicious.
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Paul English
The place is closed
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