Puente Pub is a lively American-Latino pub set next to the historic Unionville bridge. We serve an outstanding mix of Latino, Spanish, and American menu options. Head Chef, Luis Vazquez and wife Kerry, blend their cultures to create Puente. Full of music, art and live plants- Puente is home to the area’s biggest bar, and loveliest outdoor dining room. Serving LUNCH, BRUNCH, HAPPY HOUR, and DINNER.
Our menu offers something for everyone, Margherita Pizza Empanadas, the BEST Chicken Wings & Burgers, to the Papi Chulo Plate, which features an array of South American favorites. We strive to capture the essence of these amazing cultures while adding our own unique spin.
Based on 157 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
81 S Main St, Unionville, CT 06085
Phone: (860) 404-2074
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
Menu
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Menu Photos
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Reviews
Clare Isakson
Great atmosphere here! And the food was amazing too, I thought it would be cheap bar food but it was amazing. I had the BBQ chicken kebab on bacon rice and it was one of the best meals I’ve had in a while. I hope this place stays open for a while. Also they had good few options of non alcoholic beer which some places don’t have
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Dan Herrick
I had a wonderful lunch. From greeting until I burped after my great experience. The decor, atmosphere, and great staff took care of business. The house smoked wings, fried to perfection with a crunch and perfectly flavored skin, with a ranch homemade dipping sauce with the not much more than subtle spice, Verde, guacamole dipping sauce was perfect (I’m guessing that’s what it was) I then had the Turkey Club on the perfect Puerto Rican bread and the best Ceasar salad ever. The dressing / toppings of Ceasar dressing individualized and bacon bits was incredible, finished it quickly. The Turkey Club minus the tomato, was perfect. I inhaled it, very good. Go here when u get a chance.
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Chris Gaylord
Best eggs I ever had. Interior is very upscale for location and they have a good size patio.
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Sarah Lerner
Definitely worth a visit! Chef Luis uses family recipes with a high-class professional flare- this is authentic stuff that is both a treat to the eye and the palate. The Spanish meatballs had a great smoky & spicy flavor. The chimichurri on my carne asada was amazing, and it also came with a fresh pico de gallo on greens that gave an added tangy burst to the whole dish. We shared a carafe of sangria and it was more than we could finish. The servers were friendly and attentive. The atmosphere was light and fresh, I really felt like I should look outside and see the ocean, not the center of Unionville. We were delighted to discover it and we will definitely be back!
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Marinka Natale
I loved the vibe. Just walking in, your hips start twitchin to the salsa being played. Plenty of tables and a center bar makes for good seating with some space for dancing when the mood compels. The drinks refined with a latin flare complemented by a great beer list. Food wise, it’s delicious. A diverse menu and reasonably priced. Can’t wait to go back.
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Stephen Punzak
What a find! Cool vibe, delicious food, awesome, attentive staff (Dylan was our waiter). The steak Burro is quite possibly the best burrito I’ve ever had. Paired with the house salad it made for an amazing meal! Can’t wait to go back!
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Lissie Brooks
We checked this pub out for Valentine’s Day by having appetizers and drinks. Fabulous apps, festive atmosphere, and very upbeat service. Even the music was very appealing and not too loud. We will be back!
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Sonia Vazquez
OMG! This was delicious! Everything was superb! We got the Prickly Cucumber and Farmington River Water cocktails, both were perfect refreshing patio drinks on a hot summer day….and oh so strong! We share the Margherita Empanadas and Ceviche. Both were perfect but the dough on the Empanadas was totally scrumptious, so fresh. I got the Benedict special which was Burnt Ends and Carmilized Onions . The benedict was perfect!!! The eggs cut perfectly runny and flavored amazing with the meat, onions and homefry fries. My friend got the Fish and Chips, Puente Style. It was so crispy!!!! And so fresh. And let’s not forget the wonderful staff!! Emma, our waitress was so sweet and attentive, always there for whatever we needed. And one of the owners, Kerry, was so friendly and working hard along with her staff but still made time to bond with us. Totally and absolutely recommend this place !!
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Witch-King of Angmar
The atmosphere was lovely! The food was good but could be improved. We ordered the choripan, which was tasty but the bread was a little stale. I think you miss some flavor with a more American bun instead of a more traditional bread.
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Carolyn Werner
Should have taken pictures of the yucca chili fries, the margarita empanadas but we ate them too fast. The brunch drinks were amazing and we tried a few. The people were extremely friendly, informative and helpful. Wish I lived closer!
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