Pulito Osteria Menu – Jackson, MS

Type : Restaurant

Location : Jackson, MS

Based on 31 reviews, the restaurant has received a rating of 4.9 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pulito Osteria 39202

Address:
800 Manship St Suite 104, Jackson, MS 39202

Phone: (601) 914-9696

Website:

Social Profile:

Hours

Saturday 4:30–11 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 4:30–11 PM
Thursday 4:30–11 PM
Friday 4:30–11 PM

Menu

Antipasta
House Bread Service
Sunflower oven boule, house made focaccia, garlic confit
$5.00
Prosciutto
Gnocco fritto, pecorino
$12.00
Arancini
Mozzarella stuffed risotto, fried, roasted tomato aioli
$12.00
Pork & Ricotta Meatballs
Tomato gravy, parmesan
$12.00
Sicilian Ceviche
Gulf shrimp, fennel, citrus, carrot, endive, chili
$16.00
Tuna Crudo
Castelvatrano olives, capers, pepper relish, crispy shallot, lemon
$18.00
Caesar Salad
Anchovy, breadcrumbs, parmesan
$10.00
Mixed Greens
Preserved lemon vinaigrette, brown butter, almonds, herbs
$10.00
Pizza
Margherita
Mozzarella, pomodoro, basil
$14.00
Soppressata
Mozzarella, pomodoro
$16.00
Funghi Bianco
Roasted mushroom, goat cheese cream, fried rosemary
$17.00
Salata
Roasted tomato, anchovy, Calabrian chili, mixed olives, feta
$17.00
Primi
Pappardelle
Bolognese, parmesan
$28.00
Gnocchi
Cacio e pepe
$20.00
Orecchiette
Pork ragout, piquillo peppers, caramelized onion, oregano
$24.00
Spaghettata
Garlic confit, chili, bottarga, lemon
$20.00
Campanelle
puntasecca verde, confit tuna, Trappey’s peppers, basil, pine nuts, olives, capers, breadcrumbs
$26.00
Secondo
Filet
8oz, garlic confit, port demi
$48.00
Porterhouse
28-32oz, garlic confit, port demi
$96.00
Braised Short Rib
8oz, horseradish gremolata
$48.00
Roasted Chicken
Half bird, fine herb salsa verde
$29.00
Pork Tenderloin
pancetta-wrapped, fennel pollen, Sherry vinegar demi
$38.00
Flounder (MP)
Butter braised, pink peppercorn, coriander, fennel
Scallops (MP)
U8, brown butter, capers, lemon
Contorni
Potato Puree $10.00
Parmesan Polenta $10.00
Calabrian Chili Collard Greens $10.00
Roasted Maitake Mushrooms $10.00
Butter Braised Turnips $10.00
Brooklyn Brussels $10.00
Dolci
Nilla Wafer Tiramisu $12.00
Nutella Cheesecake $12.00
Meyer Lemon Parfait $12.00
Affogato
with Mayday triple vanilla
$8.00
Cocktails
Nascar Spritz
Miller High Life, Aperol, Lemon
$6.00
Aperol Spritz
Aperol, bubbles
$14.00
Hugo 75
Gin, elderflower, mint, lime, bubbles
$14.00
Tintoretto Spritz
Carpano Bianco, grapefruit, bubbles
$14.00
Signora In Rosa
Cathead Honeysuckle, Gin, Grand Marnier, lemon, grenadine, bitters
$14.00
Negroni
Gin, Campari, Carpano Antica
$14.00
Martini Pulito
Gin, Vermouth, Bitters
$14.00
Harry’s Manhattan
Rye, Carpano Antica, Cointreau, Cardamaro, bitters
$14.00
Semester Abroad
Bourbon, Cappelletti, amaro, lemon
$14.00
Twin City Margarita
Tequila, Mezcal, Campari, lime, honey
$14.00
Espresso Martini
Vodka, coffee concentrate, Kahlua, vanilla
$14.00
Wine + Beer
A rotating assortment of wine and beer are also available

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Dustin Malley
One of our new favorite restaurants in the Jackson area!! Daily crudo was Ahi tuna and it was absolutely delicious! The halibut and filet were phenomenal as well! Awesome cocktails as well! This will definitely be one of our go to spots!

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Miguel Solorzano
Nice experience overall, ambiance is nice and elegant, service is good, food is good. For entrees The pork tenderloin was ordered; not sure if the funnel pollen was overpowering the pork flavor itself so I couldn’t leave without trying the braised short rib and I would return specifically for that. It melts in your mouth and when you pair it with a glass of red wine you can’t ask for more…

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luke ferguson
I was very impressed with this place. It is very fancy so if you are looking for a new fine dining restaurant then you should check it out. It was super busy whenever I went so me and a friend sat out on the patio and they have a cool system where you can scan a qr code and order on your phone like at the airport. I shared a pizza with a friend and it was really good. It had lamb, feta cheese, red onions and pistachios. I hope to go back soon.

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Ryan E
I did not expect to find such an impressive Italian restaurant in Jackson. This is a place I would expect to find in New Orleans or San Francisco. We got the squid ink pasta and the funghi Bianca pizza. Both did not disappoint. Their pizza oven was clearly worth the investment. The pizza crust was perfect. If you need a place to take a date, celebrate a special occasion, or just to have a fun time to break the routine, this is worth your time.

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Warren Arnold
My wife and I went for dinner and absolutely loved it. The atmosphere is quaint. You can dress up or go dressy casual. We did 5 courses and shared everything. The Daily Crudo was a flavor explosion with some heat. The crispy shallots on it are a game changer. The Arancini was amazing – think fancy, fried boudin ball. The Campanelle was a little too “seafoody” for us, but I think that may be obvious by the ingredients. For our main course we got the Filet, Brooklyn Brussels, and Spicy Fried Potatoes, all of which were phenomenal. The Brussels have peanuts incorporated, which is a nice touch and change of pace. We ended the night with Nilla Wafer Tiramisu and Espresso Martinis. We had an amazing experience, and the staff was super friendly and accommodating. Ordering multiple courses family style is the only way to go!!

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jonathan dryer
This is an awesome addition to the new restaurants popping up in Jackson. Such a great atmosphere that captures the spirit of eating in Italy . Small plates are shared with family and friends. If going twice after it open had to make sure the first time was a 5 and yep it was. Check this place out!

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Nathan Bryant
We had an OKAY experience for our anniversary dinner at Pulito. I feel like the food was fine, but not up to the expectations I had. The pappardelle was quite underwhelming and the swordfish, while very tasty, was also a very small portion size. More than anything, the restaurant was incredibly loud and did not provide a great atmosphere for a special dinner with my wife.

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Summer Kavalir
Well I inhaled everything so quickly there were no time for pictures. The bucatini was probably the best/most authentic dish I’ve eaten since my trip to Rome 4 years ago. The burrata antipasti was pure bliss. The tuna crudo was a last minute add on that did not disappoint! The atmosphere is perfectly dim and moody like you’ve gone back in time and are about to enjoy the best meal of your life. Last but not least the service was impeccable.the place was packed. It’s definitely a hidden gem that locals keep to themselves. I will be back!

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Paul lavallee
-Wonderful experience from start to finish.

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Justin Sebren
Absolutely amazing! Great atmosphere with fantastic food!! I had the bolognese and it was . Can’t wait to try other things!!

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