Pumpernickel’s Menu – Northport, NY

Type : German restaurant

Location : Northport, NY

Old-school German mainstay with rib-sticking traditional dishes such as sauerbraten & vintage decor. Based on 328 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pumpernickel's 11768

Address:
640 Main St, Northport, NY 11768

Phone: (631) 757-7959

Website: http://pumpernickelsofnorthport.com/

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 1–9 PM
Monday Closed

Menu

Appetizers
Head Cheese With Sauce Vinaigrette $7.95
Ochsenmaul Salad (Pickled Sliced Tongue) $7.95
Herring In Sour Cream & Onions $8.95
Long Island Clams On The Half Shell $9.95
Baked Chopped Clams $9.95
Chilled Shrimp Cocktail $11.95
Clams Casino $9.95
Escargot $11.95
Stuffed Mushroom Caps $8.95
Maryland Crab Cake $12.95
Gravlax, Our Own Cured Salmon $11.95
Bratwurst 1 Piece With Sauerkraut $9.95
Frogs Legs Francese $12.95
Clams Oreganato $8.95
Soups
Soup Du Jour $6.95
Manhattan Clam Chowder $6.95
French Onion Soup $6.95
Baked French Onion Soup With Melted Swiss Cheese $7.95
Salads
House Garden Salad $5.95
Caesar Salad (For Two) $12.95
Seafood
Broiled Salmon With Dill Sauce $21.95
Broiled Filet Of Sole With Mashed Potato $20.95
Fried Filet Of Sole With Tartar Sauce And French Fries $20.95
Fried Genuine Bay Scallops With French Fries
Broiled Genuine Bay Scallops With Mashed Potato
Shrimp Scampi Over Rice $21.95
Shrimp A La Maison With Mashed Potato $21.95
Fried Butterfly Shrimp With Mashed Potato $21.95
Broiled Butterfly Shrimp With Mashed Potato $21.95
Fried Seafood Platter (Shrimp, Scallops & Sole) With French Fries $25.95
Broiled Imported Lobster Tails With Drawn Butter And French Fries $43.95
Whole Lobster (Advanced Notice)
House Specials
Our Famous Sauerbraten With Potato Dumplings & Red Cabbage $19.95
Hungarian Beef Goulash With Buttered Noodles $19.95
Wiener Roastbraten With Crisp Onions & Bratkartoffel $26.95
Natur Schnitzel, A Sauteed Veal Steak With Fresh Mushrooms And Bratkartoffel $22.95
Wiener Schnitzel With Bratkartoffel $21.95
A La Holstein With Bratkartoffel (Cooked To Order) $22.95
Jaeger Schnitzel With Bratkartoffel $22.95
Zigeunerbraten (Filet Mignon Gypsy Style) With Bratkartoffel $34.95
Beef Rouladen With Dumplings $19.95
Bratwurst, Knockwurst
or weisswurst (choice of two) each additional piece $5.00 with mashed potato & sauerkraut
$18.95
Kassler Rippchen, Smoked Loin Of Pork
with sauerkraut and mashed potato
$19.95
Pigs Knuckle With Sauerkraut And Mashed Potato $20.95
Homemade Frikadellen With Fresh Mushroom Gravy And Mashed Potato $18.95
Veal Cordon Bleu
tender cutlets of veal stuffed with ham and swiss cheese, with bratkartoffel
$23.95
Pork Chops (Chef’s Style Or Broiled) With Mashed Potato $19.95
Filet Of Beef A La Stroganoff With Noodlesq $23.95
Roast Loin Of Pork With Mashed Potato $19.95
Continental
Veal Francese With Mashed Potato $22.95
New York Cut Sirloin Steak And French Fries $31.95
Steak Au Poivre, Butterflied Filet Mignon With Mashed Potato $34.95
Filet Mignon Of Prime Beef With French Fries $33.95
Chopped Sirloin Steak
a la pumpernickels (cooked to order) with sauteed onions & mashed potato
$18.95
Calves Liver Saute With Bacon & Onions $20.95
Herb Roasted Rack Of Lamb With Mashed Potato $32.95
Surf & Turf With French Fries $40.95
One Half Roasted Long Island Duckling With Apple Sauce & Dumplings $20.95
Chicken A La Maison With Mashed Potato $19.95
Chicken Cordon Bleu
chicken cutlet stuffed with ham and swiss cheese, mashed potato
$19.95
Chicken Francese With Mashed Potato $19.95
Half A Roasted Chicken With Mashed Potato $18.95
Caesar Salad With Grilled Chicken Breast (Grilled Shrimp $6.95 Extra) $18.95
Vegetarian Platter $16.95
Chicken A La Joe With Chicken Cutlet, Mozzarella, Spinach $21.95
Side Orders
Vegetable, Mashed Potato
bratkartoffel, rice, noodles
$4.00
Potato Dumplings
spatzel, german onions, spinach, potato pancakes
$5.00

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Menu Photos

Photo Gallery

Reviews

Kevin Smith
The food and menu are excellent, the waitress is expert and German-speaking. The food is not just German (mainly German) but continental. The interior is great, the upstairs bathrooms and phone cabinet are classic and there is an ample parking lot. This was out of the way for me but my detail thought I would enjoy this. On a rainy Saturday afternoon in an empty German restaurant my soul was refilled. The waitress was joy personified. Dance. Mahlzeit!

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Kevin Smith
This German restaurant was a bit out of the way but just what I needed on a rainy Saturday afternoon. The combo lunch included soup, dessert and coffee with an entrée and is a phenomenal deal. The wiener schnitzel was divine, the rice beautifully cooked. The interiors were a restrained Bavarian and the service was impeccable. This is not Figlmüller’s but I was blissfully unaware. So Northport isn’t Vienna. Who cares? Mahlzeit!

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Kevin Smith
In an empty German restaurant on a rainy Saturday afternoon, the expert service of the German speaking waitress in her dirndl recharged my soul. The food was delicious, the decor was Bavarian (natürlich), the television and music were straight Mel Brooks, and the food was worth a return trip. My detail suggested this restaurant as a treat after not dining on German food for nearly three years. It is NOT Figlmüller’s but I am definitely going to reserve it for our delegates this coming weekend. It made a humdrum trip exciting. Danke für seine Gemütlichkeit. Mahlzeit!

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Benjamin Brokop
I’m not going to lie, the food tasted good and was delicious, but the place is extremely expensive compared to other German Restaurants here on LI and the city.

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Debbie
A true landmark!!!

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Ray Micucci
Haven’t been there in 20 years after moving to NC. Was in NY and couldn’t resist having dinner there with family. Everyone raved about the food & service. It was exceptional! Still the same owner who was gracious to come to our table and acknowledge our presence & bought us a round of after dinner drinks. Again, exceptional!

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Shawn Reimerdes
The food doesn’t even feel very German, only a 1/4 of the menu. I had the sauerbraten and it was the worst I’ve ever had. The mashed potatoes were instant potatoes. The gravy was the worst. The sauerkraut and red cabbage was depressing.

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MARY TURNER
The owner, Artie, the cooks, waitresses and bartender Denise are fabulous. They all seem to have a passion for being a part of Pumpernickels’ hospitality history. Their work effort and quality of service as well as the delicious food shows they are committed to giving you a memorable dining experience.

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Brett Bar
Nice place food much improved over when i went last

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Vinny Famiglietti
If I could give a 0 star I would the waitress is not very friendly I got the goulash with the butter noodles. Both the noodles and the goulash had no flavor. I had one piece of the meat and maybe 2 forks fulls of the noodles. The noodles we way over cooled like they were falling apart and the meat in the goulash was very tough and chewy I sent it back and was told I couldn’t choose another dish or comp it because I ate more then half the dish which was a lie. Then when we asked for a manager there is apparently no manager on duty today and was told we need to pay and call back tomorrow. We do not live an where near the area. VERY unprofessional and the food is very not worth the price. I have had better German food from booths at festivals l. Will never go back again.

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