Inviting restaurant serving omakase-only Japanese meals (including sushi) in a brick-walled setting. Based on 81 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
521 W 7th St, Los Angeles, CA 90014
Phone: (213) 225-6285
Website: http://qsushila.com/
Social Profile: 
Hours
| Friday | 12–1:30 PM, 6–9:30 PM |
| Saturday | 6–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 12–1:30 PM, 6–9:30 PM |
| Wednesday | 12–1:30 PM, 6–9:30 PM |
| Thursday | 12–1:30 PM, 6–9:30 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
N
Like what Winnie in another review said, the service from this place is terrible.
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Zara Saldanha
AMAZING Omakase experience in DTLA. Very high-end; every piece of fish from Japan. One of my favorites so far in LA. The restaurant is designed beautifully, love the ceiling lighting and brick walls. As for the food, everything was fresh and super tasty. My favorites: Kingfish, Uni, Bluefin Tuna.
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Winnie Huang
I will not come back here again, the service at this place is the dealbreaker The waitress didn’t even offer water or tea, and she only said three sentences throughout the whole dining experience- “hi” “no video please” and “goodbye”. The chef was like a sushi robot too… He just made sushi, give it to us, and then he just started to play on the phone. Zero explanation of the ingredient except for the name. Not sure how they got the 1 star Michelin?
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Theo Flory
The atmosphere, fish quality and presentation were transcendent. Completely worth every penny. Thank you for everything, it was absolutely some of the best sushi I’ve ever experienced.
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Carol Song
Never had such a peaceful dinner outing because our party of three slowly savored every bite with our eyes closed in state of sushi trance. Whenever our eyes opened, we were mesmerized by the elegant décor, impressive artwork and beautiful antiques. Gorgeous black walnut ceiling shaped like an ocean wave set on top of the sand blasted brick wall lined with a glass pane modernizing the vintage DTLA space. Service was very attentive and courteous. Chef Hiro is a true master!
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Joe Stone
Samurai-level mastery. Watching the chef slice the fish, mold the rice and ultimately present and serve each piece is a part of the experience. Melt in your mouth bites with flavor combinations that are simple and yet bursting with flavor that sang on my palette. I felt the honor and tradition of the service and in the decor as we sat down. Q is a must for a true lover of food who understands the overall experience.
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Maria Gevorgyan
OMG how did they get the Michelin star? Plain, dull and expensive.
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renardo onda
Overpriced. Less courses and less premium ingredients and other Omakase. Ordered a bottle of sake, but the chef mistakenly ordered by glass. Not worth it and the service tip does not deserve 20%
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J. BISBAL
For fish and sushi lovers, nothing fancy or amazing. Omakase menu about 15 different pieces of sashimi and sushi, hand made before your eyes by Chef Hiroyuki with local and fish flown from Japan, pretty linear flavors with no surprises; good selection of sake, fast & friendly service, good parking structure about one block away.
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Kimberly Park
I’ve traveled all over the world trying hundreds of Michelin Starred restaurants. This is far the worst Michelin One Star restaurant experience. Some of the their sushi was good such as uni, toro, seared Japanese fish (anything seared is good to me). The sushi and sashimi were too cold. No water or tea was offered by the server. I ordered hot green tea ($4.50). The tea was too hot and undrinkable. I asked for ice cubes to bring the temperature down. I expected a fancy Japanese tea, but for the quality, that tea should have been served for free. Overall, the sushi was too plain. I felt like I needed a soy sauce throughout the course from beginning. No hot food was served. The sushi chef was working alone in the kichen without any assistant. He looked exhusted. He did not say a word except name of sushi. The server didn’t even say a word, either besides “Can I get you a drink?”. There was no positive energy or soul in the food and their service. The omakase was finished with Tamago. I needed a palette cleanser to get rid of the fish odor in my mouth. I asked for dessert, but the chef said “Tamago was dessert. We don’t have anything else to serve.” I do not understand how they earned one star. The most shocking fact is that we were charged 20% mandatory gratitude without consent prior to the meal. Their $300 omakase seemed overpriced for the experience I received. Their service charge should have been included in that price. I feel like I got robbed.
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