At QDOBA Mexican Eats, we’re all about flavor. From our unique ingredients, freshly prepared in-house throughout the day, to our friendly, dedicated employees, we bring flavor to the communities we serve.
We think food is more flavorful when you start with the highest quality ingredients, so come in and try one of our easy to order, chef-crafted Signature Eats. Or create your own flavorful burrito, taco, burrito bowl, salad, quesadilla or nachos, topped off with our famous 3-Cheese Queso or hand-smashed guac, both free on all entrees at QDOBA.
Feeding a group? We’ve got you covered. Our Family Meals, Boxed Lunches and Hot Bars are easy and have flavors everyone can enjoy.
Simple Mexican counter-serve chain for burritos, tacos & more, including health-oriented options. Based on 44 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery

Address:
2799 Rose St, Fort Meade, MD 20755
Phone: (410) 305-4003
Website:
Hours
| Monday
(Labor Day)
|
11 AM–7 PM
Hours might differ
|
| Tuesday |
11 AM–7 PM |
| Wednesday |
11 AM–7 PM |
| Thursday |
11 AM–7 PM |
| Friday |
11 AM–7 PM |
| Saturday |
11 AM–7 PM |
| Sunday |
11 AM–5 PM |
Menu
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Photo Gallery
Reviews
Mikeruns 3
I must give this location 5stars in regard to my experiences at other locations. Here they have the best customer service, operation speed and the food tasted as expected.
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T A
I remember when there was news that a Qdoba was coming to base, everyone got super hyped because they wouldn’t need to drive to Colombia to get their Qdoba fix. It was definitely a great idea on their part to put on in the base PX because the line is always full!
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Margarite
Very messy food preparation area! I really like Qdoba the food is very flavorful and delicious but several times when I have visited this location I have noticed that they keep everything very messy today was no different. I also noticed that there was meat laying on the floor in the back area. I decided to eat elsewhere.
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Patti Walser
Small portions and their Apple Pay doesn’t work, and it’s been broken for weeks at least
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D Rios
Rosa is very lovely and pleasant and such a hard worker that was kind respectful and getting all the orders made today. I’m not in the military but had a route pickup so I had to enter the base. But I really wish she was at all the other qdobas so I could see her!
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John Smith
Minus 1 for “no longer carrying brisket” but it’s still on the digital menu. I point that out because it should be a very simple matter of removing the item. Minus 1 for the never-stocked ingredients. There should be someone cooking and preparing these things at all times. Without ingredients, you lose customers. Minus 1 for being judiciously given half scoops of everything but still being charged full price. Not too sure what part of the SOP calls for screwing the customer on the portions but I recommend removing it. If you are within driving distance of a chipotle, don’t think twice. Go there, get more for your money.
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Kari Sweet
Great tasting food. They have impossible “meat” which is a soy substitute. They make it taco flavor and its absolutely amazing. So good. There folds are fresh and healthy. The line was quick and the staff was helpful. Their taco salads come in a big taco shell. Prices are average.
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Jonathan Cole
The food is always great and the staff is excellent but they never open on time. Last time on a Saturday I went and they told me they would open at 11 and they didn’t open until 20 after. Late opening is a common occurrence.
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Jared Morgan
REALLY expensive tacos. I ordered the 3x tacos. By the time it got to the end it became the combo (which is what it becomes when you add any topping) and it jumped from like 8.95 to $12. I asked them why that was and they told me I made it a combo (no drinks or anything like that, just tacos). Back and forth we went with me pointing at the board. They said well the tacos themselves are $3 extra. I was like what? So yeah, 3x small tacos for $12. There yah go.
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Isaac Ware
Had Qdoba here for the first time. The line staff was curteous and professional with “yes sir” and “of course” with 2 different people I talked to. I had the burrito bowl with steak, your cream and guac. Would be back.
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