At QDOBA Mexican Eats, we’re all about flavor. From our unique ingredients, freshly prepared in-house throughout the day, to our friendly, dedicated employees, we bring flavor to the communities we serve.
We think food is more flavorful when you start with the highest quality ingredients, so come in and try one of our easy to order, chef-crafted Signature Eats. Or create your own flavorful burrito, taco, burrito bowl, salad, quesadilla or nachos, topped off with our famous 3-Cheese Queso or hand-smashed guac, both free on all entrees at QDOBA.
Feeding a group? We’ve got you covered. Our Family Meals, Boxed Lunches and Hot Bars are easy and have flavors everyone can enjoy.
Simple Mexican counter-serve chain for burritos, tacos & more, including health-oriented options. Based on 33 reviews, the restaurant has received a rating of 2.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2503 Funston Rd, San Antonio, TX 78234
Hours
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–6 PM |
| Monday | 10 AM–7 PM |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
Photo Gallery
Reviews
Galen Hamilton
First the service is God awful I’ve moved faster In a chic fil a on a Sunday Let’s get that out of the way 1st. You’ll wait in line longer than you’ll be eating. And you’ll need gloves to eat the masacre they will try to feed you. Then the guy wrapped my burrito like a crazy person and I mean like a literal physcopath (of course his name was Thomas) and it exploded . Like a full on no hold back 500ib bomb dropped from WWII era B-25 mitchell. And when I asked him if I could have another Tortilla because my burrito exploded and spilled it’s delicious guts all over the counter. He looked me in the eye with that crazy deranged look on his face a man only gets when he’s seen the deaths of countless buritos and was like “no it didint” even though it clearly did … i mean… there was burrito all over yhe place like some sort of Mexican food crime scene. The carnage of Carne asada was obvious. But no… he didn’t care and I was left to deal with the aftermath. When I opened my burrito what I saw horrified me. There was just burrito everywhere with little evidence there was ever definitive shape. There before lied the remnants of what could have been a proud burrito. Alas there was only …. destruction caused by Thomas not knowing how to do his job. I had to eat it . I had to. I had to use a fork to eat a burrito like some sort of terrorist. I’ve never been so ashamed in my life. But I was hungry and time was running out. When I was done there was burrito all over my hands and face and I was filled with depression and self disdain. And when I lifted my heavy eyes to peer back at the monster that had given me this… monstrosity. Thomas didn’t even see me…. I was like a ghost. To be forgotten with my mush of a burrito that he served me.
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DT23J
I got the 3 cheese nachos Doordash…the large bowl of soup I received had good flavor. Too bad the only gave me about 10 chips for the soup.
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Micah Striverson
They are literally never open. They close at random times of the day whenever they feel like it. Thats if they even bother to open that day. Save your gas no point in going here. Very limited menu and always out of stock with tortilla chips.
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jordan dennis
So this store closes at 7:00 (1900) it’s posted everywhere. We got in line at 6:11 and stood in line for about 15 minutes. The manager approaches the customer behind us and tells her to cut everyone else who walks up off because they close down at 6:30. We continued to stand in line for about 30 minutes. As soon as we were almost up to the front the manager decides to tell us that they are only serving what is left on the line. We get up to the front and they are out of rice… after standing in line for 30 minutes I feel like the manager could have been more prepared seeing that the staff needed to have more food prepared and maybe have avoided being absolutely lazy. Not to mention- to run a building and be around the food and speaking to customers with a mask off was extremely unprofessional. Extremely disappointed the base allows this type of business to be ran by an incompetent and lazy manager. I would think they would be held to higher standards. 0/10 don’t recommend
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Amal Abdella
I’ve come here three times and each time the food was great. The employees were never rude to me or any of my friends. I’ve gotten a bowl twice and a burrito once. All of whom the meat was the plant-based option which surprisingly is really good. I would definitely recommend eating here!
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Megan Avogardo
Great food and the line moves fairly quick.
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Eleasit Escobar
Terrible management. The posted hours say they open at 10:30. I get to the register at 10:45 and no one acknowledged me despite 2 workers standing in the back looking at me. So I asked if they were open and they said it would be 10 more minutes. Why do you post that you open at 10:30 am and not have your stuff together to serve customers at the posted time? Like I said, terrible management.
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Autumn Keller
Excellent service and management. This restaurant has only been open a short time. It’s a shame to see the reviews here. Apparently there is a smart campaign going against Katina. Such a shame she seems like a nice person.
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Ben Smith
This location manages to be out of most key ingredients of a burrito on any given night. The other week they were out of rice (white and brown), chips (weekly occurrence), cups, guacamole, and steak. A true masterclass week in week out on how not to manage and forecast a supply chain. Only on post with a captive audience could a place like this stay in business. All the employees working the line are polite and do a good job with what they have, though
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Jahintah Johnson
The lady serving the meat,rice and beans portion today may 31st 2022 has a bad attitude. She asks what I want then turns her head after I say what I want then I have to repeat myself again.This place needs someone else in her position it was an uncomfortable experience for my first visit.
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