Q’ero Restaurant Menu – Encinitas, CA

Type : Restaurant

Location : Encinitas, CA

Cozy & intimate space serving traditional South-American & Peruvian delicacies such as papa rellena. Based on 335 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Q'ero Restaurant 92024

Address:
564 S Coast Hwy 101, Encinitas, CA 92024

Phone: (760) 753-9050

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 12–7 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM

Menu

Empanadas
Frijoles- Black Bean Empanada
Black beans, plantains, cheddar cheese.
$6.85
Pollo-Chicken Empanada
Hand torn chicken, sauteed onions and potatoes with olives and spices.
$8.00
Queso- Cheese Empanada
Cheese and caramelized onions.
$6.85
Vegetarianas Empanada
Lentils, spinach, potatoes and sweet potatoes.
$6.85
Carne- Ground Beef Empanada
Ground beef, potatoes, onions and spices.
$8.00
Small Plates
Calamari A La Diablada
Crispy Calamari sauteed with Shitake mushrooms, chile de arbol and finished in an Aji Colorado sauce with a touch of soy.
$18.25
Papa Rellena
Fluffy mash potato reformed and stuffed with ground beef, sauteed onions, raisins, black olives, and HB Egg in a blend of peruvian spices wrapped inside a fluffy egg white crust. GF
$10.30
Arepas
Gluten-free. Crispy Cornmeal cakes filled with melted cheese.
$9.15
Quinoa
Quinoa, Sauteed Onions, Spinach. *GF
$8.00
Yuca Frita
Gluten-free. Crispy yuca spears w/aji amarillo aioli
$8.00
Maduros
Gluten-free. Caramelized plantains, sour cream, green onions.
$9.15
Q’ero Classics
Aji De Gallina
Hand torn chicken in a creamy Aji Amarillo and Walnut sauce. Served with rice.
$18.25
Sudado De Pescado
Gluten-free. Pan-roasted Verlasso Salmon in a delicate fish broth with chicha de jora, onions, tomatoes, and aji and rice.
$22.80
Lomo Saltado
Flank steak seasoned with garlic and soy sauteed with red onions, tomatoes, and french fries finished with an Aji Colorado sauce. Served with Rice. GF
$20.55
Seco De Cordero
Tender lamb shank braised in Chicha de jora with Peruvian spices, accompanied by creamy Peruvian canary beans and yellow tumeric rice. *gf
$36.50
Salads
Beteraba
Gluten-free. Marinated roasted beets, sauteed baby spinach, balsamic vinaigrette, Goat cheese and walnuts.
$14.85
Amici Greens
Mixed greens, citrus vinaigrette, oranges, candied pepitas. Bleu or Goat cheese. *GF
$9.15
Q’ero Salad
Roasted Sweet Potatoes caramelized in sage butter, sauteed greens and Mushrooms, Quinoa. *GF
$20.55
Sides
White Rice
White Rice cooked with Garlic
$4.60
Pickled Onions
Feather cut red onions, tomato, and parsley. *GF
$2.30
Panqa Sauce
Q’ero signature orange sauce that makes everything taste better. *GF
$2.30
Desserts
Tres Leches Cake- Piece
Slice of Mama Carmen’s famous tres leches.
$13.70
Alfajores Cookies
Shortbread style cookies filled with dulce de leche caramel, rolled in powdered sugar.
$5.70
Mercado-Market
Q’ero Signature Panqa Sauce
“That orange sauce” that makes everything taste better! 8oz glass jar
$12.55
Arepas- Cook At Home
Arepas to cook at home- 5 each!
$17.10
Aji Amarillo Sauce
The essential ingredient to add that Peruvian flavor to your cooking. Not to be missed when making ceviche
$6.85
Canchita Corn Nuts
Roasted and Salted Peruvian Corn. *GF
$6.85
Non Alcoholic Drinks
Coca-Cola
Bottled Coke- 1/2 liter
$4.60
Diet Coke
12oz can
$3.45
Iced Tea
Huyro Black Tea Handpicked by members of our family at the base of Machu Pichu
$3.45
Inca Cola
The favorite soda pop of Peru. Tastes Similar to Cream Soda.
$3.45
Chicha Morada- Purple Corn Drink
Traditional Peruvian beverage made of purple corn, boiled with cinnamon, cloves and fruit.

NOTE- Prices for liter, 1/2 gallon, 1 gallon include a $5 deposit on the containers and some apples, orange & lemon slices

$6.85
Empanadas
Carne- Ground Beef Empanada
Ground beef, potatoes, onions and spices.
$8.00
Frijoles- Black Bean Empanada
Black beans, plantains, cheddar cheese.
$6.85
Pollo-Chicken Empanada
Hand torn chicken, sauteed onions and potatoes with olives and spices.
$8.00
Queso- Cheese Empanada
Cheese and caramelized onions.
$6.85
Vegetarianas Empanada
Lentils, spinach, potatoes and sweet potatoes.
$6.85
Small Plates
Papa Rellena
Fluffy mash potato reformed and stuffed with ground beef, sauteed onions, raisins, black olives, and HB Egg in a blend of peruvian spices wrapped inside a fluffy egg white crust. GF
$10.30
Arepas
Gluten-free. Crispy Cornmeal cakes filled with melted cheese.
$9.15
Maduros
Gluten-free. Caramelized plantains, sour cream, green onions.
$9.15
Quinoa
Quinoa, Sauteed Onions, Spinach. *GF
$8.00
Yuca Frita
Gluten-free. Crispy yuca spears w/aji amarillo aioli
$8.00
Calamari A La Diablada (D)
Crispy Calamari sauteed with Shitake mushrooms, chile de arbol and finished in an Aji Colorado sauce with a touch of soy.
$20.55
Tumeric Rice
Yellow Tumeric Rice with dried apricots and raisins. *GF
$8.00
Beans
Creamy Peruvian Canary Beans cooked with spices and chicken broth. *GF
$8.00
Q’ero Classics
Seco De Cordero
Tender lamb shank braised in Chicha de jora with Peruvian spices, accompanied by creamy Peruvian canary beans and yellow tumeric rice. *gf
$36.50
Aji De Gallina (D)
Hand torn chicken in a creamy Aji Amarillo and Walnut sauce. Served with rice.
$20.55
Lomo Saltado (D)
Flank steak seasoned with garlic and soy sauteed with red onions, tomatoes, and french fries finished with an Aji Colorado sauce. Served with Rice. GF
$25.10
Salads
Amici Greens (D)
Mixed greens, citrus vinaigrette, oranges, candied pepitas. Bleu or Goat cheese. *GF
$10.30
Beteraba (D)
Gluten-free. Marinated roasted beets, sauteed baby spinach, balsamic vinaigrette, Goat cheese and walnuts.
$17.10
Desserts
Alfajores Cookies
Shortbread style cookies filled with dulce de leche caramel, rolled in powdered sugar.
$5.70
Tres Leches Cake- Piece
Slice of Mama Carmen’s famous tres leches.
$13.70
Sides
White Rice
White Rice cooked with Garlic
$4.60
Pickled Onions
Feather cut red onions, tomato, and parsley. *GF
$2.30
Panqa Sauce
Q’ero signature orange sauce that makes everything taste better. *GF
$2.30
Mercado-Market
Aji Amarillo Sauce
The essential ingredient to add that Peruvian flavor to your cooking. Not to be missed when making ceviche
$6.85
Arepas- Cook At Home
Arepas to cook at home- 5 each!
$17.10
Local Small Batch Hot Sauces
Variety of locally made and bottled small batch hot sauces chosen to pair well with our food you have come to love.
$6.85
Q’ero Signature Panqa Sauce
“That orange sauce” that makes everything taste better! 8oz glass jar
$12.55
Canchita Corn Nuts
Roasted and Salted Peruvian Corn. *GF
$6.85
Non Alcoholic Drinks
Chicha Morada- Purple Corn Drink
Traditional Peruvian beverage made of purple corn, boiled with cinnamon, cloves and fruit.

NOTE- Prices for liter, 1/2 gallon, 1 gallon include a $5 deposit on the containers and some apples, orange & lemon slices

$6.85
Coca-Cola
Bottled Coke- 1/2 liter
$4.60
Diet Coke
12oz can
$3.45
Iced Tea
Huyro Black Tea Handpicked by members of our family at the base of Machu Pichu
$3.45
Inca Cola
The favorite soda pop of Peru. Tastes Similar to Cream Soda.
$3.45

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

ruth Rendon
Such a quaint, cute spot, very authentic, looking and tasting. We had a wonderful meal. Tried beef and chicken empanadas Also had the lamb dish and reyeno de papa. Service was great

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Mayra Marquez
Wow! We had the Lomo Saltado and it was incredible! I love good meat and this meat was cooked amazingly! Loved their homemade drink as well.

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Courtney Green
Wow! What an amazing restaurant! We loved the ceviche mixto, the frijole empanada (we want to come back and have an all-empanada meal!), the salmon sudado de pescado, & the steak lomo saltado. Not to mention the pisco sour and red sangria with chicha morada! All delicious, highly recommend

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Stephanie Castillo
Tastes authentic and the portions are generous. The empanadas are a must try! I had the Aji de gallina and and my boyfriend had the Lomo saltado. Both plates were very flavorful !

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Javier Larrea
First time in San Diego besides sight seeing places of course i had to find good South American food. Q’ero has a nice relaxing atmosphere, the peruvian food they have is served with care and passion. We had some delicious meals and the best part was the tres leches cake, which was the owners grandmother recipe. I could have gone for another piece but i also ordered some alfajores (not pictured) so i had to save space for a later treat. Thank you for everything!

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Raisingbartleys
It was amazing! The whole experience was fun and delicious! The staff was great and thoughtful when bringing out each dish explaining the background and what was inside!! Love it so much and can’t wait to go back

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Tony Stark
Late night meals after the restaurant is closed! Super friendly staff and extremely quick service. Why wouldn’t you want a hotdog when your having a good time!

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Nourhen Brahem
I was happy to find an authentic place and different variety of foot on the main Encinitas street, we went on a Sunday evening around 3. No reservation. We enjoyed a table outside around a peruvian ceviche with their special sauce, beans and cheese Empanadas l took a Chicha drink to try. A delicious culinary experience and very faaast service money wise between $$ and $$$.

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Ryan C. Van Wyk
Wonderful food! Really friendly staff, comfortable street side patio with patio heaters. Interior restaurant is warm and inviting with a nice market of Peruvian items for sale. The meal brought me right back to a past trip to Peru! The chichamorada was delicious. We shared the arepas and the Q’Ero salad as appetitzers. The Q’Ero salad was a phenomenal combination of flavors and textures. I had the Lomo Saltado, which was fantastic, delicious, savory, great sauce. The others at the table enjoyed the Aji Gallina, the seafood special, and a combination of empanadas. Nana’s Tres Leches cake was a fantastic finish to a lovely meal!

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Martha Emma
I was able to get a table without a reservation, so that in itself is a win. It was early enough, but any later and it would have been a wait. I know people that make reservations days in advance. That being said, the service was great. The food recommendations were fantastic and it was just enough to be able to still enjoy dessert. I hope not to wait another 12 years to return. My favorite is always the chicha morada and the tostones.

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