American surf ‘n’ turf eatery with a huge wine list & cocktails offered in warm, clubby environs. Based on 173 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2201 1st Ave, Seattle, WA 98121
Phone: (206) 402-5095
Hours
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 4–11 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
Menu
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Photo Gallery
Reviews
Brian Manabe
My review might be off because I think you come here for the beef and I had their chicken. My wife had the mussels which she said were ok. The chicken was dry and had really no flavor but was edible. The noise level is off the charts loud.
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Star Esparza
A lovely complement to Seattle’s Bell Town. Midst a cool late spring evening… light breeze through antique windows, surrounded by well tended plants, the atmosphere is timeless with a vibe that beckons to today’s need for a quiet luxurious booth to nestle into.. with well prepared cocktails and authentic cuisine that does not disappoint. Staff who is attentive yet allows your need for private intimacy. A hidden gem that should be more frequented. I’ll visit again when I next return to this quaint corner of a beloved city.
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Pavel Kipan
Good spot, cozy, nice atmosphere. Food is a bit different from previous pictures here but still good – I think they changed menu about after pandemic.
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Gabriel Nogueira
One of the best parmigiana (milanesa napolitana) I’ve ever had!
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Sam Horine
Can’t go wrong with a stop into this Belltown staple. Standout dishes for me are the always perfectly cooked burgers with extra crispy fries, the crudités plate as well as the ever changing vegetarian pasta. Pair it all with a thoughtful cocktail or a glass of natural wine.
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Dorothee Brand
One of the most beautiful and authentic spots in Belltown, super cozy and great design along with elevated food and cocktail experience. Super fun place for a date or friends night out !
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Rio Petroff
Everything was so delicious the food the drinks the atmosphere. The mussels we had were cooked perfectly. This is a hidden gem and deserves to have lines out the door. Good job guys can’t wait to go back.
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Paige Bradley
Linda Derschang is a genius and did not disappoint!
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Noah Wallace
Host was friendly but we only had 10 minutes to order because my boyfriend and I showed up right before 10pm and they said the kitchen was closing. So we sit down at our booth and almost immediately a man from the BOH ran up to us and asked what we wanted. We said we needed another minute and he rolled his eyes and ran over to take another person’s order. We left right away after taking our complaint to another friendly waiter.
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Erik
My wife and I stopped in here for Seattle’s restaurant week as a chance to eat at a nicer place at a lower cost. As soon as we got in we realized the menu wasn’t the same as it was online sadly. However, the options were still good. My wife started with the red oak salad and the croutons were made with duck fat. It was very good. I had the prosciutto squash, which was very good and the broth was good as well. After that we had a bit of a delay in the entre due to a big influx of people arriving, somewhat of a bummer, but not horrible. When we got our entrees, my wife’s heritage pork loin arrived it was undercooked sadly. They corrected it very quickly though. While we were waiting for the pork we enjoyed a few bites of potentially the best burger I’ve had in my life. It was absolutely delicious. The cheese was completely melted into the burger. For dessert my wife had the chocolate terrine with cherries and I had the pavlova. The chocolate terrine was very good, the chocolate and cherries were a good balance with a silky texture. The pavlova grilled pineapple that came with two vanilla meringue cookies and a bit of ice cream with sumac. The combination of the three went quite well together as I wasn’t sure what to expect out of it. I would have given it 5 stars aside from the issues with the pork being undercooked, even though it was corrected.
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