Down-to-earth eatery serving steaks & Portuguese eats, with lunch & dinner set-menus. Based on 201 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
24 E Central Ave, Pearl River, NY 10965
Phone: (845) 735-5565
Website: https://quintasteakhouse.com/
Social Profile: 
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
Menu
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Photo Gallery
Reviews
Shannon Lemon
First time visiting this restaurant and we were very satisfied. Food was delicious. Service was wonderful. The owner and staff was very warm and inviting. You can tell that the owner takes great pride in what he does and cares for his guests very much. It was a pleasure to dine here.
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Steve Catalanotto
I had the ribeye, and it was cooked perfectly and had great flavor. I was happy with that, but that is where it ended. Every time someone came to our table we were rushing to remember and relay everything we needed because if you forgot something, no one was coming back or even going to look your way. The level of service is McDonald’s and the price of the food is steak house. The waiters also make the drinks. Once it got busy we never saw our waitor. My wife’s glass was empty for a half hour. She probably would have had 2 more drinks but no one came over until they were bringing us our food. Then they quickly run away and she forgot to ask for a drink because like I said they make you feel rushed. Then we figured ok order when the waiter comes to check on us. We’ll that never happened. Anyway I can go on forever. The food is good so if you time it where you’re the only table in there or don’t care about nonexistent service it’s a great place.
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John 71roadrunner
I screwed up and ate before I took a picture of dinner. Table had the 8oz filet and I went with the seafood paella. it was the best I’ve ever had. Rice cooked to perfection, mussles, clams, shrimp and calamari. Filet came with either fries or incredible mashed, (sorry I forgot the pictures) dessert was Kentucky coffee, apple tart sand creme brulee. Bang for the buck, the best in Pearl River.
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gn842
The food is very good but it’s not inexpensive. Tax and tip came to $70 per person and we did not order any alcohol. The staff is good and it is overall a well-functioning well-organized restaurant. If you are the sort of person who wears a hearing aid it can get a bit noisy. They know a thing or two about steaks.
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Jeff
Went on the weeknight for the special. Portions or medium sized and the food is good. Maybe the mashed is from a box?
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Jim Corr
My wife and I had an amazing dinner. The first picture is almond covered Brie. The second was a seafood medoly. Both were incredible. My wife had the braised veal and I had the Rib Eye. Both were perfect. The wait staff were very attentive. We were very happy we went.
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Tracy Gspandl
A memorable experience!Garlic Shrimp has this amazing secret ingredient that keeps you guessing! Fillet Mignon cooked to perfection and each bite infused with flavor and let’s not mention how it melts in your mouth. Pilot Noir..velvet and smooth. UMMM YES I WILL BE BACK..I will finish by saying the service is top notch.
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James Power
This is our “go-to” spot. The experience is always consistently delicious. Armando the owner is a gracious host and cares about his customers. The staff is friendly and knowledgeable and will always make spot on suggestions. We love it here.
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Nicole Brivonese
Food came out quickly and it tasted nice. Table bread was warm and delicious. Steak was cooked to my liking and juicy.
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Richard Cevallos
Armando recommended the special sangria which was phenomenal. The house sangria wasn’t as great. The food was good but nothing that’ll have us come out of the way. The vibe was cool but we wanted to get to know Armando more. Unfortunately he left us high and dry like the paella.
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