Rabia’s Dolce Fumo Menu – Boston, MA

Type : Seafood restaurant

Location : Boston, MA

Here at Rabia’s Dolce Fumo, you’re not just a customer, you’re family!

Located in the heart of Boston’s North End, Rabia’s is a cozy Italian restaurant with seductive scenery and delicious dishes. The lively yet romantic atmosphere is the perfect place to linger over one of our acclaimed
seafood specials or famous pasta dishes.
At Rabia’s we takes great pride in being a Boston seacoast Restaurant
with access to the best fishing grounds on earth.
Our high standards mean you get a quality product that’s artfully
and skillfully prepared- with a dash of Love….
Voted top Italian cuisine and Raw Bar in Boston!

Seafood-obsessed old-school taverna features giant menu with specialties from many regions of Italy. Based on 673 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Rabia's Dolce Fumo 02113

Address:
73 Salem St, Boston, MA 02113

Phone: (617) 227-6637

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–10 PM

Menu

RABIA’S SEAFOOD MENU
LOBSTER ROLLS
Toasted brioche roll, hand-cut Idaho fries, comes with your choice of: Warm butter, lobster bisque & melted mozzarella or cold with mayo & celery
Shrimp Cocktail
each
$4.95
Jonah Crab Claws
each
$4.95
Chilled 1 1/4 Lb. Maine Lobster
Alaskan King Crab
Wellfleet
Cape Cod ea
$2.95
Bluepoint
Connecticut ea
$2.95
Katama Bay
Martha’s Vineyard ea
$2.95
Onset
Buzzards Bay ea
$2.95
Standish Shore
Duxbury Bay ea
$2.95
Top-Neck Clams
Cape Cod ea
$2.95
Naked Oyster Shooter
with vodka, horseradish, tabasco & lemon
$9.95
Naked Clam Shooter
with vodka, horseradish, tabasco & lemon
$9.95
Rabia’s Bon Voyage Adventure
10 Mixed Oysters & 2 Clams with half Maine Lobster & 2 Jonah Crab Claws
$59.95
The Treasure Of The Atlantic
2 Jonah Crab Claws, Alaskan King Crab Leg, 3 Shrimp Cocktail, 10 Mixed Oysters & 2 Clams with half Maine Lobster
$89.95
RABIA’S CUCINA ITALIANA
New England Clam Chowder $12.95
Minestrone Soup $9.95
Lobster Bisque $12.95
Caesar
Hearts of romaine, homemade Caesar dressing, herb golden croutons
$12.95
Warm Baby Spinach
Baked portabella, roasted peppers, crisp prosciutto, herbed goat cheese, balsamic dressing
$14.95
Pomodori E Pesto
Ripe tomatoes, fresh mozzarella with balsamic glaze, basil aioli
$10.95
Panzanella Salad
Romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing
$10.95
North End Biggest Meatball
100% beef with tomato cheese sauce served with mixed greens & crostinis
$15.95
Chartcuterie
Italian cold cuts and assorted cheese
$19.95
Caprese
Tomatoes, Italian prosciutto, fresh mozzarella, basil, extra-virgin olive oil
$12.95
Grilled Octopus
Mediterranean octopus with pesto
$16.95
Steamed Top-Neck Clams
Cape Cod clams, shallots, garlic,butter & white wine
$15.95
Zucchini Flowers
Stuffed with whipped ricotta and spinach
$17.95
Pomodori E Mozzarella Bruschetta
Iggy’s Tuscan bread crostini, ripe tomatoes, fresh mozzarella, basil in extra virgin olive oil
$10.95
North End “Little Italy” Antipasto
A collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella & imported Italian meats
$18.95
Steamed Mussels
Vine-ripened tomatoes, butter, garlic & white wine
$15.95
Calamari Fritti
fried calamari lemon, fire-roasted tomato sauce
$15.95
Baked Goat Cheese
Fresh herbs, garlic, Tuscan crostini
$14.95
Baked Portabella Mushroom
Prosciutto, smoked mozzarella, port wine
$12.95
Gnocchi Con Pesto
Handcrafted potato gnocchi, creamy pesto
$21.95
Fettuccine Alla Carbonara
Parma prosciutto, shallots, egg yolk, aged Romano cheese
$21.95
Penne Alla Puttanesca
Shallots, capers, Moroccan black olives, house tomato sauce
$21.95
Smoked Mozzarella Ravioli
Fire-roasted tomato basil sauce & parmigiano-reggiano
$21.95
Honey-Glazed Butternut Squash Ravioli
Creamy gorgonzola sauce, balsamic reduction glaze
$21.95
Vermont Red Apple Ravioli
Creamy gorgonzola sauce, aged Romano cheese & figs
$21.95
Ravioli D’Aragosta
“Boston’s Best”, fresh lobster meat, champagne rose sauce & black caviar
$31.95
Linguine Con Vongole
Cape Cod clams, in scampi sauce
$25.95
Amalfi
Shrimp, scallops, calamari, sun-dried tomatoes, pepperoncini & artichoke hearts in scampi over linguine
$29.95
Fradiavolo Alla Mediterranean
Octopus, shrimp, calamari, clams, mussels, linguine, fire roasted tomato sauce
$31.95
Sebastiano
Pan seared shrimp, scallops & artichokes in light cream sauce over rigatoni
$28.95
Frutti Di Mare Con Pesto
Shrimp, scallops & mussels sauteed with broccoli & sun-dried tomatoes over fettuccine
$29.95
Risotto Ai Frutti Di Mare
Seasoned creamy risotto with lobster meat, shrimp, scallops & calamari
$31.95
Captain’s Catch
Cajun Seasoned Maine lobster, clams & Jonah crab claws over garlic & oil linguini
Lobster Meat Risotto
Fresh 1 1/4 lb. lobster’s meat, selected range of exotic mushrooms in Truffle oil
Lazy Man Lobster
Fresh Maine lobster meat in Fradiavolo sauce over linguine
Polpette E Linguine Con Mozzarella
Handcrafted meatballs, fire-roasted tomato basil sauce, mozzarella, parmigiano-reggiano, linguine
$21.95
Rigatoni Alla Bolognese
Rich, hardy & bold chef’s Bolognese ragu
$21.95
Fettucine Piccata
Capers, artichokes, fire roasted red peppers, lemon sauce
$23.95
Penne Alla Rosa
Sauteed seasonal veggies in champagne rose sauce
$23.95
Chicken Ziti Broccoli
Broccoli florets with penne pasta in scampi sauce
$23.95
Stuffed Chicken
Chicken stuffed with roasted red peppers, spinach, fresh mozzarella cheese with a pesto sauce served with mashed potatoes and grilled vegetables
$32.95
Gamberi Dorati
Lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, scampi sauce
$29.95
Cioppino
Stew of scallops, clams, mussels, shrimp, calamari & lobster with Tuscan crostini
$31.95
Francese
Egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon, white wine sauce
$23.95
Marsala
Parma prosciutto, assorted mushrooms, fresh herbs & golden raisins, Marsala wine sauce
$23.95
Saltimbocca Alla Romana
Pan seared, topped with sage, prosciutto & mozzarella cheese in exotic mushrooms & wine sauce
$23.95
Bistecca
Ribeye or Filet grilled to perfection, served with mashed Idaho potatoes & asparagus
$44.95
Parmigiana
Tender cutlets, fire-roasted tomato sauce, mozzarella cheese, ziti
$21.95
Garlicky Spinach $8.95
Pasta In Garlic Oil $8.95
Pasta In Marinara $8.95
Hand-Cut Fries $8.95
Sauteed Vegetables $8.95
Fresh Corn On The Cob $8.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Todd Barton
Our favorite restaurant in Boston! As always, a warm welcome by friendly staff followed by great cocktails. Excellent food included gnocchi, salmon & delicious, authentic marinara & meatballs. Staff was accommodating & did not rush us at all! I even was given a Tshirt in celebration. A must do when in Boston.

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Hilda Bryant
As a treat to myself, I found this hidden gem on Google. A photo of the giant meatball appetizer drew me in (of course, I had that). Let me tell ya!! This is legit

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Mike Kelly
Went here with coworkers on a business trip to Boston. Hostess was friendly and seated us right away. Initially put us at a really tight table by the window. As a plus-sized diner, that wasn’t going to work for me. So they immediately offered us a different table with much more room. Our order was taken quickly and all the food came out immediately. Hot and delicious. The wait staff was attentive without being intrusive. As I said, here on a work trip so we talked shop and the level of service was greatly appreciated as it did not impede conversation. Would recommend for anyone looking for a small spot with good food and good service.

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Allen Tedjo
Lobster meat risotto was to die for. Our server was so friendly and funny. Everyone else enjoyed their food. Drinks were good and strong . It sounds like not every dish is everyone favourite but I would definitely come back to try a bunch more dishes..

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Bryan Miranda
Came out to have dinner at a new restaurant and we were very pleased with the service and the food. Our waiter was very friendly and patient with us while we looked over their menu.

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Phillip Szczytowski
I travel for work and Rabia’s has consistently been one of the best meals I’ve had coast to coast. Honestly, my first time I went was because the line at Neptune next door was too long. I was worried when I was able to walk in on a Friday night with a couple people and we didn’t have to wait for a table. That is when I stumbled upon a very happy accident. I love Cioppino and there’s is the best I’ve had from San Francisco to Boston. Does it have some lobster meat in it? No, it comes with a half of healthy sized lobster and there broth is perfection too. Not just the Ciopinno, but every entree and appetizer my friends and I have had when we are in town has been amazing. Likewise, on top of the food the service is impeccable. Every time we stop in for dinner they make us feel like we are at family’s. We laugh with the servers and they take care of any request anyone has. My only hope is that next time I’m in Boston the rest of the world hasn’t found out how great this restaurant is, so I’m still able to stop in for a meal.

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Brian Carlin
I had hoped for much more given the past reviews…but torn bench cushions, blaring playlist, and off oysters is just too much for me to overlook. When the bread is the best part of the experience by a mile…Do better/Be better.

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Vicki Elena
Rabia’s Dolce Fumo is amazing and we will definitely be back when we visit Boston again!

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McKenna Martin
If you want a really fun drink and delicious seafood I definitely recommend. The oysters, shrimp, and grilled octopus were amazing! If you get a goblet drink make sure to take a fun photo and video when the drink is poured in

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Oz Temur
Very warm and cozy, amazingly friendly staff

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