Radiance Cafe offers our casino and hotel guests a first-in-class poolside dining experience, with cool signature cocktails, ice cream, and a full-cafe menu. You can also enjoy a signature cocktail and place your Radiance Cafe order at the Helix Bar. So, take your time and relax around the pool, in the cafe, or in one of our cabanas for a little privacy.
Based on 4 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
777 San Manuel Blvd S, Highland, CA 92346
Hours
| Friday | 11 AM–5 PM |
| Saturday | 10 AM–5 PM |
| Sunday | 10 AM–5 PM |
| Monday
(Labor Day)
|
11 AM–5 PM
Hours might differ
|
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
Photo Gallery
Reviews
Eddie E
Love this cafe! The food was so good! The drinks are so cute and good! You can sit inside or outside with pool view. Staff were very nice we I went! I will come back to try their brunch! Fish tacos and California club were very good!
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EntrepreneurQueen Diaz
Perfection.. The staff is very friendly, food was delicious, service was fast. Loved the dessert bar. We will definitely come back. Reservations are needed.
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I Love Food Coma
This restaurant is located next to the Yaamava hotel’s pool. There are both outdoor & indoor seating area. Love the outdoor furniture & decorations. Modern and classy.
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Gail Severin
My husband and I decided to have lunch at the cafe. When we got there we were asked if we made a reservation, which we didn’t, so we we were told we could sit and order from the bar. One of the worst experiences. Starting off we had to search for a clean table. We placed our order and had to wait about an hour before the food got to us. The servers had to bring the food from the main cafe to the bar area. When it got to us my husband food was cold, I order the turkey club, which I had put in a to go container because after taking so long to get to us i lost my appetite. We had to ask for condiments which didn’t get to us until we were packing the to go bag.The servers had to ask the bartender what table the food belong to. The food should be covered when transporting from cafe to bar and should have numbers on the table so they don’t have a conversation over the guest food, covid is still with us. The servers should write down the order so they won’t have to come back to you to repeat the order. Two way radios would work well. The manager and staff were pleasant. The changes that I mentioned above should be implemented immediately, if you want your guest to return and be happy.
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