Radici Kitchen & Bar is a family-owned neighborhood restaurant serving small plates, homemade pastas, the freshest seafood and hand-cut steaks. Chef Brian Bowden blends old world flavors with new world ingredients and techniques in a cozy, intimate setting. The food is driven by high quality, fresh, seasonal ingredients prepared in traditional and unexpected flavor combinations. Also offering both classic and modern cocktails, craft beers and a unique wine list, there is something for everyone. We are excited to put down roots in Glens Falls and get back to the root of our passion.
Based on 174 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
26 Ridge St, Glens Falls, NY 12801
Phone: (518) 804-1007
Social Profile: 
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Nate Bedore
Chef Brian and his staff are incredible! From start to finish the experience was incredible. Was able to accommodate my wife and myself on short notice for an incredible dining experience. The cocktails were also excellent along with the wait staff. I didn’t ever have an empty drink in front of me. The empty plates and silverware were immediately bussed. Every meal we had was elevated and had a unique and innovative presentation and flavor that you just can’t get anywhere else in the area. Do yourself a favor and book a seat at Radici.
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Lena Nash
I dined here in Feb 23, and was so blown away that when family from out of town was here to visit, this was a must.
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Angela Williams
If you haven’t tried Radici Kitchen & Bar, you need to make a reservation immediately. Chef Brian and Carly (front of house) bring an unmatched dining experience to the Capital Region. We’ve dined here on many occasion but recently requested a tailored tasting menu with wine pairings for my husband’s 40th birthday and the menu that Brian and Carly put together for us was, hands down, one of the best meals we’ve ever eaten—as close to heaven on Earth as must exist. Each successive course was somehow more amazing than the last, though we had a hard time choosing a favorite course. Wine pairings were magnificent, and pours were generous! We sat overlooking the kitchen and loved watching the chefs at work at their craft. The restaurant had an intimate, warm atmosphere and our service was great. I’ll let our menu and pictures do the talking, but every bite was incredible from start to finish. The mouth-watering dishes were inventive and exciting, and we ate quite the variety of proteins, including halibut collar, rabbit roulades, veal cheek, and duck. We had the most amazing night at what has easily become our favorite local restaurant. If you’re even somewhat on the fence, just do your tastebuds a favor and go!
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A M
I have been to many restaurants and let me say that this one is one of the best! If you haven’t been here yet, it is a real treat for your palate! We started with tempting appetizers of squash blossoms tempura, crab lump cakes and dates wrapped in prosciutto with arugula and let me tell you, it did not disappoint! Our main course of Chicken Parmigiana and the Risotto Special was equally satisfying. The service was outstanding and the ambience was upscale and cosmopolitan. I chose the lemon cello cheesecake to savor later on but you wouldn’t be sorry with any of other dessert choices especially the donuts or creme brûlée. Chef Brian Bowden is clearly skilled with creating unique dishes full of flavor that will ultimately surprise and delight you! Reservations are recommended.
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Lori Gauthier
The Mediterranean Salmon dish with Couscous, and the Eggplant appetizer were both outstanding!
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Nychole W
By far my favorite spot in the Glens Falls area. From the elegantly plated, well seasoned food to the kind welcome from the Staff, Radicci has it all. Great spot for a date night or for drinks & apps on the way home.
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Mary Logan
What can I say about this family run exquisite place?! It’s PERFECTION. You wouldn’t ever expect to find this type of experience in Glens Falls, but alas, here it is. The power duo of Brian (chef) and Carley (front of house) is an undeniable match for greatness. The food is something beyond compare, for someone who is picky, I tried a bite of every dish, and fell victim to the mouth watering delicacies-
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Francine Kaye
So superb! We’ve been dining at Radici for years and it just keeps getting better. Chef Brian has immovable standards and offers a seasonally changing menu while keeping classic favorites. The mixologists really know their stuff too.
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Mike Paradis
This fairly new restaurant is very surprising. To start, my wife and I went here for our 18th anniversary. We started with the Tempura Squash Blossoms (2 on the plate) which were phenomenal. For the main entree, she got the Block Island Swordfish and I got the Braised Beef Short Rib Wellington. Both of these dishes were also amazing. For dessert we got the Vanilla Beam Creme Brulee and the Ricotta Donuts (5 large donut hole sized donuts). The portions are all very well thought out and we left very satisfied. We got the above and a bar drink each for $75 a person. Our server, Seth, was awesome. He was very attentive and made us feel like we were the only ones in the restaurant. He was very knowledgeable and offered some very good recommendations. If you’re in Glens Falls, do yourself a favor and make this place a stop. It is reservation only!
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Zack Brinn
This was a $10 salad. 1 cup of arugula, 1 tbsp of shaved Parmesan, and a cup of oil.
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