RADIO SANDWICH Menu – Bakersfield, CA

Type : Sandwich shop

Location : Bakersfield, CA

Based on 34 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

RADIO SANDWICH 93301

Address:
1229 19th St, Bakersfield, CA 93301

Phone: (661) 742-1559

Website:

Social Profile:

Hours

Friday 10:30 AM–2:30 PM, 10 PM–2:30 AM
Saturday 10:30 AM–2:30 PM, 10 PM–2:30 AM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 10:30 AM–2:30 PM
Wednesday 10:30 AM–2:30 PM
Thursday 10:30 AM–2:30 PM

Menu

FOOD
19TH STREET REUBEN
Our house rye bread smeared with sharp dijon, stacked with steaming corned beef, swiss cheese, aiden’s slaw, and pony sauce!
$15.00
MUFF $15.50
CAL-ITALIANO
Shaved prosciutto and turkey breast laying in our french roll with shredded iceberg, roma tomatoes, fontina, and avocado all drizzled in red wine vinaigrette. The perfect Californian Italian.
$14.50
SAUSAGE MARY
SPICY Italian sausage crisped and smothered in marinara, gooey fontina, and garlicky H&A Farms broccoli! All on house french roll.
$13.75
THE JANE
Our herby tuna mix on a bed of H&A farms greens with fontina and figgy mustard! Topped with pickled red onion. All melted down on house sourdough. *contains walnuts
$14.50
TURKEY CUBANITO
Our take on the classic Cuban in a 5 inch package! Roasted turkey, shaved capicola ham, and gruyere get griddled and placed on a house potato bun slathered in garlic-dijon mayo. We top it off with pickled mustard seeds and sliced pickles!
$12.80
HEIRLOOM & THE HENDERSONS
Juicy Fortitude Farms Heirloom tomatoes stacked high on curry-toasted sourdough and slathered in vegan horseradish mayo and toasted sunflower seeds with fresh basil.
$12.00
CHICKEN CHAR SIU BAHN MI
Autonomy Farms chicken marinated char siu style, glazed, and served on a french roll with eggplant pate, pickled carrots, thai basil, cilantro, sweet chili sauce, and spring mix.
$16.50
PBJB
Gooey PB Jack peanut butter, sweet marionberry jam, and Snake River Farms Kurobuta bacon stacked on toasted sourdough.
$12.50
JULI-EGG SLUTWICH
Two Happy Hen eggs scrambled french-style with H&A Farms scallions and butter delicately nestled on crisped house sourdough and topped with crispy ham, black pepper mayo, and a layer of caramelized onions.
$13.00
VEGAN BAHN MI $14.00
FALAFUL
3 of our red pepper lentil falafel served with a side of our house made jalapeno crema. VEGAN!
$5.00
CHIPS
House cut, double-fried Chipperbec potatoes tossed in house mixed Salt and Vinegar, Chipotle and Buttermilk, or classic salt seasonings (Vegan except for Chipotle Buttermilk seasoning)
$3.00
AIDEN’S SLAW
Our take on the deli classic! Red Cabbage, carrots, pickled mustard seeds, and house dressing.
$2.85
RADIO MAC
It ain’t easy bein’ this cheesy.
$4.50
ROTATING ICE CREAM SANDWICH $5.00
PISTACHIO-DARK CHOCOLATE COOKIE
Brown butter cookie featuring local flour, delicious Guittard dark chocolate, and roasted pistachios!
$3.00
PASTA $4.50
RANDO SANDO
A chef’s choice sandwich.
Please note any dietary restrictions in the notes.
$10.00
THE BIG MUFF
A WHOLE ASS MUFF.
*feeds 4-8
$62.00
1/2 SANDO & SIDE
Your choice of 1/2 of our signature sandwiches and a side.
$12.50
JULI-EGG SLUTWICH
Two Happy Hen eggs scrambled french-style with H&A Farms scallions and butter delicately nestled on crisped house sourdough and topped with crispy ham, black pepper mayo, and a layer of caramelized onions.
$13.00
TOFU BAHN MI $0.00
DRINKS
BOTTLES $2.00
CHEAP-ASS WATER $1.00
ICED TEA $3.00
BRUNCH
MC RADIO
House maple sourdough english muffin with house made Autonomy chicken sausage, American Cheese, FF pepper spread, arugula, and an Ayden’s egg puck.
$14.25
BREAD
SOURDOUGH LOAF $14.00
FRENCH ROLL $5.00
RYE $14.00
MUFF LOAF $12.00

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Reviews

Jeff Allen
First time trying out this place was a few weeks ago. Grabbed 1 of the combo meals, the dust bowl was its name i believe, Sandwich was good, i asked for no greens, and no sauce, and was made correctly. Tots were not what i expected, not your normal frozen tater tots, these are fresh potato chunks, really good. Staff was very friendly and helpful. Would definitely try this place again, and recommend that you also try them out.

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melissa warren
Another awesome local establishment in the heart of Bakersfield. The food is unique and fresh, with not so boring sandwiches like Rubens and mufalottas. The Mac and cheese is some of the best I’ve ever had, and even if that’s the only thing I eat from here again, I would be satisfied. The staff and management are fantastic, and the decor and seating is open and interesting. This is a perfect sandwich shop for the area and I hope they stick around for a long while!

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Cheri
I’m mostly speechless bc my mouth is full of happiness so let me swallow and share more. Miriam truly knows what she’s doing combining flavors with science in the kitchen, from traditional to her experimental options or the mixture of the two. The all local and house made ingredients will make your taste buds sparkle with joy. You’re bound to find the best version of your favorite sandwich here or better so close your eyes and take your pick!

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Danielle Thomas
So good. SO GOOD! We got a Turkey Cubanito, KFC sandwich, and some falafel, and we devoured it all. Can’t wait to try more of their menu. I loved looking through all the art and books while waiting for my food and jamming out to their tunes. Highly recommend!

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Austen Gurrola
Try it!! We ordered Saag Paneer, Bodega Breakfast sandwich and the Dust bowl sandwich. It was all delicious! Locally sourced ingredients, amazing staff, great ambiance.

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Alexis
To be honest this place was very disappointing. Paid $30 for two sandwich combos and our sides didn’t even come with any sauce. My half sandwich had a skimpy piece of chicken. I wish the KFC had more sauce on it. The bread on the sandwich was the best part though.

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Cameron Webley
This sandwich shop is carrying all of Bakersfield on its back. Astounding.

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Zack Alqaisi
I’m a big fan of the Korean Short rib Sandwich. I don’t typically buy cheap things because I don’t like low quality anything, and for what I paid, I was no disappointed.

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Kaitlyn Laurelle
You may have had a sandwich before and I’m sure it hit the spot, but you’ll never forget the first time you have a Radio Sammich. Locally sourced ingredients, a quant vibe, and authentic humans actually preparing your food from scratch – these are just some of the ingredients that set Radio apart. 10/10 recommend.

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Ellen Holladay
Ordered the half sandwich and side. Got muffuletta and chips. DELICIOUS!!

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