Radish & Rye Menu – Santa Fe, NM

Type : American restaurant

Location : Santa Fe, NM

Intimate, refined locale featuring locally sourced New American plates & a wide bourbon selection. Based on 562 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Radish & Rye 87501

Address:
505 Cerrillos Rd, Santa Fe, NM 87501

Phone: (505) 930-5325

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed

Menu

Dinner
Roasted Beets
Arugula | house labneh | piñon vinaigrette
$13.00
Smoked Back Ribs
Chipotle carolina sauce | pickled cucumber
$14.00
Saltine Crusted Gulf Shrimp
Saltine cracker | house cocktail sauce
$14.00
Pulled Pork Croquette
Cajun creme fraiche | pickled chow chow
$11.00
Farm Greens
Fresh veg | feta | red wine vinaigrette
$9.00
Chowder
Fresh corn | green chile | smoked bone marrow
$15.00
Fried Green Tomato
Pimento cheese | chile thread
$10.00
Green Beans
Creme fraiche | horseradish | dill
$14.00
Pan Fried Trout
Green chile corn bake | house tartar sauce
$28.00
Grilled Beef Ribeye
Duck fat fingerlings | house worcestershire
$48.00
Chicken Fried Quail
Buttermilk waffle | pickled corn | rye syrup
$28.00
Butcher Steak
Baby lettuce | avocadol red pepper | bbq sauce
$28.00
Pan Seared Fish
Tomato cucumber salad | herbed rice | beurre blanc
$32.00
Grilled Pork Chop
Mushrooms | yellow corn polental pickled fennel
$36.00
After Dinner Cocktails
Old Man Stagg
George t. Stagg bourbon, maple syrup, orange bitters, angostura bitters
William Larue Vieux Carre
William larue weller, hennessey vsop, cocchi vermouth, benedictine, peychaud’s bitters, angostura bitters
Reserve Bourbon
Parker’s Heritage
French curaçao barrel aged – 110°
Kentucky Owl
Kentucky – 102°
Pappy Van Winkle
23 year – 95.6°
Dessert Wines
Susana Balbao
Late harvest torrontes – 2012 (mendoza)
Beringer Nightingale
Botrytised – semillon 2008 (napa)
Port & Sherry
Warres Warrior
Ruby port
Taylor Fladgate
20 year tawny port
Taylor Fladgate
Late bottle vintage port – 2012
Bodega Albala
1983 gran reserva px sherry
Brandy
Hennessy V.s
Cognac
Hennessy V.s.o.p
Cognac
Grand Marnier
Orange cognac
Belle De Brillet
Pear cognac
Amari
Amaro Nonino
Italy
Becherovka
Czech
Averna
Italy
Sibona
Italy
Amaro Bilaro
Italy
Fernet Branca
Italy
Dessert
Bourbon Pecan Pie, Crème Anglaise, Chantilly
Eagle rare 15
Flourless Chocolate Cake, Dark Chocolate Ganache, White Chocolate Mousse, Blood Orange Curd
Eh taylor barrel proof 22
Red Velvet Beet Cake, Crème Cheese Icing, Candied Pecan
Blanton’s 15
House Churned Ice Cream Trio
Sazerac rye 15
Bourbon Butterscotch Pudding, Salted Caramel, Peanut Brittle
Woodford reserve double oak 18

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Alex Zhang
Fine dining at Santa Fe but got very disappointed. The food is mediocre. I had the pan fried trout for main the fish is very thin piece and lack of flavor, it comes with green chili corn bake that’s probably the best I have the entire meal. We had a side of duck fat potatoes they are well seasoned but couldn’t taste the duck fat flavor. The dessert we shared the bourbon butter cake which is extra sweet.

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Ziva Gunther
Ate here for an anniversary dinner, and it was excellent. The vibe was fancy without being stuffy. The music was old school country, and I think about 80% of what we heard that night was just Johnny Cash (no complaints here!). The food was excellent, every single thing we ordered was seasoned and cooked to perfection. The bar was amazing, with a ton of offerings. And the staff are fast and friendly.

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Timothy Trun
We had a great time at R&R. Everything was so good. The fried collard greens might be my favorite. The service was decent, needs a little tightening up in general. All of the entrees we had were great even though they were a little late. The manager was thoughtful enough to bring us an amuse-bouche to satiate us while we waited. Nice touch. Add a little china china for dessert and I can’t complain. Thanks!

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Christian
Fantastic Southern inspired restaurant. Food was amazing. Many gluten free options. Staff is very friendly and engaging. A true gem in Santa Fe

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Stacey Robinson
What a great experience we had the other night. Not only was all the food absolutely wonderful I can’t say enough about the amazing service we had. Definitely some of the best service we’ve had in a while!

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Joshua Rothhaas
Hands down one of my favorite dining experiences of all time. Fantastic food, impeccable service, and a lovely atmosphere. Our server, Kaitlin, was gregarious, attentive, informed, and patient. 7 different folks including the manager touched our table (bringing food, clearing dishes, etc. it was great, not overwhelming), and everyone of them knew what we were eating, and where we were in our dining experience. A stunning display of staff communication.

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Jess Yates
I just got back from Radish and Rye. I’ve always loved it there. Been coming here since 2015. It has the some of the best whiskey drinks in Santa Fe, it has parking, it’s dark and atmospheric. I’m not used to bartenders being unkind to me; I have a 2 drink maximum so I don’t get rowdy, and I order food and tip well, and I’m friendly. The female bartender tonight, however, was supercilious and judgmental my family had just suffered a major personal tragedy, and it was my first drink out since my loss. I could only have one drink because I was driving; I ordered the drink and smoked pork ribs and ordered the check immediately because it was all I wanted. I met a dear friend there that I hadn’t seen in a long while and we spent three hours talking and catching up. She too had only one drink. After three hours we decided to split a drink—the bar was nearly empty and we weren’t taking up space—but the bartender refused to serve us, citing the crime that we’d been there for three hours and only had one drink. It was the first and hopefully the last time I’d be punished for not drinking. I had tipped 30%. I asked for it back and told the manager that I was a middle-aged, respectable woman who had been humiliated in public. Apparently the bartender had been eavesdropping on our conversation and told the manager, in front of the audience of the bar patrons and surrounding diners, our conversation made her uncomfortable. Two middle aged women, sharing their hardships, how shameful! Ah well, I had a good run. 15 years.

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Rebecca Mengle
Had a nice anniversary dinner at Radish and Rye, but wish we could have done it on a less busy night. That’s our fault though. The staff was swamped and our initial wait for getting a drink menu and ordered was a bit long. Additionally, they were running out of certain menu items. However, being that this is a farm to table restaurant it is completely understandable. The highlights of the meal were the complimentary drinks, the excellent whiskey list, and the bison. The ambiance was also very cozy and welcoming. A little on the pricier end, but they back it up well and put their own modern flair on comfort meal favorites.

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Laura Bishop
Definitely a must-visit for those who like cocktails, especially bourbon. Servers can point you in the right direction if you’re unsure where to start. The food is beautiful and delicious, portions are a nice size.

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Teddy christian jr.
The food, staff, and drinks are top notch at this establishment. Our server gave great recommendations and gave us the perfect amount of attention. The drink menu is perfect for the bourbon/whiskey crowd that cannot find those hard to find bottles and wants to try them. I had the Elmer T Lee, Stagg Sr., and Weller CYPB. All of our dishes were amazing , but those duck fat potatoes were heaven.

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