Housed at 1318 S Main Street, the property where Raduno now operates was originally built by German immigrants, Mr. and Mrs. Joseph Jung in 1920. The Jung family were the owners of Rose City Bakery, whose namesake was drawn from The City of Roses, which Little Rock was once familiarly known. 32 years later, Community Bakery operated in our same building until it later moved to its present day location just down the street, where it has remained a SOMA staple for decades.
Raduno opened its doors in February of 2015 as a Neapolitan pizzeria with an emphasis on fresh, house-made dishes complemented by an ever-changing offering of 20 draft beers, fine wine, craft cocktails and an award-winning brunch on Saturday’s and Sunday’s. Come see us!
Pizza & an Italian-inspired menu with banquette & bar seating in a relaxed, family-friendly setting. Based on 613 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1318 S Main St, Little Rock, AR 72202
Phone: (501) 374-7476
Website:
Social Profile: 
Hours
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
10 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dustin Barrett
Delectable!!! I was seated at the bar by a very friendly host and the bartender/server was also very friendly and helpful with her recommendations. I started with the spiced walnuts which were a great, light, starter. For the main course, the Spicy Honey + Sopressata pizza. IT. WAS. SO. GOOD!!!! To be honest, every pizza on the menu sounded amazing and I don’t thing I would have been disappointed with anything I had ordered. Neat atmosphere, too!
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Katie Koss
Wow! We really enjoyed this place! Only two vegan options but both were wonderful. The spinach dip was probably one of the best I’ve ever had in a decade of being vegan.
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Jessi Scott
Looooove Raduno! Came in with friends to hangout, have a few drinks and eat. The jalapeño pesto burrata was soooooo good. Drinks are always top notch. The service is also great! Garrett C was our server. We loved him! He was super friendly and kept us laughing all night. Highly recommend this place for the atmosphere, food and service!
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Katrina W
BEST ZEPPOLE/DOUGHNUTS IN THE WORLD. I cannot stop thinking about them. The pizza was fantastic, too. Thin, perfect dough, fresh ingredients, very tasty. The staff was extremely friendly and helpful (hello to the bartender that started working there in mid-July!). I am actually considering another trip to Little Rock (I live in London) just to get my hands (and mouth) on these zeppole.
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Seth Chavez
My wife and I visited to celebrate Valentine’s Day. We had made a reservation and we’re seated immediately upon arrival. The staff was courteous and attentive while still allowing us privacy to enjoy our evening together. Food and drinks were delicious.
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Trisha Manns
The food and drinks are really good, top-notch quality pizza! The restaurant vibe is casual but slightly elevated. If you’re in SoMa and want pizza, eat here.
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Laura Bailey
Came here for a spontaneous date night and we were SO pleased!! This place was AMAZING. The drinks were top tier, especially the Italian Galgo and the Modernist. We had fettuccine Alfredo and the spicy honey and soppressata pizza and both were phenomenal. Courtney the bartender (sorry if misspelled ) was the best part of all of it! She was attentive, friendly, and TALENTED. We will absolutely be back!
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Jason Manwaring
Went on a date with my wife here and had a great time. We tried the whipped feta, which was great with the crostini, but also great for dipping pizza crust. My wife then got a Margherita pizza and I got the Spicy Honey and Sopresseto pizza, which were both excellent. Their dough recipe is amazing, and the sauces were in point as well, very fresh ingredients well prepared. Afterward we finished with lemon curd zeppoli and bread pudding. I’m a huge fan of bread pudding, and this one ranked up in the top 5 I’ve ever had, plenty of salt to cut through the sweetness. Our server was very friendly and helpful, despite being run ragged as this place was packed on a Wednesday. If you go on a weekend, make sure you have a reservation!
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Albion Slayden
The coked up bartender that pretended to have a British accent was pretty annoying but other than that everything was just “okay”. I ordered the Arancini and Blistered Shishitos, the arancini was bland and the shishitos were barely blistered. I had a pizza for entre that was okay. I had the ricotta donut wholes for dessert but the ricotta wasn’t even noticeable. Can’t say the 80$ is spent reflected what I had and the arancini that I barely touched was still on the bill. Beer was great tho, thanks.
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Nelson Ballard
We had an exceptional time. There was a long wait despite our reservation but now I can see why.
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