Ragazza Di Lago Menu – McCall, ID

Type : Mediterranean restaurant

Location : McCall, ID

Ragazza Di Lago is a Mediterranean style restaurant, offering Spanish, Italian and Greek style foods, bought to you by Chef Topple, he has another successful brand of Restaurants called Ragazza Di Bufalo with Restaurants in Donnelly, Idaho and Caldwell, Idaho

Based on 172 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ragazza Di Lago 83638

Address:
203 E Lake St, McCall, ID 83638

Phone: (208) 634-4665

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–8:30 PM
Wednesday 4:30–8:30 PM
Thursday 4:30–8:30 PM
Friday 4:30–8:30 PM
Saturday 4:30–8:30 PM

Menu

DINNER
APPLE MANCHEGO SALAD $11.00
CAPRESE SALAD $12.00
MEDITERRANEAN SALAD $12.00
CUP $8.00
BOWL $12.00
Quart TO GO $20.00
ARTICHOKE HUMMUS $8.00
BACON DATES $12.00
BRUSSEL SPROUT $8.00
CRAB CROQUETAS $16.00
CRISPY CAULIFLOWER $9.00
FLATBREAD OF DAY $16.00
GARLIC BREAD $5.00
MUSHROOM PURSE $11.00
SHRIMP EMPANADA $14.00
TURKISH RIBS $16.00
CHICKEN CHORIZO FOR 2 $48.00
SEAFOOD PAELLA FOR 2 $58.00
VEGAN PAELLA FOR 2 $42.00
CHICKEN BACON PASTA $23.00
CHICKEN PARM $23.00
CHORIZO SCALLOPS $36.00
CLAMS AND LINGUINE $28.00
LAMB LOIN $31.00
LEMON SHRIMP $28.00
MUSHROOM GNOCCHI $23.00
PESTO SALMON $28.00
PORK SLIDERS $19.00
SEARED TUNA $29.00
SHORT RIB PASTA $32.00
TENDERLOIN PASTA $28.00
KIDS PASTA $8.00
KIDS MOZZ STICKS $8.00
KIDS CHEESE FLATBREAD $9.00
Chk Skewer $9.00
CHEESECAKE $9.00
CHURROS $7.00
LAVA CAKE $10.00
STRAWBERRY SHORTCAKE $9.00
TIRAMISU $9.00
TRIO TASTERS $15.00
TRIO WITH CHURROS $15.00
SORBET OF DAY $7.00
Gelato Of The Day $7.00
RETAIL
Steve Cookbook $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jerrod Bonacci
Had the beef short rib pasta, lemon shrimp linguine, apple monchango cheese salad, Italian ragu rigatoni, beef tenderloin pasta, and the garlic bread. All were great you cant go wrong with any of these dishes with exceptional service.

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Erich Thalacker
The bad: The greek meatballs tasted like Stouffers meatballs (aka frozen meal heated in microwave). They were unflavorful and dry. The pasta was meh too.

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Nourhen Brahem
We liked the appetizers here sitting at the bar and talking to Richard. The food came so fast and l liked the calamaris, the shrimp tacos were ok, our friend tried the meatballs.

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Trevor Sheehan
My group was denied seating and service, and the staff seemed unhappy that we simply wanted to purchase drinks at the bar while we waited. We were disregarded for 20 minutes, and even though the bar was empty, they refused to sell a drink to any of us.

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Trenton Holen
The patio seating is great. It’s hard not to feel that lets them get away with high prices, inconsistent food, extremely slow service, and some servers being less than acceptable.

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Connie Harper
We had a delightful dinner experience celebrating my husband’s birthday. He had the trout and said it was delicious. Terri was our server, very pleasant. She recommended the halibut, it was very good.

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Colleen Stanley
A beautiful setting however the staff seemed overwhelmed. We had a reservation and requested the deck. When we arrived the staff said there was no deck seating available even though it was empty. We said we’d wait and did get a seat on the deck. Not a great start….My meal was warm not hot. Hubby’s meal was hot and very good.

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Christina Mantas
*The* Best Meal I had in Idaho!

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Song River
They live up to everything fabulous and more! Pasta Al denti, sauces are multi layered, service superb! A must destination for a wonderful meal.

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Emily Brawley
The short rib pasta was amazing. The appetizers were also really good. I would go back!

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