Rainbow Palace Menu – Fort Lauderdale, FL

Type : Chinese restaurant

Location : Fort Lauderdale, FL

When you want food in Fort Lauderdale, FL, come to Rainbow Palace! We offer a wide array of takeout, full bar, fine dining, and much more. We pride ourselves on the excellent service we provide to our customers and our affordable rates. Our food is prepared with the freshest ingredients, and our staff is friendly. For great service in Fort Lauderdale, FL, call on Rainbow Palace.

Tuxedoed waiters deliver high-end Chinese meals to diners at this lavish dining room. Based on 264 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Rainbow Palace 33306

Address:
2787 E Oakland Park Blvd, Fort Lauderdale, FL 33306

Phone: (954) 565-5652

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–9:30 PM
Monday

(Labor Day)
 Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM

Menu

Dinner Menu
Wonton Soup
Hand wrapped wontons filled with minced pork and served with vegetables pork and scallions in a delicate chicken consomme		 $7.00
House Wonton Soup
Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and shrimp in a delicate chicken consomme		 $8.00
Duck Noodle Soup
Julienne slices of roasted duck sauteed with a touch, of cilantro, served in a delicate chicken consomme		 $11.00
Spring Roll
Shrimp and julienne vegetable wrapped in a spring roll pastry		 $6.00
Ginger Shrimp
Two jumbo shrimp sauteed with a tangy ginger lemon sauce		 $18.00
Szechuan Wontons
Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce		 $12.00
Shrimp And Lobster Dumplings
Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce		 $19.00
Sesame Scallops Grand Marnier
Two Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds		 $19.00
Portabella Mushroom And Chinese Eggplant
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce		 $16.00
Hunan Popcorn Squid
Select calamari in a thin tempura-style coating with diced vegetables and spices		 $15.00
Buddha’s Delight
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce		 $17.00
Hunan Chinese Eggplant
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce		 $17.00
Broccoli Garlic Sauce
Fresh broccoli sauteed with garlic, scallions and ginger in a soy based garlic sauce		 $17.00
Mushroom Duo
Portabella and Shii-Take mushrooms. Sauteed with garlic, scallions and soy sauce with a splash of sherry		 $20.00
Sauteed Asparagus
Fresh asparagus sauteed with garlic in an aged soy sauce		 $19.00
Vegetable Fried Rice
Diced fresh garden vegetables sauteed with Jasmine rice. Seasoned with an aged soy sauce		 $17.00
Chefs Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice		 $19.00
Chefs Spicy Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry		 $21.00
Seafood Fried Rice
Shrimp, calamari and scallops sauteed with diced fresh garden vegetables, Jasmine rice. Seasoned with a touch of ginger		 $24.00
Vegetable Lo Mein
Fresh sliced garden and Chinese vegetables sauteed with soft Angel Hair Lo Mein noodles and seasoned with an aged soy sauce		 $19.00
Chefs Lo Mein
Sliced chicken, strips of honey roasted pork and shrimp sauteed with soft Angel Hair Lo Mein noodles and fresh sliced garden vegetables. Seasoned with an aged soy sauce		 $21.00
Crispy Steak
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and cabbage with a garlic, soy and burgundy wine sauce		 $60.00
New York Style Orange Beef
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier		 $29.00
Crispy Duck Grand Marnier
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce		 $35.00
Hunan Country Chicken
Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable		 $29.00
Roast Duck With Portabella Mushrooms And Asparagus
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus		 $35.00
Salmon Hunan
Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce		 $31.00
Salmon Gwin Jin
Filet of Salmon grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor		 $31.00
Chicken With White Wine Lemon Sauce
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon		 $28.00
Hunan Sesame Chicken
Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of sauteed vegetables		 $28.00
Chicken Gwin Jin
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor		 $28.00
Shrimp Harbor
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce		 $35.00
Shrimp In Szechuan Sauce
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce		 $35.00
Shrimp Gwin Jin
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor		 $35.00
Shrimp Hong Kong
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine		 $35.00
Orange Sesame Shrimp
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce		 $35.00
Scallops In Hot Pepper Sauce
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce		 $35.00
South Sea Curry Scallops
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry		 $35.00
Lobster Tail & Seafood Sauce
Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce		 $44.00
Hunan Rainbow Seafood
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce		 $62.00
Seafood Hong Kong
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce		 $62.00
To Go Menu
Wonton Soup $6.00
House Wonton Soup $7.00
Duck Noodle Soup $9.00
Spring Roll (1)
Shrimp and julienne vegetable wrapped in a spring roll pastry		 $4.00
Sesame Scallops Grand Marnier (2)
Two Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds		 $16.00
Szechuan Wontons (8)
Pork filled wantons sauteed in a wok with a medium soy ­based spicy sauce		 $11.00
Shrimp And Lobster Dumplings (4)
Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce		 $17.00
Ginger Shrimp (2)
Two jumbo shrimp sauteed with a tangy ginger lemon sauce		 $16.00
Portabella Mushroom And Chinese Eggplant
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce		 $14.00
Hunan Popcorn Squid
Select calamari in a thin tempura-style coating with diced vegetables and spices		 $13.00
Buddha’s Delight
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce		 $15.00
Hunan Chinese Eggplant
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce		 $15.00
Broccoli Garlic Sauce
Fresh Broccoli sauteed with garlic, scallions and ginger in a soy base garlic sauce		 $15.00
Mushroom Duo
Portabella and Shii-Take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry		 $18.00
Sauteed Asparagus
Fresh asparagus sauteed with garlic in an aged soy sauce		 $17.00
Vegetable Fried Rice
Diced fresh garden vegetables sauteed with Jasmine rice, seasoned with an aged soy sauce		 $15.00
Chef’s Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice		 $16.00
Chef’s Spicy Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, Jasmine rice, seasoned with a touch of South Sea Curry		 $17.00
Vegetable Lo Mein
Fresh sliced garden Chinese vegetables sauteed with Angel Hair Lo Mein noodles and seasoned with an aged soy sauce		 $17.00
Chefs Lo Mein
Sliced chicken, strips of honey roasted pork, and shrimp sauteed with Angel Hair Lo Mein noodles and fresh sliced garden vegetables, seasoned with an aged soy sauce		 $18.00
Orange Sesame Shrimp
Fresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Mamier sauce		 $29.00
Shrimp Harbor
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce		 $29.00
Shrimp In Szechuan Sauce
Jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and Szechuan sauce		 $29.00
Shrimp Gwin Jin
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor		 $29.00
Shrimp Hong Kong
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine		 $29.00
Hunan Rainbow Seafood
Fresh whole Maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce		 $59.00
Seafood Hong Kong
Fresh whole Maine lobster tail. Jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce		 $59.00
Salmon Gwin Jin
Filet of Salmon grilled in a wok, sauteed in rice wine garlic, and aged Teriyaki Soy Sauce to create a savory smoky flavor		 $25.00
Scallops In Hot Pepper Sauce
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce		 $29.00
South Sea Curry Scallops
Jumbo scallops sauteed with diced vegetable and a spicy South Sea Curry sauce		 $29.00
Hunan Salmon
Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce		 $25.00
Crispy Steak
Prime New York Strip, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, cabbage and garlic in an aged soy burgundy wine sauce		 $48.00
New York Style Orange Beef
Marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of Grand Marnier		 $25.00
Chicken With White Wine Lemon Sauce
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon		 $21.00
Chicken Gwin Jin
Sliced breast of chicken grilled in a wok, sauteed in rice wine. Garlic, and aged Teriyaki Soy Sauce to create a savory smoky flavor		 $21.00
Hunan Country Chicken
Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable		 $21.00
Hunan Sesame Chicken
Sliced chicken seared in a wok, sauteed in a hunan sauce		 $21.00
Crispy Duck Grand Marnier
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce		 $27.00
Roast Duck With Portabella Mushrooms And Asparagus
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus		 $27.00

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Order and Reservations

Reservations: opentable.com

Reviews

Scott Gee
We had a group of 5 when we visited. The service was amazing. We were always checked on and you could tell if you needed something, they were very prompt to help.

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Quan Kiyawna
My husband & I went for our 19 year wedding anniversary! {March 5, 2023} The food was superb. I haven’t had Chinese food this good since I lived in New York & Boston! I have been following the reviews of this place for 2 years!!! They did NOT disappoint!!! The service was AMAZING. I love the dinner date vibes. I recommend the Mai Tai to drink, Lobster & Shrimp dumplings, Chef’s Fried Rice & The crispy steak!!!!! It’s a 10 out of 10 for me!

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Web Socket
This place was amazing! I took my grandparents and they made us several items off menu to accommodate our vegan diet, and my grandmothers request. We would 100% go back!

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Jordan Weimersheimer
In the mood for some good Chinese and a drive one evening, I found us headed to #fortlauderdale for the low key strip mall famous Rainbow Palace. Located in the Oakland park area, this place has been a staple for years. It’s certainly not your corner No 1 Chinese restaurant take out kind of joint. With its opulent decor and white table cloth vibe, one can get the feeling as though they’re about to dine with an ancient family dynasty. Even though they were packed, a common theme from what I understand, we were sat at one of the more preferable tables thanks to the generous maître d’. The service was top notch for sure, but I was hoping the food matched the rest of the feel. Unfortunately it was not quite up to the same standards. A lot of heavy, slurried sauces accompanied everything. Having to go with their famous crispy steak (at the rec of several people) the first one came out well done. The next had a much better temp, but for a $65 price tag I was just hoping for a tad more. Overall a very fun experience, but for the total tab I can’t say a return is in order. Follow @eatwithjordy for more!

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Eric Sampson
Worst food ever! I feel robbed! $70 worth of food that was utterly disappointing. $13 duck noodle soup with 2 small pieces of duck and half a pint of broth. Sesame chicken that was absolutely nothing like typical sesame chicken. It was thin sliced with vegetables in a brown sauce with some sesame seeds tossed on top for posterity. They gave me sweet & sour sauce and hot mustard but no noodles or anything so not sure what they were intended for. Super small portions that don’t make any sense given the price tag. Super confused as to how this place is as busy as it is. I’ll never dine in or get takeout here again. Caveat emptor!

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Jacqueline
I don’t often go out for Chinese food but so glad my friend suggested this place. Sweet and sour chicken, vegetable lo mein, and bok Choy we’re also delicious. Also great service. And the place, love that it looks pretty much stuck in time, 1990s.

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Indrani Mukerjee
Celebrated my parents 50th anniversary last night and everything was absolutely wonderful. The service was friendly and attentive, the ambiance was lovely and the dishes were exquisite! Thanks to the staff and kitchen for such a beautiful evening.

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Alicia Griggs
We dined here this Saturday evening and this place is usually very busy. This is an upscale restaurant offering many dishes that ordinary Chinese restaurants don’t have. We ordered the spring rolls, spicy fried rice, baby lamb chops, orange shrimp with Grand Marnier and strawberry shortcake cake for dessert. Everything was delicious! However, the fried rice was a little too spicy for my taste and the cake was a little bit too sweet. If you are looking for upscale Chinese food, give them a try!

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Saylor Pierce
Excellent food and service. The moment you walk in you are hit with a mouthwatering aroma. I promise you the food not only lives up to this olfactory promise, it far exceeds it. The wanton soup is fantastic, the orange beef is to die for, and the chef’s spicy fried rice is delightful. In addition to the finest Chinese food I’ve ever had the pleasure to eat, the service was wonderful. Paul was extremely knowledgeable and efficient, while Ray was very personable and made the experience special, definitely try to sit with them. They made the entire night magical and I cannot wait to come back. This is a restaurant that has been around for a while, and there’s no surprise there, I cannot recommend it enough.

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Kelli Durkin
I have lived in FTL for 15 years and never been – driven by here a million times – absolutely incredible exquisite Chinese with superb service – our server had been there 20 years and took care of us like his own – recommend to anyone who wants something different and fantastic dishes

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