Ralph & Kacoo’s Menu – Bossier City, LA

Type : Seafood restaurant

Location : Bossier City, LA

One of a longtime Louisiana-based chain serving up Cajun seafood specialties in spacious quarters. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ralph & Kacoo's 71111

Address:
1700 Old Minden Rd #141, Bossier City, LA 71111

Phone: (318) 747-6660

Website:

Hours

Saturday 11 AM–10:30 PM
Sunday 10 AM–9:30 PM
Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10:30 PM

Menu

French Quarter Starters
Oysters On The Half Shell
1/2 dozen and dozen.
Shrimp Cocktail
jumbo shrimp with you choice of remoulade or cocktail sauce.
$9.99
Fire Cracker Shrimp
fried popcorn shrimp tossed in a spicy sauce.
$9.99
Stuffed Mushrooms
large mushroom caps stuffed with crabmeat dressing.
$8.99
Taste Of Louisiana
a trio of fried crawfish tails, alligator and popcorn shrimp.
$10.99
Ralphs Onion Rings
jumbo onion rings piled high.
$6.99
Cajun Popcorn
crawfish tails breaded and fried nawlins style.
$9.99
Crab Fingers
fried or marinated.
Breaded Dill Pickles
louisiana favorite! served with ranch dipping sauce.
$6.99
Gator (Swamp Bites)
alligator fried or blackened.
$9.99
Peel And Eat Shrimp
jumbo shrimp spiced and iced.
$9.99
Louisiana Jumbo Lump Crab Cakes
a ralph & kacoos specialty with remoulade sauce.
$9.99
Gumbos & Soups
Cajun Soup Of The Day
our chefs own selection from kacoos original recipes.
$5.99
Crawfish Etouffee
crawfish tails in our spicy roux over rice.
$6.99
R&K Seafood Gumbo
ralph & kacoos guarded recipe.
$5.99
Crawfish Bisque
crawfish tails simmered in a rich brown roux.
$6.99
Shrimp Stew
a 40 year louisiana tradition.
$5.99
Salads
Avocado & Crab
avocado with crabmeat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell peppers.
$12.99
Our Famous Sensation Salad
crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, parmesan and romano cheeses.
$4.99
The House Salad
mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings.
$4.99
Crawfish Salad
mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.
$11.99
Classic Caesar Salad
romaine lettuce tossed with caesar dressing, parmesan and romano cheeses and croutons.
$7.99
King Louie Salads
iceberg and romaine tossed in our zesty seafood dressing. topped with tomatoes, purple onion, red bell pepper and egg slices.
$11.99
Bayou Specialties
The Ruby
fresh fillet of fish broiled with crabmeat dressing, topped with jumbo lump crabmeat and hollandaise sauce.
$19.99
Atchafalaya
grilled fresh fish fillet topped with crawfish etouffee.
$16.99
Shrimp Special
combination of fried gulf shrimp and shrimp stew over rice.
$16.99
Crawfish Special
combination of fried crawfish tails and crawfish etouffee over rice.
$16.99
Mahi-Mahi Bourbon Street
grilled mahi-mahi topped with sauteed shrimp and hollandaise sauce.
$18.99
Shrimp St. Charles
shrimp stuffed with crabmeat dressing, fried and topped with hollandaise sauce and lump crabmeat.
$19.99
Catfish Acadiana
catfish stuffed with crabmeat dressing, oven broiled, served over lafitte sauce and topped with hollandaise sauce.
$16.99
Shrimp Or Crabmeat Au Gratin
shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked.
$14.99
Stuffed Bell Pepper
a local favorite stuffed with crabmeat and shrimp.
$14.99
Louisiana Platters
Shrimp Trawl
fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin.
$19.99
Crab Trap
fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin.
$19.99
The Seafood Platter
thin cut catfish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab.
$19.99
Crawfish Festival
crawfish bisque, fried crawfish tails, fried crawfish balls and crawfish etouffee.
$19.99
Ralph’s Platter
thin cut catfish, gulf shrimp, oysters, soft shell crab, stuffed shrimp, stuffed crab, crawfish tails and gumbo.
$25.99
From The Grill
Fresh Catch Of The Day
fresh from the dock fish fillet prepared to your liking- blackened, grilled or broiled.
Mahi-Mahi
grilled or blackened.
$16.99
Jumbo Gulf Shrimp
grilled or blackened.
$16.99
Chicken Breaux Bridge
grilled chicken breast topped with sauteed crawfish tails, andouille sausage and lafitte sauce.
$15.99
Cedar Plank Salmon
fresh fillet, smoked on a cedar plank, topped with lemon butter sauce .
$18.99
Chicken Gamberetti
grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.
$15.99
Catfish Fillets
available grilled or blackened.
$14.99
Lobster Tails
twin cold water lobster tails broiled to perfection. served with drawn butter.
Steak And Seafood Combinations
Certified Angus Beef Ribeye
grilled to perfection with, shrimp (grilled, fried or blackened), fried oysters or grilled mahi-mahi fillet.
$23.99
Certified Angus Beef Steaks
Bacon Wrapped Filet 7 Oz
petit and tender.
$18.99
King Filet 9 Oz
center cut, “best of the best”.
$25.99
Sirloin 12 Oz
juicy and full of flavor.
$16.99
Steak & Lobster
11oz ribeye and a cold water lobster tail.
Southern Fried Classics
Thin Cut Catfish $13.99
Gulf Shrimp $15.99
Soft-Shell Crabs $18.99
Stuffed Shrimp $16.99
Catfish Fillets $15.99
Oysters $15.99
Crawfish Tails $14.99
Stuffed Crabs $15.99
Delta Double
combination of any two of the southern fried classics.
$16.99
Pasta
Fettuccini Alfredo By The Sea
shrimp and lump crabmeat tossed in a rich alfredo sauce.
$15.99
Blackened Chicken Primavera
blackened chicken and fresh vegetables folded in angel hair pasta.
$13.99
Shrimp Scampi
shrimp scampi served over angel hair pasta with steamed vegetables.
$15.99
Side Dishes
Steamed Fresh Vegetables $2.99
Broccoli With Hollandaise $3.99
Asparagus $3.99
Cajun Stuffed Potato $2.99
Cajun Rice $1.99
Hollandaise Sauce $1.99
Baked Potato $2.99
French Fries $1.99
Fettuccini Alfredo $2.99
Mashed Potatoes $1.99
Sauteed Mushrooms $3.99
Lafitte Sauce $1.99

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Menu Photos

Photo Gallery

Reviews

Paul Kretchmer
The meal was excellent. My years living in the south and my history working in restaurants and food service leaves me with a high-standard when it comes to seafood. The service at our table was superb. I have to ding on “Atmosphere” though. The table across from us had obviously had a drink spill and a cascade of ice cubes remained on the floor nearby for our entire meal. My catfish was perfectly cooked and the gumbo was luscious and rich and had plenty of seafood in every spoonful.

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Robin Hood
Spent a couple of days in the area on our way to Georgia. I was having a hard time deciding which seafood plate to order when Sean, the manager, stopped by and made a couple of recommendations. He was spot on! The food was absolutely amazing, BUT, the fried green tomatoes have to be the world’s best. By the time we got our main dish I was already full. The portions of seafood are very generous! We ate in the bar area and watched some of the games on the big screen. We loved the food and scenery. We’d definitely eat here again.

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Jaylen Harris
Comfortable atmosphere. Very nice waiter. Not so much a place with alot of eye candy but nonetheless the food was still excellent, the seating area was not crowded. I did not get a chance to get drunk here (maybe next time ) but i did save $50 on my car insurance by switching from state farm to progressive. ✌️

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Tim Frantz
Wow! The place is always great! This place has to be 50 plus years old? I used to go as a kid. Back tonight 40 years later. Wait staff was super friendly. Food was excellent. We will be back.

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Jason Roshto
Service was great, atmosphere is great, food is great. The gumbo is definitely one of the better in the area. The oysters are fresh and seasoned to perfection. Been coming here since I was a kid.

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Randy Weaver
I cannot say enough about the Etoufee. It was so good. The firecracker shrimp was also incredible. The linguine by the sea was very good too. Waitress was good until I wanted my check. I waited over 15 minutes for it . I will be back just for the etoufee.

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Deneen Franks
I’ve been to this restaurant twice the first time was okay the second time was horrible I had driven 17 mi to get a good steak and it was the most horrible steak I’ve ever had in my life with 85% fat, on a one-hundred-percent certified Angus steak at that. I complain to the manager and he only took off $5 for a $30 plate and I’ll never go back there again. The service wasn’t that great either I had to keep asking for things that should have been brought the first and second time at least.

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Sharon Wilson (clarissa)
I’m going to say my waiters name was K she gave her whole name when I asked just to make sure I was calling her the right name but anyway lol I would like to say K did a great job she made sure to check on us every few minutes I liked that about her and she was very polite and courteous but the food wasn’t really seasoned but it was ok maybe it was because I came when they first opened but nonetheless this was a first time I wasn’t overly impressed so please adjust the seasoning and all will be well with me I visited today at 11am so please give K a high 5 for excellent service

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C P
Edit: We met friends here last night for Dinner. Raeleigh was the best waitress we have had at any restaurant in a long time. Her service was beyond exceptional. The food was great…our friends from Kansas were very impressed.

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David Moon
Thank you R&K for making my Father’s Day special. Your blackened gator and boudin balls made my weekend without power worth it. And I really enjoyed my Bayou Rita.

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