Featuring gourmet burgers, house-smoked BBQ , steaks and classic American comfort favorites, including local and regional craft beer and bourbon-centric handcrafted cocktails, all in a one-of-a-kind, comfortable family-friendly environment that pays homage to Wilmington, Ohio’s rich history in the trucking and transportation industry.
Based on 192 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
123 Gano Rd, Wilmington, OH 45177
Phone: (937) 382-0298
Social Profile: 
Hours
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
| Friday | 6:30 AM–11 PM |
| Saturday | 6:30 AM–11 PM |
| Sunday | 6:30 AM–10 PM |
| Monday | 6:30 AM–10 PM |
| Tuesday | 6:30 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jenna Buchan
I wanted to tell you all about the delicious food I had at Ralph’s this weekend. So incase you haven’t tried it or were on the fence, I highly encourage you to!
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May DeLisa Greene
The Taco Buffet was so delicious! Both the chicken & beef were grilled beautifully and the rice/beans, great! The guacamole was top notch! The churros were cooked perfectly, crispy outside with chewy inside and the super spicy hot fudge was a huge surprise! We will be back on Taco Tuesday for sure!
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Catherine George
Food was awesome, highly recommend the Wild Mushroom Flatbread. My friends enjoyed their Grilled Shrimp and the Mack(truck) & Cheese with Pulled Pork.
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Yvonne Manick
My husband and I stopped in here on our way to Tennessee. He works for R&L transportation, so we wanted to try it out. We stayed at the Holiday Inn that it is located. Reservations were easy to get. The 1st thing was they were out of Captain Morgan, the only alcohol I drink. So, I had a diet coke. We ordered the Bavarian style pretzel for our appetizer. It was very salty. My husband ordered the Backhaul Burger and I had the Mushroom Madness. The fries were also very salty and it took a long time to get our food. Our waitress, Marietta, never came back to check on us after food was delivered. My husband wanted a 2nd drink. The prices are comparable to a Red Robin. The trucking industry decorations were very nice. We would probably try again, since my husband works for R&L.
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Jeffrey Perkins
The food was massivley overpriced, potatoes came out bland and unseasoned. My wife asked for mac and cheese and what they brought out could only be described as 3 day old left overs, it was dry and not creamy or cheesy, the replacement side of steamed broccoli came out almost 30 mins later after the waitress apologized again about the delay, the new side they brought out was a whole stalk of broccoli uncut. My prime rib was cold and overcooked at the same time. The only thing that was good was the salad bar which was awesome, The wait staff also seemed lost, she left plates on the table to whole time we were there and brought water instead of our drink order, she seemed nice and well meaning, just under trained.
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Sean Hudson
This place is great! Automotive themed but very tastefully done. They have an amazing bourbon list with reasonable prices and hard to find selections. I was lucky enough to be there on a Saturday when they had a prime rib buffet, not a big buffet fan but this was excellent! It is a much improved restaurant compared to the old Max & Erma’s that used to occupy the space.
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Joel Hartman
I have eaten here twice, and the food has been good both times. The second time I ate here we were on our way to a golf outing up the road. We arrived at 13:00 and it took 15 minutes to get beer to our table, because there was no bartender, and apparently the waitress didn’t know how to pour draft beer. When we arrived there was one other couple in the whole restaurant, and by the time we got our beers, there were 4 tables filled, including ours. I guess I should have volunteered my services to fill up those glasses! I spoke with the manager when I was there the first time, and I believe his name is Brian. He wasn’t there on Friday the 7th when we were there. He is a nice and engaging fellow.
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Andrew Hong
Exceptional staff and fast service!
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Craig
Tara was AWESOME! Our server, Tara, was an outstanding server. They seemed like they might have been understaffed that night…but Tara worked so hard to take care of our table(7.5 adults, 3 kids)…and the person who brought out the food was hustling too…and accommodating. I know the kitchen was hard at it. EVERYONE loved their meals. From: Salmon to Shrimp to Burgers to a Rueben. Everything was outstanding. The Buckeye Pie was to die for. Service did take longer, but so glad we were just patient and did not stress. So glad Tara was our server. Hopefully she will be recognized for all of her hard work and kindness.
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tom dusseau
My first time there I ordered the ribeye steak. It was tuff and grisly, not fatty grisly.
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