Based on 392 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Takeout ✔️ No delivery
Address:
601 Palms Ave, Ishpeming, MI 49849
Phone: (906) 485-4557
Website: https://ralphsitaliandeli.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 10 AM–7 PM |
| Wednesday | 10 AM–7 PM |
| Thursday | 10 AM–7 PM |
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Lindsay Bean
They have reopened and are just as good as ever. They have a nice assortment of food items, desserts, and frozen pizzas in addition to their menu. Also, they just added pizzas slices for lunch during the week!
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mark alterman
Everything was very good. The staff was great, and the food was great, very happy and full. The huge cinnamon rolls pepperoni snack sticks was awesome
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Emily Johnson
The ham and cheese melt is delicious! Also, they have little things near the register that are so cute and well worth the purchase!
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nacho daddy
Garlic bread with cheese one of the best I’ve ever had. Lasagna special was perfection. Potato salad didn’t have too much mustard for once. Cod sandwich equally as good. Double cheeseburger with bacon tastes as good as it sounds. Small store on site with local sausage patties. Buy everything here.
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Jeremy G.
Food was average, price is steep. There are other places to go for subs, pizza, or sandwiches that are cheaper and better quality locally. I do go here once a year or so merely because it is locally owned and operated.
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Ben Johns
I had a party catered and everything that I got from them was fantastic, fresh, and top knotch. I would greatly recommend!
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Hollie Gresham
Love what they done with the new place .I got 3 sandwiches and wow well worth the 2.5 hr drive thank i
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Tania Richards
Absolutely love the new set up. Adorable store, many options for quick grab and go. Service was very quick and friendly. Can’t wait to go back!
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Paul Lantow (Tall Paul)
Pretty good sandwiches, order ahead though, this is a to-go place, not a sit-down.
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Jeffrey McErlean
Fantastic rendition of an all-but-forgotten Italian sausage recipe – Cudighi. A Michigan treasure. Total yum.
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