Steaks, burgers & cowboy-inspired American cooking dished up in a ranch-inspired space with a bar.. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1336 Rush Rd, Napavine, WA 98532
Phone: (360) 748-6066
Social Profile: 
Hours
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday
(Labor Day)
|
8 AM–9 PM
Hours might differ
|
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Lewis Jones
I drove between Portland and Seattle for weeks and tried several places. This one was the best! Great service and yummy food! You have to try the Marionberry Sour Cream Pie — or any of the pies! They also have a fun pioneer town for kids (or kids at heart).
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Megan Petersen
Happy Father’s Day boys. Rib Eye is packed today. Figured this would be a great spot. There was a 15 minute wait but the lounge was open seating with full menu. They were quick to serve us and food came out pretty fast too. The lounge is low light bar feeling, very enjoyable. The ladies were awesome. Drinks were good. Turkey dinner was good. BBQ chicken salad was awesome. The salad was crispy greens and pretty fresh ingredients. The dressing was really tasty.
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joseph k.
A hidden gem maybe? It’s off the highway, but what a good place. I liked the cleanliness of the restaurant. Seating was ample, cool little store to sell knick nacks, and the service was great. Food was outstanding, big portions, scratch made, and delicious.
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Luis Mata
Great food and service!. We had dinner during a work road trip. Very comfy place, the Rib Eye was amazing. The special with ribs, belly and pulled pork was awesome too. I am a dessert guy, and the brownie was incredible too. Definitely will go back.
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Rick Wilson
I want the recipe for the smoked steak it was really good. My wife had fish and chips with Cod. It was perfectly breaded and we both had some pie. Dutch Apple and Strawberry Rubarb. The waitress was right there every time you needed anything and very friendly. I am not much of a country music fan so I could only give 4* for the atmosphere.
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James Guse
I got the smoked Ribeye that was advertised as smoked, dry rubbed, slow smoked, trimmed, and grilled to order for 29.99 with a dinner roll mashed potatoes and vegetables. Mashed potatoes were silky-smooth, almost like boxed potatoes. The vegetables were cooked and served cold, and the dinner roll was on the stale side. Now to the steak, it was served medium rare like I asked, but the advertised slow smoke tasted like a liquid smoke with zero dry rub.
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Tanya Morehead
My husbend and I was hungry for some food well I seen the sign off the freeway and decided to stop oh my the food was wonderful and loved the country style restront. The food had a good size portion I could not eat all mine so my pup got to enjoy it also. We will definitely be back and would highly recommend stopping. The pictures are from the outside so your littles can play to stretch there little lage if your traveling.
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Jeannie Figueroa
The food was awesome they did not have a table for us to sit at in the dining room so we had to sit in the bar. It was comfortable and welcoming.
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Mindy Knust
This is a must stop steakhouse if you are traveling Northbound on Interstate 5 exit 72 through Washington. Our server Michelle was friendly and efficient. Our food was mouth watering. The decor was very rustic. Here is a shout out to Mike Pederson, from Aberdeen, Washington for the metal decor at the booths. Thank you for a great experience!
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Hugh Singh
Had not eaten at this restaurant in some years. However the quality and respectable size of servings means I should be doing so more often. Did breakfast meals and they were as filling as always, eggs were perfect as was the steak, wonderful biscuits came with the meal and I could not finish them. Next time I will. Great coffee they left the carafe. All in all, a ten.
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