Founded in 2004 by Chef Satoshi Ikuta, Ramen Nagi is the award-winning, cool and hip Japanese noodle shop that bucks the traditional trend while focusing on delicious authentic tonkotsu ramen. Ramen Nagi is known for its perfect noodles and both traditional and fusion broth flavors and has gained popularity all throughout Asia with over 35 locations.
Based on 140 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
400 S Baldwin Ave Suite D2, Arcadia, CA 91007
Website: https://ramennagiusa.com/
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–9 PM |
| Sunday | 11 AM–2:30 PM, 5–9 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Menu Photos
Photo Gallery
Reviews
Joe Neuburger
I had heard really great things about Ramen Nagi and they did not disappoint! Unless you come right when they open, you will probably be waiting in line for a little bit to get a seat. No worries. Take that time to fill out your custom Ramen form. You can decide what kind of broth, how spicy, how much garlic, etc. Or you can let the chef decide. Also, make sure you get the Karaage fried chicken. There is enough to share for two! If you like Ramen, this place is a must visit! Highly recommended!
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Tony Yu
Ramen Nagi has officially become my favorite ramen spot in the states! I’ve indulged in both the Original and Black King flavors, and if you’re craving a ramen bursting with richness, I highly recommend the Original. As for the Black King, it’s a bit more subdued in my opinion, but still delicious in its own right.
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mel
In all honesty, I’d say this is my favorite ramen of all time! It was my first time visiting last week, and I still think about it to this day! I love the customization option. The service was amazing, and everything went by really quickly. The prices are also really great, especially for the taste!
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Tommy Moreno
Very tasty ramen. Great and FAST service. Only minor complaints were that we had strangers share a table with us because we had an odd party size (5) and the table uses tissues instead of napkins (I prefer using napkins).
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Sol
Experience here is pretty authentic. I will definitely give it that! The line can be pretty long, but the staff make sure that it goes smoothly and that you have a menu before you enter, so you know what you’re getting. I like when ramen shops have a limited menu and are good at making those specific items, I think this shop nails that. Ramens are pretty customizable via the order form. Broth was good but maybe slightly too oily for my taste, and the thin noodles weren’t my favorite. Will definitely try the regular yellow noodles next time. Karaage is AMAZING, highly recommend. The gyoza and its sauce I wasn’t a huge fan of despite it looking pretty unique. Overall I can recommend coming here but it doesn’t make the top of my list of ramen shops in SoCal.
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Claja H.
Well I was pleasantly surprised. We normally drive to Lil Tokyo for great ramen. Few other places compare. But Ramen Nagi has got it right. I got the Red King spicy ramen. Delicious about a level 3 ( next time I’ll do 4 or 5) My daughter had an Original King. We both got soft egg and added sea weed. And icing on the cake… it was less expensive that our favorite Ramen place. Service was nice. Line moves quickly. We definitely will be back.
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Eve L
Finally got to try Ramen Nagi. Happened to be there 15 min before opening so my friend & I were the 2nd party in line. You customize your ramen on the sheet that they give you. We tried the karaage which they recommended. I ordered the original king ramen. At your table there are few mix-ins to add like seasoned bean sprouts, sesame seeds, etc. I would definitely come back again. This is a great addition to the mall.
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Julius Marzuki
Truly one of the best ramen I have eaten. Flavorful broth, I ordered with Black King with light salt and oil, normal garlic, chashu, green onion, level 8 spicy, thick firm noodles, and tamago. It was so good. Nothing much else to say about the ramen. I do recommend going during odd hours, because the line during lunch hours is very long.
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James Ly
The black king was on the savory side. Light salt and richness in oil was the way to go. The pork belly was also really good but wished they sliced up because it came in one big meaty chunk. The green king was more on the lighter and fragrant side. Came with cha siu, bits of bacon, and parmesan cheese. The cha siu were two big and thinly sliced pieces. I liked how you can customize the salt and oil to your liking. Will definitely come back to try more ramen and karage.
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Ryenne Wen
tldr: overpriced, overrated, over seasoned. couldn’t finish half my bowl. egg was good
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