Neighborhood venue dishing up ramen bowls & Japanese sides, plus beer, sake & soft-serve desserts. Based on 454 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3378 18th St, San Francisco, CA 94110
Phone: (415) 589-7680
Social Profile: 
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: ramenwell.comexploretock.com
Reviews
Atefeh eftekhari
Went with couple of friends to this restaurant! The staff was very friendly and welcoming! Atmosphere very cool! Ordered signature pork ramen with level 2 spice. It was tasty, I wish it was less salty!
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Joshua Yuan
Was seated immediately 30 minutes before their noon closing time. The food came out pretty fast. We ordered the spam musubi and bao chicken bao bao. The chicken bao was really good, a foreshadowing for their chicken katsu cutlet.
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Theresa Yim
We made reservations and were seated within 5 min upon arrival. Another group who didn’t make reservations unfortunately was told they would have to wait an hour.
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Wilson Ishak
Had the Signature Pork Ramen. The slight Hawaiian take on the menu is a refreshing perspective. More on the thicker side for the broth, which at the time of slurping it hit the spot.
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swyx
visited twice now to get a feel. decent affordable ramen, there’s better in japantown but this is best in the mission. spice levels are VERY SPICY, i tried level 1 and already needed cold water to wash it down. just gonna to level 0 next time. pork ramen way better than the chicken tantan.
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Ken Wong
October 2022:
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Camil Diaz
Pretty slow service (restaurant was at near capacity, and there were only 2 waitstaff when we arrived). Took maybe 15 min to get seated for a party of 2 even though there were open tables inside and outside, and another 15-20 min to get our orders in. Food was great though. Got the signature pork ramen and chicken tantanmen, both at the level 4 “normal” spicy. Broth for both was definitely rich in umami and overall flavor. The pork chasu was a little sweet and surprisingly crispy. The chicken broth was on the salty side but we still enjoyed. Total came to $37 before tip. Would be willing to come back on a day we’re not in a hurry and hopefully get to try their dessert. The ample outdoor seating was a big plus.
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Jackie Zou
There are three components for a bowl of ramen: broth, toppings, and noodles. Well, Ramenwell’s “mushroom lover ramen” nails them all. Their signature pork ramen is still good but definitely not as distinctive as the mushroom one. Be sure to wrap it up with the taro & dole whip swirl (ice cream), the combination of ube and pineapple brings a rich yet refreshing flavor. Non-sweet ice cream desserts have to be offered at all ramen shops!
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Gerson Reynoza
One of the best ramen restaurants! Although their ramen is wonderful, the winning dish was their desserts. The taro and pineapple soft serve was absolutely amazing and the ube Horchata rice pudding was even better! The only detail we would change is to remove the cilantro off the dumplings, but that is a personal preference rather than a critique.
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Misty
Solid. Kinda spendy, but flavors did not disappoint, even on an Ubereats order. The broth is very rich and what I expect in a tonkatsu, and we really liked the “souper spicy” option. Ended up having left overs for breakfast 🙂 Glad we tried it out while visiting this summer.
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