Rancho de Tia Rosa Menu – Mesa, AZ

Type : Mexican restaurant

Location : Mesa, AZ

Rancho de Tia Rosa has been a staple of the Mesa community for nearly thirty years. A family owned and operated restaurant, we are known for serving incredible, innovative Mexican food in an authentic, colorful atmosphere. Your taste-buds will have a fiesta with our delicious Baja-style dishes and fresh margaritas, and your eyes will be dazzled by the traditional Mexican architecture every time you come through our doors. Come enjoy a fresh new edition of tradition!

Based on 880 reviews, the restaurant has received a rating of 3.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Rancho de Tia Rosa 85213

Address:
3129 E McKellips Rd, Mesa, AZ 85213

Phone: (480) 659-8787

Website:

Hours

Friday 11 AM–8 PM
Saturday 11 AM–6 PM
Sunday 11 AM–6 PM
Monday

(Labor Day)
11 AM–8 PM

Holiday hours
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM

Menu

TIA FAMILY MEALS TO-GO
$20 LUCAS CHICKEN DEAL
Whole Charbroiled ChickenOne (1) Dozen Handmade Tortillas1/2 Pint of Lucas Rice1/2 Pint of Lucas Refried Beans1/2 Pint Lucas SalsaCabbagePickled OnionsLimes
$24 TIA BURRO DEAL
Eight Bean & Cheese Fiesta Burros1/2 pint of riceChipsRed Salsa​Green Salsa
$29 TIA TACO DEAL
One lb of chicken, beef, pork or steakSixteen street size tortillas (corn or flour)CheesePicoLettuceChipsRed Salsa​Green Salsa
$29 TIA ENCHILADAS DEAL
Twelve enchiladas(Chicken, beef, pork or cheese)(Also Choose red or green enchilada sauce)1/2 pint of rice1/2 pint of beansChipsRed Salsa​Green Salsa
APPETIZERS
Sampler Platter
A sampling of taquitos, bean chimi, green corn tamale, and bean tostada. Served with black bean salsa
Three Cantina Tacos
Small soft tacos with a sample of our beef, pork and chicken on corn tortillas with salsa fresca, lettuce and cheese
Cheese Crisp
Open face flour tortilla with melted cheeses, served with sour cream and guacamole
Two Tamale Sampler
Choose between green corn tamales or red chili pork tamales, served with black beans
Adobo Shrimp Cocktail
Five open flame grilled adobo glazed shrimp
Nachos De La Cantina
Crispy corn chips topped with refrained beans, melted cheese, sour cream, guacamole and salsa
Mini Shrimp Quesadilla
A small version of our Shrimp Quesadilla
Queso Fundido With Taquitos
Our famous Queso Dip with four mini rolled tacos. Your choice of beef and/or chicken
Mini Chimi Sampler
Four mini chimis with dipping sauce. Choose between red chili beef, green chile pork and bean and cheese
Bean Dip
Our legendary smokey beans lightly blended, tomatoes, onions, cilantro, salt, pepper and fresh lime juice topped off with our freshly grated house cheese
Queso Dip
​Fresh and piping hot from our kitchen. Guaranteed to be the best quest dip ever
SOPAS
Tortilla Soup
Spicy and hit chicken broth with vegetables, garnished with avocados, salsa, cheese and crispy corn chips
Black Bean Soup
Topped with our seasoned sour cream, salsa fresca and cheese
Butternut Squash Soup
Cream homemade butternut squash lightly spiced with clove and cinnamon
MAIN ENTREES
Flying Saucer
beef, pork or chicken on a large crisp flour tortilla with beans, lettuce, salsa fresca, guacamole, sour cream and cheese
Two Soft Tacos
two soft tacos of you choice. Choose from bean, pork or chicken – topped with lettuce, cheese and salsa fresca. Served with rice and smokey beans
Stuffed Quesadilla
choice of beef, pork, or chicken inside a tortilla with cheese, guacamole, sour cream and mild fresh roasted green chili strips, beans and rice
ENCHILADAS
Enchiladas
two enchiladas served with Spanish rice and refried beans. Choose beef, pork, chicken or cheese with red or green sauce.
Enchiladas Monterey
tender beef in two flour tortillas draped with red chili and tomatillo sauce, served with black beans and Spanish rice
Spinach Enchiladas
two fresh corn tortillas filled with spinach, onion, pinions and cheese. Served with black beans and sautéed chili corn.
Sweet Pork Enchiladas
served with butternut squash sauce, carmelized apples, Spanish rice and black beans
Seafood Enchiladas
grilled fish and shrimp wrapped in two corn tortillas covered with a green enchilada sauce. Served with rice, grilled peppers and onions
Grilled Salmon Enchiladas
​two generous portions of grilled salmon served enchilada style and smothered in a made-from-scratch avocado sauce. Served with Spanish rice, mango salsa and fresh fruit
Crab Enchilada
Two enchiladas filled with crab, onions and cheese. Served with chili corn and Spanish rice
Chicken Mole Enchiladas
Two enchiladas filled with our slow cooked and marinated chicken, covered in thick, rich mole sauce and cheese. Served with rice and sweet chili corn

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ranchodetiarosa.com

Reviews

Marlyn Arellano
Kind of disappointed with this place. We have been to the one in Gilbert and that place was great. The food here was not good at all. No seasonings not even hot when the plates came out. We had a party of 13 and only a few people actually ate their food. For how pricey this place is, it was pretty disappointing. We probably won’t ever come here again. I will say the service was good but that was it. Filibertos is sadly better than this food.

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Julia Smith
Haven’t been here in 18 years. The decor is fun and authentic.

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Barbara Flanigan
This is a charming place. I had Peach Glazed Chicken with potatoes and corn. It was fabulous. Margaritas were yummy & great service.

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LittleMiss Candice
Wanted to try the “Two Tamale Sampler” which can be green corn or red chili pork with side of black beans. I asked if I could try one of each, and on the bill it ended up being separate charges $5+$5+$3=$13 when the sampler is $16.

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Aleeda Nelson
The green corn tamale was delicious! The green sauce is a bit sweet, which I love! The margaritas were delicious. The chips and salsa were really good and tasted fresh. I also thought the rice and beans were really good. The service was a bit weird. We had a big table. Instead of the server coming to the other end of the table to take orders, he had us yell across the table… there was ample room on both sides of the table. Other than that, it was all good.

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Marie James
This is our new favorite “get the grown kids together” spot on Sunday win! We know Tia Rosa is already as much a beautiful happy and relaxing space of any restaurant- and the food is just as good. To be able to relax with family on Sunday brunch for such a sweet deal, with such above and beyond service. I’ll have to spill the secret. Tia Rosas for Sunday brunch is the bomb.

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Briana Squires
Recently moved to mesa from Tucson and we were worried we wouldn’t get that same authentic, delicious Mexican food up here, but boy were we wrong! The margaritas were so good! Not syrup-y at all! Every dish that went by our table smelled amazing and our taquito appetizer was delicious! Highly recommend!

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Donna Keys
I love this restaurant! All the staff is great. The manager is hands on. Paula is a wonderful server. Plus the food was delightful (refried beans are a must!)

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Lia Lupica
Food is tasteless. We ordered chimichanga, it tasted like lard taste plus rice was in the hard side. We had salad too, it was disappointing. Prices are not cheap either. Never again.

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Elise Tuttle
We’ve been here a few times under different ownership, and we’re very pleased with our visit today! A few things to know:

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