Raoul’s Menu – New York, NY

Type : French restaurant

Location : New York, NY

Two brothers journeyed from Alsace, France, to Soho, New York. They found a little restaurant for sale. The booths were already in place and they kept the chairs until they fell apart or were destroyed in the brawls that marked the early years. They were so poor they threw nothing out, not even the salt. Guy turned his Alsatian cooking skills to fine steaks and fish for low prices.
Serge stood outside on Prince Street, a lonely figure importuning passersby to enter and taste. People began to trickle in from their illegal lofts in the neighborhood. Some came back the next night or the next week, and people spread the word. More came, and came back. Soon the locals were complaining about the good reviews. The rest is New York bistro history.

Classic bistro dating to the 1970s with a bustling Parisian atmosphere & a serious French menu. Based on 893 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Raoul's 10012

Address:
180 Prince St, New York, NY 10012

Phone: (212) 966-3518

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–10:45 PM

Hours might differ
Tuesday 5–10:45 PM
Wednesday 5–10:45 PM
Thursday 5–10:45 PM
Friday 5–10:45 PM
Saturday 11 AM–10:45 PM
Sunday 11 AM–10:45 PM

Menu

DINNER
Sourdough Baguette / Country Wheat
with Cowbella butter, radishes & Sel Gris
$9.00
Artichoke Vinaigrette
with Raoul’s dressing
$21.00
Oysters Du Jour
with mignonette & cocktail sauce*
$24.00
Artisanal Ham And Truffle Beignets
with Winter truffle remoulade
$25.00
Bigeye Tuna “Saisi”
with hearts of palm & Yuzu citronette
$28.00
Crispy Brussels Sprouts
with shallots & parsley
$18.00
Pate Maison
with cornichon & nicoise olives
$21.00
Escargot
with Paris mushroom & “persillade”
$21.00
Belgian Endive Gratin
with ham & Comté
$19.00
Market Salad
with warm goat cheese & herbs
$22.00
Roast Cauliflower Salad
with roquette, fennel, Grana Padano & winter truffle
$22.00
Sunchoke Soup
with celery root, hon shimeji & truffle
$18.00
Frisée
with lardons, pistachios, & poached farm egg*
$21.00
Steak Tartare
with cornichon salad, croutons & quail egg*
$25.00
La Belle Farms Seared Foie Gras
with pickled red onion & Surette a la Pommes*
$36.00
Whiskey Hill Farm Rabbit
with ricotta gnocchi & chanterelles
$28.00
Socca Crepe
with Swiss chard, feta & harissa labneh
$35.00
Bangs Island Mussels
with saffron & cream*
$37.00
Dover Sole “Grenobloise”
with spinach, capers & lemon*
$76.00
Maine Lobster Vol Au Vent
with scallops & shrimp*
$54.00
Savoy Cabbage “Farci”
with veal, morels, spatzle & truffle sauce*
$45.00
Roast Chicken
with “Jambalaya” risotto & charred scallion*
$37.00
Steak Naturel Au Poivre
with hand cut pommes frites*
$58.00
Baby Spinach $12.00
Pommes Mousseline $12.00
Haricot Verts $12.00
Pommes Frites $12.00
BRUNCH
Oysters Du Jour
mignonette & cocktail sauce
$24.00
Artichoke Vinaigrette
Raoul’s dressing
$21.00
Market Salad
Warm goat cheese and herbs
$22.00
Frisée Lardon
poached farm egg, lardons, pistachio & Raoul’s dressing* ·
$21.00
Artisanal Ham & Truffle Beignets
Winter Truffle rémoulade
$25.00
Steak Tartare
cornichon salad, croutons & quail egg*
$25.00
“Flamiche” Leek Tart
with petite Boston salad
$26.00
Pork Belly Egg Sandwich
organic eggs, Gruyere cheese & pickled jalapeno ·
$26.00
Eggs “Norvégien”
everything bagel, organic smoked salmon & hollandaise*
$33.00
Soufflé Pancake
Honeycrisp apples, salty toffee sauce & whipped crème fraîche
$26.00
Salade Nicoise
Bigeye Tuna, artichokes, olives & organic farm egg* ·
$34.00
Crispy Skate Sandwich
shaved red onion, wild arugula & Rémoulade Sauce* ·
$27.00
Moules Frites
Saffron & pommes frites*
$35.00
“Holstein” Berkshire Pork Schnitzel
frisée, sunny side egg & caper dressing*
$34.00
Raoul’s Burger Au Poivre
St André cheese, cornichon & pommes frites*
$30.00
Steak Au Poivre
pommes frites*
$58.00
Watercress Salad $12.00
Au Poivre Sauce $8.00
Hand Cut Pommes Frites $12.00
Crème Brûlée
vanilla custard & a sugar cookie ·
$14.00
Profiteroles
with vanilla ice cream & Casa Luker chocolate sauce
$17.00
Banana Coconut Bread Pudding
with salty toffee sauce & whipped crème fraîche
$14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Big Nick
What a great spot! My new girlfriend tells me this is a must try, the steak is like nothing she has ever had before. Let me tell you, she was right.. best steak I have ever tasted. The words cannot even describe how delicious this was. We were lucky to get a seat, the place was packed.This place is a must try if ever in SOHO! I’ll be back!!

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Stephen G
A burger pilgrimage well worth the wait! Exactly @5pm, seated at the bar, a friendly, professional team at every turn, and a meal to savor. Highly recommend. Patience required & rewarded.

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Charlotte Miller
I came here specifically to try their hot chocolate, which had been recommended on Instagram.

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Maria Roberts
The burger is as good as they say. But the key is that you must get a seat at the bar. Once you do, hopefully you’ll get to wrest the magic of Angus, the most fantastic bartender. He makes the entire experience enjoyable.

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Francisco Santibañez
Another overrated place in NYC.

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Kristina Bolt
This place has a good atmosphere and the wait staff was very nice. My risotto it thought was good but the steak was okay. It’s well known for it but…not something I’d recommend someone to get at this restaurant. The escargot and the salad were very good though.

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Lucy
Finally nabbed a res here on a Friday evening and dined with my hubby; sat outside in their open street covered dining area. An institution with a lot of hype and while food was good, in all honesty, we didn’t think it was great, nor the best French we’ve had…esp for the price. Liked the drinks, scallops, and dessert the most!

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Kate Milinevska
I’m not a big fan of steaks but their steak is a die for! I just love, love , love it! Highly recommend! The best steak with black peppers … ❤️we usually ordering second steak as an dessert that’s how much we love it

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Jimmy Oh
Managed to get an early lunch reservation; however, they definitely will accommodate if you don’t have one and arrive early. Had to try the burger and it did not disappoint – highly recommend!

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Matthew Brown
Been for breakfast and lunch multiple times. The trend stays the same – try their steak.

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