Rare Society Menu – San Diego, CA

Type : Steak house

Location : San Diego, CA

Sink your teeth into Rare Society, Trust Restaurant Group’s homage to the infamous Las Vegas steakhouse. Premium proteins, grilled on an open flame using red oak by acclaimed Chef Brad Wise, are complemented by iconic sides, elevated cocktails and wines, and classic seafood dishes. Service is refined, but approachable. This is your neighborhood steakhouse, after all.

Fashionable restaurant offering specialty steaks & seafood, plus cocktails & happy hours. Based on 301 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Rare Society 92103

Address:
4130 Park Blvd, San Diego, CA 92103

Phone: (619) 501-6404

Website:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Starters
Seafood Tower
12 oysters, 6 clams, 6 shrimp cocktail, snow crab legs, 1/2 maine lobster salad
$110.00
Parker House Rolls
house cultured truffle butter
$13.00
Oysters On The Half Shell
mignonette, hot sauce, horseradish, lemon
Oyster Rockefeller
bechamel, spinach, arugula, fennel, bread crumbs
$18.00
Iceberg Wedge Salad
tomato, red onion, bacon, aged balsamic, danish blue cheese
$14.00
Beef Tartare
cornichon, egg, parsley, truffle mayonnaise,salt + vinegar chips
$17.00
Shrimp Cocktail
old bay, cocktail sauce, lemon
$18.00
Snow Crab Legs
served hot or colddrawn butter, vanilla mayo, lemon
$29.00
Wood Grilled Maine Lobster
garlic + parsley butter, bread crumbs
$39.00
Fettuccine Alfredo
pecorino, parmesan, cracked pepper
$15.00
Steamed Clams
garlicky white wine butter sauce, parsley, garlic bread
$17.00
Jumbo Lump Crab Cake
charred oyster remoulade, pickled peppers, frisée, lemon
$18.00
Bacon
gochujang glazed, chive
$12.00
Caesar Salad
romaine, lemon, fried anchovy, a lot of pecorino
$13.00
Boards
The Associate
selection of chef determined cuts of the night
$105.00
The Executive
selection of chef determined cuts of the night
$185.00
Proteins
5 Oz Filet Mignon $32.00
8 Oz Filet Mignon $48.00
16 Oz Prime “Bullseye” Ribeye $52.00
22 Oz Dry-Aged Bone-In Ribeye $86.00
8 Oz Durham Ranch Wagyu Denver $40.00
10 Oz Durham Ranch Wagyu Tri-Tip $39.00
20 Oz 40 Day Dry-Aged Bone-In NY Strip $67.00
14 Oz Spiced Dry-Aged Pork Chop $36.00
Swordfish $31.00
Add On Shrimp Scampi $12.00
Make It Oscar Style $12.00
Add On Wood Grilled Lobster $22.00
Sauces + Butters
Béarnaise
Market Veggie Butter
Santa Maria Style Salsa
T1 Steak Sauce
Creamy Horseradish
Sides
Whipped Potatoes $11.00
Truffled Creamed Spinach $10.00
Pickled Fried Onion Rings
trg crack sauce
$11.00
Shell Mac
yellow cheese
$12.00
Roasted Mushrooms
thyme, garlic, egg yolk
$12.00
Ricotta Ravioli
wagyu beef bolognese, parmesan
$11.00
Oven Roasted Asparagus
chopped egg vinaigrette
$11.00
Wood Roasted Sugar Snap Peas
bacon, charred shallot butter
$12.00
Creamed Summer Corn
roasted green chilies
$12.00
Sautéed Swiss Chard
grilled peaches, hot honey
$10.00
Happy Hour
Iceberg Wedge Salad
tomato, red onion, bacon, aged balsamic, danish blue cheese
$11.00
Ground Wagyu Asada Fries
cheddar cheese, pico, guacamole, sour cream, cilantro
$11.00
Shrimp In Scampi Sauce
fennel, onion, grilled garlic bread
$13.00
Rare Society Signature Burger
wood grilled wagyu beef patty, boschetto al tartufo cheese, onion marmalade, truffle aioli,TRG bun, fries
$15.00
Wagyu Beef Dumplings
spicy soy sauce, green onion, sesame seed
$12.00
Linguini Pasta
braised bacon, basil, parmesan
$13.00
Jumbo Chicken Wings
gochujang glaze, cilantro, lime
$13.00
Beef + Bacon Empanadas
chimichurri dipping sauce
$13.00
Dessert
Creme Brûlée
seasonal fruit
$10.00
Cheesecake
whiskey caramel, chantilly
$10.00
Butter Cake
sour cream ice cream
$12.00
Chocolate Lava Cake
cookies ‘n cream ice cream
$12.00
Mr. Trustee Scoops
chef’s favorite
$5.00
Cocktails
House Old Fashioned
rye whiskey, demerara, bitters
$14.00
Rye Almondine
rye whiskey, sloe gin, pimento dram, orgeat, lime
$15.00
Tiki
tequila, mezcal, kumquat, coconut cream, grenadine, lime
$15.00
Vodka-Cran
vodka, curaçao, aperol, cranberry, lime
$15.00
Manhattan
american whiskeys, amari, dry curaçao, vermouth
$16.00
Tenderoni
genever, fortified wines, pamplemousse
$15.00
Book Keeper
mezcal, cinnamon, grapefruit, lime
$15.00
Of All The Gin Joints
london dry gin, olive brine, blue cheese olives
$16.00
Live At The Sands
gin, salted pistachio, lemon
$15.00
Espresso Martini
vodka, herbal liquor, coffee liquor, espresso, bay leaf, condensed milk
$16.00
Just A Peach
vodka, elderflower, wood fired peach, lemon
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: raresocietysd.comexploretock.com

Reviews

Sean Donovan
This is definitely a dining experience and most enjoyed with friends too. Get the big platter of meat with their recommendations. You can’t go wrong. We shared everything including the two orders of Parker rolls. Get the bacon and throw some on a roll. Also don’t forget dessert even if you aren’t a dessert person you will cry after you taste their butter cake.

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SHIRLEY SCHOENECK
Items orders were the steak board, broccolini, asparagus, rolls, oysters on the half shell, banana foster cheesecake, espresso martini, another vodka cocktail that I can’t remember the name of LOL. Everything was wonderful including the excellent service from each person that touched our table. Service was very attentive without being a nuisance. As soon as we finished a cocktail, Matthew, our server was ready to check if another was needed. Matthew also made excellent menu suggestions for our group.

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Sarah Cordial
Our usual steak place had disappointed us the last couple visits and since Rare Society Google reviews were comparable, we thought we’d try something new. Rare Society didn’t disappoint!

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Edna C
This place is delicious. Perfect date night experience, especially if you can appreciate an amazing steak. Cooked to perfection and perfectly seasoned. The sauce pairings are flavorful and deliciously compliment the steak. Great service and drinks, and I will definitely be back.

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Micaela Chavez
Went for drinks and desert after a disappointing dinner at a neighboring restaurant. Ended up getting parker rolls, associate board, and bacon plate- everything was INCREDIBLE. Rocky our waiter was AWESOME. He made great recommendations and has us excited to come back. Look forward to the full dinner service next visit. Great ambiance. Bacon old fashioned and Shiraz red wine recommendations were excellent.

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Christopher Gorrie
A truly incredible steakhouse with fun and inventive starters, sides, and cocktails. Also the only steakhouse I’ve ever been to that has a revolving steak board. I was here with my immediate family for my older brother’s 35th birthday. We shared The Executive board, which included a diced up 8oz filet mignon, bone-in New York strip, and bone-in Ribeye. The board also came with steak sauce, horseradish, special butter, béarnaise, and a bit of bone marrow.

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Ryan C. Van Wyk
Phenomenal. As you walk up to the restaurant, you can smell the wood fired grill, a preview of what awaits you inside. Easily one of the best meals I have had in San Diego, everything here was great. Our server Matt was fantastic, his enthusiasm for the food was infectious and his recommendations on can’t miss dishes were spot on for the evening.

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mahmoud jasaar
Amazing steaks!

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Gladys Leyva
Prepare to be wowed by the epic dining experience at Rare Society, a stunning steakhouse in North Park, San Diego! From the moment I stepped inside, I was captivated by the warm and elegant ambiance, making it the perfect spot for a romantic date night or any special occasion that calls for a memorable feast. The sophisticated decor, dim lighting, and attentive staff added to the enchanting atmosphere, creating an inviting space to savor every moment.

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Martha B
If you make reservations, be specific with the seating you want. We were seated in an awkward table smack in the middle of the walking path. I asked for a different seat, but the host was not going to go out of her way for us. She simply said there was nothing else. I was very excited about this place and was bummed out about the table. Luckily!! we got the best server ever, Matt, who made up for the uncomfortable seating arrangement. He was super friendly and attentive, went the extra mile to serve us some bubbly while we waited, and apologized for not being able to seat us elsewhere. He made great recommendations, and overall, we had an amazing dinner. Thank you, Matt.

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