A fancy steakhouse with an old-school vibe serving classy cuts & sides paired with fine wines. Based on 514 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup
Address:
833 E Michigan St, Milwaukee, WI 53202
Phone: (414) 273-7273
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ashley S
Expected being over priced for a steakhouse located downtown… but not worth it; not all food was to superior level. Steak was overly salted. Lobster Mac was average. The oyster Rockefeller and lobster bisque was great. Enjoyed the ambiance very much. It was awkward to seat us facing directly across from another couple. That seems senseless, considering we were the only two tables in the restaurant. Love the table bread, can’t say I’ll be back again soon to overpay what I can get at another local Milwaukee spot.
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Sarah B
Went for my birthday dinner.
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Sean Lawrence
This place is an absolute gem. One of the best steak menus I’ve ever encountered. if you’re looking for an archetypal classic dining experience in Milwaukee this is the place to go. The ambiance is dimly lit, dark wood, and solid. You feel embraced as soon as you walk in from the very well lit and bright corporate lobby that it’s located in. We started with a half dozen oysters split between East and West coasts and they were incredibly fresh. The mignonette sauce was the best I’ve ever had. The lobster bisque was perfect in terms of taste and presentation. They serve fresh and gigantic popovers that made my wife, who has a generational family recipe, jealous. I ordered a bone in American Wagyu just as I ordered with side of delicious lobster mac n cheese. My wife ordered the ginger salmon which was done perfectly to her request. The wine list was extensive. We ordered one of the nicest Malbecs I’ve ever experienced. The whiskey selection was top notch even though it was lacking Weller. The aforementioned popovers are used to make the most incredible bread pudding my wife and I have ever had for desert. The cheesecake was incredible. The service was superb. Friendly, conversational, responsive without seeming overbearing. Our waiter described things in expert detail. The host was quite friendly and was so kind and genuine in hearing we enjoyed our dinner. The cost seemed quite reasonable for the sheer quality and quantity of food and drinks we ordered. We went at the end of January but looking forward to going back in nice weather when we can walk to the nearby lakefront afterwards. I’ve been to Carnevor a couple of times and would suggest Rare over it.
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Noelle Seamandel
We went here for a family dinner and it was amazing!!! We had Raj as our server and he was top notch! Raj knew everything about the menu and was able to answer any questions we had! Definitely ask for him to be your waiter when you go here! Raj even took a picture with us when we asked him to! You will not be disappointed! This was the best experience we have had at a steakhouse! Everything was delicious and we had no complaints!
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Vinny Carpenter
Great old fashioned steakhouse with a great wine list, craft cocktails and great service. And those popovers are amazing
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Kaylee U
Great food! Steaks cooked to liking, sauces are a great pairing. Fries were great, sauce amazing. Bone marrow to die for. Lobster amazing.
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Tia Pettygrue
Came with a friend for dinner before a concert. I’m a very picky steak eater. Have paid $$$$ for steaks with no flavor. Ordered the Ribeye cut (limited), and it was melt in your mouth delicious. Not only tender, but packed with flavor. I didn’t get any of the additional sauces as it was perfect by itself. Also had the Gem Wedge which was amazing. The Pretzel Popovers were so unique and wonderful to eat. They melted in your mouth as well! Service was awesome, we felt very much attended to. Would highly recommend and would come back on another visit to the area.
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Joseph Lesperance
Would get five stars if hostess was a little bit more welcoming upon entrance to restaurant. What the restaurant lacks in service was made up for by chef and wonderful curated food that was made.
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Shannon Jackson
Ambience was amazing. Our server Raj was extremely accommodating, attentive to our order, and an overall pleasure. Will most definitely recommend and attend again. Miso salmon was amazing with the purée ginger sauce. I had the bottleneck steak and worth the money spent.
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Kurt Coffin
Three of us went for a celebratory birthday on St. Patrick’s Day, 2022. Our server, Quinn, was fantastic, explaining the menu very well and making pitch perfect recommendations for our steaks and sides. We had two of the aged ribeyes, one of the aged NY Strips, all three were fantastic, and cooked perfectly medium rare throughout. For sides we chose the wedge salad (best dressing I’ve ever had), the brussel sprouts, mac and cheese, and a mushroom medley, which was especially out of this world. We wanted a top notch experience with high quality, generous portions, and exquisite service. Quinn made sure we had all those and more. We’ll definitely return and will request Quinn as our server if she’s available!
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