Based on 58 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
855 Worcester Rd, Framingham, MA 01701
Phone: (508) 618-3400
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu
| RASOI INDIAN CUISINE | |
| LAMB SAMOSA Crisp and flaky fried pastry encasing a savory spiced mixture of groundlamb. |
$7.99 |
| SHRIMP SAMOSA Crispysamosasstuffed with shrimp and spice blend. |
$8.99 |
| CHICKEN SAMOSA filled with mouthwatering minced chicken seasoned generously with common Indian spices |
$6.99 |
| AMRITSARI FISH FRY A lightly battered fish fry in Indian spices, ginger garlic paste and gram flour. |
$12.99 |
| CHICKEN KATHI ROLL Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney. |
$9.99 |
| CHICKEN 65 Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies. |
$14.99 |
| CHICKEN CHILLI sweet, spicy and crispy appetizer, most popular in Indo-Chinese cuisine |
$14.99 |
| CHICKEN MANCHURIAN a delicious and popular Indo-Chinese recipe that is made with crispy fried chicken and a spicy, sweet, and sticky sauce. |
$14.99 |
| VEGGIE SAMOSA crispy pastry shell filled with a flavorful mixture of vegetables, potatoes, and spices |
$4.99 |
| MINT PANEER FINGER absolutely delicious with crunchy coating yet soft inside. Mint flavored paneer fingers |
$4.99 |
| PANEER PAKORA a deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. |
$5.99 |
| ALOO PANEER TIKKI delicious vegetarian patties made with paneer, potatoes, spices and herbs. |
$4.99 |
| PANEER 65 made with cubes of paneer cheese that are marinated in spices and pan fried to perfection. |
$13.99 |
| GOBI MANCHURIAN made with cubes of cauliflower that are marinated in spices and pan fried to perfection. |
$13.99 |
| MALAI SOYA CHAP marinated in light spices, cream and yogurt and grilled. |
$12.99 |
| TIKKA SOYA CHAP marinated in a heavy marinade of rich spices, cream and butter. |
$13.99 |
| HARYALI SOYA CHAP delicious mixture of spinach, ginger garlic paste, turmeric powder, tandoori masala and coriander & mint paste. |
$13.99 |
| TAWA SOYA CHAP soya chunks surrounded in tangy spice and herbs. |
$12.99 |
| DAHI BHALLA soft lentil fritters that are deep fried and served with yogurt, chutneys, and spices. |
$5.99 |
| DAHI BHALLA PAPRI CHATT Dahi Vadas is mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish. |
$7.99 |
| CORN CHATT a tangy, spiced and tasty snack made with boiled sweet corn, onions, tomatoes, herbs and spices. |
$6.99 |
| TANDOORI MASALA CHATT Made with pineapple, paneer, apple and capsicum, potato and apple, this tandoori chaat is undoubtedly a new twist to your regular chaat recipes. |
$8.99 |
| BUTTER CHICKEN SAMOSA CHATT Crisp fried pastry stuffed with chicken tikka, finished with butter gravy, served warm. |
$14.99 |
| BUTTER CHICKEN POUTINE tangy and super delicious snack of crispy fried potato patties topped with chickpeas, chutneys, curd, chaat masala. |
$13.99 |
| MULLIGATAWNY SOUP Indian soup made with vegetables and lentils. |
$4.99 |
| CHICKEN SOUP simmering chicken in water along with tempered spices & ground herbs. |
$5.99 |
| TOMATO SOUP right balance of sweet and sour taste, jam-packed with flavor and lightly spiced. |
$5.99 |
| TANDOORI CHICKEN Indian chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor. |
$20.99 |
| MURG MALAI TIKKA bite size pieces ofchickencooked in a creamy marinate with yoghurt, cheese, ginger, garlic and chili. |
$15.99 |
| CHICKEN TIKKA Boneless pieces of chicken marinated and then grilled in tandoor. |
$15.99 |
| HARYALI TIKKA Boneless pieces of chicken is flavored with fresh green mint and coriander leave along with spices. |
$15.99 |
| HYDERABADI MURG a very rich, full flavored, mouthwatering dish. It is made with fried onions, yoghurt and whole spices. |
$15.99 |
| RASHAMI MURG MALAI boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices. |
$15.99 |
| CHICKEN SEEKH KABAB ground chicken mixed with fragrant spices and herbs, then grilled on the skewers. |
$15.99 |
| TANDOORI PRAWN marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden. |
$20.99 |
| TANGRI KABAB chicken drumsticks are marinated in yogurt, spices, and herbs and grilled. |
$15.99 |
| CHICKEN GALOTI KEBEB Chicken patties made with roasted and ground spices and herbs. |
$15.99 |
| LAMB SEEKH KABAB ground lamb seasoned with a blend of spices and shaped onto skewers. |
$17.99 |
| LAMB BOTI KABAB Chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat. |
$17.99 |
| TANDOORI MIX GRILL CONTAINS 2PCS CHICKEN TIKKA, CHICKEN SEEKH KABAB, LAMB SEEKH KABAB, LAMB BOTI KABAB, 4 PCS TANDOORI SHRIMP |
$25.99 |
| TANDOORI LAMB CHOP Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a tandoor oven |
$29.99 |
| MASALA PANEER TIKKA chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor. |
$14.99 |
| HARYALI PANEER TIKKA cubes of paneer and veggies marinated with a paste made of cilantro & mint and then cooked until charred! |
$14.99 |
| HARA BHARA KABAB vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, breadcrumbs and Indian spices. |
$12.99 |
| DAHI KE KABAB shallow fried kababs made with Indian curd, gram flour, paneer, spices and herbs. |
$12.99 |
| VEG SEEKH KABAB healthy and tasty vegetarian kabab made with the goodness of vegetables and spices. |
$14.99 |
| BHRVA ALOO made with round scoped fried potato shells stuffed with paneer, nuts and spices. |
$14.99 |
| MUSHROOM TIKKA marinating & grilling mushrooms with spices, herbs and yogurt. |
$13.99 |
| MALAI BROCCOLI Broccoliis coated with a creamy marinade and flavored with spices like cardamom, garam masala and is then roasted to perfection in the oven. |
$13.99 |
| HYDRABADI GOBHI made with cauliflower and a blend of aromatic spices. |
$13.99 |
| MALAI PANEER TIKKA creamy and mild in taste paneer tikka made using cheese, cashew nuts and cream-based marination. |
$14.99 |
| MURGH HYDRABADHI BIRYANI traditional Mughlai rice dish made using long grain basmati rice,chicken, and a whole lot of spices. |
$16.99 |
| LAKHNOVI BIRYANI MURGH Mild, flavorful and aromatic biryani rice dum cooked with chicken. |
$16.99 |
| GOSHT BIRYANI popular Mughlai recipe made with lamb, basmati rice, yoghurt, onions and mélange of spices. |
$17.99 |
| AWADHI BIRYANI Awadhi Biryani isa delicious rice preparation made in dum stylebecause of the desire to achieve a unique style. |
$16.99 |
| SHRIMP BIRYANI | $0.00 |
| LAMB BIRYANI | $0.00 |
| GOAT BIRYANI | $0.00 |
| JEERA RICE basmati cooked with cumin seeds. |
$5.99 |
| VEG PULAO rice and vegetables cooked together with aromatics (onions, garlic, ginger etc), spices and herbs |
$14.99 |
| PEAS PULAO tasty rice and green peas dish made with caramelized onions and aromatic spices. |
$11.99 |
| MAKAI PULAO tender corn kernels, fragrant rice, piquant onions, and bold herbs and spices |
$11.99 |
| FALAKNUMA PULAO Theflavors of chilies, garlic & basil leaves is delicious and spicy |
$11.99 |
| TARHAI PULAO delicious medley ofrice, spices, and vegetables. |
$14.99 |
| MOTIA PULAO Vegetable Rice Topped with Paneer Balls. |
$15.99 |
| VEG HYDRABADI BIRYANI authentic Indian vegetarianrecipepacked full of your favorite rice,veggies, and spices. |
$15.99 |
| LAKHNOVI BIRYANI a medley of fresh veggies, spices, and rice slow cooked to perfectionresulting into an aromatic, mild and subtly flavored. |
$16.99 |
| LACHHA PARATHA a multi layered shallow fried north Indian flat bread. |
$6.99 |
| MISSI ROTI savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices. |
$5.49 |
| TANDOORI ROTI (2PCS) It’s a flatbread made with whole wheat and traditionally cooked intandoor |
$4.99 |
| BUTTER NAAN leavened bread baked in clay ovens (tandoor) in highest temperatures. brushed with melted butter. |
$3.99 |
| PLAIN NAAN leavened Indian flatbread that is baked in clay ovens (tandoor) in highest temperatures. |
$3.99 |
| GARLIC NAAN leavened Indian flatbread baked in tandoor and spiced with garlic |
$4.99 |
| ALOO KULCHA twist to a traditional naan where the stuffing of spiced potatoesgives a delicious taste. |
$5.99 |
| STUFFED KULCHA (PANEER /ONION) soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. |
$6.99 |
| KEEMA NAAN Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft fluffy naan dough. |
$7.99 |
| PESHWARI NAAN delicious, sweet naan bread stuffed with coconut, fruit and nuts. |
$5.99 |
| YELLOW DAL TADKA lentil curry made with an equal proportion ofmoong dalandtoor dalwith a spiced ghee tempering. |
$11.99 |
| DAL BUKHARA rich, flavorful lentil recipe made with black gram, tomatoes, cream |
$14.99 |
| DAL PESHWAVRI made by combining ingredients such as white gram, onions and ginger. |
$14.99 |
| RAJMA LABABDAR North Indian curried dish made with kidney beans, onions, tomatoes, plenty of spices and herbs |
$14.99 |
| AMRITSARI CHOLE Made with soaked chickpeas and spices. |
$13.99 |
| DAL PANCHRATNI Dal madefrom a mix of five lentils. This is a healthy, flavorful protein packed dal made without onion and garlic. |
$16.99 |
| DIWANI DUM KI HANDI asimple mixed vegetable curry recipe preparedwith onion – tomato sauce and cashew paste. |
$15.99 |
| ALOO TAMATAR RASELA made with boiled potatoes tomatoes and spices. |
$13.99 |
| BAINGAN KA BHARTHA fire roasted eggplant is mashed and cooked with spices. |
$14.99 |
| GOBHI MATAR ADRAKI a popular Indian stir fry cauliflower peas in turmeric and Indian spices with ginger. |
$14.99 |
| ALOO PALAK traditional dry vegetable curry made with cubed potatoes and sauteed spinach. |
$13.99 |
| METHI MUTTER MALAI combines fresh fenugreek leaves with green peas and creamy in a sweet, rich and creamy curry. |
$14.99 |
| MUSHROOM DO PYAZA delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices |
$14.99 |
| VEG JALFREZI combination of vegetables in a unique street style tomato sauce |
$15.99 |
| ALOO MATER consists of potatoes and peas in a spicy and flavorsome curry. |
$13.99 |
| MUSHROOM MATER mushrooms and peas in a creamy onion, tomato and cashew sauce, |
$14.99 |
| MALAI KOFTA fried balls of vegetables and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. |
$15.99 |
| SOYA CHAP MASALA delectable gravy with aromatics, whole spices, and tender chunks ofsoya chap. |
$16.99 |
| GOBHI KAJU MASALA cauliflowerand raw cashews are cooked together in a spicy tomato cream base. |
$16.99 |
| SHAM SAVERA KOFTA a rich tomato based gravy in which the koftas made of spinach (palak) and paneer is laid on the gravy. |
$16.99 |
| PANEER LABABDAR Cubed paneer in a creamy, mildly tangy and faintly sweet gravy. |
$14.99 |
| PANEER TIKKA BUTTER MASALA chunks of roasted marinatedpaneer in a cream and tomato sauce. |
$14.99 |
| PALAK PANEER Cubes of paneer in a smooth, creamy and delicious spinach gravy. |
$14.99 |
| HARI MIRCH WALA PANEER Indian cottage cheese cubes in a spicy yet rich gravy with bhavnagri chilies and bell peppers |
$14.99 |
| PANEER DO PYAZA creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes. |
$14.99 |
| SHAHI PANEER paneer cubes cooked in a tomato and onion gravy made with cream, tomato and cashew nuts. |
$15.99 |
| MUTTER PANEER combination of soft paneer and healthy green peas in a mild spicy tomato-based gravy |
$13.99 |
| PANEER TAWA MASALA made withpaneer, onions, tomatoes, bell peppers, spices & herbs |
$15.99 |
| PANEER BANJARA HARA PYAZ delicious Indian curry made using green onions and paneer. |
$14.99 |
| BUTTER CHICKEN Tender chicken cooked in a rich, fragrant tomato-based curry sauce. |
$16.99 |
| CHICKEN TIKKA BUTTER MASALA Roastedchickenpieces cooked in a delicious, buttered tomato sauce with a lot of spices. |
$17.99 |
| MURGH LABABDAR LAKHNOVI a rich tomato onion-based chicken gravy. |
$16.99 |
| CHICKEN CURRY HOME STYLE Tenderchickenpieces are marinated in a flavorful yogurt sauce and simmered in onion-tomato sauce. |
$15.99 |
| KADHAI CHICKEN Chicken Dry dish that is made with rich tomato gravy and sauteed along with chunks of capsicum and onions. |
$16.99 |
| RARHA CHICKEN Chicken on the bone cooked with minced chicken flavored with rarha masala) |
$15.99 |
| CHICKEN TIKKA TAWA MASALA Chickenis roasted and coated with full-of-spices onion-tomatomasala, all done on pan. |
$16.99 |
| MALAI CHICKEN Boneless chicken breastpieces are cooked with heavy cream, yogurt, and spices. |
$16.99 |
| LEMON CHICKEN CURRY tender chicken bites with a dominant flavor of lemon juice, mint and mild spices. |
$15.99 |
| MURGH DO PYAZA Marinatedchickenchunks cooked in a variety of spices, yogurt and kasoori methi. This dish is bursting with aromatic flavors and a creamy gravy. |
$15.99 |
| ACHARI MURGH made by cooking chicken with pickling spices |
$17.99 |
| NIMBU HARI MIRCH KA MURGH made with yogurt, lemon, green chili, and masalas. |
$15.99 |
| CHICKEN VINDALOO Indian potato and meat dish flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric. |
$14.99 |
| CHICKEN TIKKA SAAG Tandoori grilled chicken pieces, simmered in an aromatic sauce with spinach, tomatoes and onions. |
$15.99 |
| CHICKEN JALFREZI delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried vegetables. |
$17.99 |
| CHICKEN SAAG It is an amazing combination ofchickenand spinach. |
$14.99 |
| CHICKEN KORMA Pieces ofchickenare gently simmered in a rich, creamy sauce with layers of sweet and spicy flavors. |
$15.99 |
| CHICKEN MALAI KOFTA flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. |
$17.99 |
| LAMB ROGAN JOSH a classic comfort food from the Kashmiri Cuisine is a slow cooked dish made withlamb, spices, herbs and yogurt. |
$17.99 |
| HIMACHALI RARHA GHOST a double whammy of meat- boti (lamb meat pieces) and kheema (mince lamb) cooked with green peas and onions. |
$17.99 |
| PUNJABI MUTTON CURRY Soft tender chunks of meat in Indian style onion tomato masala gravy known as mutton masala. |
$17.99 |
| KEEMA MUTTER This Indian-style minced meat curry ismade with ground lamb and peas |
$17.99 |
| BAGDADI GOSHT Mutton is marinated with yogurt & garlic paste and cooked with red chilies, saffron and cashew nut paste |
$18.99 |
| DAHI WALA MEAT It hassmooth gravy with pieces of mutton cooked in aromatic spices, curds and onion |
$18.99 |
| MUTTON PEPER FRY Adrypreparation ofmuttonwith lots of onions,curryleaves and freshly groundpepperand fennel. |
$18.99 |
| LAMB CURRY tender chunks of boneless lamb cooked in a spiced onion-tomato sauce. |
$17.99 |
| LAMB BHUNA This is a classic North Indiancurrybursting with bold flavours of whole spices cooked with tenderlambchunks in a rich & spicy onion tomato sauce. |
$18.99 |
| LAMB DO PYAZA delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves. |
$18.99 |
| LAMB VINDALOO made with lamb meat in vinegar and spices |
$17.99 |
| LAMB SAAG tender lamb cooked in rich green spinach sauce. |
$17.99 |
| LAMB KORMA tender & succulent pieces oflamb/muttonsimmered in an amazingly delicious and super flavorful gravy. |
$19.99 |
| PUNJABI MACHI CURRY delicious, and flavourful Indian fish curry in an onion-tomato base. |
$20.99 |
| FISH MASALA prepared with wild sole cooked in tomatoes and Indian spices. |
$20.99 |
| JHINGA GHEE ROAST prawns cooked ingheeand a flavourful masala |
$22.99 |
| FISH TIKKA MASALA Indian dish made by simmering grilledfishin a spicy masala. |
$20.99 |
| MALABAR FISH CURRY Fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor. |
$22.99 |
| AMRITSARI FISH FRY lightly battered fishfryseasoned with Indian spices, ginger and garlic paste, and gram flour. |
$22.99 |
| SHRIMP CURRY a simple delicious Indian gravy made with fresh prawns, onion, tomatoes & spices. |
$24.99 |
| SHRIMP VINDALOO Goan-style curry made using fresh shrimp & potatoes simmered in a spicy, sweet, and tangy curry. |
$24.99 |
| SHRIMP SAAG an earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, frozen spinach, and aromatic spices. |
$24.99 |
| TANDOORI PAPAD an Indian dough of black gram bean flour, cooked in tandoor. |
$4.99 |
| RAITA an Indian condiment consisting of yogurt, spices, and diced or grated vegetables. |
$4.99 |
| ACHAR a combo of sliced fruits and vegetables pickled in oil and spices. |
$3.99 |
| GARDEN SALAD made with fresh lettuce, tomatoes and veggies. |
$6.99 |
| MINT CHUTNEY made with fresh cilantro,mint, ginger, jalapeno, garlic, lemon juice and yogurt. |
$5.99 |
| MANGO CHUTNEY a flavorful condiment made with raw mangos (obviously!), cilantro, garlic, mint, and some spices. |
$5.99 |
| RASOI INDIAN CUISINE 3PO | |
| VEGGIE SAMOSA crispy pastry shell filled with a flavorful mixture of vegetables, potatoes, and spices |
$6.49 |
| MINT PANEER FINGER absolutely delicious with crunchy coating yet soft inside. Mint flavored paneer fingers |
$6.49 |
| PANEER PAKORA a deep fried popular north Indian snack with a crispy outer layer of gram flour and soft and moist paneer from the inside. |
$7.99 |
| ALOO PANEER TIKKI delicious vegetarian patties made with paneer, potatoes, spices and herbs. |
$6.99 |
| ALOO TIKKI CHAT tangy and super delicious snack of crispy fried potato patties topped with chickpeas, chutneys, curd, chaat masala. |
$0.00 |
| SAMOSA CHANNA CHAT lip-smacking chaat made with samosa, chickpea, various chutneys and spices. |
$0.00 |
| DAHI BHALLA soft lentil fritters that are deep fried and served with yogurt, chutneys, and spices. |
$7.99 |
| PANEER 65 made with cubes of paneer cheese that are marinated in spices and pan fried to perfection. |
$17.99 |
| GOBI MANCHURIAN made with cubes of cauliflower that are marinated in spices and pan fried to perfection. |
$17.99 |
| MALAI SOYA CHAP marinated in light spices, cream and yogurt and grilled. |
$16.99 |
| TIKKA SOYA CHAP marinated in a heavy marinade of rich spices, cream and butter. |
$17.99 |
| HARYALI SOYA CHAP delicious mixture of spinach, ginger garlic paste, turmeric powder, tandoori masala and coriander & mint paste. |
$17.99 |
| TAWA SOYA CHAP soya chunks surrounded in tangy spice and herbs. |
$16.99 |
| DAHI BHALLA PAPRI CHATT Dahi Vadas is mixed with crunchy papdi and sweet tangy tamarind chutney and spicy green chutney to make a flavorful dish. |
$10.49 |
| CORN CHATT a tangy, spiced and tasty snack made with boiled sweet corn, onions, tomatoes, herbs and spices. |
$9.99 |
| TANDOORI MASALA CHATT Made with pineapple, paneer, apple and capsicum, potato and apple, this tandoori chaat is undoubtedly a new twist to your regular chaat recipes. |
$8.99 |
| MULLIGATAWNY SOUP Indian soup made with vegetables and lentils. |
$6.49 |
| CHICKEN SOUP simmering chicken in water along with tempered spices & ground herbs. |
$7.99 |
| TOMATO SOUP right balance of sweet and sour taste, jam-packed with flavor and lightly spiced. |
$7.99 |
| TANDOORI CHICKEN Indian chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor. |
$20.99 |
| MURG MALAI TIKKA bite size pieces ofchickencooked in a creamy marinate with yoghurt, cheese, ginger, garlic and chili. |
$20.99 |
| CHICKEN TIKKA Boneless pieces of chicken marinated and then grilled in tandoor. |
$20.99 |
| HARYALI TIKKA Boneless pieces of chicken is flavored with fresh green mint and coriander leave along with spices. |
$20.99 |
| HYDERABADI MURG a very rich, full flavored, mouthwatering dish. It is made with fried onions, yoghurt and whole spices. |
$20.99 |
| RASHAMI MURG MALAI boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices. |
$20.99 |
| CHICKEN SEEKH KABAB ground chicken mixed with fragrant spices and herbs, then grilled on the skewers. |
$20.99 |
| TANDOORI PRAWN marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden. |
$27.99 |
| TANGRI KABAB chicken drumsticks are marinated in yogurt, spices, and herbs and grilled. |
$20.99 |
| CHICKEN GALOTI KEBEB Chicken patties made with roasted and ground spices and herbs. |
$20.99 |
| LAMB SEEKH KABAB ground lamb seasoned with a blend of spices and shaped onto skewers. |
$23.99 |
| LAMB BOTI KABAB Chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat. |
$38.99 |
| TANDOORI MIX GRILL CONTAINS 2PCS CHICKEN TIKKA, CHICKEN SEEKH KABAB, LAMB SEEKH KABAB, LAMB BOTI KABAB, 4 PCS TANDOORI SHRIMP |
$33.99 |
| MASALA PANEER TIKKA chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor. |
$19.49 |
| HARYALI PANEER TIKKA cubes of paneer and veggies marinated with a paste made of cilantro & mint and then cooked until charred! |
$19.49 |
| HARA BHARA KABAB vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, breadcrumbs and Indian spices. |
$16.99 |
| DAHI KE KABAB shallow fried kababs made with Indian curd, gram flour, paneer, spices and herbs. |
$16.99 |
| VEG SEEKH KABAB healthy and tasty vegetarian kabab made with the goodness of vegetables and spices. |
$19.99 |
| BHRVA ALOO made with round scoped fried potato shells stuffed with paneer, nuts and spices. |
$17.99 |
| MUSHROOM TIKKA marinating & grilling mushrooms with spices, herbs and yogurt. |
$17.99 |
| MALAI BROCCOLI Broccoliis coated with a creamy marinade and flavored with spices like cardamom, garam masala and is then roasted to perfection in the oven. |
$17.99 |
| HYDRABADI GOBHI made with cauliflower and a blend of aromatic spices. |
$17.99 |
| MALAI PANEER TIKKA creamy and mild in taste paneer tikka made using cheese, cashew nuts and cream-based marination. |
$19.99 |
| MURGH HYDRABADHI BIRYANI traditional Mughlai rice dish made using long grain basmati rice,chicken, and a whole lot of spices. |
$21.99 |
| LAKHNOVI BIRYANI MURGH Mild, flavorful and aromatic biryani rice dum cooked with chicken. |
$21.99 |
| GOSHT BIRYANI popular Mughlai recipe made with lamb, basmati rice, yoghurt, onions and mélange of spices. |
$23.99 |
| AWADHI BIRYANI Awadhi Biryani isa delicious rice preparation made in dum stylebecause of the desire to achieve a unique style. |
$0.00 |
| SHRIMP BIRYANI | $0.00 |
| LAMB BIRYANI | $0.00 |
| GOAT BIRYANI | $0.00 |
| JEERA RICE basmati cooked with cumin seeds. |
$7.99 |
| VEG PULAO rice and vegetables cooked together with aromatics (onions, garlic, ginger etc), spices and herbs |
$19.49 |
| PEAS PULAO tasty rice and green peas dish made with caramelized onions and aromatic spices. |
$15.99 |
| MAKAI PULAO tender corn kernels, fragrant rice, piquant onions, and bold herbs and spices |
$15.99 |
| FALAKNUMA PULAO Theflavors of chilies, garlic & basil leaves is delicious and spicy |
$15.99 |
| TARHAI PULAO delicious medley ofrice, spices, and vegetables. |
$19.49 |
| MOTIA PULAO Vegetable Rice Topped with Paneer Balls. |
$20.99 |
| VEG HYDRABADI BIRYANI authentic Indian vegetarianrecipepacked full of your favorite rice,veggies, and spices. |
$20.99 |
| LAKHNOVI BIRYANI a medley of fresh veggies, spices, and rice slow cooked to perfectionresulting into an aromatic, mild and subtly flavored. |
$21.99 |
| LACHHA PARATHA a multi layered shallow fried north Indian flat bread. |
$8.99 |
| MISSI ROTI savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices. |
$6.99 |
| TANDOORI ROTI (2PCS) It’s a flatbread made with whole wheat and traditionally cooked intandoor |
$7.99 |
| BUTTER NAAN leavened bread baked in clay ovens (tandoor) in highest temperatures. brushed with melted butter. |
$4.99 |
| PLAIN NAAN leavened Indian flatbread that is baked in clay ovens (tandoor) in highest temperatures. |
$4.99 |
| GARLIC NAAN leavened Indian flatbread baked in tandoor and spiced with garlic |
$6.49 |
| ALOO KULCHA twist to a traditional naan where the stuffing of spiced potatoesgives a delicious taste. |
$7.99 |
| STUFFED KULCHA (PANEER /ONION) soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. |
$8.99 |
| KEEMA NAAN Bread is the perfect combination of deliciously spiced minced lamb (lamb keema) and a soft fluffy naan dough. |
$10.49 |
| YELLOW DAL TADKA lentil curry made with an equal proportion ofmoong dalandtoor dalwith a spiced ghee tempering. |
$15.49 |
| DAL MAKHANI whole black lentils & red kidney beans are slow cooked with spices, butter & cream. |
$19.49 |
| DAL BUKHARA rich, flavorful lentil recipe made with black gram, tomatoes, cream |
$19.49 |
| DAL PESHWAVRI made by combining ingredients such as white gram, onions and ginger. |
$19.49 |
| RAJMA LABABDAR North Indian curried dish made with kidney beans, onions, tomatoes, plenty of spices and herbs |
$19.49 |
| AMRITSARI CHOLE Made with soaked chickpeas and spices. |
$17.99 |
| DAL PANCHRATNI Dal madefrom a mix of five lentils. This is a healthy, flavorful protein packed dal made without onion and garlic. |
$21.99 |
| DIWANI DUM KI HANDI asimple mixed vegetable curry recipe preparedwith onion – tomato sauce and cashew paste. |
$20.99 |
| ALOO TAMATAR RASELA made with boiled potatoes tomatoes and spices. |
$17.99 |
| BAINGAN KA BHARTHA fire roasted eggplant is mashed and cooked with spices. |
$19.99 |
| GOBHI MATAR ADRAKI a popular Indian stir fry cauliflower peas in turmeric and Indian spices with ginger. |
$19.99 |
| ALOO PALAK traditional dry vegetable curry made with cubed potatoes and sauteed spinach. |
$17.99 |
| METHI MUTTER MALAI combines fresh fenugreek leaves with green peas and creamy in a sweet, rich and creamy curry. |
$19.99 |
| MUSHROOM DO PYAZA delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices |
$19.99 |
| PANEER MUSHROOM LABABDAR white button mushrooms and cubes of paneer ina spiced onion-tomato gravy. |
$23.99 |
| VEG JALFREZI combination of vegetables in a unique street style tomato sauce |
$20.99 |
| ALOO MATER consists of potatoes and peas in a spicy and flavorsome curry. |
$17.99 |
| MUSHROOM MATER mushrooms and peas in a creamy onion, tomato and cashew sauce, |
$19.49 |
| MALAI KOFTA fried balls of vegetables and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. |
$20.99 |
| SOYA CHAP MASALA delectable gravy with aromatics, whole spices, and tender chunks ofsoya chap. |
$21.99 |
| GOBHI KAJU MASALA cauliflowerand raw cashews are cooked together in a spicy tomato cream base. |
$21.99 |
| PANEER LABABDAR Cubed paneer in a creamy, mildly tangy and faintly sweet gravy. |
$19.49 |
| PANEER TIKKA BUTTER MASALA chunks of roasted marinatedpaneer in a cream and tomato sauce. |
$19.49 |
| PALAK PANEER Cubes of paneer in a smooth, creamy and delicious spinach gravy. |
$19.49 |
| HARI MIRCH WALA PANEER Indian cottage cheese cubes in a spicy yet rich gravy with bhavnagri chilies and bell peppers |
$19.49 |
| PANEER DO PYAZA creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes. |
$19.49 |
| SHAHI PANEER paneer cubes cooked in a tomato and onion gravy made with cream, tomato and cashew nuts. |
$20.99 |
| MUTTER PANEER combination of soft paneer and healthy green peas in a mild spicy tomato-based gravy |
$17.99 |
| PANEER TAWA MASALA made withpaneer, onions, tomatoes, bell peppers, spices & herbs |
$20.99 |
| PANEER BANJARA HARA PYAZ delicious Indian curry made using green onions and paneer. |
$19.49 |
| BUTTER CHICKEN Tender chicken cooked in a rich, fragrant tomato-based curry sauce. |
$21.99 |
| CHICKEN TIKKA BUTTER MASALA Roastedchickenpieces cooked in a delicious, buttered tomato sauce with a lot of spices. |
$23.99 |
| MURGH LABABDAR LAKHNOVI a rich tomato onion-based chicken gravy. |
$21.99 |
| CHICKEN CURRY HOME STYLE Tenderchickenpieces are marinated in a flavorful yogurt sauce and simmered in onion-tomato sauce. |
$20.99 |
| KADHAI CHICKEN Chicken Dry dish that is made with rich tomato gravy and sauteed along with chunks of capsicum and onions. |
$21.99 |
| RARHA CHICKEN Chicken on the bone cooked with minced chicken flavored with rarha masala) |
$20.99 |
| CHICKEN TIKKA TAWA MASALA Chickenis roasted and coated with full-of-spices onion-tomatomasala, all done on pan. |
$21.99 |
| CHICKEN CHITTINARD A popularchickencurry, cooked in an authenticchettinadpaste laced with coconut and onions. |
$21.99 |
| MALAI CHICKEN Boneless chicken breastpieces are cooked with heavy cream, yogurt, and spices. |
$21.99 |
| LEMON CHICKEN CURRY tender chicken bites with a dominant flavor of lemon juice, mint and mild spices. |
$20.99 |
| MURGH DO PYAZA Marinatedchickenchunks cooked in a variety of spices, yogurt and kasoori methi. This dish is bursting with aromatic flavors and a creamy gravy. |
$20.99 |
| ACHARI MURGH made by cooking chicken with pickling spices |
$23.99 |
| NIMBU HARI MIRCH KA MURGH made with yogurt, lemon, green chili, and masalas. |
$20.99 |
| CHICKEN VINDALOO Indian potato and meat dish flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric. |
$19.49 |
| CHICKEN TIKKA SAAG Tandoori grilled chicken pieces, simmered in an aromatic sauce with spinach, tomatoes and onions. |
$20.99 |
| CHICKEN JALFREZI delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried vegetables. |
$23.99 |
| CHICKEN SAAG It is an amazing combination ofchickenand spinach. |
$19.49 |
| CHICKEN KORMA Pieces ofchickenare gently simmered in a rich, creamy sauce with layers of sweet and spicy flavors. |
$20.99 |
| CHICKEN MALAI KOFTA flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. |
$23.99 |
| LAMB ROGAN JOSH a classic comfort food from the Kashmiri Cuisine is a slow cooked dish made withlamb, spices, herbs and yogurt. |
$23.99 |
| HIMACHALI RARHA GHOST a double whammy of meat- boti (lamb meat pieces) and kheema (mince lamb) cooked with green peas and onions. |
$23.99 |
| PUNJABI MUTTON CURRY Soft tender chunks of meat in Indian style onion tomato masala gravy known as mutton masala. |
$23.99 |
| KEEMA MUTTER This Indian-style minced meat curry ismade with ground lamb and peas |
$23.99 |
| BAGDADI GOSHT Mutton is marinated with yogurt & garlic paste and cooked with red chilies, saffron and cashew nut paste |
$24.99 |
| DAHI WALA MEAT It hassmooth gravy with pieces of mutton cooked in aromatic spices, curds and onion |
$24.99 |
| NALHI NIHARI Nihariis a deliciously smooth flour based stew with slow cooked mutton and a myriad of spice |
$25.99 |
| MUTTON PEPER FRY Adrypreparation ofmuttonwith lots of onions,curryleaves and freshly groundpepperand fennel. |
$24.99 |
| LAMB CURRY tender chunks of boneless lamb cooked in a spiced onion-tomato sauce. |
$23.99 |
| LAMB BHUNA This is a classic North Indiancurrybursting with bold flavours of whole spices cooked with tenderlambchunks in a rich & spicy onion tomato sauce. |
$24.99 |
| LAMB DO PYAZA delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves. |
$24.99 |
| LAMB VINDALOO made with lamb meat in vinegar and spices |
$23.99 |
| LAMB SAAG tender lamb cooked in rich green spinach sauce. |
$23.99 |
| LAMB KORMA tender & succulent pieces oflamb/muttonsimmered in an amazingly delicious and super flavorful gravy. |
$25.99 |
| PUNJABI MACHI CURRY delicious, and flavourful Indian fish curry in an onion-tomato base. |
$27.99 |
| FISH MASALA prepared with wild sole cooked in tomatoes and Indian spices. |
$27.99 |
| JHINGA GHEE ROAST prawns cooked ingheeand a flavourful masala |
$29.99 |
| FISH TIKKA MASALA Indian dish made by simmering grilledfishin a spicy masala. |
$27.99 |
| MALABAR FISH CURRY Fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor. |
$29.99 |
| AMRITSARI FISH FRY lightly battered fishfryseasoned with Indian spices, ginger and garlic paste, and gram flour. |
$29.99 |
| SHRIMP CURRY a simple delicious Indian gravy made with fresh prawns, onion, tomatoes & spices. |
$32.49 |
| SHRIMP VINDALOO Goan-style curry made using fresh shrimp & potatoes simmered in a spicy, sweet, and tangy curry. |
$32.49 |
| SHRIMP SAAG an earthy, flavorful curry made with juicy shrimp, onion, garlic, ginger, frozen spinach, and aromatic spices. |
$32.49 |
| TANDOORI PAPAD an Indian dough of black gram bean flour, cooked in tandoor. |
$3.99 |
| RAITA an Indian condiment consisting of yogurt, spices, and diced or grated vegetables. |
$6.49 |
| ACHAR a combo of sliced fruits and vegetables pickled in oil and spices. |
$4.99 |
| GARDEN SALAD made with fresh lettuce, tomatoes and veggies. |
$8.99 |
| MINT CHUTNEY made with fresh cilantro,mint, ginger, jalapeno, garlic, lemon juice and yogurt. |
$7.99 |
| MANGO CHUTNEY a flavorful condiment made with raw mangos (obviously!), cilantro, garlic, mint, and some spices. |
$7.99 |
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Reviews
Abhishek Nayak
Absolutely fantastic. You’ll taste true Indian flavors in the food that serve here. One of the best Indian food around Natick Framingham area! It’s not a typical restaurant setup but more of a counter serve setup. Nice folks serving authentic food. Can’t wait to go back!
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Kit Kat
My sister and I stopped to find Indian food and saw the sign for Rasoi– the parking was easy and free, and we entered a well-lit, tidy space with a small counter to order from (though we ordered from a separate touch screen also available). We dined in, though there was also plenty of waiting seats for pickup. We ordered lamb samosas, samosa chaat, chicken korma, aloo naan, saffron kheer, and a mango lassi. We LOVED it. My sister in particular was delighted by the fresh lamb samosas, and I scraped the bowl of my chaat. We will absolutely come back!
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Peregrine Macdonald
My sister and I visited on the first day it opened and went out of our way to visit again today. The owner recognized us and gave amazing service. We ordered samosas, garlic butter chicken, and naan. The food arrived fast, hot, and all of it was delicious. We already are thinking through when we can go back and who we can bring with us.
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Bollineni Harika
I recently visited Rasoi restuarant and I ordered takeout and was delighted with the experience. The process was seamless, from placing the order to receiving it. The packaging was secure and kept the food warm. The flavors were just as amazing as dining in, and it was a convenient way to enjoy restaurant-quality food in the comfort of my own home. I’d definitely recommend their takeout service for a tasty and hassle-free meal.
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Ainsley Li
This is one of the best restaurants in Massachusetts. Not only customer service is excellent, this place also offers some high quality dishes as well. We ordered butter chicken samosas chaat, buttered naan, garlic naan, malai kufta, paneer 65. Everything is amazing.
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Aaya Unfolds
Chicken curry dumped into some dry basmati. If this is what you want to eat- sure. Their biryani is a shame to the Indian community. But their biryani charge was the same as a top sit down restaurant when they are just a fast food joint. Please don’t go here.
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Monika Dhamale
Best place for kebabs and north Indian cuisine. They have a lot of options for appetizers and entrees. The food was delicious and service was fantastic!
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Amar Bryant
I was really excited when Rasoi re-opened. I have been going to Rasoi since I was 3 years old and have great memories of the food, service and staff. Unfortunately, I was very underwhelmed by their reopening. The space itself is odd. You go up to the counter and order and then you can sit or take out. We decided to sit and eat in. The food comes in take out containers — all plastic and you have to get your plates. Silverware- everything — also all plastic. I imagine they are gearing their product to take out.
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Prakhar Ahuja
Best panner do pyaza I ever had in my life!
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survi kyal
If you are looking for good North Indian food which is a rare in this area, Rasoi is the place. We love their soya chap dishes, dahi balle chaat, paneer do piaza was my absolute favorite, and the parathas. I am looking forward to try many more dishes.
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