Pizza & other Italian & American classics in a warm, old-world setting with a salad bar. Based on 853 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
238 Main Ave, Clinton, IA 52732
Phone: (563) 242-7441
Social Profile: 
Hours
| Sunday | 11 AM–2 PM, 4–8 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 4–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 4–8 PM |
| Thursday | 11 AM–2 PM, 4–8 PM |
| Friday | 11 AM–2 PM, 4–8:30 PM |
| Saturday | 11 AM–2 PM, 4–8:30 PM |
Menu
| Carry Out Menuj | |
| Fried Mozzarella Cheese Sticks Four crisp, thick and chewy cheese sticks served with Rastrelli’s famous spaghetti sauce |
|
| Bruschetta Garlic flavored toasted sliced baguette covered with fresh mozzarella cheese, fresh basil and fresh chopped tomatoes. A truly fresh Italian flavor! |
|
| Rastrelli’s Garlic Bread With Cheese A Rastrelli’s specialty featuring our great bread covered with our special blend of garlic and butter |
|
| Grilled And Stuffed Flatbread This is great! We take our home made flatbread, fill it with chicken, garlic, fresh tomato, fresh basil and mozzarella cheese. Delicioso! |
|
| Appetizer Platter Combo Mozzarella sticks, chicken strips, mushrooms, Jalapeno cheese poppers and onion rings served with assorted sauces |
|
| Dip And Dusted Calamari Tender rings of Squid, lightly breaded and served with our rich tomato sauce |
|
| Fried Cheese Ravioli 8 tender pasta pillows filled with four different cheeses. Lightly breaded and fried to a golden brown. Served with Dad’s spaghetti sauce for dipping |
|
| 238 Main Brisket Nachos Shredded smoked brisket served over a bunch of Rastrelli’s potato chips and covered with BBQ sauce, green onions, Colby and Mozzarella cheese |
|
| Rastrelli’s Famous Salad Bar And we mean FAMOUS! It’s a meal all by itself! Fresh cut crisp vegetables, fresh romaine lettuce and Radicchio. chopped ham, shredded cheese. pickled herring, potato salad, pasta salad, cottage cheese, cabbage salad, pea salad, fresh fruit, bread pudding, our own special chips and all kinds of dressings. You have a plate and of course there are unlimited trips |
|
| Soup And Salad Bar Start with a bowl of warm, delicious soup and pair it with our famous salad bar! |
|
| Rastrelli’s Famous Cabbage Salad Or Pasta Salad Our family recipe passed through the generations! |
|
| Dinner Salad Tossed crisp greens, red onions, fresh mushrooms, cucumber, tomatoes, croutons and your choice of dressing |
|
| French Onion Soup Au Gratin A rich beef stock, with sliced onions and covered with crusty, house made garlic bread, melted with Swiss and Mozzarella cheese |
|
| Fresh Garden Vegetable Soup A hearty chicken broth simmered with fresh vegetables. Simple, but oh so good! |
|
| Soup Of The Day Chef’s daily selection! Always great! |
|
| Spaghetti With Meat Sauce Made only the way Rastrelli’s can make it. This is the most popular pasta at the restaurant. Tender long noodles covered with Rastrelli’s rich meaty tomato sauce |
|
| Farfalle Tomato Basil Mini bow tie shape pasta noodles served with a delightful tomato and basil sauce and topped with parsley and Romano cheese |
|
| Penne Rigate (Mostaccioli) “Small mustaches” is the translation but these noodles are really medium size pasta tubes and we cover them with Rastrelli’s rich and meaty spaghetti sauce |
|
| Gnocchi Italian Style potato dumplings served in a rich creamy pesto cream sauce and sprinkled with Romano cheese |
|
| Lasagne Large, flat egg noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage, served with Rastrelli’s original meat sauce |
|
| Meat Tortellini “Small twist” of pasta filled with beef, pork, veal and cheese; served with Rastrelli’s original meat sauce |
|
| Cheese Tortellini With Fresh Basil Small twist of pasta filled with Ricotta, Parmesan and Romano cheeses served in a delicious sauce of olive oil, chopped tomatoes, garlic and fresh basil |
|
| Pasta Carbonara Strips of smoked pork loin sauteed with garlic, fresh bacon, parsley, cheese and creamy bechamel sauce served with our own fresh penne rigate noodles |
|
| Fettuccini Alfredo Long tender flat noodles served in a really creamy and cheese Alfredo sauce. Add chicken or shrimp to your dish for an additional charge |
|
| Baked Manicotti Three large pasta tubes filled with Ricotta cheese and spices, covered with Mozzarella cheese and Rastrelli’s meatless Marinara sauce |
|
| Meat Ravioli Pillows of pasta stuffed with a filling of meats, cheese and herbs. We serve it with our rich meaty tomato sauce |
|
| Cheese Ravioli Alfredo Jumbo pasta pillows stuffed with Ricotta cheese and served in a creamy bechamel sauce with Romano cheese, garlic, sour cream and chives |
|
| Roasted Wild Mushroom Ravioli We toss mushroom raviolis with garlic, fresh mushrooms, green onion, capers and sun-dried tomatoes that are sauteed in olive oil |
|
| Seafood Ravioli Alfredo Jumbo pasta pillows stuffed with Ricotta cheese, crabmeat and shrimp. Served in our rich Alfredo sauce |
|
| Pasta And Seafood Butter, with garlic, Romano cheese and parsley make up the sauce. We then toss penne rigate noodles and surimi seafood into the sauce |
|
| Pasta And Chicken Asiago Linguini tossed with dried red chillies, lemon, garlic, butter and olive oil. Topped with a grilled, sliced chicken breast and covered with melted Asiago cheese |
|
| Shrimp Scampi Jumbo gulf shrimp sauteed with butter, olive oil and garlic, tossed with parsley, Romano cheese, white wine and lemon juice. Served over a bed of linguini noodles |
|
| Italian Style Combination Platter Lasagne, Spaghetti and Penne Rigate all covered with Rastrelli’s spaghetti sauce |
|
| Spaghetti Come on, we all know what spaghetti is! |
|
| Fettuccine Long, flat noodles |
|
| Linguini Long, flat, thin noodles |
|
| Penne Small tubes cut on a bias (Choice of semolina or whole wheat flour) |
|
| Farfalle Small bowties |
|
| Gnocchi Italian style potato dumplings |
|
| Gluten Free Fusilli Twist noodles that are gluten-free |
|
| Manicotti Pasta tubes filled with Ricotta cheese and spices |
|
| Cheese Tortellini Small twists of pasta filled with Ricotta, Parmesan and Romano cheese |
|
| Lasagne Flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian Sausage |
|
| Meat Tortellini Small twists of pasta filled with beef, pork, veal and cheese |
|
| Seafood Ravioli Jumbo pasta pillows stuffed with Ricotta cheese, crab meat an shrimp |
|
| Cheese Ravioli Jumbo pasta pillows stuffed with Ricotta and Parmesan cheese |
|
| Wild Mushroom Ravioli Egg noodle dough filled with porcini and shiitake mushrooms |
|
| Meat Ravioli Jumbo pasta pillows filled with beef, pork and spices |
|
| Rastrelli’s Famous Tomato Meat Sauce Pete called it Spaghetti Sauce! A great blend of tomatoes, spices, vegetables, beef and pork slowly simmered. Same recipe Dad made! |
|
| Marinara Sauce Not a traditional marinara. This is a blend of tomatoes, tomato paste and spices for a very unique flavor |
|
| Tomato Basil Sauce Just like it says! Diced tomatoes, fresh basil, garlic, olive oil and Romano cheese |
|
| Alfredo Sauce Butter, garlic, bechemella cream sauce, sour cream and chives |
|
| Mushroom Sauce Olive oil, garlic, sundried tomatoes, fresh sliced mushrooms, green onions and Romano cheese |
|
| Carbonara Sauce Bacon, garlic, smoked pork loin strips, bechemella cream sauce, Romano cheese and parsley |
|
| Pesto Cream Sauce Fresh pesto (olive oil, garlic and basil) mixed with bechemella cream sauce |
|
| Seafood Garlic Butter Sauce Butter, garlic, imitation crab meat, parsley and Romano cheese |
|
| Rose Sauce A delightful blend of bechemella and marinara sauces with Romano cheese |
|
| White Wine Clam Sauce Olive oil, garlic, parsley, chopped tomatoes, chopped clams, white wine and Romano cheese |
|
| Rastrelli’s Meatballs | |
| Sauteed Shrimp | |
| Italian Sausage | |
| Chicken Breast | |
| 4oz Grilled Salmon | |
| 4oz Sirloin Steak | |
| Golden Fried Chicken Half of a three pound chicken delicately seasoned, lightly breaded and fried to a beautiful golden brown in 100% vegetable oil |
|
| Chicken Breast Tenders Tender chicken strips lightly seasoned and breaded. We then deep fry them to a golden brown. Great chicken! No bones about it! |
|
| Deep Fried Shrimp Seven golden fried shrimp with a crunchy oriental style breading and served with our own zesty cocktail sauce |
|
| Mississippi Channel Catfish This is Awesome! Two 8 oz. flaky catfish filets that we lightly bread and fry until golden brown. Served with our own tartar sauce |
|
| Butterfly Rainbow Trout Filet This cold water rainbow trout is lightly breaded and sauteed in extra virgin olive oil. Simply great! |
|
| Pacific Northwest Salmon Steak A beautiful pink salmon steak broiled to bring out its entire flavor and served with a splash of olive oil, lime, garlic and capers |
|
| Grilled Pacific Mahi-Mahi Wild caught delicate white fish served with a delightful pineapple salsa |
|
| Broiled Pacific Swordfish Steak Wild caught from warm pacific waters. This is a very firm steak, almost meaty. Served Italian style with fresh bruschetta |
|
| Filet Mignon 8 Oz The ultimate in tenderness. This is the best USDA choice tenderloin cut here at the restaurant. Broiled to your wish. Steak knife is optional |
|
| The 10z. Sirloin Steak Flavorful and juicy is how you describe this cut of USDA choice beef. We cut this steak from the heart of the sirloin |
|
| Broiled Smoked Pork Chop A tender 10oz. pork loin that has been slowly smoked and then broiled to bring out all of its delicious smoked flavor |
|
| Surf And Turf Combo We combine a juicy 6oz. USDA CHOICE filet and 4 deep fried breaded shrimp |
|
| The Strip Steak USDA Choice hand-cut New York style steak broiled for a nice char and seasoned with a touch of Italian flavor |
|
| The Ribeye This is a bit more fatty and flavorful USDA Choice steak broiled to seal in all the flavor with a light salt and pepper rub |
|
| Rastrelli Style our rich tomato and meat sauce |
|
| O’Brien Style with sauteed onions, mushrooms and green peppers |
|
| Country Style mushroom, red onion, and brown gravy sauce |
|
| Mushroom, Red Onion, Gorgonzola | |
| Peppers, Onions, Colby Jack Cheese | |
| Asiago Chicken Broiled chicken breast with fresh basil, garlic and tomatoes, covered with sharp Asiago cheese |
|
| Pizza Beneto We spread a rich Alfredo sauce on our great dough and then we cover it with diced chicken, fresh basil, red onions, peppers, all colors, mozzarella and asiago cheese. This too much! Enjoy! |
|
| The Saporito Pizza Spicy with a bit of heat Italian sausage, chopped pepperoncini peppers, more peppers, you know, red, green and yellow. Some chopped onions, our great sauce and mozzarella cheese. This pizza will really dance with your taste buds. It’s great! |
|
| Chicken Alfredo Pizza Again with the chicken! We use our great homemade Alfredo sauce with broiled chicken breast, red onions, broccoli, and Mozzarella cheese |
|
| Pizzaaaaaaaaaaaarelli Like a calzone. We take our fresh pizza dough, stuff it with your choice of three toppings and sauce, fold it over, deep fry it and cover it with spaghetti sauce and mozzarella cheese |
|
| Chicken Supreme Cacciatore Tender chicken breast broiled and smothered in light sauce of Pinot Grigio, tomatoes, fresh vegetables, herbs and garlic |
|
| Chicken Parmesan A fresh chicken breast dipped in egg and lightly coated with our own herbed bread crumbs, sauteed in olive oil and covered with our rich tomato sauce and mozzarella and Romano cheeses |
|
| Chicken Supreme Carbonara Broiled chicken breast served with a rich creamy sauce of bacon, garlic, smoked pork loin and fresh parsley |
|
| Chicken Supreme Marsala Chicken breast in a delightful Marsala wine sauce tossed with red onions and mushrooms |
|
| Italian Roast Beef A favorite for many years. 1/3 of a loaf of our bread, stuffed with layers of sliced roast beef, mozzarella cheese and our Rastrelli’s meat sauce. A favorite for many years! |
|
| Rastrelli’s Reuben Oven roasted corned beef brisket sliced thin and piled high, covered with sauerkraut, Swiss cheese and served on a hearty caraway rye bread. Served with a side of Thousand Island dressing |
|
| The Ultimate Philly Steak Sandwich Tender slices of sirloin piled high and topped with peppers, onions, Colby, Swiss, and believe it or not, Cream Cheese! Served on our famous and fresh Italian bread |
|
| The Iowan Fresh cut Iowa pork loin hand-breaded and deep fried. Served on a grilled Rastrelli’s bun |
|
| The Italian Chicken Marinated Italian Chicken breast topped with Bruschetta, Pesto, Provolone, and Asiago cheeses and served on toasted Ciabatta bread |
|
| The Buffalo Chicken Fried chicken tenders tossed with Frank’s hot sauce and covered with Swiss cheese, lettuce and tomato |
|
| The Garden Chicken Grilled chicken breast served with red onion, spinach, tomato and Swiss cheese. Served on our pretzel bun with honey mustard on the side |
|
| The Patty Melt Fresh ground beef patty with grilled onions, Swiss and American cheese. Served on Rye bread with a side of Thousand Island dressing |
|
| Bacon And Bleu Our fresh ground patty covered with grilled mushrooms, onion strings, Bleu cheese and grilled bacon. Served on a toasted Rastrelli’s bun |
|
| The Benedict Our fresh ground beef patty with an over-easy fried egg, Swiss cheese, Canadian bacon and hollandaise sauce. Served on a toasted Rastrelli’s bun |
|
| The Chicken Caesar Fried chicken tenders with lettuce, tomato, Asiago cheese and our Caesar dressing on a toasted ciabatta roll |
|
| The Smoked Brisket Pulled slow smoked brisket, fried onions and BBQ sauce. Served on a Rastrelli’s bun |
|
| Ida’s Bacon Cheeseburger A third of a pound of fresh ground beef, topped with crisp bacon strips and American cheese. Served on a tasty homemade bun |
|
| Tony’s Bigger Better Burger The best burger in town. It’s a third of a pound of fresh ground beef served on a toasted homemade bun |
|
| Pete’s Cheeseburger For the cheese lover! A third of a pound of ground beef covered with lotsa cheese. Just smile and say cheeeeese! |
|
| Fresh Brewed | |
| Decaffeinated | |
| Raspberry Ice Tea | |
| Milk | |
| Chocolate Milk | |
| Coca Cola | |
| Diet Coca Cola | |
| Sprite | |
| Mr. Pibb | |
| Pink Lemonade | |
| Pepsi | |
| Diet Pepsi | |
| Mt. Dew | |
| Mug Root Beer | |
| Miller Lite | |
| MGD 64 | |
| Michelob Ultra | |
| O’Douls | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Amber Bock | |
| Busch Light | |
| Heiniken (Dutch) | |
| Fat Tire | |
| Corona (Mexican) | |
| Newcastle Brown Ale | |
| Peroni (Italian) | |
| Blue Moon | |
| Guinness | |
| Woodchuck Hard Cider | |
| Bud Light | |
| Sam Adams | |
| Seasonal Specialty | |
| Seagram’s Wild Berry | |
| Cocktails And Wines Enjoy a glass or bottle of wine with your meal. Wines are offered from our wine list. We also have a large selection of your favorite spirits. Please ask your server and they will be very happy to get you what you would like from the bar |
|
| Ice Cream Sundae Your choice of Vanilla, Spumoni or Sherbet. 1 scoop or 2 |
|
| Revere Special This is the all time favorite! Our famous chocolate syrup, marshmallow, peanut sundae. Topped with whipped topping and cherries. 1 scoop or 2 |
|
| Pete’s Original Hot Fudge Sundae We serve creamy vanilla ice cream with a pitcher of Rastrelli’s hot homemade fudge. Pete’s favorite! This is the best! 1 scoop or 2 |
|
| Tiramisu A rich flavorful mascarpone cheese filling layered with coffee flavored soaked lady fingers dusted with cocoa and topped with whipped topping. Garnished with whole coffee beans |
|
| Cheese Cake We offer a different selection of rich and creamy cheese cake every day. They are delicious and there is always room. We also sell the entire cake for you to take home and enjoy and share! |
|
| Cannoli Two golden pastry shells filled with sweet Italian cheese, candied fruit and chocolate nibs |
|
| Mac ‘N’ Cheese | |
| Chicken Strips | |
| Grilled Peanut Butter & Jelly Triangles | |
| Children’s Salad Bar | |
| Children’s Pizza | |
| Spaghetti | |
| Children’s Hamburger | |
| Children’s Cheeseburger | |
| Baked Fish Sticks | |
| Grilled Cheese | |
| Pasta Buckets In a Pasta Bucket you will receive two quarts of pasta noodles, 1 pint of sauce, 1 pint of cabbage salad and a loaf of Rastrelli’s homemade bread. Pastas that are available are: Spaghetti or Penne Rigate with meat sauce or marinara sauce, Fettuccini Alfredo or Fettuccini Alfredo with Chicken |
|
| Chicken Buckets In a Chicken Bucket you can order 8 or 12 pieces of chicken and with each bucket comes a loaf of Rastrelli’s homemade bread, a pint of cabbage salad, choice of mashed potato with gravy or a basket of French fries |
|
| Pan Of Lasagne A 9 by 12 inch pan of flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage. The lasagne order comes with a half gallon of sauce on the side. Each pan equals 9 full orders or 18 petite orders when cut |
|
| Rastrelli’s Homemade Bread Order your own loaf of our homemade bread to take home with you |
|
| Main Menu | |
| Fried Mozzarella Cheese Sticks Four crisp, thick and chewy cheese sticks served with Rastrelli’s famous spaghetti sauce |
|
| Bruschetta Garlic flavored toasted sliced baguette covered with fresh mozzarella cheese, fresh basil and fresh chopped tomatoes. A truly fresh Italian flavor! |
|
| Rastrelli’s Garlic Bread With Cheese A Rastrelli’s specialty featuring our great bread covered with our special blend of garlic and butter |
|
| Grilled And Stuffed Flatbread This is great! We take our home made flatbread, fill it with chicken, garlic, fresh tomato, fresh basil and mozzarella cheese. Delicioso! |
|
| Appetizer Platter Combo Mozzarella sticks, chicken strips, mushrooms, Jalapeno cheese poppers and onion rings served with assorted sauces |
|
| Dip And Dusted Calamari Tender rings of Squid, lightly breaded and served with our rich tomato sauce |
|
| Fried Cheese Ravioli 8 tender pasta pillows filled with four different cheeses. Lightly breaded and fried to a golden brown. Served with Dad’s spaghetti sauce for dipping |
|
| 238 Main Brisket Nachos Shredded smoked brisket served over a bunch of Rastrelli’s potato chips and covered with BBQ sauce, green onions, Colby and Mozzarella cheese |
|
| Rastrelli’s Famous Salad Bar And we mean FAMOUS! It’s a meal all by itself! Fresh cut crisp vegetables, fresh romaine lettuce and Radicchio. chopped ham, shredded cheese. pickled herring, potato salad, pasta salad, cottage cheese, cabbage salad, pea salad, fresh fruit, bread pudding, our own special chips and all kinds of dressings. You have a plate and of course there are unlimited trips |
|
| Soup And Salad Bar Start with a bowl of warm, delicious soup and pair it with our famous salad bar! |
|
| Rastrelli’s Famous Cabbage Salad Or Pasta Salad Our family recipe passed through the generations! |
|
| Dinner Salad Tossed crisp greens, red onions, fresh mushrooms, cucumber, tomatoes, croutons and your choice of dressing |
|
| French Onion Soup Au Gratin A rich beef stock, with sliced onions and covered with crusty, house made garlic bread, melted with Swiss and Mozzarella cheese |
|
| Fresh Garden Vegetable Soup A hearty chicken broth simmered with fresh vegetables. Simple, but oh so good! |
|
| Soup Of The Day Chef’s daily selection! Always great! |
|
| Spaghetti With Meat Sauce Made only the way Rastrelli’s can make it. This is the most popular pasta at the restaurant. Tender long noodles covered with Rastrelli’s rich meaty tomato sauce |
|
| Farfalle Tomato Basil Mini bow tie shape pasta noodles served with a delightful tomato and basil sauce and topped with parsley and Romano cheese |
|
| Penne Rigate (Mostaccioli) “Small mustaches” is the translation but these noodles are really medium size pasta tubes and we cover them with Rastrelli’s rich and meaty spaghetti sauce |
|
| Gnocchi Italian Style potato dumplings served in a rich creamy pesto cream sauce and sprinkled with Romano cheese |
|
| Lasagne Large, flat egg noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage, served with Rastrelli’s original meat sauce |
|
| Meat Tortellini “Small twist” of pasta filled with beef, pork, veal and cheese; served with Rastrelli’s original meat sauce |
|
| Cheese Tortellini With Fresh Basil Small twist of pasta filled with Ricotta, Parmesan and Romano cheeses served in a delicious sauce of olive oil, chopped tomatoes, garlic and fresh basil |
|
| Pasta Carbonara Strips of smoked pork loin sauteed with garlic, fresh bacon, parsley, cheese and creamy bechamel sauce served with our own fresh penne rigate noodles |
|
| Fettuccini Alfredo Long tender flat noodles served in a really creamy and cheese Alfredo sauce. Add chicken or shrimp to your dish for an additional charge |
|
| Baked Manicotti Three large pasta tubes filled with Ricotta cheese and spices, covered with Mozzarella cheese and Rastrelli’s meatless Marinara sauce |
|
| Meat Ravioli Pillows of pasta stuffed with a filling of meats, cheese and herbs. We serve it with our rich meaty tomato sauce |
|
| Cheese Ravioli Alfredo Jumbo pasta pillows stuffed with Ricotta cheese and served in a creamy bechamel sauce with Romano cheese, garlic, sour cream and chives |
|
| Roasted Wild Mushroom Ravioli We toss mushroom raviolis with garlic, fresh mushrooms, green onion, capers and sun-dried tomatoes that are sauteed in olive oil |
|
| Seafood Ravioli Alfredo Jumbo pasta pillows stuffed with Ricotta cheese, crabmeat and shrimp. Served in our rich Alfredo sauce |
|
| Pasta And Seafood Butter, with garlic, Romano cheese and parsley make up the sauce. We then toss penne rigate noodles and surimi seafood into the sauce |
|
| Pasta And Chicken Asiago Linguini tossed with dried red chillies, lemon, garlic, butter and olive oil. Topped with a grilled, sliced chicken breast and covered with melted Asiago cheese |
|
| Shrimp Scampi Jumbo gulf shrimp sauteed with butter, olive oil and garlic, tossed with parsley, Romano cheese, white wine and lemon juice. Served over a bed of linguini noodles |
|
| Italian Style Combination Platter Lasagne, Spaghetti and Penne Rigate all covered with Rastrelli’s spaghetti sauce |
|
| Spaghetti Come on, we all know what spaghetti is! |
|
| Fettuccine Long, flat noodles |
|
| Linguini Long, flat, thin noodles |
|
| Penne Small tubes cut on a bias (Choice of semolina or whole wheat flour) |
|
| Farfalle Small bowties |
|
| Gnocchi Italian style potato dumplings |
|
| Gluten Free Fusilli Twist noodles that are gluten-free |
|
| Manicotti Pasta tubes filled with Ricotta cheese and spices |
|
| Cheese Tortellini Small twists of pasta filled with Ricotta, Parmesan and Romano cheese |
|
| Lasagne Flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian Sausage |
|
| Meat Tortellini Small twists of pasta filled with beef, pork, veal and cheese |
|
| Seafood Ravioli Jumbo pasta pillows stuffed with Ricotta cheese, crab meat an shrimp |
|
| Cheese Ravioli Jumbo pasta pillows stuffed with Ricotta and Parmesan cheese |
|
| Wild Mushroom Ravioli Egg noodle dough filled with porcini and shiitake mushrooms |
|
| Meat Ravioli Jumbo pasta pillows filled with beef, pork and spices |
|
| Rastrelli’s Famous Tomato Meat Sauce Pete called it Spaghetti Sauce! A great blend of tomatoes, spices, vegetables, beef and pork slowly simmered. Same recipe Dad made! |
|
| Marinara Sauce Not a traditional marinara. This is a blend of tomatoes, tomato paste and spices for a very unique flavor |
|
| Tomato Basil Sauce Just like it says! Diced tomatoes, fresh basil, garlic, olive oil and Romano cheese |
|
| Alfredo Sauce Butter, garlic, bechemella cream sauce, sour cream and chives |
|
| Mushroom Sauce Olive oil, garlic, sundried tomatoes, fresh sliced mushrooms, green onions and Romano cheese |
|
| Carbonara Sauce Bacon, garlic, smoked pork loin strips, bechemella cream sauce, Romano cheese and parsley |
|
| Pesto Cream Sauce Fresh pesto (olive oil, garlic and basil) mixed with bechemella cream sauce |
|
| Seafood Garlic Butter Sauce Butter, garlic, imitation crab meat, parsley and Romano cheese |
|
| Rose Sauce A delightful blend of bechemella and marinara sauces with Romano cheese |
|
| White Wine Clam Sauce Olive oil, garlic, parsley, chopped tomatoes, chopped clams, white wine and Romano cheese |
|
| Rastrelli’s Meatballs | |
| Sauteed Shrimp | |
| Italian Sausage | |
| Chicken Breast | |
| 4oz Grilled Salmon | |
| 4oz Sirloin Steak | |
| Golden Fried Chicken Half of a three pound chicken delicately seasoned, lightly breaded and fried to a beautiful golden brown in 100% vegetable oil |
|
| Chicken Breast Tenders Tender chicken strips lightly seasoned and breaded. We then deep fry them to a golden brown. Great chicken! No bones about it! |
|
| Deep Fried Shrimp Seven golden fried shrimp with a crunchy oriental style breading and served with our own zesty cocktail sauce |
|
| Mississippi Channel Catfish This is Awesome! Two 8 oz. flaky catfish filets that we lightly bread and fry until golden brown. Served with our own tartar sauce |
|
| Butterfly Rainbow Trout Filet This cold water rainbow trout is lightly breaded and sauteed in extra virgin olive oil. Simply great! |
|
| Pacific Northwest Salmon Steak A beautiful pink salmon steak broiled to bring out its entire flavor and served with a splash of olive oil, lime, garlic and capers |
|
| Grilled Pacific Mahi-Mahi Wild caught delicate white fish served with a delightful pineapple salsa |
|
| Broiled Pacific Swordfish Steak Wild caught from warm pacific waters. This is a very firm steak, almost meaty. Served Italian style with fresh bruschetta |
|
| Filet Mignon 8 Oz The ultimate in tenderness. This is the best USDA choice tenderloin cut here at the restaurant. Broiled to your wish. Steak knife is optional |
|
| The 10z. Sirloin Steak Flavorful and juicy is how you describe this cut of USDA choice beef. We cut this steak from the heart of the sirloin |
|
| Broiled Smoked Pork Chop A tender 10oz. pork loin that has been slowly smoked and then broiled to bring out all of its delicious smoked flavor |
|
| Surf And Turf Combo We combine a juicy 6oz. USDA CHOICE filet and 4 deep fried breaded shrimp |
|
| The Strip Steak USDA Choice hand-cut New York style steak broiled for a nice char and seasoned with a touch of Italian flavor |
|
| The Ribeye This is a bit more fatty and flavorful USDA Choice steak broiled to seal in all the flavor with a light salt and pepper rub |
|
| Rastrelli Style our rich tomato and meat sauce |
|
| O’Brien Style with sauteed onions, mushrooms and green peppers |
|
| Country Style mushroom, red onion, and brown gravy sauce |
|
| Mushroom, Red Onion, Gorgonzola | |
| Peppers, Onions, Colby Jack Cheese | |
| Asiago Chicken Broiled chicken breast with fresh basil, garlic and tomatoes, covered with sharp Asiago cheese |
|
| Pizza Beneto We spread a rich Alfredo sauce on our great dough and then we cover it with diced chicken, fresh basil, red onions, peppers, all colors, mozzarella and asiago cheese. This too much! Enjoy! |
|
| The Saporito Pizza Spicy with a bit of heat Italian sausage, chopped pepperoncini peppers, more peppers, you know, red, green and yellow. Some chopped onions, our great sauce and mozzarella cheese. This pizza will really dance with your taste buds. It’s great! |
|
| Chicken Alfredo Pizza Again with the chicken! We use our great homemade Alfredo sauce with broiled chicken breast, red onions, broccoli, and Mozzarella cheese. |
|
| Pizzaaaaaaaaaaaarelli Like a calzone. We take our fresh pizza dough, stuff it with your choice of three toppings and sauce, fold it over, deep fry it and cover it with spaghetti sauce and mozzarella cheese |
|
| Chicken Supreme Cacciatore Tender chicken breast broiled and smothered in light sauce of Pinot Grigio, tomatoes, fresh vegetables, herbs and garlic |
|
| Chicken Parmesan A fresh chicken breast dipped in egg and lightly coated with our own herbed bread crumbs, sauteed in olive oil and covered with our rich tomato sauce and mozzarella and Romano cheeses |
|
| Chicken Supreme Carbonara Broiled chicken breast served with a rich creamy sauce of bacon, garlic, smoked pork loin and fresh parsley |
|
| Chicken Supreme Marsala Chicken breast in a delightful Marsala wine sauce tossed with red onions and mushrooms |
|
| Italian Roast Beef A favorite for many years. 1/3 of a loaf of our bread, stuffed with layers of sliced roast beef, mozzarella cheese and our Rastrelli’s meat sauce. A favorite for many years! |
|
| Rastrelli’s Reuben Oven roasted corned beef brisket sliced thin and piled high, covered with sauerkraut, Swiss cheese and served on a hearty caraway rye bread. Served with a side of Thousand Island dressing |
|
| The Ultimate Philly Steak Sandwich Tender slices of sirloin piled high and topped with peppers, onions, Colby, Swiss, and believe it or not, Cream Cheese! Served on our famous and fresh Italian bread |
|
| The Lowan Fresh cut Iowa pork loin hand-breaded and deep fried. Served on a grilled Rastrelli’s bun |
|
| The Italian Chicken Marinated Italian Chicken breast topped with Bruschetta, Pesto, Provolone, and Asiago cheeses and served on toasted Ciabatta bread |
|
| The Buffalo Chicken Fried chicken tenders tossed with Frank’s hot sauce and covered with Swiss cheese, lettuce and tomato |
|
| The Garden Chicken Grilled chicken breast served with red onion, spinach, tomato and Swiss cheese. Served on our pretzel bun with honey mustard on the side |
|
| The Patty Melt Fresh ground beef patty with grilled onions, Swiss and American cheese. Served on Rye bread with a side of Thousand Island dressing |
|
| Bacon And Bleu Our fresh ground patty covered with grilled mushrooms, onion strings, Bleu cheese and grilled bacon. Served on a toasted Rastrelli’s bun |
|
| The Benedict Our fresh ground beef patty with an over-easy fried egg, Swiss cheese, Canadian bacon and hollandaise sauce. Served on a toasted Rastrelli’s bun |
|
| The Chicken Caesar Fried chicken tenders with lettuce, tomato, Asiago cheese and our Caesar dressing on a toasted ciabatta roll |
|
| The Smoked Brisket Pulled slow smoked brisket, fried onions and BBQ sauce. Served on a Rastrelli’s bun |
|
| Ida’s Bacon Cheeseburger A third of a pound of fresh ground beef, topped with crisp bacon strips and American cheese. Served on a tasty homemade bun |
|
| Tony’s Bigger Better Burger The best burger in town. It’s a third of a pound of fresh ground beef served on a toasted homemade bun |
|
| Pete’s Cheeseburger For the cheese lover! A third of a pound of ground beef covered with lotsa cheese. Just smile and say cheeeeese! |
|
| Fresh Brewed | |
| Decaffeinated | |
| Raspberry Ice Tea | |
| Milk | |
| Chocolate Milk | |
| Coca Cola | |
| Diet Coca Cola | |
| Sprite | |
| Mr. Pibb | |
| Pink Lemonade | |
| Pepsi | |
| Diet Pepsi | |
| Mt. Dew | |
| Mug Root Beer | |
| Miller Lite | |
| MGD 64 | |
| Michelob Ultra | |
| O’Douls | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Amber Bock | |
| Busch Light | |
| Heiniken (Dutch) | |
| Fat Tire | |
| Corona (Mexican) | |
| Newcastle Brown Ale | |
| Peroni (Italian) | |
| Blue Moon | |
| Guinness | |
| Woodchuck Hard Cider | |
| Bud Light | |
| Sam Adams | |
| Seasonal Specialty | |
| Seagram’s Wild Berry | |
| Cocktails And Wines Enjoy a glass or bottle of wine with your meal. Wines are offered from our wine list. We also have a large selection of your favorite spirits. Please ask your server and they will be very happy to get you what you would like from the bar |
|
| Ice Cream Sundae Your choice of Vanilla, Spumoni or Sherbet. 1 scoop or 2 |
|
| Revere Special This is the all time favorite! Our famous chocolate syrup, marshmallow, peanut sundae. Topped with whipped topping and cherries. 1 scoop or 2 |
|
| Pete’s Original Hot Fudge Sundae We serve creamy vanilla ice cream with a pitcher of Rastrelli’s hot homemade fudge. Pete’s favorite! This is the best! 1 scoop or 2 |
|
| Tiramisu A rich flavorful mascarpone cheese filling layered with coffee flavored soaked lady fingers dusted with cocoa and topped with whipped topping. Garnished with whole coffee beans |
|
| Cheese Cake We offer a different selection of rich and creamy cheese cake every day. They are delicious and there is always room. We also sell the entire cake for you to take home and enjoy and share! |
|
| Cannoli Two golden pastry shells filled with sweet Italian cheese, candied fruit and chocolate nibs |
|
| Mac ‘N’ Cheese | |
| Chicken Strips | |
| Grilled Peanut Butter & Jelly Triangles | |
| Children’s Salad Bar | |
| Children’s Pizza | |
| Spaghetti | |
| Children’s Hamburger | |
| Children’s Cheeseburger | |
| Baked Fish Sticks | |
| Grilled Cheese | |
| Wine, Beer and Spirits Menu | |
| Absolut | $5.50 |
| Absolut Citron | $5.50 |
| Caramel Vodka | $4.00 |
| Grey Goose | $6.00 |
| Ketel One | $6.00 |
| Tito’s | $5.00 |
| UV Blue | $5.00 |
| Beefeaters | $6.00 |
| Bombay Sapphire | $6.50 |
| Tanqueray | $5.00 |
| Bacardi | $5.00 |
| Bacardi Limon | $5.00 |
| Captain Morgan | $5.00 |
| Malibu Rum | $5.00 |
| Jose Cuervo Gold | $5.50 |
| Christian Brothers | $5.00 |
| Hennessey | $6.50 |
| Glenlivet | $8.00 |
| The Macallan | $10.00 |
| Chivas Regal | $7.00 |
| J & B | $5.00 |
| Johnny Walker Black | $9.00 |
| Johnny Walker Red | $6.00 |
| Jamison | $6.50 |
| Jim Beam | $5.00 |
| Maker’s Mark | $7.00 |
| Jack Daniels | $6.00 |
| Kessler | $5.00 |
| Southern Comfort | $5.50 |
| Black Velvet | $5.00 |
| Canadian Club | $5.00 |
| Crown Royal | $6.00 |
| Seagram’s VO | $5.00 |
| Seagram’s 7 | $5.00 |
| Yukon Jack | $6.00 |
| Apple Pucker | $4.50 |
| Amaretto Disaronno | $5.00 |
| B & B | $7.50 |
| Bailey’s | $5.50 |
| Kahlua | $5.50 |
| Blue Curacao | $5.50 |
| Butterscotch Schnapps | $4.00 |
| Chambord | $8.00 |
| Crème De Almond | $4.00 |
| Cointreau | $8.00 |
| Dark Crème De Cocoa | $4.00 |
| Drambuie | $8.00 |
| Dr. McGillicuddy’s Cherry | $5.00 |
| Dr. McGillicuddy’s Vanilla | $5.00 |
| Frangelico | $6.50 |
| Galliano | $7.00 |
| Grand Mariner | $7.00 |
| Green Crème De Menthe | $4.00 |
| Peach Schnapps | $4.00 |
| Peppermint Schnapps | $4.00 |
| Sloe Gin | $4.00 |
| Sambuca | $7.00 |
| White Crème De Cocoa | $4.00 |
| White Crème De Menthe | $4.00 |
| Coastal Ridge Chardonnay Apple and pear flavors with a hint of sweet oak and spice |
$7.00 |
| Chateau Ste. Michelle Riesling An inviting, refreshingly light sweet Riesling characterized by juicy peach, ripe pear and melon fruitness with subtle mineral notes |
$9.00 |
| Cavit Pinot Grigio Delicate and pleasing with floral and fruit scents. Dry, light and crisp, it pairs wonderfully with pasta in cream sauces, chicken and fresh seafood dishes |
$9.00 |
| Kris Pinot Grigio This wine offers enticing aromas of citrus and tangerine with hints of apricots and almonds. Clean and refreshing on the palate with hints of blossom and honey. Recommended with lightly flavored pastas, grilled white meats and seafood, especially salmon |
$11.00 |
| Wente Sauvignon Blanc Beautiful color and aromas of guava, melon, gooseberry, citrus and tropical fruits. With crisp acidity and flavors of honeydew melon and pineapple, this wine delivers a clean and refreshing finish |
$11.00 |
| Torlasco Moscato D’Asti Sweet, semi-sparkling with flavors of peach and apricot and hints of sage, lemon and orange blossom |
$9.00 |
| Salmon Creek White Zinfandel Off-dry, slightly sweet blush wine. Crisp and fresh with soft floral aromas and delightful flavors of strawberry and melon |
$7.00 |
| 14 Hands Chardonnay Ripe fruit aromas are complimented by subtle notes of vanilla and butter. Lovely flavors of apple and pears with touches of sweet oak and spice |
$9.00 |
| Wente Chardonnay Beautiful straw color with aromas of freshly cut red apple, vanilla and well-integrated oak. Predominant flavors are clean, tart apple with toasty graham and subtle oak |
$11.00 |
| Coastal Ridge Cabernet Sauvignon Strong black cherry flavor with a tannins smooth finish |
$7.00 |
| Coastal Ridge Merlot Mix of cherries and blackberries drawn in with a soft tannins |
$7.00 |
| Bulletin Place Shiraz Bright youthful purples and dark red. Mixed berries with peppery, spicy overtones. Very sweet fruit with fine grained tannins and a long soft finish |
$11.00 |
| Banfi Bellagio Chianti A lively wine, dry yet smooth with zesty notes of cherry and berry fruit. An ideal match with any of Rastrelli’s famous pasta dishes |
$11.00 |
| Wente Cabernet Sauvignon This wine is deep red in color with mouth-filling flavors of black cherry and plum. Rich, yet approachable tannins provide a long, smooth finish |
$11.00 |
| 14 Hand Cabernet Sauvignon A lively Cabernet Sauvignon with aromas of berries and cherries. Soft, round tannins create a lingering finish. Pairs perfectly with any of our delicious steaks |
$9.00 |
| 14 Hand Merlot Flavors of blackberries, raspberries and cherries are enhanced by a plush mouth-feel as ripe fruit characters and refined tannins unite. Perfect company to pastas with meat sauces |
$9.00 |
| Wente Pinot Noir Aromas of cherry and vanilla, with hints of toasted oak, earth and tobacco. Flavors of black cherry and vanilla are followed by a smooth fruity finish, with undertones of earth and clove |
$15.00 |
| Ruinite Lambrusco A lively red wine with forthright fruitiness, slight spritz and quaffability, a refreshing complement to all your favorite foods |
$7.00 |
| SantiValpolicella Ruby red, intense bouquet, cloves, vanilla cherry jam and almonds. Dry taste, full, warm and harmonious with an elegant finish |
$11.00 |
| Mondoro Asti | $30.00 |
| Banfi Rosa Regale | $36.00 |
| Verdi Spunmante Bottle | $7.00 |
| Amber Bock | |
| Bud Light | |
| Budweiser | |
| Busch Light | |
| Coors Light | |
| Michelob Ultra | |
| Miller Lite | |
| MGD 64 | |
| O’Doul’s | |
| Blue Moon | |
| Corona | |
| Fat Tire | |
| Guinness | |
| Heineken | |
| Lagunitas India Pale Ale | |
| Newcastle Brown Ale | |
| Not Your Father’s Root Beer | |
| Peroni | |
| Sam Adams | |
| Stella Artois | |
| Woodchuck Hard Cider | |
| Bud Light | $3.25 |
| Peroni | $3.75 |
| Samuel Adams | $3.50 |
| Jerry’s Old Fashion Composed of brown sugar, dash of aromatic bitters and shot of Grey Goose garnished with a orange slice |
$6.00 |
| Wapsi Strawberry Vodka Lemonade Fresh cut strawberries mixed with lemonade, strawberry daiquiri mix and strawberry vodka from the Mississippi River Distillery in Le Claire |
$6.00 |
| Tom’s Sloe Jim Fizz Shot of Jim Beam and Sloe Gin mixed with sour mix, topped with club soda and garnished with a cherry |
$5.00 |
| Marco’s Number Seven Refreshing drink filled with Seagram’s, Sierra Mist, grenadine and orange juice |
$5.00 |
| PD Martini Part vodka, part caramel vodka mixed with Bailey’s Irish Cream and chocolate syrup; complete with chocolate shavings around the rim |
$6.00 |
| Mike’s Tuscan Sunset Made with a shot of Galliano, orange juice and topped with grenadine |
$7.00 |
| Jacky’s Blue Gem Shot of UV Blue split with lemonade and a dip of pineapple juice to sweeten the taste |
$5.00 |
| Tristan’s Caramel Apple Frosted glass filled with apple pucker, crown royal, caramel vodka and topped with Sierra Mist |
$8.00 |
| Buckwheat Bombay Sapphire mixed with lemonade and topped with pineapple juice |
$6.50 |
… View more
Menu Photos
Photo Gallery
Reviews
enc travel
Attended business dinner. Food were very good.
… more
Savannah Schmoldt
My server was the sweetest, she was running the whole floor by herself for a while with over 7 large tables. I ate alone, so I got to observe her busting it! She was awesome!! Food was good, I like the free bread and oil they provide, salad bar was awesome, I’m from the south and their potato salad was one of the best I’ve had. I got the seafood pasta with chicken instead of the imitation crab and it was delicious! I’ll definitely be back to try more things!
… more
Hooked on Phoenix
Excellent food and Italian atmosphere. Do yourself a favor and dine in to get the salad bar; best I’ve ever seen with every kind of dressing, hard-boiled eggs, pastas, fruits, and even desserts! Superb fried chicken as well, all for a good price. Quality Italian in Clinton.
… more
Followmeitwill Beallright
a large pizza fed 4 adults. we ordered it with unlimited sodas when ordered per person and unlimited fresh baked bread basket. open sundays 4 to 8 p.m.
… more
Grace Wierus
Bring my clients here a lot, and it’s always a hit. They are so accommodating, friendly, and the restaurant is so homey. I would highly recommend you try it out; you won’t be disappointed!
… more
Charles A Nassar
Room for improvement! We had dinner at 750, Saturday night.
… more
Tammy Strub
There are several entrances, we didn’t know about the side entrance so we parked on the street and went in the front. We were there kind of early for dinner so they were not busy at all, however they sat us in a small room up a couple steps next to a very loud family. I understand putting the customers close make it easy on the servers however it made for a very unpleasant dining experience for us. That family asked to be seated on ground level to avoid the older lady with a cane having to navigate the steps but the hostess told them loud enough for us to hear the 2 steps should be ok for her to go up.
… more
Ron Westad
Food, family, and fun! Bring your appetite for the salad bar and be prepared to bring home a box for the leftover pizza and lasagna! Full bar selections.
… more
Lorraine Gallentine
We have been dining at Rastrelli’s for years. We love the Salad Bar and choice of entrees. From pizza to Italian to Chicken to steak. All our choices are very good and the service is always top notch.
… more
Angela Holinka
Food choices were abundant! Service was excellent! Was looking for something more intimate for an anniversary, and very noisy and unruly table neighbors. But not restaurants fault. Good experience overall!
… more
… View more