Based on 216 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
606 W Plumb Ln, Reno, NV 89509
Phone: (775) 384-2470
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ryne Howell
The food is by far some of the best food I’ve had in years. The bacon wrapped scallops were done to perfection, and the pizza was amazing. You could taste that everything was fresh.
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Chetan
We booked this place couple of days in advance. The ambience is cozy, love the fireplace.
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Jarret Orcutt
An Unforgettable Culinary Journey at Rattlesnake Bistro
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Jesus Medina-Zambrano
We went there on Saturday evening to enjoy the inlaws anniversary. Atmosphere was excellent. Michael our server, did top notch work attending us, recommending wine and being prompt in bringing our items. The food was amazing. Recommend the shrimp appetizer and for main course, i recommend the prime rib and the geneveve steak. Pair it with Cabernet, and you are golden. To top it off, their creme brulee and the toffee bread pudding was simply delicious. As a plus, they roast coffee and have a coffee shop. Will definitely come back.
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K O
We have visited this restaurant several times prior to this evening. Each time has been a delightful experience. But last night they went ABOVE AND BEYOND. We made a simple online reservation for 4 to celebrate our wedding dinner. Upon arrival, we were greeted by the receptionist and manager. We were informed they had put us in their private dining room for or wedding dinner. It was a wonderful gesture and brought tears to my eyes. The service was perfect. The food as always was the most delicious. It was prepared perfectly as ordered. The drinks were very strong and original. We we’re treated like VIPS. They really made me feel special on my special night. Such a wonderful establishment and a local hidden gem. I just had a wonderful experience with the entire staff. And its this way every time. But last night was exceptional. That’s how you impress your customers. Bravo.
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Mike Kissling
I’m very confused and extremely disappointed! As this place should be amazing! When we pulled into a near empty parking lot on Saturday night at 6:30 the writing was on the wall. Should of kept driving! We walked into a very odd atmosphere, a beautiful near empty restaurant. We sat outside and was notified by our waiter/bar tender/Busboy/Cook he was multitasking. We tried to order cocktails which took three tries as they didn’t have multiple items on drink menu. Went basic kettle one soda lime..nope they didn’t have limes! Asked for a modelo nope out. Why we didn’t leave is still something I’m struggling with! Needless to say 2hrs for underwhelming food. We watch two scallop risotto dishes delivered to the only other table occupied. They each had 4 scallops..well when ours was delivered only had 3 scallops at a cost of $48. Wife order brick chicken and well it was just like a brick! Needless to say idk what the deal is but something must of happened to this business. Very disappointing
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Barnard Star
Amazing food, and very inviting staff, even fully booked they found me a place to eat at the bar. Service is friendly and open, which did not expect for a place this nice. Meat and cheese plate was a great way to start before my tomahawk steak, and finished with some amazing bananas foster. Regardless is a special day or you just want some really amazing food, this is the place to fit that bill.
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Anielka Mankel
My boyfriend and I went here for the first time and absolutely loved our experience. Our server was Steven. He was new to his position and was polite, attentive, and thorough. We both work in restaurants and were impressed with his service. I have an intolerance to nightshades, and he checked everything in my order to make sure I could have it. On things he was not sure about he asked his manager, and she came over and talked to me about the ingredients. She was also fantastic, very professional and friendly (I didn’t get her name, she had red hair.) The staff overall was just so welcoming and full of care. It’s a hard time for restaurants right now, and it was amazing to see a crew work so well together. The food was simply perfect, beautiful presentation and AMAZING taste. Their cocktails were just as good, even offering a table side service for traditional absinthe. Ours was done by a young bartender with short blonde hair who was again, so friendly and bright. Overall amazing place, the only regret is that we didn’t go sooner!
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Audra Balson
Celiac/gluten intolerant folks beware, this restaurant is not careful about food allergies/intolerances. I alerted my server of my condition at his first appearance. My plate arrived with bread, and I was assured the rest of my meal was gluten free. Only after I had eaten some of the food did my server return to notify me that other items contained gluten. I declined a free dessert offer, because I was afraid of a repeat incident, and they offered me nothing in its place. Disgusted that this seemingly nice place would be so lax with serious medical conditions. Stay away.
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Ryan Callahan
We had Mark as our server and he did such an amazing job that I’d go back just for the service. Hostess and the rest of the staff we interacted with were all pleasant people.
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