Ravage Deli Menu – Nottingham, MD

Type : Deli

Location : Nottingham, MD

Based on 492 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ravage Deli 21236

Address:
9636 Belair Rd, Nottingham, MD 21236

Phone: (410) 529-3354

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–8 PM

Menu

Soup & Salads
Soup Du Jour
Chef’s Daily Inspiration.
$5.00
Maryland Crab Soup
Loaded with Veggies, Crab Meat & Old Bay.
$6.00
Seasonal Salad
Vegetarian. Mixed Greens & Seasonal Vegetables with Choice of House Made Dressing: White Balsamic, Red Wine Vinaigrette, BlackBerry Vinaigrette, Blue Cheese Dressing, Peppercorn Ranch, Honey Mustard, Thousand Island, Italian Dressing, Blood-Orange Vinaigrette or Apple Cider Vinaigrette.
$8.00
The Ravage Salad
Best Seller. Mixed Greens, Applewood Bacon, Crumbled Blue Cheese, Toasted Pine Nuts, Cherry Tomatoes, Garlic Croutons, White Balsamic Vinaigrette.
$9.50
Italian Chop Salad
Best Seller. Mixed Greens, Shredded Lettuce, Diced Boar’s Head Meats & Cheeses, Cherry Tomatoes, Garlic Croutons, Italian Dressing, Pepperoncinis, Parmesan.
$9.50
Classic Caesar Salad
Crisp Romaine Lettuce, House Made Caesar Dressing, Shredded Parmesan Cheese, Garlic Croutons.
$9.50
Chicken
Fried Chicken Wings
Best Seller. Per lb. Choice of: Buffalo, 15 Pepper, Nuclear XXX, Hell Fire, Old Bay, Garlic-Buffalo, Honey BBO, Chipotle Honey BBQ, Thai Sweet Chili, Jamaican Jerk Mango, Cajun Voodoo, Italian Garlic & Herb, Sesame-Ginger, Fire-Roasted Green Chili, Honey-Old Bay, Old Bay Hot Sauce.
$14.00
Chicken Salad Croissant
Baked & Pulled Chicken Breast, Red Grapes & Toasted Walnuts in a Honey Poppy Seed Dressing on a Croissant with Mixed Greens & Tomato.
$11.75
Spicy Chicken Flatbread (Regular)
Spicy. Blackened Chicken Breast, Pepper Jack Cheese, Applewood Smoked Bacon Pico De Gallo, Mixed Greens, Garlic Aioli, Grilled Flatbread Wrap.
$12.50
Chicken Caesar Wrap (Regular)
Grilled Chicken Breast, Crisp Romaine, House Caesar Dressing, Parmesan Cheese, Tortilla Wrap (Plain, Old Bay or jalapeño Cheddar).
$11.50
HEATher’s Spicy Chicken Po’Boy (Regular)
Spicy. Buttermilk Fried Chicken, Ravage Buffalo Sauce, 3 Pepper Colby Jack Cheese on a Toasted 8″ Hoagie Roll with Shredded Lettuce, Tomato, Choice of Blue Cheese or Ranch Dressing.
$13.50
Sandwiches
Black Angus CheeseBurger
Best Seller. Half Pound Certified Black Angus Burger, Cheese, Shredded Lettuce, Tomato, Red Onion, Toasted Brioche Bun.
$13.50
Beef Brisket
Best Seller. Slow Cooked Hickory Smoked Black Angus Beef Brisket, Tangy BBQ Sauce, Sharp Cheddar Cheese, Crispy Fried Shallots, Toasted Brioche Bun.
$13.75
El Cubano
Pulled Pork, Black Forest Ham, Swiss & Cheddar Cheeses, Pickles, Spicy Mustard, Pressed Cuban Bread.
$12.25
The Noble Pig
Best Seller, Baltimore Magazine, Food Network, Travel Channel. Soppressata, Black Forest Ham, Hard Salami, Applewood Bacon, Pulled Pork, Provolone & Cheddar Cheeses, Shredded Lettuce, Tomato, Onion, Romesco Aioli, Toasted Rustic Ciabatta.
$13.25
The Marylander
Ravage Roast Beef, Lump Crab Dip, Aged Cheddar Cheese, Cuban Bread, Pressed & Finished with Shredded Lettuce, Tomato & Onion. Add Bacon for an additional charge.
$13.75
Philly Cheesesteak
Best Seller, Food Network, Baltimore Magazine. Shaved Black Angus Beef, Caramelized Onions, American or Provolone Cheese, Toasted Hoagie Roll. Add Shredded Lettuce, Tomato, Mayo or Hots.
$13.00
The Mobtown Classic
Best Seller. Overstuffed Italian Grinder: Hard Salami, Soppressata, Black Forest Ham, Capicola, Sharp Provolone, Parmesan, Hots, Shredded Lettuce, Tomato, Onion, Vinaigrette, Hoagie Roll (Cold, Hot or Toasted). Add Pickled Banana Peppers for an additional charge.
$13.75
The Ravage BLT
Loaded with Boar’s Head Applewood Smoked Bacon, Vine Ripe, Tomato, Leaf Lettuce, Garlic Aioli, Bread.
$12.00
The Mile High Reuben
Best Seller. Boar’s Head Corned Beef & Swiss Cheese, Sauerkraut, Thousand-Island Dressing, Toasted Rye or Marble Rye ( “Rachel Reuben” with Boar’s Head Black Forest Turkey Available.
$13.50
Hot Pastrami
Boar’s Head Pastrami, Imported Swiss, Spicy Brown Mustard, Toasted Marble Rye. Add Pickles for an additional charge.
$13.50
Vegetarian Powerhouse
Best Seller, Vegetarian. Muenster Cheese, Vine Ripe Tomatoes, Cucumber, Sprouts, Mixed Greens, Red Onion, Local Honey Mustard, Bread. Served Cold or Toasted. Add House Made Garlic Hummus for an additional charge.
$11.00
Boursin Turkey Club
Best Seller. Boar’s Head Black Forest Turkey Breast & Applewood Bacon, Herbed Boursin Cheese, Vine Ripe Tomato, Leaf Lettuce, Red Onion, Bread.
$12.50
Roast Beef & Cheddar
Ravage Roast Beef, Vermont Cheddar, Horseradish Aioli, Shredded Lettuce, Tomato, Onion, Rye, Marble Rye or Hoagie Roll.
$13.25
American Submarine
Ravage Roast Beef, Maple Honey Turkey Breast, Smoked Virginia Ham, American Cheese, Shredded Lettuce, Tomato, Red Onion, Mayo, Hoagie Roll (Cold or Toasted).
$13.75
Classic Grilled Cheese (Regular)
Vegetarian. Bread, Cheese. Add extra Cheese for an additional charge.
$8.50
Seafood
Shrimp Salad Wrap
Best Seller. Domestic Jumbo Shrimp Salad, Mixed Greens, Sliced Tomato, Choice of Tortilla (Old Bay, Jalapeno Cheddar or Plain).
$12.75
Shrimp Salad BLT (Regular)
Jumbo Shrimp Salad, Boar’s Head Applewood Smoked Bacon Sliced Tomatoes, leaf Lettuce, Old Bay Aioli, Toasted Bread.
$15.50
MD Crab Grilled Cheese (Regular)
USA Today. WMAR Baltimore. American, Cheddar, Provolone, Muenster, Lump Crab Meat, Bread, Old Bay Aioli. Make it a “BLT” for an additional charge.
$14.50
Sides
Hand-Cut French Fries
Best Seller. Choice of: Sea Salt, Old Bay or Cajun.
$3.00
Duck Fat Fries
Best Seller. Hand-Cut Potatoes Fried in Savory Duck Fat with Parmesan, Cracked Pepper & Chives.
$4.00
House Cole Slaw
Vegetarian.
$2.00
Creamy Mac N’ Cheese
Best Seller. Vegetarian. 4 Cheese Mac Sauce with Shells.
$5.00
Bacon & Jalapeño Mac
Spicy. Boar’s Head Applewood Smoked Bacon & Fresh Jalapeño.
$8.00
Cajun Mac N’ Cheese
Spicy. 4 Cheese Mac with Diced Boar’s Head Meats, Cajun Spices & Pepper Jack.
$8.00
Lump Crab Mac N’ Cheese
4 Cheese Mac with Lump Crab Meat.
$11.00
Lump Crab Dip
With Crusty Bread & Beanies.
$17.00
Bag Of Chips
UTZ
$2.19
Boar’s Head Jumbo Pickle $1.09
Sweets
Mrs. Pose’ Black Bottoms
All natural black bottoms made in baltimore hon.
$4.95
Snickers Cheesecake $5.95
Peanut Butter Pie $5.95

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Menu Photos

Photo Gallery

Reviews

Anthony Liberto
I really enjoy getting recommendations from ppl and then trying places myself and comparing them to what I was told…sometimes it goes well. sometimes it’s a nightmare, but still fun irregardless.

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ashena sparrow
Got the cheesesteak sub and duck fat fries. My goodness this food was so good! Best cheesesteak I have had since moving to East Baltimore. They did not skimp on the meat and seasoning. Had leftovers for lunch.

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Dave Stephens
Awesome service. The owner/workers are enjoying thier job.. and it shows and the pleasant atmosphere gets spread around.

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Shelby Warnick
My family and I came to ravage for Sunday lunch and had a super pleasant experience! We sat at their outdoor table with our three young girls and enjoyed the awesome weather. It was our second time eating Ravage and our first time eating there and I’m so glad the outside table was available because it is a small spot, and with three kids it would have been overwhelming to be inside, but the staff made us feel super welcomed and brought our food outside to us. Everything was delicious just like the first time we ordered from them. My husband had The Marylander, I had the chicken salad croissant, and our girls had grilled cheese sandwiches. We all shared an order of DELICIOUS boardwalk style French fries and their homemade coleslaw, and at the end of our visit, the employee working the counter gave us two black bottom cupcakes for our girls to share, which was so unexpected and so kind. We will definitely be making this spot a regular stop when we decide to lunch out. Highly recommend. Food and staff 10/10.

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Vicki Pitman
Service was excellent. My kids and I had our first visit today and they were very accommodating to my picky eater, found something & made it special.

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Auguste
Found this awesome little deli while surfing the web. So happy we found it too! The food is amazing not one complaint from us what so ever. The portions are huge so bring your appetite. This is a carry out deli; however, there are a few tables and a small 4 seat counter at the door.

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Ashley K
This place really is the best deli around. I am obsessed with their lump crab grilled cheese. The roast beef and Reuben are piled high with perfectly cooked and thinly sliced meat. And the burger is one of the best I’ve had so far.

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Rebecca Dubiel
It’s not so much the food as the new owner! He messed my food order up which is ok, it happens. I called them to see if I could come back to have my order fixed and he flipped out of me. I was so nice and understanding and was greeted by cursing and telling me not to put a bad review or they will find me. Seriously? It’s a sub shop. Calm down mistakes happen…but threats for no reason….wow…are they ok? Someone needs a snickers.

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Janet Lee
Just cool. Had a hard time picking from the menu, so went with the specials instead. Really cool atmosphere and great customer service. Gave suggestions, was patient and provided great food! Tater tots with crab! Definitely on the short list of places to return to and finish the rest of the menu.

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Bessie Stratos
I love this place. The customer service is excellent. The food is amazing I usually start with the salad and then my sandwich to go is the beef brisket. Everything is always fresh. I tried the crab dip today definitely a keeper. You need to go and treat yourself one day!

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